Production Plan for Uganda in Planting Factory 21
Fenduni Garlic Features:
1) Garlic sizes: 4.5cm-6.5cm, 5.0 – 5.5cm, 5.5 – 6.0cm, 6.0 – 6.5cm, 6.5cm and up
2) Transporting and storing temperature: -3 – 0°C
3) Supply period: all the year round
- a) Fresh garlic: early June to Sep.
- b) Cold storing fresh garlic: September to the next May
4)Garlic Can produce wonderful flavors and have beneficial effect of reducing bacteria, keeping heart in good condition and immunity