The Ultimate Guide of Buying Garlic in Wholesale

Garlic is the second most extensively farmed Allium after onion in terms of production volume. Around the world, we believe that garlic can treat various diseases and physical conditions. It is also an excellent culinary spice.
Garlic comes in various forms, from whole cloves, fresh garlic, peeled garlic, smooth paste to powders, and supplements such as garlic extract and garlic oil, to name a few.
China has risen to become one of the largest wholesale garlic markets globally.
In this article, we will learn about all of the current market trends, from ordering wholesale fresh garlic to storing garlic in bulk.

Garlic is one of the world’s oldest horticulture crops, dating back thousands of years. According to specific literature, garlic cultivation in China started more than 4000 years ago.
Today, wild garlic does found in Central Asia (mainly in Kyrgyzstan, Tajikistan, Turkmenistan and Uzbekistan). Garlic grew wild over a considerably greater area in the past. Wild garlic mainly exists in China, India, Egypt, and Ukraine.
In China, garlic is a widely grown crop for the fresh market. There are many large-scale producers for processing and new distribution in the Midwest of China.
According to the Food and Agriculture Organization of the United Nations. About 1 million hectares (2.5 million acres) of garlic are grown worldwide each year, producing about 10 million metric tons of garlic.

The above data is from Google Trends

According to customs figures, China’s garlic wholesale export volume of fresh and cold-stored garlic reached 2.232 million tons in 2021, marking a ten-year high and the highest amount in the previous decade.

If you compare it to the previous year’s total of 1.738 million tons, this implies an increase of 500,000 tons or 28.4 percent on an annualized basis. While this is happening, garlic wholesale export sales in 2022 are expected to reach 14.02 billion Chinese yuan ($2.2 billion), representing a 3.7 percent growth year on year.

Chinese garlic wholesale suppliers maintained the excellent momentum seen throughout 2021 in December.

As overseas customers increased their purchases in anticipation of the Christmas holiday. Additionally, raw materials were purchased in massive amounts by export processing plants. Chinese fresh garlic wholesale exports to Indonesia and other Southeast Asia have continued to perform well in the market, garnering positive feedback from buyers.

The lasting effect of the COVID-19 epidemic has created difficulties for wholesale garlic suppliers in other countries. However, this has only helped strengthen the position of the Chinese garlic wholesale business in the international market.

Export markets had a resurgence at the start of January 2021, with nations such as the Netherlands, Canada, and the United States increasing their respective import quantities.

China’s exports of garlic wholesale business have more than doubled in recent years, contributing to a 50 percent increase in local garlic prices.

According to the USDA, Fresh garlic wholesale exports peaked in May of 2021, hitting a total of 284,000 tons, with shipments topping 200,000 tons in June, July, November, and December of the same year.

In 2021, the price of fresh and peeled garlic wholesale exports followed a V-shaped pattern. Prices peaked in January at 9,209 yuan ($1,400) per ton, the highest level of the year, before plummeting to a low of 4,695 yuan ($730) per ton in June and then steadily rising again in the months that followed.

Since September, prices have been stable at around 6,000 yuan ($930) per metric ton of coal.

Prices reached their highest point in December, reaching 6,321 yuan ($980) a ton for the second half of the calendar year.

Indonesia continues to be the most important destination for Chinese garlic wholesale exports, with China accounting for 90 percent of the country’s garlic wholesale imports.

The total volume of Chinese garlic sent to Indonesia in 2019 was 465,800 tons. According to the Indonesian government, the average price of Chinese wholesale garlic per ton was 5,061 yuan ($780), which was 19.4 percent cheaper than the total average market price.

The price range for China Garlic Wholesale in 2022 is around US$ 1.13 to 0.75 per kilogram, or US$ 0.51 to $0.34 per pound, with the highest price being US$ 1.13 per kilogram and the lowest price being US$ 0.75 per pound (lb.)
Garlic peeled wholesale price is a bit more than wholesale fresh garlic.

We can provide you with basic ideas about how long wholesale garlic will take for you. If left unpeeled, one head of garlic will keep for approximately six months and in its original packaging. That is, assuming you maintain it properly.
An unpeeled clove of garlic can survive for about three weeks. On the other hand, garlic begins to decay more quickly after peeling.
Can keep s batch of peeled garlic cloves in the refrigerator for a week. But chopped garlic will only last a day or two unless kept in olive oil. In that case, it will keep for a maximum of two to three days.
However, this is all assuming that your garlic is stored correctly.
There are a few things you can do to ensure that your wholesale peeled garlic retains more of its flavor for a more extended period.
Unpeeled garlic heads want a dry, cold, well-ventilated, and dark environment. They should keep Wholesale garlic close to ambient temperature and out of direct sunlight.
The garlic in your pantry should have a long and productive life if you adhere to the guidelines outlined above.

Applications of Garlic

Garlic does most commonly use as a flavoring ingredient, although it may also be eaten raw as a vegetable in some cases.

This seasoning does use in a variety of meals, including salad dressings, vinaigrettes, pickles, and sauces, as well as vegetables and meats, and soups and stews.

It does often use to make garlic butter and garlic toast. If you don’t have fresh garlic on hand, you can substitute garlic powder for an eighth of a teaspoon of fresh garlic.

Garlic Purchase Instructions

When choosing wholesale garlic bulbs, look for firm, plump bulbs that still have their paper-like skin on them when possible. Growing sprouts, soft areas, or other imperfections should not be present in the skin.

Fresh wholesale garlic and peeled wholesale garlic are widely accessible throughout the year.

Garlic can purchase in various forms other than fresh, including peeled, powder, flakes, oil, and puree.

How to Store Garlic in Bulk?

Wholesale fresh garlic can be stored for 4 to 6 months in a cold, dark, dry area that is appropriately aired. Although it does best if use within a few weeks of purchase. The cloves can preserve frozen for several months once they take from the roasting pan.

If the garlic has been chopped, minced, or otherwise processed. It will store in the refrigerator. Maintaining proper refrigeration storage conditions will prevent the garlic odor from permeating other foods in the fridge.

Garlic’s Planting Time and Manner of Sowing

Garlic does usually grow as a single clove. However, occasionally, can use garlic bulbs. Garlic does generally plant from March to April. However, it does produce from September-October in the plains when it reaches the mountains.
Many factors determine the amount of garlic grown per unit area of land. I recommend a plant spacing of 15 to 20 cm (row top row) and 8 to 10 cm (plant to plant).

Requirements for Manuring and Fertilizing

Garlic reacts exceptionally well to organic manure, and an application of 16-20 tons/acre at the time of field preparation is advised for optimal results.

The application of N:P: K at a rate of 75:85:55 kg results in a better yield. Half of the nitrogen and the total doses of P and K should be administered at the time of planting, with the remaining half of the nitrogen applied 30-45 days following planting.

Irrigation and Inter-Cultural Communication

Irrigation of the garlic crop can require once a week during vegetative growth and at intervals of 10-15 days towards maturity. Garlic is a tightly planted crop that requires three to five hand hoeing to provide a greater crop yield.

Harvesting

When the tops of the plants turn brownish and show symptoms of drying out and bending over, the crop is ready to be harvested. Depending on the environment, the bulbs will develop in 4-6 months after being transplanted.

You can find various varieties of garlic in the wholesale market. Some of them are explained below:

Soft neck Garlic

Soft neck garlic is the most common type of garlic sold in supermarkets, and it is usually one of two varieties: Artichoke or Silverskin. Artichoke garlic has a white appearance and a taste that ranges from very mild to quite fiery, depending on the variety. In the correct storage conditions, they have the longest storage life of any form of garlic. And they do frequently use to construct garlic braids.

Rocambole

This is hard neck garlic, which has a strong, hard central stem with evenly sized cloves sprouting around it on each side. Since soft-necked garlic lacks a large amount of papery skin covering the bulb to preserve the cloves, cloves can easily knock off if not handled carefully. Hard-necked garlic has flower stalks and 4 to 12 cloves per bulb. Garlic cloves have much simpler skins to remove than soft neck garlic, which has tougher skin to remove.

Elephant Garlic

An elephant garlic plant will produce 6 to 8 enormous cloves, each of which is about three times the size of a typical garlic clove. Despite its bigger size, it has a milder flavor than the other varieties. The cloves of this plant are yellowish in hue. Because of its mild flavor, it is suitable for slicing and incorporating into fresh salads. Although elephant garlic is not widely available, it may be obtained in local markets throughout the fall season. Elephant garlic, also known as Giant garlic or Spanish garlic, is a kind of garlic.

Green Garlic

Green garlic is garlic that has been collected when it is still young and tender. While it does have a distinct garlic flavor, it does not have the sharpness of ripe garlic. Eat green garlic raw, just like onions or green onions. It can also cook and use in other dishes. Use them the same way as mature garlic because they are not stored long. So we should collect them immediately before use to avoid spoilage. Green garlic can be kept in the refrigerator for 3 or 4 days if stored properly. Spring baby garlic is another name for this kind.

In the words of Hippocrates, “Let food be thy medicine and medicine be thy nourishment.”

He practiced prescribing garlic to patients suffering from a range of medical ailments.

Many of these good health advantages have now been proven by modern scientific research.

Listed here are a few health advantages of garlic that have been proved via research:

1. Garlic contains medicinal properties

Garlic is a kind of plant that belongs to the Allium (onion) family.

It is closely related to other vegetables such as onions, shallots, and leeks. Clove is the name given to each section of a garlic bulb. A single bulb of garlic has around 10–20 cloves, give or take.

With its powerful aroma and excellent flavor, garlic grows in many places globally and is a popular component in cooking due to its widespread availability.

On the other hand, garlic can promote good health.

The sulfur compounds in garlic can enter the body through the digestive tract. It will then move throughout the body and exert its powerful biological effects.

2. Garlic treats illnesses and the common cold.

Consumption of garlic supplements has been shown to improve the function of the immune system.

Another study discovered that a high dose of aged garlic extract decreased the number of days spent sick with a cold or flu by 61 percent when taken regularly.

Including garlic in your diet may be worthwhile if you suffer from frequent colds.

3. Garlic lowers blood pressure.

Cardiovascular disorders, such as heart attacks and strokes, are the leading cause of death worldwide.

Garlic supplements have a considerable influence on lowering blood pressure in patients with high blood pressure.

4. Nutritional Properties

The nutritional worth of the food. It does pack with minerals such as vitamin C, vitamin B6, manganese, and fiber, to name a few.

5. Anti-inflammatory Properties

Garlic has anti-inflammatory effects. The consumption of garlic extract or garlic supplements daily can lower cholesterol levels.

6. Anti-bacterial

Garlic can also use topically to treat fungal infections.

7. Antioxidant

Garlic’s antioxidant qualities combat free radicals and cancer cells, and it is beneficial as a colon cancer prevention strategy because of its anti-cancer characteristics.

8. Garlic as a taste enhancer

The final point is not directly related to health, but it is significant.

Garlic is a relatively straightforward (and tasty) ingredient to incorporate into your existing diet.

It goes well with almost every savory food, especially soups and sauces, plus it’s inexpensive. While garlic has a strong flavor, it can also provide a punch to otherwise bland recipes.

Our organic garlic cultivation in China has gained widespread recognition among customers. In addition, we have been offering high-quality China fresh garlic wholesale service for many years.

For garlic wholesale purchases that have a powerful, distinct, organic garlic flavor and scent, please contact us right away.

Having a collaboration with you is something that we at garlics.com look forward to.