How long do garlic cloves last in the fridge?

Introduction 

 

Have you stored the garlic cloves in the fridge? There are often three different options of storage:

 

1. The typical shelf life of the cloves is the environmental exposure.
2. The shelf life when you place it in the fridge.
3. The freezer extends the shelf life of the garlic cloves.

 

Now, the question is— how long do garlic cloves last in the fridge? It is one of the most commonly asked questions. Today, we will explore how you can extend the life of your garlic cloves and enjoy a better shelf life in the fridge.

 

How long do garlic cloves last in the fridge?

Garlic cloves are famous for their extensive shelf life. Their extended lifespan makes them an ultimate choice for storing different tools and equipment. Let’s discuss the different types of garlic with their storage span and understand the various factors affecting such cases.

• Fresh garlic cloves

 

Which garlic cloves do you have? Peeled or unpeeled, both have a different lifespan. For example, you can consider:

 

• Unpeeled garlic cloves last for 2-4 weeks when kept in the fridge. This magic is possible due to their original form retention.
• Peeled garlic cuts short its lifespan. For example, it can survive 1-2 weeks when kept from environmental exposure conditions in the fridge.

• Minced Garlic 

 

Minced garlic is more exposed to germs and bacteria. Therefore, it can’t survive for many days. However, if you are considering it with or without the proper sealing and storage setup, here is how you can alter its lifespan.

 

• With the airtight seal, minced garlic can survive 7-10 days.
• Without the seal, it can decay in 4-5 days.

• Cooked Garlic

 

Cooked garlic has the least lifespan among all the garlic options. For example, it can survive 3-5 days only if you keep it in tightly sealed containers.

 

Factors affecting the garlic cloves’ life

Why is garlic shelf life different in different conditions? How is it even possible? If you have these sorts of questions murmuring, we can take a lot of concepts at this point.

Let’s discuss the various points!!

• Temperature 

 

The higher the temperature, the more chances are for the decay. Therefore, the garlic prefers a calm environment. The fridge and freezers provide a lower temperature, extending the shelf life.

• Humidity 

 

Moisture is the killer of the cloves. If it stays there for some days, the whole garlic can be attacked by molds. Experts recommend storing the garlic in a cold and dry place to avoid environmental or moisture exposure. It will keep the garlic fresher and better under all the conditions.

• Air Exposure 

 

Peeled and unpeeled garlic have different effects on air exposure. If you have peeled garlic, the air exposure can cause quicker decay. Are you wondering why? It is because of the microorganisms and molds that grow due to favorable conditions. Therefore, the shelf life of peeled garlic declines sharply.

• Storage Method

 

The storage method changes the game a lot. For example, compare the shelf life of a vacuum-sealed bag with an exposed package. Do you think vacuum-sealed packages have a better shelf life?

 

Yes. It is 100% true. Vacuum-sealed packages offer a more protective environment. Therefore, you get a better lifespan when stored in the fridge.

• Freshness 

 

Fresh garlic is famous for its extended lifespan. This is because the cloves are green and away from environmental exposure. It leads to better adherence to the environment and avoids mold attacks. An old garlic is more prone to sprouting, leading to a reduced lifespan.

 

How can you optimize the garlic life in the fridge?

If you have plans to extend the garlic cloves’ shelf life in the fridge but don’t know how to do that, relax! You can simply try it with the following hacks.

• Use unpeeled garlic 

 

Peeled garlic has more environmental exposure and a chance to catch moisture. The growth of the bacteria and molds is fast in such garlic types. To avoid the short lifespan, you can try the unpeeled garlic. It gives a better life and control of the scene.

• Deploy airtight containers

 

Are you wondering about the airtight containers? They are more than worth trying for an extended lifespan. 

 

They keep the bacteria miles away. Avoid the exposure to moisture. And retain the freshness of the garlic for extended periods. Keep them on the top list for better apprehension and extended lifespan.

• Don’t store it in plastic wrap.

 

Some people might recommend using plastic wrap, but it is 100% toxic. It is because of the moisture. The Plastic packages catch the moisture quickly. The humidity brings the bacteria.

 

The sprouting occurs within a few days, decreasing the garlic cloves’ lifespan.

• Harness paper towels

 

Another option exists if you are worried about the moisture and need to control it. Paper towels are ideal for harnessing the magic power to absorb all the moisture and keep your garlic fresh. There is no sprouting in the short period, leading to the extended lifespan.

• Refrigerate peeled garlic instantly. 

 

Suppose you have peeled garlic, but it might never survive a single day without proper storage. You can recheck the garlic after one day and get the mold growth.

 

The idea is to save the peeled garlic. You can avoid the exposure by storing it in the fridge instantly. It gives a longer shelf life and better storage choices.

 

Conclusion 

 

Whenever purchasing the garlic, your goal must be:

 

• Find the top suppliers.
• Get affordable rates.
• Fetch the fresh garlic that never loses its shelf life early.

 

Can you get all such features? Technically, yes. You might wonder, but FENDUNI garlic supplier is the preferred option. It is because of the next-level quality and excellent approach. Plus, you can get lower prices and fantastic rates. Contact the supplier to get a free quote for your business immediately!