24th Week Production Plan for Uganda No.20210609_03

Production Plan for Uganda in Planting Factory 01

Fenduni Garlic Features:

1) Garlic sizes: 4.5cm-6.5cm, 5.0 – 5.5cm, 5.5 – 6.0cm, 6.0 – 6.5cm, 6.5cm and up

2) Transporting and storing temperature: -3 – 0°C

3) Supply period: all the year round

  1. a) Fresh garlic: early June to Sep.
  2. b) Cold storing fresh garlic: September to the next May

4)Garlic Can produce wonderful flavors and have beneficial effect of reducing bacteria, keeping heart in good condition and immunity

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