{"id":5887,"date":"2022-10-30T07:07:38","date_gmt":"2022-10-30T07:07:38","guid":{"rendered":"https:\/\/garlics.com\/?p=5887"},"modified":"2022-10-31T08:34:38","modified_gmt":"2022-10-31T08:34:38","slug":"ci%cc%87nden-gelen-sarimsak-guvenli%cc%87-mi%cc%87","status":"publish","type":"post","link":"https:\/\/garlics.com\/tr\/blog\/is-garlic-from-china-safe\/","title":{"rendered":"\u00c7in'den Gelen Sar\u0131msak G\u00fcvenli mi"},"content":{"rendered":"
<\/div>\n
\n

<\/span>\u00c7in Sar\u0131msa\u011f\u0131 \u00c7e\u015fitleri<\/span><\/h2>\n<\/div>\n

Bir\u00e7ok sar\u0131msak t\u00fcr\u00fc vard\u0131r ve farkl\u0131 b\u00f6lme kriterlerine g\u00f6re sar\u0131msa\u011f\u0131 a\u015fa\u011f\u0131daki t\u00fcrlere ay\u0131rabiliriz.
\n1. B\u00fcy\u00fckl\u00fc\u011f\u00fcne g\u00f6re b\u00fcy\u00fck di\u015f sar\u0131msak ve k\u00fc\u00e7\u00fck di\u015f sar\u0131msak olarak ikiye ayr\u0131labilir.
\n2. Renk g\u00f6r\u00fcn\u00fcm\u00fcne g\u00f6re beyaz sar\u0131msak ve mor sar\u0131msak olarak ikiye ayr\u0131labilir. Beyaz sar\u0131msak, iyi renk parlakl\u0131\u011f\u0131na sahip ve safs\u0131zl\u0131k i\u00e7ermeyen do\u011fal olarak beyaz bir cilde sahiptir, bu nedenle y\u00fcksek kaliteli beyaz sar\u0131msak olarak kabul edilir. Bununla birlikte, mor derili sar\u0131msak genellikle \"mor-k\u0131rm\u0131z\u0131 deri\" olarak bilinir; sar\u0131msak derisi parlaksa, iyi kalitelidir.
\n3. Di\u015f say\u0131s\u0131na g\u00f6re sar\u0131msak \u00e7ok di\u015fli ve tek ba\u015fl\u0131 sar\u0131msak olarak ikiye ayr\u0131labilir. Buna kar\u015f\u0131l\u0131k, yayg\u0131n sar\u0131msak birden fazla karanfil veya \u00e7ok karanfilli sar\u0131msa\u011fa sahiptir ve tek ba\u015fl\u0131 sar\u0131msak b\u00fct\u00fcn ve ba\u011f\u0131ms\u0131z bir karanfildir.<\/p>\n

<\/div>\n
\n

<\/span>\u00c7in'de sar\u0131msak nas\u0131l yeti\u015ftirilir<\/span><\/h2>\n<\/div>\n

<\/span>Toprak<\/span><\/h3>\n

\"sar\u0131msak_ekim_topra\u011f\u0131\"<\/p>\n

Shandong Jinxiang, \u00c7in'de \u00fcnl\u00fc bir sar\u0131msak ekim \u00fcss\u00fcd\u00fcr. Yerel toprak t\u00fcr\u00fc, sar\u0131msak yeti\u015ftiricili\u011fi i\u00e7in \u00e7ok uygun olan orta t\u0131nl\u0131 dokuya sahip gelgit topra\u011f\u0131d\u0131r. \u00c7in'in Jinxiang kentindeki topra\u011f\u0131n temel \u00f6zellikleri \u015funlard\u0131r
\n1. Toprak gev\u015fektir, i\u015flenmesi kolayd\u0131r ve k\u00f6k bitkilerinin b\u00fcy\u00fcmesi i\u00e7in uygundur.
\n2. Y\u0131llarca s\u00fcren g\u00fcbreleme ve iyile\u015ftirme sonras\u0131nda toprak verimlili\u011fi y\u00fcksektir. Laboratuvar analizine g\u00f6re, Jinxiang \u0130l\u00e7esindeki tar\u0131m arazilerinin 0-20 cm ekili katman\u0131ndaki topra\u011f\u0131n pH de\u011feri 7.0-8.0 olup zay\u0131f alkali bir toprakt\u0131r.<\/p>\n

3. Jinxiang, \u00c7in'deki toprak kalsiyum, magnezyum, sodyum, manganez, demir, \u00e7inko ve bak\u0131r gibi kapsaml\u0131 bir eser element yelpazesi i\u00e7erir ve hepsinin i\u00e7eri\u011fi y\u00fcksektir. Bu nedenle, besin a\u00e7\u0131s\u0131ndan zengin toprak, sar\u0131msa\u011f\u0131n normal b\u00fcy\u00fcmesini ve geli\u015fmesini etkili bir \u015fekilde te\u015fvik edebilir ve verimi art\u0131rabilir.<\/p>\n\n\n\n\n\n\n
Organik madde i\u00e7eri\u011fi<\/td>\n1.1%-1.8%<\/td>\n<\/tr>\n
Azot alkali \u00e7\u00fcr\u00fctme<\/td>\n60-90 ppm<\/td>\n<\/tr>\n
H\u0131zl\u0131 etkili fosfor<\/td>\n15-35 ppm<\/td>\n<\/tr>\n
H\u0131zl\u0131 etkili potasyum<\/td>\n120-200 ppm<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

<\/span>Sar\u0131msak sulamas\u0131 i\u00e7in su kaynaklar\u0131.<\/span><\/h3>\n

\"garlic_irrigation\"<\/p>\n

 <\/p>\n

\u00c7in Jinxiang, sar\u0131msak sulamas\u0131n\u0131 tamamen kar\u015f\u0131layabilecek yeralt\u0131 suyu kaynaklar\u0131 bak\u0131m\u0131ndan zengindir.<\/p>\n

<\/h3>\n

<\/span>Sar\u0131msak yeti\u015ftirmek i\u00e7in iklim ko\u015fullar\u0131.<\/span><\/h3>\n

\"grow_garlic\"<\/p>\n

Jinxiang, \u00c7in'in enlem ve boylam\u0131 35\u00b0N, 116\u00b0E'dir. \u0130klim ko\u015fullar\u0131 sar\u0131msak yeti\u015ftirmek i\u00e7in idealdir.
\nSar\u0131msak 12 ila 16\u00b0C aras\u0131ndaki s\u0131cakl\u0131klar i\u00e7in uygundur. Ekim zaman\u0131n\u0131 Ekim ay\u0131 ba\u015flar\u0131nda se\u00e7iyoruz. Erken veya ge\u00e7 ekerseniz, sar\u0131msak s\u0131cakl\u0131k dalgalanmalar\u0131na kar\u015f\u0131 hassast\u0131r. Sar\u0131msa\u011f\u0131n \u00fcretim s\u00fcresi k\u0131sal\u0131rsa, verim etkilenecektir.<\/p>\n

 <\/p>\n

<\/span>Sar\u0131msak ekim s\u00fcreci.<\/span><\/h2>\n

Sonbahar ekiminde sar\u0131msak fidelerinin ortaya \u00e7\u0131kmas\u0131 yakla\u015f\u0131k 7~10 g\u00fcn, ko\u015fullar uygun oldu\u011funda yakla\u015f\u0131k 7 g\u00fcn, belirli bir s\u00fcre\u00e7 al\u0131r.<\/p>\n

<\/span>1. Sar\u0131msak fidesi yeti\u015ftiricili\u011fi<\/span><\/h3>\n

\"grow_garlic\"<\/p>\n

\u2460Dikim i\u00e7in sa\u011flam, beyaz, sert, sa\u011flam sar\u0131msak di\u015flerini se\u00e7in. Dikimden \u00f6nce sar\u0131msak diskini ve d\u0131\u015f kabu\u011funu \u00e7\u0131kar\u0131n ve ard\u0131ndan iyi sulanm\u0131\u015f topra\u011fa dikin. Sar\u0131msaklar\u0131 3 ila 4 cm derinli\u011fe, yakla\u015f\u0131k 5 ila 10 cm aral\u0131klarla dikin. Topra\u011f\u0131 nemli tutmak zorunday\u0131z. Genel olarak sar\u0131msak yakla\u015f\u0131k 1 hafta i\u00e7inde filizlenecektir.
\nNot: Sar\u0131msak ekerken, her bir sar\u0131msak di\u015finin arkas\u0131 ayn\u0131 y\u00f6ne bakmal\u0131d\u0131r, b\u00f6ylece yapraklar \u00e7imlendikten sonra temelde ayn\u0131 y\u00f6nde b\u00fcy\u00fcr. Ayr\u0131ca filizlenmeniz gerekiyorsa, sar\u0131msak di\u015flerini buzdolab\u0131n\u0131n dondurucusuna koyabilir ve yakla\u015f\u0131k 4 \u00b0 C'de tutabilirsiniz. Filizlendikten sonra onlar\u0131 \u00e7\u0131kar\u0131n ve ekin.<\/p>\n

\u2461Fideler yakla\u015f\u0131k 5 cm y\u00fcksekli\u011fe ula\u015ft\u0131\u011f\u0131nda, ba\u015fta azotlu g\u00fcbre olmak \u00fczere ince \u00e7\u00fcr\u00fcm\u00fc\u015f bir organik g\u00fcbre ile takip edebilirsiniz.<\/p>\n

<\/span>2. Sar\u0131msak tarlas\u0131 y\u00f6netimi<\/span><\/h3>\n

\u2460Sar\u0131msak genellikle sap ve yapraklar\u0131n b\u00fcy\u00fcme d\u00f6neminde toprak y\u00fczeyi hafif\u00e7e kuruduktan sonra sulan\u0131r. Sar\u0131msa\u011f\u0131n su basmas\u0131 nedeniyle \u00e7\u00fcr\u00fcmesini \u00f6nlemenin tek yolu budur. Sar\u0131msak s\u00fcrg\u00fcnleri ve ba\u015flar\u0131 hasat edilecekse, topra\u011f\u0131 s\u00fcrg\u00fcnlerin ba\u015flang\u0131c\u0131ndan itibaren nemli tutmak i\u00e7in sulama uygun \u015fekilde art\u0131r\u0131lmal\u0131 ve ard\u0131ndan hasattan \u00f6nce kontrol edilmelidir.
\n\u2461 Genel olarak, her yaprak hasad\u0131 i\u00e7in bir uygulama iyi \u00e7\u00fcr\u00fcm\u00fc\u015f organik g\u00fcbre ile takip etmelisiniz. Saplar\u0131 ve yapraklar\u0131 ya\u015fland\u0131klar\u0131nda ve t\u00fcketim i\u00e7in uygun olmad\u0131klar\u0131nda \u00e7ekip \u00e7\u0131karabiliriz. Sar\u0131msak filizlerini ve sar\u0131msak ba\u015flar\u0131n\u0131 hasat etmek istiyorsak, normal y\u00f6netime devam etmemiz ve her 1-2 haftada bir 1 \u00e7\u00fcr\u00fcm\u00fc\u015f organik g\u00fcbre ile takip etmemiz gerekir. Fosfor ve potasyum g\u00fcbresini artt\u0131rmaya dikkat edin.<\/p>\n

<\/span>3. Sar\u0131msak hasad\u0131<\/span><\/h3>\n

 <\/p>\n

Sar\u0131msak bitkisi yakla\u015f\u0131k 20 cm y\u00fcksekli\u011fe ula\u015ft\u0131\u011f\u0131nda, yapraklar hasat edilebilir, genellikle daha k\u00fc\u00e7\u00fck bitkiler b\u00fcy\u00fcmeye b\u0131rak\u0131l\u0131r ve daha b\u00fcy\u00fck olanlar \u00e7ekilir. Ayr\u0131ca bitkiyi g\u00fcne\u015fli bir g\u00fcnde b\u0131\u00e7akla keserek yerde yakla\u015f\u0131k 3 ila 5 cm b\u0131rakabilir ve normal \u015fekilde y\u00f6netmeden \u00f6nce kesi\u011fi kurutabilirsiniz. Sar\u0131msak hasad\u0131 i\u00e7in, bitki yapraklar\u0131n\u0131n \u00e7o\u011fu do\u011fal olarak kurudu\u011funda ve yalanc\u0131 g\u00f6vdeler yumu\u015fad\u0131\u011f\u0131nda sar\u0131msaklar\u0131 kaz\u0131n ve muhafaza etmek i\u00e7in serin ve havaland\u0131r\u0131lan bir yerde kurutun.<\/p>\n

\"garlics_harvest\"<\/p>\n

<\/span>organik sar\u0131msak<\/span><\/h2>\n

Organik sar\u0131msak, organik sebze kategorilerinden biridir. Organik sar\u0131msak ile s\u0131radan sar\u0131msak aras\u0131ndaki temel fark, s\u0131radan sar\u0131msaktan daha besleyici olmas\u0131d\u0131r. Dahas\u0131, organik sar\u0131msa\u011f\u0131n ekim ortam\u0131 kirlilikten ar\u0131nd\u0131r\u0131lm\u0131\u015ft\u0131r. Yani, t\u00fcm \u00fcretim s\u00fcreci, pestisit, kimyasal ve di\u011fer kimyasallar kullan\u0131lmadan organik g\u0131da \u00fcretiminin teknik standartlar\u0131na kesinlikle uymal\u0131d\u0131r. Dahas\u0131, geneti\u011fi de\u011fi\u015ftirilmi\u015f olanlar\u0131n kullan\u0131m\u0131na izin verilmez. Ayr\u0131ca, ba\u011f\u0131ms\u0131z bir organik g\u0131da sertifikasyon kurulu\u015fu taraf\u0131ndan t\u00fcm kalite kontrol ve inceleme s\u00fcrecinden ge\u00e7melidir.<\/p>\n

<\/span>\u00a0\"purple_garlic\"<\/span><\/h2>\n
\n

<\/span>\u00c7in'den gelen sar\u0131msak g\u00fcvenli mi<\/span><\/h2>\n

D\u00fcnyan\u0131n sar\u0131msa\u011f\u0131 \u00c7in'e, \u00c7in'in sar\u0131msa\u011f\u0131 Jinxiang'a bak\u0131yor! \u00c7in sar\u0131msa\u011f\u0131n\u0131n d\u00fcnyadaki stat\u00fcs\u00fc g\u00f6r\u00fclebilir. D\u00fcnya sar\u0131msak pazar\u0131n\u0131n 70%'si \u00c7in ihracat\u0131ndan geliyor. \u00c7in sar\u0131msa\u011f\u0131 d\u00fcnyadaki en temiz ve en tutarl\u0131 kaliteye sahip sar\u0131msakt\u0131r. \u00c7in sar\u0131msa\u011f\u0131n\u0131n her ba\u015f\u0131 elle temizlenir, se\u00e7ilir ve derecelendirilir. \u00c7in sar\u0131msa\u011f\u0131, d\u00fcnyadaki di\u011fer t\u00fcm \u00fclkelerin sar\u0131msaklar\u0131ndan daha fazla denetim ve h\u00fck\u00fcmet d\u00fczenlemesine tabi tutulmaktad\u0131r. \u0130hra\u00e7 edilen her \u00c7in sar\u0131msa\u011f\u0131 sevkiyat\u0131 \u00f6nce \u00c7in g\u00fcmr\u00fc\u011f\u00fc taraf\u0131ndan denetlenir. Pestisit kal\u0131nt\u0131s\u0131 ve ha\u015fere testleri ge\u00e7ene kadar ihracat\u00e7\u0131ya denetim raporu verilmez. \u00c7e\u015fitli \u00fclkelerin ticaret bakanl\u0131klar\u0131, ihra\u00e7 edilen sar\u0131msaklar\u0131n saha denetimi i\u00e7in her y\u0131l Jinxiang'daki sar\u0131msak \u00fcretim alan\u0131na gelmektedir. Buna ek olarak, Bat\u0131'daki bir\u00e7ok \u00fc\u00e7\u00fcnc\u00fc taraf g\u00fcvenilir sertifikasyon kurulu\u015fu \u00c7in'de sar\u0131msak ticareti yapan \u015firketlere kalite sertifikalar\u0131 vermi\u015ftir.<\/p>\n

\"garlic_packaing\"<\/p>\n

<\/span>Sonu\u00e7<\/span><\/h2>\n

Sar\u0131msak neredeyse ha\u015ferelerden ar\u0131nd\u0131r\u0131lm\u0131\u015ft\u0131r. Ve \u00c7in'de yabani ot kontrol\u00fc ve uzakla\u015ft\u0131r\u0131lmas\u0131 elle yap\u0131ld\u0131\u011f\u0131 i\u00e7in herbisitlere ihtiya\u00e7 yoktur! \u00c7in'in tar\u0131msal gelenekleri, k\u00fc\u00e7\u00fck aile arazileri ve bol i\u015fg\u00fcc\u00fc, sar\u0131msak yeti\u015ftiricili\u011finde makine ve kimyasal \u00fcr\u00fcnlerin \u00e7ok daha az kullan\u0131ld\u0131\u011f\u0131 anlam\u0131na gelir.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

\u00c7in Sar\u0131msa\u011f\u0131 \u00c7e\u015fitleri Bir\u00e7ok sar\u0131msak t\u00fcr\u00fc vard\u0131r ve farkl\u0131 b\u00f6lme kriterlerine g\u00f6re sar\u0131msa\u011f\u0131 a\u015fa\u011f\u0131daki t\u00fcrlere ay\u0131rabiliriz. 1. Boyutuna g\u00f6re b\u00fcy\u00fck di\u015f sar\u0131msak ve k\u00fc\u00e7\u00fck di\u015f sar\u0131msak olarak ikiye ayr\u0131labilir. Renk g\u00f6r\u00fcn\u00fcm\u00fcne g\u00f6re, beyaz sar\u0131msak ve beyaz sar\u0131msak olarak ikiye ayr\u0131labilir.<\/p>","protected":false},"author":10,"featured_media":5955,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[362],"tags":[],"class_list":["post-5887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-garlic-wholesale-guides"],"yoast_head":"\nIs garlic from china safe<\/title>\n<meta name=\"description\" content=\"Garlic is almost free from pests. 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