Introduction
Garlic is one of the famous components of the food. If it is toxic, imagine what happens to the human body. That is the only reason for preferring quality garlic over bad garlic.
China is under fire for its garlic quality. Global brands want to ask one question. It is about the safety of garlic from Chinese suppliers.
Is China garlic safe, or is some sort of toxic garlic produced artificially? Do you want some real-time answers with highlights on the quality points? If yes, this guide is for you. We will discuss why Chinese garlic is the preferred choice.
Let us know.
Why does a large quantity of garlic come from China?
Money talks. Then, the Chinese garlic takes control of the whole world.
China is a mile ahead of its competitors in garlic productivity and competitive pricing. Let’s know some facts, such as:
- China produces over 20 million tons of garlic annually — by far the most in the world.
- Chinese garlic accounts for about 80% of the global supply.
- Chinese garlic is affordable, available in bulk quantities, and easy to ship.
All these reasons compel the users to move ahead with their business journey with China compared to the other players, such as the US or UK.
Food Safety Concerns: Where the Doubts Come From
We have discussed the glamorous garlic from China. Now, there is a question. If China is so famous, why do people come with safety concerns?
Don’t worry; we are going to lift the covers from several facts. Let us know.
Pesticide Use and Soil Pollution
One of the most controversial aspects of garlic production is pesticide use.
There are many reasons for the pesticide use.
- To eliminate the plant-killing pests.
- To increase productivity
- Quick production often occurs with some pesticides.
However, pesticide use has many negative outcomes. For example:
- Pesticides contain the toxic elements. They enter the soil and cause soil pollution.
- There is a loss of natural organisms due to poisonous chemicals.
- Toxic chemicals and heavy metals can also enter human food and stir the safety debates.
Due to such toxic reasons, China has forced the farmers to practice sustainable production. However, there are inconsistencies in the output. Therefore, Chinese garlic is under discussion, and many businesses avoid the purchases despite the profitable deals.
Bleaching and Whitening
All that glitters is not gold. It perfectly fits here. Many garlic suppliers malpractice and use bleaching and whitening chemicals when they process the garlic.
Why? It is purely cosmetic. The appealing look of the garlic can attract consumers and generate higher sales. Technically, it is not possible, but they do.
The impact of the bleaching and whitening is:
- They add no nutritional value and are often useless to add.
- Toxic chemicals enter the food when garlic is used in the kitchens.
- There are many safety concerns due to toxic chemicals used in this process.
Therefore, many businesses avoid exporting Chinese garlic. Sometimes, they prefer the US and European garlic suppliers for the impactful results.
Root removal practices
Root removal is another malpractice that has no significance but is a useless idea for garlic suppliers. However, many suppliers come up with such ideas.
Root removal process:
- It restricts the origin trace. For example, if you ship garlic to the US, you have to show the origin. However, this may conceal the origin.
- There is no accountability for the supplier when the origin of the garlic is not mentioned.
This is another reason that compels users to skip Chinese suppliers and move to other ones.
Ethical issues
Labor and ethical issues are also major concerns in China. The world not only focuses on food safety but also wants farmers to use ethical practices.
For example, Uyghur labor prompted the instant ban on Chinese garlic. Many other controversial production methods cause several issues regarding production.
When choosing Chinese garlic, keep ethical practices in mind as well.
Why is Chinese garlic safe to export?
Where do you belong? US or European regions? It does matter whether you live in the US or Europe; look for Chinese garlic and ensure it is 100% safe to export.
Here are a few reasons why Chinese garlic is safe to export globally.
Stringent Export Regulations
China is running ahead of competitors because of next-level quality and testing options. The advanced technology helps produce quality garlic with strict export regulations. Here is what you get:
- Chinese garlic must meet international safety standards.
- Foreign agencies such as the FDA and EFSA conduct inspections.
- Export documentation includes lab tests and origin certificates.
- Non-compliant shipments are rejected or banned.
- Randomized batch testing ensures product safety.
All these options make exporting safer and easier for consumers. Ultimately, you’ll export products to the US and UK, which have comparatively strict regulations.
Large-Scale Commercial Farming
What type of business tycoon are you? If you are a small business owner, grabbing a small quantity is often your goal.
However, if you own a bigger garlic business, the demands are higher. Plus, you can scale the quantity based on future needs.
But you don’t have to worry about the Chinese garlic suppliers. They already have large-scale manufacturing. Plus, a full-fledged shipping opportunity further boosts the confidence of suppliers.
Automated manufacturing with advanced technology increases manufacturing. There are shorter lead times with consistent quality.
What else do you even need in this situation?
Advanced Processing Facilities
Peeling machines, dehydration units, and vacuum sealers. These are some outclass tools available for the harvesting and quick production of garlic.
The advanced system to trace the low-quality and safety issues is here. For example, HACCP (Hazard Analysis and Critical Control Points) keeps all the users under Captain America’s Shield. So, you are more than safe under the unbreakable shield.
There are even more safety options. For example, the sanitation options. Plus, the eyes on the quality with the premium approach keep the garlic in the safe hands. Before packaging, garlic is tested and checked for safety issues. In the end, you’ll get the quality garlic that is 100% safe and introduce only the standard options.
Traceability and Export Documentation
Where are you shipping products? From China to the US or other foreign countries, the first question is about the origin. Most suppliers hide, but many get you:
- Country of origin
- Batch numbers
- Treatment and handling information
Handing over all this information gets the instant tracking of the products. Consumers and authorities can trace the order and enjoy instant shipping facilities globally with labeled aspects.
Proven Global Track Record
Chinese garlic often raises questions about the standard, but we have some highlights at the global level.
- The majority of garlic consumed in large markets like the United States, Germany, and Japan comes from China
- Chinese garlic is often available in every second store in various countries.
Imagine if the Chinese garlic was toxic and unsafe. Would the US or Germany have allowed it? Never.
So, believe in Chinese garlic and uncover various aspects of grabbing quality garlic supplies.
Availability of Organic Options
What if you get organic garlic without any use of pesticides? Does it seem like a fantasy?
Don’t worry; it is not anymore. There are hundreds of options available for garlic suppliers. The quality of garlic is impressive. What you get is 100% quality garlic.
There are zero percent practices of pesticide usage. Garlic suppliers avoid using:
- Synthetic pesticides
- Chemical fertilizers
- Artificial preservatives
Efficient Handling and Transportation
Are you worried about the garlic decay during the transit? Don’t worry because a single scratch won’t even happen due to the transportation.
There are many amenities available to consumers regarding garlic shipping.
- There are hundreds of companies providing shipping facilities.
- Suppliers provide safe packaging solutions to pack the garlic and ship it globally.
- High-density and moisture-wicking packaging doesn’t let the garlic decay easily.
Special handling during transit can further protect the garlic and keep it fresh until the destination location arrives.
Compliance with Importing Country Laws
Chinese suppliers pay special attention to garlic exported globally. There are a few rules regarding the safety of the garlic.
For example:
- Garlic from China must meet each importing country’s legal threshold for contaminants and labeling.
- In countries like the US or EU member states, non-compliant shipments are rejected or destroyed at the border.
Every garlic supplier has two options here. Either get rejected by the exporting country for the garlic or get approval for the compliant garlic.
Therefore, Chinese garlic suppliers comply with international rules when shipping garlic.
Conclusion
When choosing Chinese garlic, there is a mix-up of suppliers. Some used illegal and toxic chemicals to produce the garlic.
But what is your goal? Isn’t it possible to grab premium quality garlic, which is a 100% safe bet?
If so, you have to contact one of the top Chinese garlic suppliers — FENDUNI garlic suppliers. Our safe farming is symbolic in the garlic industry. Plus, we offer extended protection with our sustainable processing and manufacturing. Purchase with confidence right away!