What is German White Garlic
German white garlic for sale has the appearance of a stiff-necked, porcelain vase. Garlic german white typically contains 4-5 large, easy-to-peel cloves. Garlic german white has delicate purple stripes on its white skin. It has a non-spicy taste and is one of the best tasting varieties of purple garlic. And unlike regular white garlic, this garlic yields well in any climate and stores relatively long!
Why German White Garlic is popular
Many German restaurant chefs say German White Garlic is their favorite. This large, sweet-tasting, hard-necked garlic is easier to peel. Freshly picked German white garlic bulbs are so tender that the skin is also soft and edible. Because white garlic bulbs are a type of young white garlic, they are not produced fresh.
According to the German white garlic for sale information, the clove wrapper is pink. There are several other names for this garlic. These include German Super Hard, Northern White and German Hard Neck.
Is German White Garlic spicy?
If you consider growing German White Garlic, let’s learn more about it. As we mentioned above, it’s not as spicy as regular white garlic or purple garlic. After we cook it, White Garlic becomes softer and sweeter, and it makes a great meal with pesto or other sauces.
To understand how to grow garlic, we first need to know the best time to grow German white garlic? And how to choose the best german white garlic seeds?
When to Plant german white garlic
- March: suitable for sowing (if sowing in small batches indoors itself, as long as the temperature reaches 10°C, there is no need to limit the month)
- April-June: watering (once a month, if you plant in containers by yourself, pay attention to the bottom of the container with ventilation holes)
- July – August: Harvesting garlic
- November – December: the sowing of garlic varieties suitable for cold tolerance
Choose what kind of German white garlic to grow
If you want to harvest good quality german white garlic, I suggest choosing whole, healthy garlic cloves with skins. It is not recommended to use supermarket-bought ones as the garlic in the produce section may have been treated with germination inhibitors to prevent its growth.
Types of garlic
German White Hardneck Garlic
German white hardneck garlic varieties produce hard stems that grow out from the center of the bulb. It tends to have a more intense flavor than soft-neck varieties, with more significant flavor differences between types. They are also firmer, making them a good choice for areas with freezing winters. After harvest, the bulbs have a shorter shelf life than the softneck varieties. German white garlic is also a type of hard stem garlic.
Softneck garlic
Softneck garlic varieties do not produce a hard central stem. It has a relatively mild flavor. softneck garlic is the best choice for soft winter areas, and it is the type to grow if you want to make garlic braids.
Six steps to grow german white garlic
Growing German white garlic is not very difficult. You will need one pound of garlic for a 25 ft (7.6 m) row. Choose a plot of soil with good drainage in fertile soil before planting. Fertilize in the spring with high nitrogen fertilizer and keep weeds down. When garlic stems begin to form small stems called flower stems, trim them back as they curl. This ensures that energy builds large bulbs rather than producing flowers.
Next are the six steps for growing german white garlic
Step1: Before planting, divide the garlic head into individual cloves, keeping the skin of each clove as intact as possible. Because without the skins, you will harvest garlic without cloves after a few months.
Step2: Plant the cloves 3 inches to 4 inches deep, orienting them so that the tips face upward. Space each clove 10-15 cm apart. Water lightly after planting. Too much water means the garlic roots will rot.
Step3: Cover the german white garlic seeds with film. this is good for cold hardiness and retains soil moisture.
Step4: When the german white garlic starts to grow green leaves, we need to tear a hole in the film for them. This will help the garlic leaves to grow out smoothly.
Step5: About a month after sowing, water the garlic according to the soil conditions. Pour the water on top of the film. You should not water too much at a time, but once a month on average.
Step6: The typical days to maturity for German white garlic is 210-240 days. After the garlic is mature, we dig it out. This way, we have harvested fresh german white garlic, and we can select a few good quality garlic to save as seeds for next year. This way, you will have a constant supply of garlic.
Benefits of eating german white garlic
German white garlic for sale is a variety of garlic with a high content of trace elements. It is rich in manganese and vitamin B6 and is a good source of vitamin C, copper, potassium, and phosphorus. It also contains vitamin B1, selenium and calcium.
Garlic contains allicin. When garlic cloves are chopped or crushed, an enzyme called alliinase is activated. It converts allicin into allicin. Allicin protects the cardiovascular system and strengthens the immune system. And it helps regulate and lower blood pressure.
German white garlic is an excellent source of antioxidants.
Germany has one of the most extended life spans in the world. According to the World Health Organization, the average life expectancy in Germany is 83 years. According to research, eating garlic has been shown to slow down the body’s aging process.
Almost everyone in Germany is particularly fond of eating raw garlic. According to statistics, more than 8,000 tons of garlic are consumed in Germany every year. German scientists believe that garlic is closely related to longevity and that eating it raw can prolong life. This is because garlic contains more than 400 substances beneficial for long and healthy life.
Special Precautions and Warnings
- Pregnancy and Lactation: Garlic may not be safe to consume large amounts of garlic during pregnancy. Moderate consumption is recommended.
- Bleeding disorders: Garlic, especially fresh garlic, may increase the risk of bleeding.
- Stomach or digestive problems: Garlic can irritate the gastrointestinal tract. Use caution if you have stomach or digestive issues.
- Low blood pressure: Garlic can lower blood pressure. In theory, taking garlic may make blood pressure too low for people with low blood pressure.
- Surgery: Garlic may prolong bleeding and interfere with blood pressure. Stop taking garlic at least two weeks before a scheduled surgery.
Application of China German white garlic food
- Wash and dry the beef and cut it into small cubes
- 1 tbsp cooking wine, 1 tbsp soy sauce, a little black pepper, 1 tbsp cornstarch, and grasp well
- 1 tablespoon of cooking oil and marinate well for about 15 minutes
- Heat oil and fry garlic cloves until golden brown.
- Add beef and fry until 7 minutes cooked + ½ tbsp soy sauce + 1 tbsp oyster sauce, add garlic and stir fry evenly.
- Finally, sprinkle with chopped parsley.
- Peel the shrimp and open the back
- Add 1 tbsp cooking wine + 1 tbsp chili powder + 1 tbsp black pepper powder + garlic paste and marinate well for 15 minutes
- Melt the butter in a pan and fry the shrimps until browned
- Add dried chili and super minced garlic to sauté
- Add a spoonful of wine and a spoonful of sugar and stir-fry well, then sprinkle with chopped parsley and you’re done!
- Remove the skin of the garlic
- Cut off the top of the garlic about 1cm
- Melt the butter + rosemary + black pepper + salt in the microwave or under water, then mix well and brush the top of the garlic with a brush
- Preheat the oven and bake at 180 degrees for 40 minutes
- Boil two eggs, cooked and taken out of the cool water ice
- Peel some garlic and mash it in a mortar. Add some salt, and you can add a little more
- Crush the eggs and put them inside, then continue to pound them to make them fully integrated with the garlic
- If you have sesame oil, put two drops of sesame oil inside and finish
- You can spread it on the bread instead of jam