Introduction
Have you ever heard of black garlic? It seems more like black magic rather than black garlic.
Garlic comes in various shapes and varieties. Color and shape matters a lot. Guess what? The productivity and raw materials can alter the garlic.
Do you want to know how to manufacture black garlic from high-quality fresh garlic? This guide is for you. We will discuss the various steps to uncover the curtains from garlic manufacturing and keep your hands on the premium garlic options.
Let’s go!
What is black garlic?
Usually, you don’t see the garlic. There is white garlic with green cloves sometimes.
Black garlic is a luxury garlic that takes a slower and longer journey to get produced. Instead of quick fermentation, natural garlic grows under warm, humid conditions—typically around 60–75°C (140–170°F) for several weeks.
This process activates the Maillard reaction. Do you know what it is?
The process of chemical transformation between amino acids and sugars gives a dark or black color to the garlic. By the end of the journey, garlic appears fantastic. Such garlic is unique and retains a higher value compared to normal garlic.
How to make black garlic?
Making black garlic is like black magic. The skill of the person matters a lot in this case. Patience is the name of the game.
Let’s follow the procedure to make the black garlic with an effortless approach.
- Select high-quality fresh garlic bulbs that elect black garlic as their leader.
- Create a higher temperature environment. For that, place the bulbs in a rice, slow, or fermenter set at around 60–75°C (140–170°F).
- Keep the bulbs in this environment for 2 to 4 weeks. You can change this period based on your desired flavor and texture.
- Ensure the container is sealed to maintain consistent humidity.
The process is slow and accurate, and the final color, black, comes through the Milliard reaction. Don’t rush in this process; otherwise, you might not get what you want.
What does black garlic taste like?
Black garlic is famous for its flavor. The unique and optimal taste of the garlic ensures an excellent experience.
It is sweet, tangy, and savory, with hints of balsamic vinegar, tamarind, and molasses. Compared to raw garlic, there is no sharp bite or pungent odor. What you get is the marvel produced by nature through your fruitful efforts.
Where to buy black garlic?
Black garlic is one of the rare breeds of garlic. You can less likely find it in the stores. However, our experts have evaluated various sources.
These include:
- Health food stores and high-end grocery chains
- Asian and Korean supermarkets
- Farmer’s markets (especially from garlic growers)
- Online retailers like Amazon, Etsy, or specialty food shops
- FENDUNI garlic supplier is one of the most famous garlic suppliers across the globe. The fresh garlic with a quality taste ensures a seamless experience.
When buying black garlic, get in touch with the quality suppliers. Ask questions about the shipping if the supplier resides in a foreign country.
How to use black garlic?
Garlic is a staple food used every day in our lives. The black garlic can make a good place in our kitchens. However, problems arise when you have to select and use specific foods.
We have riddled out all your puzzles regarding its uses.
- Spread it on toast or crackers like a savory jam
- Mash it into compound butter for steaks or veggies
- Blend it into salad dressings or aioli for sandwiches
- Mix it into pasta, mashed potatoes, or risotto
- Top it on pizzas, burgers, or grilled meats
- Add it to stir-fries, sauces, or even desserts
As we said earlier, one garlic and so many foods— isn’t it black magic?
This is the secret behind the immense popularity of black garlic in every field.
What is black garlic good for?
Garlic is a flavor bomb, but it is more than that. Our immune system gets energy from the garlic. Even the normal human body responds better to black garlic.
Let’s lift curtains from the positive aspects of black garlic.
- Boost the human body’s immune system thanks to high levels of S-allyl cysteine.
- Lower blood pressure and cholesterol. Therefore, the risks of heart attacks are least while supporting heart health.
- Reduce inflammation and prevent chronic disease in the long run.
- It keeps your stomach entertained by improving digestion since it’s gentler than raw garlic.
- Provide anti-aging benefits through antioxidants that fight free radicals.
Choosing high-quality fresh garlic to make black garlic
The selection of the high-end fresh garlic is a secret. Many consumers end up buying low-quality garlic.
It shouldn’t be a part of your game, as we have discussed the tips and points to look for in your fresh garlic.
Firm bulbs
Check the consistency of the bulb. Upon touching and palpation, how do you feel? Does it feel soft? If it is, run to the hills. You should choose a garlic bulb that is firm and fresh, not outdated and soft.
Papery skin
When moisture enters the garlic skin, there comes a papery skin. When choosing garlic, check the skin. If it is papery, run away.
Uniform size
Compare bulb sizes as well. Uniform sizes mean consistent growth and better quality. Confirm the sizes by measuring them efficiently.
No sprouts or molds
Are there any growths coming out of the garlic? Usually, moisture causes the sprout and decay of the garlic. It is time to play a hide-and-seek game if you find growth. Run again!
Heirloom or organic varieties
Organic varieties are far better. Why? Because they are treated less with chemicals.
Conclusion
Have you gone to the market? Or have you visited some places to find the right black garlic?
You must burn the midnight oil to find the premium quality and fresh garlic. When selecting the garlic, always look at the color, consistency, and freshness.
What if you have a supplier ready to deliver quality garlic right away?
Seems like a dream! It is no longer a dream as FENDUNI garlic suppliers are here. Our premium garlic ensures you get a next-level taste and enjoy health benefits. Bring in the quality garlic right away!