{"id":6038,"date":"2022-11-11T03:04:02","date_gmt":"2022-11-11T03:04:02","guid":{"rendered":"https:\/\/garlics.com\/?p=6038"},"modified":"2022-11-11T03:04:02","modified_gmt":"2022-11-11T03:04:02","slug":"bahceni%cc%87zde-yeti%cc%87sti%cc%87rebi%cc%87lecegi%cc%87ni%cc%87z-sarimsak-turleri%cc%87","status":"publish","type":"post","link":"https:\/\/garlics.com\/tr\/blog\/types-of-garlic-to-grow-in-your-garden\/","title":{"rendered":"Bah\u00e7enizde Yeti\u015ftirebilece\u011finiz Sar\u0131msak \u00c7e\u015fitleri"},"content":{"rendered":"

Baharatlar ve otlar, yiyeceklerimize katt\u0131klar\u0131 tatl\u0131 aroman\u0131n ve damakta b\u0131rakt\u0131klar\u0131 hazz\u0131n \u00f6tesinde, sa\u011fl\u0131\u011f\u0131m\u0131z i\u00e7in de harikalar yaratabilir. Bu harika baharatlardan biri de sar\u0131msakt\u0131r.\u00a0<\/span><\/p>\n

Sar\u0131msak, insano\u011flunun bildi\u011fi en sayg\u0131n ve k\u00f6t\u00fc \u015f\u00f6hretli bitkilerden biridir. Her \u0131rktan ve cinsiyetten insan, y\u00fczy\u0131llard\u0131r t\u0131bbi ve mutfak \u00f6zellikleri i\u00e7in sar\u0131msa\u011f\u0131 benimsemi\u015ftir. So\u011fan ailesinin bu so\u011fanl\u0131, \u00e7ok y\u0131ll\u0131k baharat\u0131 '<\/span>Allicin<\/span><\/em>' terap\u00f6tik kalitesini art\u0131ran bir s\u00fclf\u00fcr bile\u015fi\u011fi.\u00a0<\/span><\/p>\n

Sar\u0131msak mutfaktaki kral baharatlardan biridir. Sa\u011fl\u0131k ve mutfak ama\u00e7lar\u0131n\u0131n yan\u0131 s\u0131ra, sar\u0131msak herhangi bir bah\u00e7eye harika bir katk\u0131 olabilir. Evde yeti\u015ftirilmesi kolayd\u0131r ve farkl\u0131 iklimlerde iyi b\u00fcy\u00fcyebilir. Ayr\u0131ca \u00e7ok az bak\u0131m gerektirirler. Peki farkl\u0131 sar\u0131msak t\u00fcrlerini biliyor musunuz? Sar\u0131msak di\u015fleri ayn\u0131 de\u011fildir. \u0130\u015fte bah\u00e7enize eklemeyi d\u00fc\u015f\u00fcnmeniz gereken baz\u0131 sar\u0131msak t\u00fcrleri.\u00a0<\/span><\/p>\n

<\/span>Sar\u0131msak Nereden Gelir?<\/span><\/strong><\/span><\/h2>\n

\"purple_garlic\"<\/p>\n

Ger\u00e7ekten de sar\u0131msak, yemeklerimizin \u00e7o\u011funda vazge\u00e7ilmez bir baharat haline gelmi\u015ftir. E\u011fer o farkl\u0131 ve dayan\u0131lmaz aromay\u0131 istiyorsan\u0131z, bir \u00e7ay ka\u015f\u0131\u011f\u0131 sar\u0131msak harikalar yaratmak i\u00e7in yeterlidir. Peki hi\u00e7 durup bu mucizenin nereden geldi\u011fini merak ettiniz mi?\u00a0<\/span><\/p>\n

Sar\u0131msak \u015f\u00fcphesiz zengin bir tarihle dolu e\u015fsiz bir bitkidir. Sar\u0131msa\u011f\u0131n k\u00f6keni \u00e7ok net olmasa da, bu zengin baharat\u0131n en eski \u015fifal\u0131 bitkilerden biri oldu\u011funa ve yakla\u015f\u0131k binlerce y\u0131l \u00f6nce Orta Asya ve \u0130ran'dan geldi\u011fine inan\u0131lmaktad\u0131r. Hintliler ve \u00c7inlilerin bu harika bitkinin t\u0131bbi y\u00f6n\u00fcn\u00fc ilk ke\u015ffedenler oldu\u011funa inan\u0131lmaktad\u0131r.\u00a0<\/span><\/p>\n

Son bulgulara g\u00f6re, sar\u0131msak (<\/span>Allium sativum L.)<\/span><\/em>\u00a0ilk olarak yakla\u015f\u0131k 6000 y\u0131l \u00f6nce Bat\u0131 \u00c7in ve K\u0131rg\u0131zistan'\u0131n Tien Shan Da\u011flar\u0131 \u00e7evresinde geli\u015ftirilmi\u015ftir. Eski \u00c7inliler sar\u0131msa\u011f\u0131 depresyon da dahil olmak \u00fczere farkl\u0131 tedaviler i\u00e7in kullanm\u0131\u015flard\u0131r. Eski Hindistan'da, \u00f6ks\u00fcr\u00fck ve cilt hastal\u0131klar\u0131 da dahil olmak \u00fczere ek tedaviler i\u00e7in \u015fifal\u0131 bir bitki olarak hizmet etmi\u015ftir. Bununla birlikte, eski M\u0131s\u0131r'da sar\u0131msak, \u00fcnl\u00fc M\u0131s\u0131r Piramidi'nde \u00e7al\u0131\u015fan k\u00f6le insanlar\u0131 beslemek i\u00e7in kullan\u0131lm\u0131\u015ft\u0131r.\u00a0<\/span><\/p>\n

Y\u0131llar ge\u00e7tik\u00e7e sar\u0131msak farkl\u0131 k\u00fclt\u00fcrler ve \u0131rklar aras\u0131nda b\u00fcy\u00fck bir \u00fcne kavu\u015fmu\u015f, m\u00fcthi\u015f bir \u015fifal\u0131 bitki ve g\u0131da haline gelmi\u015ftir. G\u00fcn\u00fcm\u00fczde g\u0131da ve t\u0131p alan\u0131ndaki i\u015flevi asla g\u00f6z ard\u0131 edilemez.\u00a0<\/span><\/p>\n

<\/span>Sert Boyunlu Sar\u0131msak Yumu\u015fak Boyunlu Sar\u0131msa\u011fa Kar\u015f\u0131\u00a0<\/span><\/strong><\/span><\/h2>\n

\"garlics_harvest\"<\/p>\n

Bah\u00e7enizde sar\u0131msak bulundurmay\u0131 planl\u0131yorsan\u0131z, farkl\u0131 sar\u0131msak t\u00fcrlerini anlaman\u0131z gerekir. Y\u00fczlerce sar\u0131msak \u00e7e\u015fidi ve onlarca stil farkl\u0131 renklere, benzersiz tatlara ve mutfak kullan\u0131mlar\u0131na sahiptir. Hepsi sert ve yumu\u015fak boyunlu olmak \u00fczere iki ana gruba ayr\u0131l\u0131r.\u00a0<\/span><\/p>\n

E\u011fer daha \u00f6nce hi\u00e7 sar\u0131msak yeti\u015ftirmediyseniz, korkman\u0131za gerek yok. Sar\u0131msak yeti\u015ftirmesi kolay bir bitkidir ve daha az bak\u0131m ve dikkat gerektirir. Ancak yine de bah\u00e7eniz i\u00e7in en iyi sar\u0131msak t\u00fcr\u00fcn\u00fc se\u00e7meniz gerekir. Peki, sert boyunlu ve yumu\u015fak boyunlu sar\u0131msak aras\u0131ndaki fark nedir?\u00a0<\/span><\/p>\n

<\/span>Sert Boyunlu Sar\u0131msak\u00a0<\/span><\/strong><\/span><\/h2>\n

\"garlic_packaing\"<\/p>\n

Sert boyunlu sar\u0131msak, bilimsel ad\u0131yla\u00a0<\/span>Allium sativum var. ophioscorodon,<\/span><\/em>\u00a0\u0130smine g\u00f6re, yumu\u015fak boyunlu \u00e7e\u015fitlerden daha karma\u015f\u0131kt\u0131r. Sert boyunlu sar\u0131msak, so\u011fanlardan filizlenen ve sar\u0131msak sap\u0131 olarak bilinen yenilebilir bir \u00e7i\u00e7ek sap\u0131 olu\u015fturur. Bu sar\u0131msak sap\u0131, lezzet verici \u00f6zelli\u011fi sayesinde salamura edilebilen veya yiyeceklere eklenebilen bir lezzettir. Bununla birlikte, bitkiyi so\u011fan yeti\u015ftirmeye te\u015fvik etmek i\u00e7in genellikle saplar kesilir.\u00a0<\/span><\/p>\n

Sert boyunlu sar\u0131msak daha so\u011fuk iklimlerde yumu\u015fak boyunlu sar\u0131msaktan daha iyi performans g\u00f6sterir. Ayr\u0131ca, yumu\u015fak boyunlulara k\u0131yasla daha az di\u015f olu\u015ftururlar. Bununla birlikte, daha g\u00fc\u00e7l\u00fc tatlara sahiptirler. Ayr\u0131ca, sert boyunlu sar\u0131msa\u011f\u0131n raf \u00f6mr\u00fc daha k\u0131sad\u0131r ve hasattan sonra sadece yakla\u015f\u0131k be\u015f ay dayan\u0131r. Sert boyunlu kategorisi alt\u0131ndaki pop\u00fcler sar\u0131msak t\u00fcrlerinden baz\u0131lar\u0131 \u015funlard\u0131r;\u00a0<\/span><\/p>\n

    \n
  1. Rocambole<\/span><\/li>\n
  2. Porselen<\/span><\/li>\n
  3. Mor \u00c7izgili<\/span><\/li>\n
  4. Mermer Mor \u00c7izgili<\/span><\/li>\n
  5. Asyatik<\/span><\/li>\n
  6. S\u0131rl\u0131 Mor \u015eerit<\/span><\/li>\n
  7. Creole<\/span><\/li>\n
  8. T\u00fcrban<\/span><\/li>\n<\/ol>\n

    <\/span>Yumu\u015fak Boyunlu Sar\u0131msak\u00a0<\/span><\/strong><\/span><\/h2>\n

    Bilimsel olarak yumu\u015fak boyunlu sar\u0131msak olarak adland\u0131r\u0131lan\u00a0<\/span>Allium sativum var. Sativum<\/span><\/em>en yayg\u0131n ve en \u00e7ok kullan\u0131lan sar\u0131msak \u00e7e\u015fididir. Bu nedenle, yerel marketinizden sar\u0131msak al\u0131\u015fveri\u015fi yapt\u0131\u011f\u0131n\u0131zda veya \u00c7in'den toptan sipari\u015f verdi\u011finizde, yumu\u015fak boyunlu sar\u0131msak alma \u015fans\u0131n\u0131z y\u00fcksektir.\u00a0<\/span><\/p>\n

    Yumu\u015fak boyunlu sar\u0131msak en iyi \u0131l\u0131man iklimlerde veya daha s\u0131cak ortamlarda yeti\u015ftirilir ve so\u011fu\u011fa daha az maruz kalmay\u0131 gerektirir. Sert boyunlu \u00e7e\u015fitlere g\u00f6re daha h\u0131zl\u0131 so\u011fan olu\u015fturmas\u0131 ve daha az dikkat gerektirmesi sayesinde yumu\u015fak boyunlu sar\u0131msak ticari olarak yayg\u0131n bir \u015fekilde yeti\u015ftirilmektedir. Sert boyunlu sar\u0131msaklar\u0131n aksine bu sar\u0131msaklar salk\u0131m olu\u015fturmaz ve her bir so\u011fanda daha fazla di\u015f bulunur. S\u0131k\u0131ca sar\u0131lm\u0131\u015f di\u015fleri sayesinde hasattan sonra depoda 9 aya kadar dayan\u0131rlar. Yumu\u015fak boyunlu yayg\u0131n sar\u0131msak t\u00fcrlerinden baz\u0131lar\u0131 \u015funlard\u0131r;\u00a0<\/span><\/p>\n

      \n
    1. Blanco Piacenza<\/span><\/li>\n
    2. Kaliforniya Erken ve Ge\u00e7 Beyazlar<\/span><\/li>\n
    3. Korsika K\u0131rm\u0131z\u0131s\u0131<\/span><\/li>\n
    4. \u0130ncelyum K\u0131rm\u0131z\u0131s\u0131<\/span><\/li>\n
    5. G\u00fcm\u00fc\u015f G\u00fcl<\/span><\/li>\n
    6. G\u00fcm\u00fc\u015f Beyaz<\/span><\/li>\n
    7. Frans\u0131z K\u0131rm\u0131z\u0131s\u0131<\/span><\/li>\n<\/ol>\n

      <\/span>Ekilecek En \u0130yi Sar\u0131msak T\u00fcrleri<\/span><\/strong><\/span><\/h2>\n

      \"grow_garlic\"<\/p>\n

      So\u011fanl\u0131 \u00e7i\u00e7ekli bir bitki olan sar\u0131msa\u011f\u0131n, her biri benzersiz \u00f6zelliklere, lezzete ve olgunluk tarihlerine sahip y\u00fczlerce t\u00fcr\u00fc ve \u00e7e\u015fidi vard\u0131r. \u0130ster yemek pi\u015firme ihtiyac\u0131n\u0131z\u0131 kar\u015f\u0131lamak i\u00e7in bah\u00e7enizde sar\u0131msak yeti\u015ftirmek istiyor olun, ister bu bitkiyi t\u0131bbi de\u011feri i\u00e7in istiyor olun ya da sadece bah\u00e7enizde ha\u015fere kontrol\u00fc i\u00e7in ekiyor olun, farkl\u0131 sar\u0131msak t\u00fcrlerini bilmek, bah\u00e7enizde bulundurmak i\u00e7in do\u011fru sar\u0131msak t\u00fcr\u00fcn\u00fc se\u00e7menin ilk ad\u0131m\u0131d\u0131r. \u0130\u015fte her bah\u00e7eye ekilebilecek en iyi on sar\u0131msak t\u00fcr\u00fc.\u00a0<\/span><\/p>\n

      <\/span>Rocambole Sar\u0131msak\u00a0<\/span><\/strong><\/span><\/h3>\n

      Evinizin bah\u00e7esinde sert boyunlu sar\u0131msak yeti\u015ftirmek istiyorsan\u0131z Rocambole sar\u0131msak do\u011fru t\u00fcrd\u00fcr. Lezzeti sayesinde Rocambole, bah\u00e7\u0131vanlar\u0131n ve a\u015f\u00e7\u0131lar\u0131n favorilerinden biri haline gelmi\u015ftir. Kendi s\u0131n\u0131f\u0131nda en iyi tada sahip oldu\u011fu s\u00f6ylenir. Bununla birlikte, daha so\u011fuk iklimlerde iyi sonu\u00e7 verirler.\u00a0<\/span><\/p>\n

      Rocambole sar\u0131msa\u011f\u0131, ortalama 18 ila 24 in\u00e7 boy aral\u0131\u011f\u0131nda \u0130spanyol Roja ve Rus K\u0131rm\u0131z\u0131s\u0131 gibi yayg\u0131n olarak pop\u00fcler \u00e7e\u015fitler sunmaktad\u0131r. \u0130spanyol Roja \u00e7e\u015fidinin beyaz bir d\u0131\u015f kabu\u011fu vard\u0131r ancak k\u0131rm\u0131z\u0131ms\u0131 mor karanfil sarg\u0131lar\u0131 vard\u0131r. Genel olarak, Rocambole sar\u0131msa\u011f\u0131n\u0131n soyulmas\u0131 ve do\u011franmas\u0131 kolayd\u0131r ve 6 aya kadar raf \u00f6mr\u00fcne sahiptir.\u00a0<\/span><\/p>\n

      <\/span>Porselen Sar\u0131msak\u00a0<\/span><\/strong><\/span><\/h3>\n

      Geleneksel sar\u0131msak benzeri aroma ve tada sahip bir sar\u0131msak \u00e7e\u015fidi yeti\u015ftirmek istiyorsan\u0131z, Porselen sar\u0131msak sizin i\u00e7in do\u011fru t\u00fcrd\u00fcr. K\u0131rm\u0131z\u0131ms\u0131 kahverengi kabu\u011funu gizleyen beyaz sarg\u0131larla kapl\u0131 yakla\u015f\u0131k alt\u0131 di\u015fe sahip b\u00fcy\u00fck so\u011fanlar\u0131yla porselen sar\u0131msak bah\u00e7\u0131vanlar aras\u0131nda pop\u00fclerdir. Farkl\u0131 ko\u015fullarda iyi performans g\u00f6sterirler ve t\u0131pk\u0131 Rocambole gibi harika bir tada sahiptirler. Porselen sar\u0131msa\u011f\u0131n baz\u0131 \u00e7e\u015fitleri aras\u0131nda Alman Beyaz\u0131, G\u00fcrc\u00fc Kristali ve Romanya K\u0131rm\u0131z\u0131s\u0131 bulunur.<\/span><\/p>\n

      <\/span>Enginar Sar\u0131msak\u00a0<\/span><\/strong><\/span><\/h3>\n

      Yumu\u015fak boyunlu sar\u0131msak yeti\u015ftirmek isteyen bah\u00e7\u0131vanlar, erken olgunla\u015fmas\u0131 ve farkl\u0131 iklimlere ve toprak ko\u015fullar\u0131na iyi uyum sa\u011flama yetene\u011fi sayesinde enginar sar\u0131msa\u011f\u0131n\u0131 tercih eder. Buna ek olarak, enginar sar\u0131msak so\u011fanlar\u0131, yeterli nemi tutan daha az ama daha b\u00fcy\u00fck di\u015flerle birlikte gelir. D\u00fczg\u00fcn bir \u015fekilde kurutuldu\u011funda, bu yumu\u015fak boyunlu sar\u0131msak 10 aya kadar dayanabilir. Enginar sar\u0131msa\u011f\u0131n\u0131n yayg\u0131n \u00e7e\u015fitleri aras\u0131nda Early Red Italian, California Early ve Red Toch bulunur.\u00a0<\/span><\/p>\n

      <\/span>G\u00fcm\u00fc\u015f Derili Sar\u0131msak\u00a0<\/span><\/strong><\/span><\/h3>\n

      Daha iyi bir lezzet ve uzun raf \u00f6mr\u00fc (12 aya kadar) istiyorsan\u0131z g\u00fcm\u00fc\u015f kabuklu sar\u0131msak tercih edilmelidir. Olgunla\u015fmas\u0131 daha uzun s\u00fcrmesine, daha fazla eldivene sahip olmas\u0131na ve soyulmas\u0131 zor olmas\u0131na ra\u011fmen (d\u00fczensiz boyutu nedeniyle), g\u00fcm\u00fc\u015f kabuklu sar\u0131msak enginar sar\u0131msak \u00e7e\u015fitlerinden daha iyi bir lezzete sahiptir ve kurutulmas\u0131 daha kolayd\u0131r. Sonu\u00e7 olarak, g\u00fcm\u00fc\u015f derili sar\u0131msak en pop\u00fcler ve yayg\u0131n olarak kullan\u0131lan yumu\u015fak boyunlu sar\u0131msaklardan biridir.\u00a0<\/span><\/p>\n

      <\/span>Mermer \u00c7izgili Sar\u0131msak<\/span><\/strong>\u00a0<\/span><\/span><\/h3>\n

      \u00c7ok \u00e7e\u015fitli iklim ko\u015fullar\u0131nda ve s\u0131cakl\u0131klarda iyi yeti\u015fen mermer mor \u015ferit sar\u0131msak g\u00fc\u00e7l\u00fc bir tada sahiptir ve f\u0131r\u0131nc\u0131l\u0131k i\u00e7in en iyi sar\u0131msak t\u00fcr\u00fc olarak bilinir. K\u0131rm\u0131z\u0131 ve krem \u00e7izgili daha az ama daha b\u00fcy\u00fck karanfillere sahiptir. \u00c7e\u015fitlerinden baz\u0131lar\u0131 Metechi, Siberian, Gourmet Red ve Kadar'd\u0131r ve yedi aya kadar raf \u00f6mr\u00fc vard\u0131r.\u00a0<\/span><\/p>\n

      <\/span>S\u0131rl\u0131 Mor Sar\u0131msak\u00a0<\/span><\/strong><\/span><\/h3>\n

      S\u0131rl\u0131 mor sar\u0131msak veya mor \u015ferit sar\u0131msak daha narin bir \u00e7e\u015fittir. Bu sar\u0131msak t\u00fcr\u00fc daha ince bir d\u0131\u015f kabu\u011fa, hafif bir tada ve parlak bir d\u0131\u015f y\u00fczeye sahip k\u0131rm\u0131z\u0131 ila mor \u015ferit karanfillere sahiptir. Bu nedenle, bah\u00e7\u0131vanlar taraf\u0131ndan yayg\u0131n olarak yeti\u015ftirilmezler ve yerel marketlerde nadiren bulunurlar.\u00a0<\/span><\/p>\n

      <\/span>Asya Sar\u0131msa\u011f\u0131\u00a0<\/span><\/strong><\/span><\/h3>\n

      Bah\u00e7ede g\u00fczel g\u00f6r\u00fcnen ve yemeklerde harika tad\u0131 olan taze sar\u0131msak istiyorsan\u0131z Asya sar\u0131msak \u00e7e\u015fitleri tam size g\u00f6re. Asya sar\u0131msa\u011f\u0131 b\u00fcy\u00fcr ve daha h\u0131zl\u0131 olgunla\u015f\u0131r ve bir takvim y\u0131l\u0131 i\u00e7inde bir\u00e7ok kez art\u0131r\u0131labilir. Ancak uzun s\u00fcre saklanamazlar.\u00a0<\/span><\/p>\n

      <\/span>T\u00fcrban Sar\u0131msak\u00a0<\/span><\/strong><\/span><\/h3>\n

      T\u00fcrban sar\u0131msa\u011f\u0131 standart bir \u00e7e\u015fit olmamas\u0131na ra\u011fmen sar\u0131msak tad\u0131nda de\u011fildir. Ancak, h\u0131zl\u0131 b\u00fcy\u00fcyen ve yemeklerinize ac\u0131 bir tat katabilecek sar\u0131msak istiyorsan\u0131z, t\u00fcrban sar\u0131msak do\u011fru se\u00e7enektir.\u00a0<\/span><\/p>\n

      <\/span>Creole Sar\u0131msak\u00a0<\/span><\/strong><\/span><\/h3>\n

      K\u00fc\u00e7\u00fck so\u011fanlar\u0131 ve pembe kabu\u011fuyla ku\u015fkusuz en \u00e7ekici sar\u0131msaklardan biri olan creole sert boyunlu sar\u0131msak, sevimli \u00f6zelliklerine katk\u0131da bulunan lezzetli bir tada sahiptir. Yeti\u015ftirilmesi kolayd\u0131r ve sert iklimlere tahamm\u00fcl edebilir. Ne yaz\u0131k ki so\u011fuk iklimlerde iyi performans g\u00f6stermez. Yayg\u0131n \u00e7e\u015fitleri aras\u0131nda Creole Red ve Burgundy bulunur.\u00a0<\/span><\/p>\n

      <\/span>Fil Sar\u0131msak\u00a0<\/span><\/strong><\/span><\/h3>\n

      Elbette, bufalo sar\u0131msa\u011f\u0131 olarak da bilinen \u00fcnl\u00fc fil sar\u0131msa\u011f\u0131n\u0131 dahil etmeden ekilecek en iyi sar\u0131msak t\u00fcrlerinden bahsedemezsiniz. So\u011fan ailesiyle akraba olan fil sar\u0131msa\u011f\u0131, her biri alt\u0131 di\u015fe kadar olan dev so\u011fanlar\u0131 nedeniyle bu \u015fekilde adland\u0131r\u0131l\u0131r.\u00a0<\/span><\/p>\n

      Farkl\u0131 boyutuyla \u00fcnl\u00fc olmas\u0131n\u0131n yan\u0131 s\u0131ra, fil sar\u0131msa\u011f\u0131 hafif bir tada, soyulmas\u0131 kolay di\u015flere ve so\u011fana benzer bir tada sahiptir, bu da onlar\u0131 mutfak ama\u00e7l\u0131 sar\u0131msak yeti\u015ftirmek istiyorsan\u0131z tercih edilecek bir se\u00e7enek haline getirir. Ne yaz\u0131k ki, daha so\u011fuk s\u0131cakl\u0131klara sahip bir b\u00f6lgede ya\u015f\u0131yorsan\u0131z bu sar\u0131msa\u011f\u0131 yeti\u015ftirmeyi yeniden d\u00fc\u015f\u00fcnmelisiniz.\u00a0<\/span><\/p>\n

      <\/span>Bah\u00e7eme Ekmek \u0130\u00e7in En \u0130yi Sar\u0131msak T\u00fcr\u00fc Hangisidir?<\/span><\/strong><\/span><\/h2>\n

      Bu kadar \u00e7ok t\u00fcr ve y\u00fczlerce \u00e7e\u015fit varken, bah\u00e7eniz i\u00e7in do\u011fru olan\u0131 se\u00e7mek bunalt\u0131c\u0131 olabilir. Ancak bah\u00e7eniz i\u00e7in do\u011fru olana karar vermeden \u00f6nce kendinizi fazla yormak zorunda de\u011filsiniz. Zevkiniz ve ikliminiz, bah\u00e7enize ekece\u011finiz sar\u0131msak t\u00fcr\u00fc se\u00e7iminizi etkilemelidir. Daha s\u0131cak m\u0131 yoksa daha so\u011fuk bir b\u00f6lgede mi ya\u015f\u0131yorsunuz? H\u0131zl\u0131 b\u00fcy\u00fcyen bir sar\u0131msak m\u0131, uzun s\u00fcre saklanabilen bir sar\u0131msak m\u0131 yoksa lezzetli bir tada sahip bir sar\u0131msak m\u0131 tercih edersiniz? Neye ihtiyac\u0131n\u0131z oldu\u011funu bilmek, bah\u00e7enizde bulunduraca\u011f\u0131n\u0131z sar\u0131msa\u011f\u0131 se\u00e7meyi daha eri\u015filebilir hale getirecektir.\u00a0<\/span><\/p>\n

      Sar\u0131msak g\u00fczel bir bitkidir. \u0130ster g\u0131da ister t\u0131bbi ama\u00e7larla ihtiyac\u0131n\u0131z olsun, bu onun harika bir bitki ve baharat oldu\u011fu ger\u00e7e\u011fini de\u011fi\u015ftirmez. Sar\u0131msak yeti\u015ftirmeye ba\u015flamak istiyor ancak uygun bir \u00e7e\u015fit ar\u0131yorsan\u0131z veya taze sar\u0131msak istiyorsan\u0131z, Fenduni'de bize ula\u015fmaktan asla \u00e7ekinmeyin.\u00a0<\/span><\/p>\n

      Fenduni'de, \u00c7in'den d\u00fcnyan\u0131n farkl\u0131 b\u00f6lgelerine en b\u00fcy\u00fck sar\u0131msak ihracat\u00e7\u0131s\u0131y\u0131z. D\u00fcnyan\u0131n neresinde olursan\u0131z olun, \u00c7in'den taze sar\u0131msaklar\u0131 h\u0131zl\u0131 bir \u015fekilde kap\u0131n\u0131za kadar teslim alabilirsiniz.\u00a0<\/span><\/p>","protected":false},"excerpt":{"rendered":"

      Baharatlar ve otlar, yiyeceklerimize katt\u0131klar\u0131 tatl\u0131 aroman\u0131n ve damakta b\u0131rakt\u0131klar\u0131 hazz\u0131n \u00f6tesinde, sa\u011fl\u0131\u011f\u0131m\u0131z i\u00e7in de harikalar yaratabilir. Bu harika baharatlardan biri de sar\u0131msakt\u0131r. Sar\u0131msak, insano\u011flunun bildi\u011fi en sayg\u0131n ve k\u00f6t\u00fc \u015f\u00f6hretli bitkilerden biridir. Her \u0131rktan ve cinsiyetten insan, sar\u0131msa\u011f\u0131 t\u0131bbi ve sa\u011fl\u0131\u011fa faydal\u0131 oldu\u011fu i\u00e7in benimsemi\u015ftir.<\/p>","protected":false},"author":10,"featured_media":5959,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[362],"tags":[],"class_list":["post-6038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-garlic-wholesale-guides"],"yoast_head":"\nTypes Of Garlic To Grow In Your Garden This Year<\/title>\n<meta name=\"description\" content=\"Garlic is one of the king spices in the kitchen. 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