The Scene: Garlic Scape Harvest Under the May Sun
When May sunshine warms the farmlands of China’s main garlic-producing regions – Shandong, Henan, and Jiangsu – farmers start harvesting garlic scapes in the fields.
These garlic scapes are not just a tasty vegetable.
They also signal one of the most anticipated events for those of us in the garlic business: the arrival of the 2026 new garlic season.
A Critical Window for Global Buyers and Food Lovers
For garlic buyers and food lovers around the world, this is a critical moment.
After the scapes are harvested, it takes only 15 to 20 days for the plump, juicy, and flavorful garlic bulbs to be ready for harvest.
Why Removing Scapes Boosts Bulb Quality
Garlic belongs to the allium family.
It follows a precise growth cycle.
Once the scapes are removed, the plant redirects its energy from flowering to bulb expansion.
According to the team at Fenduni, removing the scapes increases bulb yield by 20% to 30%.
That’s because the plant no longer needs to use resources for seed production.
This step is essential for growing the plump, juicy cloves that define high-quality fresh garlic – cloves that retain maximum moisture, pungency, and nutritional value.
Timing Is Everything for Farmers
For farmers, harvesting garlic scapes is a task that requires precision.
The timing of scape removal directly affects the maturity of the bulbs.
If done too early, the plant hasn’t stored enough energy.
If done too late, the scapes become woody and consume nutrients that the bulbs need.
2026 Crop Outlook: Ideal Weather and Record Production
In 2026, a mild spring and ample rainfall have created ideal growing conditions across China’s garlic belt.
Following a record harvest in 2025, China’s garlic production is expected to reach another new high of 15.92 million tons – a 10.3% increase year‑on‑year – with exports hitting 2.25 million tons.
With continued investment in growing techniques, the 2026 garlic crop is set to maintain this exceptional quality.
What Makes Fresh New Garlic So Exciting?
Why does the new garlic season excite global buyers so much each year?
Apart from having waited a full year, this year’s harvest promises outstanding quality and wide‑ranging uses.
Freshly picked garlic is often called “new garlic.”
It has a higher moisture content and a more vibrant flavor compared to stored bulbs.
The cloves are tender and easy to peel.
They are rich in allicin, the bioactive compound responsible for most of garlic’s health benefits.
Research confirms that new garlic can boost immune function, reduce inflammation, and promote cardiovascular health.
This makes it a must‑have ingredient in both cooking and wellness products.
For food producers, restaurants, and retailers, this means garlic is a premium raw material that enhances everything from sauces and pickles to health supplements.
For Buyers: Why Now Is the Best Time to Act
For buyers who want to secure their supply of 2026 new garlic, now is the best time to act.
Global garlic prices remain competitive due to abundant supply.
However, demand is expected to rise sharply once the harvest begins.
Whether you are a garlic wholesaler, exporter, restaurant chain, or food processor, working directly with FENDUNI ensures you get the freshest bulbs at very competitive prices.
Our 2026 garlic is grown using sustainable farming practices.
We implement strict quality control measures to guarantee purity and freshness.
From the field to transport, we prioritize cold‑chain logistics.
This preserves the natural flavor and nutrients of the garlic.
It also guarantees that the garlic you receive is as fresh and juicy as the day it was harvested.
The Countdown Has Begun
The countdown has begun: 15–20 days after the scape harvest, the 2026 new garlic will be ready for market.
It will add flavor to your dishes, satisfy your customers, and elevate your products.
Join global buyers who trust Chinese garlic for its quality, consistency, and flavor.
Let’s work together to make this harvest season a success.