Introduction
Garlic is one of the most famous products in the whole world. But make a guess which country is famous for garlic?
Isn’t it China? Well, China has Jinxiang as a center of production. About 70% of the Chinese garlic export is possible due to Jinxiang.
The crux of the matter is the identification of the original Chinese Jinxiang Garlic. It is better to be safe than sorry. Don’t worry from now on. We have added this guide where we will dive into the Chinese Jinxiang Garlic and explain the following aspects:
- Identify high-quality Jinxiang garlic using key indicators.
- Understand certification standards for export.
- Learn verification methods to prevent fraud.
- Explore successful case studies of Jinxiang garlic in global markets.
Key indicators of high-quality Jinxiang garlic
When chasing the garlic, the first name that echoes is— High-quality. None wants to dump their efforts in the dustbin.
Therefore, we evaluated the indicators and points that help us Chinese Jinxiang Garlic.
Size and Weight – “The Bigger, The Better
Size and weight are of prime significance in garlic identification. Plus, they are the cherry on top due to expensive selling rates.
So, how can you identify the Chinese Jinxiang Garlic by looking at its size?
Simple. Locate the following features of size and weight.
- Grade A Jinxiang garlic has an average bulb diameter of ≥6 cm.
- Some exceptional bulbs are 18 cm in diameter and weigh up to 700g.
The increased size and weight jump the profits into the sky, leading to prosperous businesses.
Color and Texture – “Beauty is More Than Skin Deep
Have you ever wondered about the skin of garlic? Especially color!!
It tells about the freshness and vitality of the garlic. Throw money after learning:
- Pure white outer skin shows a sign of freshness. Such garlic is often dried and of high quality.
- Plump and tightly packed cloves indicate good garlic storage and high moisture content.
- A smooth and firm surface negates damage and provides a better quality of the garlic.
If you want to arrest and pocket the high-end Chinese Jinxiang Garlic, look at the discoloration, loose skins, and shriveled cloves. If you get any of these signs, run to the hills without looking back.
Aroma and Taste – “A Balanced Bite
Jinxiang Garlic is famous for its typical quality taste that delivers the unbeatable flavor. Therefore, everyone wants to snatch the best of the best-quality Chinese Jinxiang Garlic.
Follow the unique flavor profile:
- Balanced pungency – not overly sharp but strong enough for cooking.
- Slight natural sweetness – enhances flavor complexity.
The distinct and preserved taste of Chinese Jinxiang Garlic makes it a crucial selection for gourmet products. Therefore, it is 100% game-changing to look at the aroma and taste of the garlic.
Quality certification
If you are not a good detective, it is possible you might not spot the best garlic. Is that so?
Still, you don’t have to worry about anything. It is because the best quality of Chinese Jinxiang Garlic comes with quality certificates. The most common is the GB/T 22212-2008.
This certificate describes the national standard for Chinese Jinxiang garlic, covering origin, production, and testing methods.
Organic certification
The organic flavor of the garlic makes it a healthcare product more than a tasty item in the kitchen. But remember, if the production comes with the toxic pesticides, all you have to do is run miles away.
But how do you find out whether the garlic is organic or not?
There are two unique certificates: COFCC (China) and Ceres (EU) pesticide-free cultivation certification. When bagging quality garlic, demand these certificates from your suppliers.
Global Certification Standards for Jinxiang Garlic
Chinese Jinxiang Garlic holds a prestigious value in the Chinese industry. Their overall productivity and efficiency are increasing by leaps and bounds.
Dragging feet for your garlic business can get you a definite failure only. Certificates are key to a global kingdom. We have showered light on various types of certificates.
China Geographical Indication (GI) Mark
Do you know about the birthmark of Chinese Jinxiang Garlic? It is the China Geographical Indication.
It shows the origin and production of the garlic. Such a mark is limited to garlic grown and processed in 14 designated townships in Jinxiang.
This mark is a sign of confidence in the garlic and helps believe in the quality of garlic from the Jinxiang.
European Union (EU) Geographical Indication (GI) Recognition
The EU GI certificate is another feather in Jinxiang garlic’s cap. If you reside and trade garlic in European countries, this certificate indicates:
- Chinese Jinxiang Garlic is tested and meets the European standards of production.
- You can sell such garlic in all the countries in the European Union.
It is a sign of quality and taste among the European audience, keeping the mouth watered with such high-quality garlic.
International Compliance Certifications
If you want to be the king at the international level, don’t forget to shake hands with the international certificates. They offer a safe kingdom and help build an air of credibility.
There are different types of certificates. Some can be export certificates, helping you to ship products globally. Others show the quality of garlic as a food.
Export certificates
To sail global boats, you must have the following certificates.
- USDA (United States Department of Agriculture). This certificate is a golden ticket to the US market.
- JAS (Japanese Agricultural Standards). Treat it as a green ticket to Japan. It shows garlic meets the Japanese standards.
- GCC Standard 410 (Gulf Cooperation Council). Grab all these certificates instantly if you want to announce yourself as a dominant business in Gulf countries.
Food safety protocols
Food safety is bread and butter when it comes to global selling. Without food safety options, not a single seller survives. Here are a few protocols discussed.
- ISO 22000 tells about the compliance with the global safety standards.
- HACCP (Hazard Analysis and Critical Control Points) scans the toxic nature of the garlic.
- Heavy Metal & Pesticide Residue-Free Testing verifies if there are some heavy metals.
Professional Certifications
Some professional certificates ensure a safe ticket to the global market. Professional certificates cater to different communities and give an accurate idea of the quality.
Here are a few types of certificates.
Grade A Green Food
It is the gold standard for the Chinese market. Grade A green food shows low chemical input agriculture in China. This certificate ensures all the practices are sustainable and qualitative.
Halal/Kosher Certification
If you belong to the Muslim or Jewish community, Halal/Kosher certificates are crucial.
- Halal certification meets Islamic dietary laws.
- Kosher certification adheres to Jewish dietary laws.
Whether you consumers belong to the Middle East or the Jewish Market, you can confidently sell your garlic.
Buyer Verification Methods
Even if you grab the certificates, seeing is buying is true for many buyers. Therefore, you should grasp whether the supplier is real or not.
Let’s discuss the crucial parameters.
Document Check
Buyers should leave no stone unturned to separate quality from quantity and fakeness. You must scan all the verification paperwork for the seller.
Here are the following critical documents:
- Chinese Geographical Indication (GI) Labels. It tells the garlic’s authentic origin from Jinxiang.
- Organic Certificates. Hit the target with some essential certificates to prove the garlic production safety.
- Third-Party Test Reports (SGS, Intertek). Independent testing ensures quality and safety compliance.
On-site Inspection
Seeing is worth its weight in gold. Whenever you have to look at the various certificates and quality options, go one mile extra for the verification.
- Farming practices. First, check the production process. Wipe out the Chinese Jinxiang Garlic if the production involves some pesticides and toxic chemicals.
- Cold chain storage facilities. In addition to production, you have to rely on the delivery process. Check the overall transfer of the garlic.
Laboratory Testing
A single doubt can stir a deep discussion and question the quality. You should let the numbers talk with the right lab testing and strategy.
Here are a few ways and tests to perform.
- Alliin Content. Allin is the diamond. You can’t overlook it. It certifies medicinal value and overall garlic potency.
- Moisture Content. It discusses that garlic meets ideal storage and shelf-life standards. A high moisture content is the killer of the quality garlic within days.
- Microbial Contamination. If there are toxic microorganisms, Verify them beforehand. Ensure the garlic is free from harmful bacteria or mold.
Conclusion
Chinese Jinxiang Garlic is a tried-and-true value. The taste quality and powerful aroma make it part of every culinary practice. When finding reliable and quality garlic, you should go through:
- Extensive global certifications that ensure quality and safety.
- Strict buyer verification methods to maintain trust and transparency.
- Successful market penetration in Europe and the US.
Do you want a fresh and quality Chinese Jinxiang Garlic supplier?
FENDUNI garlic supplier is the first choice for consumers. Apart from the quality, you chase the premium taste of garlic. Moreover, you get a bunch of international certificates that are an instant success for your business.
Check out the right garlic options right away!