Almost all of our savory dishes contain garlic. Consuming raw garlic is a challenging task. However, you will love these recipes with garlic that are tasty yet healthy at the same time. After tasting these delicious garlic recipes, you’ll agree that having garlic breath is worth it. These best garlic recipes, from meats to garlic knots, have one thing in common: they’re all delicious!
In this write-up, you’ll find:
- The most delicious easy garlic recipes with lots of garlic
- The ingredients and directions to prepare 15 tasty garlic meals
So, let’s begin!
1. Garlic Lemon Shrimp
Ingredients
- two tablespoons of olive oil
- three garlic cloves
- 1 pound uncooked shrimp
- one teaspoon ground cumin
- one tablespoon of lemon juice
- 1 tablespoon minced fresh parsley
Directions
Heat the oil in a heavy skillet over medium-high heat.
Sauté the prawns for three minutes.
Add the salt, garlic, lemon juice, cumin, and stir-fry for two to three minutes or until the prawns become pink.
Add the parsley and stir. Accompany with pasta. Enjoy this one of the best recipes with garlic.
2. Garlic Knots
Ingredients
- 1/3 cup warm water
- ¼ teaspoon active dry yeast
- 1/3 cup milk
- ¼ cup + ¼ teaspoon granulated sugar
- five tablespoons of butter
- one egg
- ½ teaspoon salt
- one tablespoon of olive oil
- one tablespoon of butter
- one teaspoon of garlic powder
- ½ teaspoon dried parsley
Directions
- Stir the yeast into the warm water with ¼tsp sugar, then let it rest for 5 to 10 minutes till it foams.
- Transfer the yeast mixture into the electric stand mixer’s bowl. Stir in salt, butter, egg, warm milk, and the remaining ¼ cup sugar. Mix until well blended.
- Use cooking spray or a small amount of oil to grease a sizable bowl lightly. After placing the dough in the bowl, flip it over once to coat all sides evenly with oil.
- Roll out a lump of dough roughly the size of a golf ball into a long rope. After tying a knot, set the rope on the baking sheet that has been prepared.
- You must loosely cover the garlic knots with plastic wraps and leave them in a warm location for one hour or so until they have doubled in size.
- Set oven temperature to 400°F. Line a baking sheet with parchment paper or splatter it with nonstick cooking spray.
- Bake for 10 to 12 minutes until the tops brown.
- Prepare the garlic sauce by mixing all the ingredients in a small bowl while they bake.
- Knots should be gently brushed with garlic sauce while still warm after being removed from the oven.
3. Onion and Garlic Biscuits
Ingredients
- One tablespoon of canola oil
- Two cups baking mix or biscuits
- One medium onion – cut finely
- Two minced garlic cloves
- 1/3 cup 2% milk
Directions
- Turn the oven on at 450°. Add the onion and simmer. Stir for 3–4 minutes or until soft. Add garlic and let cool thoroughly.
- Mix the onion, baking mix, and thyme in a big basin and create a well in the middle. Fill well with milk; whisk just until incorporated. Grease a baking sheet and drop dough onto it in rounded tablespoonfuls spaced two inches apart.
- Bake for 8 to 10 minutes. Warm up and serve.
4. Greek Garlic Chicken
Ingredients
- 1/2 cup chopped onion
- one tablespoon of olive oil
- ½ cup chicken broth
- three tablespoons minced garlic
- ¼ cup pitted Greek olives
- one tablespoon quick-cooking tapioca
- 2 teaspoons grated lemon zest
- One teaspoon of dried oregano
- six boneless chicken breast halves
Directions
Take onion in 1 tablespoon oil in a small skillet till it becomes crisp-tender. Cook the garlic for one additional minute.
Spoon it into a 5-quart slow cooker. Add the oregano, olives, tomatoes, tapioca, lemon zest, and 3/4 cup broth and stir. Put chicken in. Cook the chicken for 3 1/2 to 4 hours on low, covered, or until it is tender. Slice the chicken if you’d like.
When the broth is absorbed, let it stand for five minutes with a cover on and off the heat source.
5. Garlic Cheese Crescent Roll
Ingredients
- one tube of refrigerated crescent rolls
- three tablespoon butter
- one tablespoon of oregano
- Two tablespoons of grated parmesan cheese
- four-five cloves Garlic
Directions
Turn the oven on to 375°. Cut crescent dough into eight triangle pieces. Roll up from the broad end, then arrange on an ungreased baking sheet, point side down, 2 inches apart. Ends that curve to create a crescent.
Mix the butter, oregano, and garlic powder; apply to the rolls. Add some cheese on top.
Bake until golden brown. Warm up and serve.
6. Honey Garlic Glazed Meatballs
Ingredients
- ¾ cup milk
- two eggs
- one cup of dry bread crumbs
- two teaspoons salt
- 2-pounds ground beef
- four garlic cloves
- ½ cup chopped onions
- ¾ cup ketchup
- ½ cup honey
Directions
Whisk together the milk and eggs in a big bowl. Add the salt, onion, and bread crumbs. Add crumbled beef to the mixture and thoroughly combine. Roll into 1-inch spheres. Put in shallow baking pans on racks that have been oiled. Bake the meat for 12 to 15 minutes, uncovered, at 400°, or until it is no longer pink.
Meanwhile, soften the garlic in butter by sautéing it in a big pot. Add the soy sauce, honey, and ketchup and stir. Heat it till boiling. Stir gently to coat evenly. Simmer for five to ten minutes.
7. Garlic Lemon Butter Sauce
Ingredients
- ½ cup butter
- one garlic clove
- ¼ teaspoon salt
- pepper to taste
- one teaspoon of fresh parsley
Directions
Mix all ingredients until well combined. Keep chilled for up to a week or freeze for up to three months.
8. Wingstop Garlic Parmesan Wings
Ingredient
- Chicken wings
- Canola oil
- Garlic powder
- flour
- Black pepper
- Unsalted butter
- ajo
- Parmesan cheese
Directions
Combine salt, garlic powder, black pepper, paprika, and cayenne powder with the chicken wings.
Combine the flour, salt, garlic powder, black pepper, and creole spice. Coat the wings sparingly, shaking off any extra.
Bring the oil’s temperature up. Fill a big pot or Dutch oven with canola oil. Preheat over medium heat to 350 degrees Fahrenheit.
Deep-fry the wings. For seven minutes, fry the wings. Transfer to a paper towel-lined plate.
Bake the wings for fifteen minutes at 350 degrees Fahrenheit.
In a saucepan, melt the butter. Add the parmesan cheese, fresh garlic, and garlic powder and stir. Turn off the heat as soon as the cheese is well combined.
9. Garlic Tortellini Soup
Ingredients
- 2 Garlic cloves
- one tablespoon of butter
- three cans of reduced-sodium chicken broth
- 1 can diced tomatoes
- one package or 9 ounces of refrigerated cheese tortellini
- one package of frozen chopped spinach
Directions
- Heat butter in a large skillet over medium heat.
- Saute garlic for about one minute or until it becomes soft. Add the broth and bring it to a boil.
- Add the tortellini and simmer, uncovered, for 7–9 minutes or until tender. Add spinach and tomatoes, and thoroughly cook.
10. Garlic Rice
Ingredients
- Five tablespoons unsalted butter
- Five garlic cloves
- One tablespoon of olive oil
- Two cups of white rice
- Three cups of chicken broth
- ¾tsp cooking salt
- One tsp parsley
Directions
- Melt the butter and olive oil in a saucepan over medium heat. Garlic is added to heated butter and cooked for one minute.
- Add the rice and stir until it starts to turn translucent. Ensure the rice doesn’t stick to the pan’s bottom by stirring occasionally for four minutes. The rice can be slightly brown.
- Add the chicken broth and heat until it boils. Switch to medium-low heat. For 20 to 25 minutes, cook while covered.
- Remove the lid carefully. Use a fork to fluff the rice, then sprinkle chopped parsley.
11. Garlic Lovers Roast Beef
Ingredients
- Round roast
- Garlic 6-10 cloves
- Rosemary herbs
- Olive oil
- Crimini mushrooms
Directions
Using a paring knife, cut the roast in numerous different places. Next, tuck the bits of garlic into the cuts.
Combine the olive oil, black pepper, salt, and herbs de Provence in a bowl. Coat the meat with the mixture. You must put the meat in a roasting pan.
After taking the roast out of the pan, add one tbs salt. Please give it a loose aluminum foil covering and a 15-minute rest. Throughout this time, the roast will continue to cook.
12. Spaghetti with Garlic and Olive Oil
Ingredients
- ½lb pasta, spaghetti
- ¼ cup olive oil
- ¼ cup butter
- One teaspoon Italian seasoning
- Two tablespoons of garlic powder
- One teaspoon of crushed red pepper
Directions
- Pasta should be boiled in a saucepan, cooked until al dente, and then strained.
- Melt butter and olive oil together in a saucepan.
- Stir in red pepper, Italian seasoning, and garlic powder into the oil-butter mixture; cook for one to two minutes on low heat.
- Cooked spaghetti should be tossed into the sauce and thoroughly mixed.
13. Killer Garlic Fries with Rosemary
Ingredients
- 28-ounce bag Alexia House Cut with Sea Salt
- ¼ cup pressed garlic
- 1/3 cup Canola oil
- One tablespoon minced fresh rosemary
- One tablespoon Kosher salt
- One tablespoon of minced parsley
- ½ teaspoon freshly ground black pepper
Directions
- Set oven temperature to 400°F. Arrange the fries uniformly on a baking sheet and bake for 15 to 20 minutes, rotating the pan halfway through to ensure they cook until crispy.
- Combine the canola oil, ½ teaspoon of kosher salt, garlic, and rosemary as the fries bake.
- After taking the fries out of the oven, place them in a big bowl with the oil, garlic, and rosemary and season with the ground pepper and remaining kosher salt. Use tongs to thoroughly toss until well blended, then serve immediately.
14. Garlic Noodles
Ingredients
- Noodles
- Two tablespoons minced garlic
- Fish sauce
- Parmesan
- butter
- Green onions
Directions
Drain the noodles and set them aside in a corner while you prepare the sauce, which takes just a minute.
Melt the butter in the same saucepan and sauté the garlic for 30 seconds or until it smells incredibly delicious.
Stir in the saved noodle cooking water, fish sauce, oyster sauce, and Maggi seasoning.
When the sauce coats the noodles rather than collecting at the bottom of the skillet, add the noodles and Parmesan and stir for 30 seconds.
15. Garlic Pizza
Ingredients
- 12 ounces of pizza dough
- A bulb of roasted garlic
- ¼ cup grated Parmesan cheese
- ¼ cup cheddar cheese
- ¼ cup mozzarella cheese
- ¼ cup Monterey jack cheese
Directions
Twelve ounces of pizza dough should be ready if you prepare your own. Next, ensure that one bulb of roasted garlic is ready.
Set the oven’s temperature to maximum, such as 500°F (260°C)
Put one bulb of roasted garlic, four tablespoons of unsalted butter, and one tbs of Italian spice in a small bowl.
Over the pizza, distribute ¼ cup grated Parmesan cheese, ¼ cup cheddar cheese, ¼ cup mozzarella cheese, and ¼ cup Monterey jack cheese.
Bake it at 500°F (260°C) or until it is bubbly and golden. Enjoy garlic dinner recipes by adding garlic pizza to them.
Conclusión
So, embrace the power of garlic recipes. You can easily include garlic into your cooking arsenal and enjoy our mouthwatering garlic dishes with your family, and guests are sure to wow with some knowledge.