Many people love garlic, which is an essential ingredient in cooking. Many garlic foods are also very delicious, such as garlic lemon shrimp, garlic-dill soda bread, greek garlic chicken, garlic salmon linguine, and garlic tortellini soup, etc. However, peeling garlic is a hassle. Of course, you can peel it with your hands, but it’s a bit of a hassle. The garlic peeling machine is not very convenient to use. Today I will share with you the easy way to peel garlic; let’s learn together~
Method one of the easy way to peel garlic:
Put the garlic clove on the cutting board and pat it with the back of a knife until the garlic breaks. In this way, the garlic skin will split, and you will get easy to remove garlic skin. This is a relatively peeling garlic trick.
Method two of the easy way to peel garlic:
Step 1: Prepare a plastic bag and put the peeled garlic cloves into it.
Step 2: Tighten the mouth of the plastic bag, then pat on the table continuously in one direction.
Finally, pick out the garlic cloves from the bag; the garlic skin has almost fallen off. This method is also straightforward, but you need to be careful not to put too many garlic cloves at one time to avoid uneven slaps. You can divide it several times when the amount is large.
Method three of the easy way to peel garlic:
Step 1: Prepare a clean glass bottle; pay attention to no water in it. Cut the stalk of the garlic with a knife, and then put the garlic in the prepared glass bottle.
Step 2: Put the lid on the glass bottle and shake it vigorously to make the garlic cloves rub against the bottle’s inner wall.
After about five minutes, you will find that the garlic skin inside has fallen off in many places. Even if the garlic skin is not entirely peeled off, you can remove garlic skin with a light touch after taking it out. Peeling garlic in this way is excellent and fast, and it will not damage the garlic cloves.
Method four of the easy way to peel garlic:
- Break the garlic into one clove.
- Put it in a small stainless steel basin.
- Fill it with one-third of the amount.
- Cover a small stainless steel basin of the same size.
- Hold the small basin with two hands.
- Shake it up and down for about one minute.
Open the small pot, and you can see that the skin of some garlic has been separated from the garlic. For the rest, you can remove garlic skin easily. This process of peeling garlic is still speedy, and you can peel a lot of garlic in a short time.
Method five of the easy way to peel garlic:
Prepare a bowl of warm water, peel the garlic into one grain, and soak it in the water for 10 minutes. When the time is up, remove the garlic. At this time, the garlic skin has soaked soft, and then remove garlic skin. The garlic skin can be peeled off easily, and you can peel a large bowl of garlic in a while.
Method six of the easy way to peel garlic
Step 1: Break the garlic into one clove, put it on a plate and put it in the microwave.
Step 2: Adjust the microwave oven to medium-low heat and heat for 15-20 seconds. If there is a lot of garlic, heat it over medium-low heat for 20-25 seconds.
When the time is up, remove the plate. Use your thumb and index finger to pinch the two corners of the garlic together, and the garlic skin will split. It can be an easy way to peel garlic. Because the heating time is very short, it will not affect the crispness and taste of garlic.
How to preserve peeled garlic？
- Wash the dust on the surface of the peeled garlic cloves with water.
- Then control the moisture or wipe off the surface moisture with a kitchen paper towel.
- Put the peeled garlic cloves in a fresh-keeping bag with good vacuum sealing performance and put them in the refrigerator.
- If you can’t put it in the refrigerator at home, you can seal it in a fresh-keeping bowl, store it at room temperature for about two days, or put the peeled garlic cloves in the oven and roast it until it can be stored for about 3-5 days.
- If the garlic is peeled and cut into garlic, it is recommended to pack it in a sealed glass bottle, add an appropriate amount of edible salt to it, and store it in the refrigerator for about 7-10 days.
Peeled garlic cloves can be stored for a long time, even in a low-temperature environment. The best way is to put the peeled garlic cloves in a sealable fresh-keeping bag and then put it in the refrigerator’s freezer, which can prevent the peeled garlic cloves from getting inside. Water loss can inhibit the germination of the peeled garlic cloves and ensure that the peeled garlic cloves does not deteriorate. It can be said that this method is the best one among all peeled garlic cloves preservation methods.
Can peeled garlic be frozen？
It is not recommended to freeze.
The temperature of the freezing layer of the refrigerator is below zero, and the food placed in this environment will freeze and harden. If you store peeled garlic cloves in the freezer, its texture will become hard, although its storage time will be longer. After thawing, the internal moisture will be released, which will make the peeled garlic cloves taste weak and soft. The peeled garlic cloves that are not refrigerated are fresh and crispy. In addition, the price of peeled garlic cloves is low and easy to buy. Generally, peeled garlic cloves will be refrigerated instead of keeping frozen to ensure its umami and excellent taste.
How long can peeled garlic be stored in the refrigerator？
Generally, it can be kept in cold storage for about seven days.
The ambient temperature of the refrigerator compartment is between 0 and 10 degrees. At this temperature, the reproduction speed of bacteria and other microorganisms will be greatly reduced. It can maintain the freshness of peeled garlic cloves in a short period. It is usually sealed in a fresh-keeping bag or a fresh-keeping bowl. Peel garlic and store them in the refrigerator for about one week. You can continue to eat them. However, if you find the peeled garlic cloves soft, black, or peculiar during storage, don’t eat them anymore, which may endanger health.
You can put the peeled garlic cloves into a sealable empty bottle and an empty jar. The bottle’s mouth must be sealed to prevent the peeled garlic cloves from absorbing too much water during the preservation process, prevent the peeled garlic cloves from germinating. Please keep it for a long time without deterioration, and the peeled garlic cloves inside will remain fresh when it is taken out and eaten.
If you have an oven at home, you can also treat the peeled garlic cloves in an oven before storing it, which can also extend the shelf life of the peeled garlic cloves a lot. The best way is to put the peeled garlic cloves on the baking tray of the oven. Then, set the temperature to about 50 degrees, let the oven work for 10 to 15 minutes, and put the peeled garlic cloves directly in an air-circulating environment after taking it out. The peeled garlic can remain unchanged for a long time.
Well, the above is about the easy way to peel garlic and preserve the peeled garlic cloves. Is it efficient? If you have a better easy way to peel garlic, welcome to share it with everyone.