Plano de Produção do Paraguai na Fábrica de Plantio 08
Garlic contains a large amount of volatile onion allicin and allicin, which has high medicinal value. Modern medicine has proved that garlic has antibacterial, anti-inflammatory, stomach-invigorating, deworming, and blood pressure functions. It can be used to prevent influenza and meningitis. Treatment of lung disease, dysentery, indigestion, enteritis and other diseases.
According to research, garlic also has the effects of improving the body’s own immunity and preventing and fighting cancer.
But compared with white garlic, purple garlic has a more pungent taste, higher content of active ingredient allicin, and its antibacterial effect is more obvious.
