{"id":5882,"date":"2022-10-15T11:01:32","date_gmt":"2022-10-15T11:01:32","guid":{"rendered":"https:\/\/garlics.com\/?p=5882"},"modified":"2022-10-30T07:06:22","modified_gmt":"2022-10-30T07:06:22","slug":"sarimsak-hasat-edilmeye-hazir-oldugunda","status":"publish","type":"post","link":"https:\/\/garlics.com\/tr\/blog\/when-garlic-is-ready-to-harvest\/","title":{"rendered":"Sar\u0131msa\u011f\u0131n Hasada Haz\u0131r Oldu\u011funu Nas\u0131l Anlars\u0131n\u0131z?"},"content":{"rendered":"

Sar\u0131msak<\/a> her evde bulunan \u00fcnl\u00fc ve iyi bilinen g\u0131da maddelerinden biridir. Harika bir tad\u0131 vard\u0131r ve ba\u015fka herhangi bir yeme\u011fe eklenmesi lezzetini art\u0131r\u0131r. Dahas\u0131, sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan m\u00fckemmel faydalarla dolu bir \u00fcr\u00fcnd\u00fcr. Bunun yan\u0131 s\u0131ra, sar\u0131msak d\u00fcnya \u00e7ap\u0131nda yeti\u015ftirilen bir \u00fcr\u00fcnd\u00fcr ve \u00e7ift\u00e7iler de sar\u0131msak ekerken \u00f6nemli bir avantaj elde ederler.<\/span><\/p>\n

\u015eimdi, sar\u0131msak hasad\u0131na gelince, bunu ayr\u0131nt\u0131l\u0131 olarak tart\u0131\u015faca\u011f\u0131z. Yukar\u0131daki yaz\u0131, tarlalar\u0131nda sar\u0131msak b\u00fcy\u00fcmesini iyile\u015ftirmek isteyen \u00e7ift\u00e7ilere fayda sa\u011fl\u0131yor. E\u011fer siz de bu \u00e7ift\u00e7iler aras\u0131ndaysan\u0131z, a\u015fa\u011f\u0131daki bilgilere g\u00f6z atmal\u0131s\u0131n\u0131z:<\/span><\/p>\n

<\/span>Sar\u0131msak ne zaman hasada haz\u0131r olur?<\/span><\/span><\/h2>\n

\"SARIMSAK\"<\/p>\n

 <\/p>\n

Sar\u0131msak yeti\u015ftiricili\u011fi ile u\u011fra\u015f\u0131rken herkesin akl\u0131na \u00f6ncelikli soru gelir. Ayn\u0131 zamanda, alt yapraklar\u0131n kahverengile\u015fti\u011fine \u015fahit olduysan\u0131z, sar\u0131msak hasad\u0131. Bunun yan\u0131 s\u0131ra, e\u011fer kontrol ettiyseniz, \u00fcst k\u0131s\u0131mlar\u0131nda birka\u00e7 so\u011fan b\u00fcy\u00fcyor. \u0130kinci olarak, karanfillerin sar\u0131msak kabu\u011funu doldurdu\u011funu fark ederseniz, sar\u0131msak hasad\u0131 i\u00e7in do\u011fru zaman gelmi\u015f demektir.\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Sar\u0131msa\u011f\u0131 hasat etme zaman\u0131 yaz ortas\u0131ndan ilkbahar\u0131n sonlar\u0131na kadard\u0131r. Sar\u0131msa\u011f\u0131 daha erken hasat ederseniz, i\u00e7indeki k\u00fc\u00e7\u00fck di\u015fler zay\u0131f b\u00fcy\u00fcyecektir. \u00d6te yandan, ge\u00e7 toplarsan\u0131z, karanfiller k\u0131r\u0131l\u0131r ve kabuklar\u0131ndan \u00e7\u0131kar. Bu nedenle, sar\u0131msa\u011f\u0131 hasat etmeden \u00f6nce zamanlama hakk\u0131nda iyi bir fikre sahip olmak \u00e7ok \u00f6nemlidir. \u0130kinci olarak, zaman\u0131nda yap\u0131lmazsa sar\u0131msakta hastal\u0131klara neden olur.<\/span><\/p>\n

\u0130lk hasat, sar\u0131msa\u011f\u0131n boy att\u0131\u011f\u0131 erken ilkbahar mevsiminde ba\u015flar. B\u00fct\u00fcn sar\u0131msak bitkisini kumdan \u00e7ekebilir ve yemek pi\u015firmek i\u00e7in kullanabilirsiniz.<\/span><\/p>\n

\u0130kinci hasat Haziran ay\u0131nda yap\u0131l\u0131r. Ah\u015fap orta sap\u0131 sar\u0131msaktan \u00e7\u0131karabilir ve so\u011fanlar\u0131 daha sonra kullanabilirsiniz.<\/span><\/p>\n

Yumu\u015fak ve sert sar\u0131msak hasat zaman\u0131 geldi\u011finde<\/span><\/p>\n

Yumu\u015fak boyunlu ve sert boyunlu sar\u0131msak i\u00e7in hasat zaman\u0131 neredeyse ayn\u0131d\u0131r ve her \u015fey Temmuz ay\u0131nda veya sar\u0131 renge d\u00f6nmeye ba\u015flad\u0131\u011f\u0131 zaman ba\u015flar. Hasada ba\u015flamak i\u00e7in ba\u015f\u0131n\u0131 koparmal\u0131 ve ard\u0131ndan birka\u00e7 g\u00fcn boyunca serin veya iyi havaland\u0131r\u0131lan bir alanda tutmal\u0131s\u0131n\u0131z. Sar\u0131msa\u011f\u0131n\u0131z\u0131 daha uzun s\u00fcre saklamak i\u00e7in karanl\u0131k bir yerde tutmal\u0131s\u0131n\u0131z.<\/span><\/p>\n

<\/span>1. Sert boyunlu sar\u0131msak<\/span><\/span><\/h3>\n

Sert boyunlu sar\u0131msak, so\u011fuk mevsimlerde yeti\u015ftirmek i\u00e7in en iyi se\u00e7enektir. Sert boyunlu sar\u0131msak, sap olarak bilinen uzun bir \u00e7i\u00e7ekli sapa sahiptir ve d\u00fczg\u00fcn bir \u015fekilde b\u00fcy\u00fcd\u00fckten sonra tepesinde so\u011fanlar olu\u015fturmaya ba\u015flar. Sert boyunlu sar\u0131msak, daha yumu\u015fak olanlara k\u0131yasla olduk\u00e7a h\u0131zl\u0131 bir \u015fekilde soyulabilir. Daha sert olanlara k\u0131yasla daha az di\u015fe sahiptirler.<\/span><\/p>\n

<\/span>2. Yumu\u015fak boyunlu sar\u0131msak m\u0131?<\/span><\/span><\/h3>\n

Sert boyunlu sar\u0131msakla kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda, yumu\u015fak boyunlu sar\u0131msak se\u00e7enekleri yaz mevsiminde yeti\u015ftirilir. Yumu\u015fak boyunlu sar\u0131msa\u011f\u0131n ba\u015f k\u0131sm\u0131nda daha fazla di\u015f bulunur. Yumu\u015fak boyunlu sar\u0131msa\u011f\u0131n bir\u00e7ok \u00e7e\u015fidi vard\u0131r: \u0130talyan Loiacono, Inchelium red, silver white ve \u00e7ok daha fazlas\u0131.<\/span><\/p>\n

<\/span>Sar\u0131msak nas\u0131l hasat edilir?<\/span><\/span><\/h2>\n

\"\"<\/p>\n

Sar\u0131msak hasad\u0131 i\u00e7in do\u011fru zaman\u0131 tart\u0131\u015ft\u0131ktan sonra, sar\u0131msa\u011f\u0131n nas\u0131l hasat edilece\u011fini anlamal\u0131s\u0131n\u0131z. Sar\u0131msa\u011f\u0131 d\u00fczg\u00fcn bir \u015fekilde hasat etmek i\u00e7in birden fazla ekipmana veya alete ihtiyac\u0131n\u0131z vard\u0131r: b\u0131\u00e7ak veya mutfak makas\u0131, bah\u00e7e \u00e7atal\u0131 ve file torba. Bunun yan\u0131 s\u0131ra, olgun bir sar\u0131msak bitkisine ihtiyac\u0131n\u0131z olmal\u0131d\u0131r.<\/span><\/p>\n

<\/span>Ad\u0131m 1: Hasattan \u00f6nce sar\u0131msa\u011f\u0131n\u0131z\u0131 kontrol edin<\/span><\/span><\/h3>\n

Sar\u0131msa\u011f\u0131n\u0131z\u0131 hasat etmek i\u00e7in do\u011fru zaman\u0131 bulmak \u00e7ok zordur ve bu her k\u00f6k bitki i\u00e7in ge\u00e7erlidir. \u00c7o\u011fu \u00e7ift\u00e7i sar\u0131msaklar\u0131nda filiz g\u00f6rd\u00fcklerinde sar\u0131msak yeti\u015ftirmeyi tercih eder. Di\u011fer yandan, yapraklar\u0131n alt\u0131n kahverengiye d\u00f6nd\u00fc\u011f\u00fcn\u00fc g\u00f6rd\u00fcklerinde sar\u0131msaklar\u0131 hasat ederler.<\/span><\/p>\n

<\/span>Ad\u0131m 2: Do\u011fru zaman\u0131 g\u00f6z \u00f6n\u00fcnde bulundurun<\/span><\/span><\/h3>\n

Sar\u0131msak hasat zaman\u0131, sar\u0131msak yapraklar\u0131ndan birka\u00e7\u0131 sar\u0131 renge d\u00f6nd\u00fc\u011f\u00fcnde ba\u015flar. Sar\u0131msaklar\u0131 hasat ederken daha uzun s\u00fcre beklemenize gerek kalmayacakt\u0131r \u00e7\u00fcnk\u00fc karanfiller topraktan ayr\u0131lmaya ba\u015flayacakt\u0131r.<\/span><\/p>\n

<\/span>Ad\u0131m 3:\u00a0Ampullerin mevcut olup olmad\u0131\u011f\u0131n\u0131 kontrol edin.<\/span><\/span><\/h3>\n

\u0130ster yumu\u015fak boyunlu sar\u0131msak ister daha sert bir sar\u0131msak olsun, sar\u0131msak so\u011fanlar\u0131 so\u011fanda oldu\u011fu gibi b\u00fcy\u00fcmeyecektir. E\u011fer k\u00fc\u00e7\u00fck bir di\u015f sar\u0131msak ektiyseniz, daha derine indi\u011fini ve sa\u011flam bir k\u00f6k sistemine sahip oldu\u011funu g\u00f6receksiniz. Bu y\u00fczden sar\u0131msaklar\u0131n\u0131z\u0131 topraktan \u00e7ekmemenizde fayda var.<\/span><\/p>\n

<\/span>Ad\u0131m 4: K\u00fcrleme<\/span><\/span><\/h3>\n

Sar\u0131msa\u011f\u0131n\u0131z\u0131n gelecekte de kullan\u0131lmas\u0131n\u0131 sa\u011flamak i\u00e7in sar\u0131msa\u011f\u0131n\u0131z\u0131 k\u00fcrlemeye ve kurutmaya odaklanmal\u0131s\u0131n\u0131z. Bunu ampullere tutunarak yapabilirsiniz. Sar\u0131msaklar\u0131 daha iyi saklamak i\u00e7in birka\u00e7 sar\u0131msak k\u00f6k\u00fcn\u00fc bir araya getirip ba\u011flayabilirsiniz. Onlar\u0131 daha karanl\u0131k bir alana yerle\u015ftirdi\u011finizden emin olun. G\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131ndan uzak tutmak do\u011fal bir lezzet kazanmalar\u0131n\u0131 sa\u011flayacakt\u0131r.<\/span><\/p>\n

<\/span>Ad\u0131m 5: Temizlik<\/span><\/span><\/h3>\n

Sar\u0131msak saplar\u0131n\u0131n kurudu\u011funu tespit etti\u011finizde, onlar\u0131 kesmeli ve kabuklar\u0131n\u0131 \u00e7\u0131karmal\u0131s\u0131n\u0131z.<\/span><\/p>\n

<\/span>Ad\u0131m 5: Depolama<\/span><\/span><\/h3>\n

Sar\u0131msak s\u00f6z konusu oldu\u011funda depolama \u00e7ok gereklidir. Bu y\u00fczden onlar\u0131 daha karanl\u0131k bir odaya yerle\u015ftirdi\u011finizden emin olun. Saklanmalar\u0131n\u0131 daha kolay hale getirmek i\u00e7in onlar\u0131 asabilir veya \u00f6rebilirsiniz. Ancak g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131 oldu\u011fu i\u00e7in onlar\u0131 mutfakta \u00e7evirmedi\u011finizden emin olmal\u0131s\u0131n\u0131z.<\/span><\/p>\n

<\/span>Sar\u0131msak nas\u0131l kurutulur?<\/span><\/span><\/h2>\n

T\u00fcm d\u00fcnyada yeti\u015fen yakla\u015f\u0131k 600 \u00e7e\u015fit sar\u0131msak oldu\u011funu bilmek sizi \u015fa\u015f\u0131rtacak. Yeme\u011fe yeni bir tat katacak tek \u015feydir. Bir ton sar\u0131msa\u011f\u0131n\u0131z varken sar\u0131msaklar\u0131n\u0131z\u0131 kurutmak kolay olmayabilir. Ama endi\u015felenmeyin; burada s\u00fcrecini detayl\u0131 olarak payla\u015faca\u011f\u0131z. B\u00f6ylece yukar\u0131daki i\u015flemle kurutma i\u015flemini daha eri\u015filebilir hale getirin.<\/span><\/p>\n

    \n
  • Sar\u0131msa\u011f\u0131n\u0131z\u0131 yeterince kazmaya odaklan\u0131n<\/span><\/li>\n
  • F\u0131r\u00e7alama da \u00e7ok \u00f6nemlidir<\/span><\/li>\n
  • Yeterince temizlenmesi i\u00e7in makas uygulay\u0131n<\/span><\/li>\n<\/ul>\n

    <\/span>Hava ile kurutma<\/span><\/span><\/h3>\n

    Havada kurutma y\u00f6ntemi, s\u0131cak veya kuru iklimlerde ya\u015fad\u0131\u011f\u0131n\u0131zda size fayda sa\u011flayacakt\u0131r. Bunu elde etmek i\u00e7in, birka\u00e7 ay boyunca \u00e7at\u0131ya asabilirsiniz; bundan sonra sar\u0131msak yapraklar\u0131n\u0131z kahverengiye d\u00f6necektir.<\/span><\/p>\n

    <\/span>F\u0131r\u0131nlama<\/span><\/span><\/h3>\n

    Sar\u0131msa\u011f\u0131n\u0131z\u0131 kurutmak i\u00e7in, sar\u0131msa\u011f\u0131n\u0131z\u0131 f\u0131r\u0131nlama da yapabilirsiniz. Bunun i\u00e7in f\u0131r\u0131n\u0131n\u0131z\u0131 \u00f6nceden 170 dereceye \u0131s\u0131t\u0131n ve sar\u0131msa\u011f\u0131n\u0131z\u0131 soyarak ka\u011f\u0131t gibi kabu\u011funu \u00e7\u0131kar\u0131n.<\/span><\/p>\n

    <\/span>Dehidrasyon<\/span><\/span><\/h3>\n

    Sar\u0131msaklar\u0131n\u0131z\u0131 bir dehidrat\u00f6r sim\u00fclat\u00f6r\u00fc yard\u0131m\u0131yla da kurutabilirsiniz. Dehidrasyon i\u015flemi 125 derece s\u0131cakl\u0131kta kolayl\u0131kla yap\u0131labilir. Yakla\u015f\u0131k sekiz ila on saat s\u00fcrecektir.<\/span><\/p>\n

    <\/span>Sar\u0131msak nas\u0131l saklan\u0131r?<\/span><\/span><\/h2>\n

    Sar\u0131msa\u011f\u0131 uygun \u015fekilde saklarsan\u0131z, kalitesini ve lezzetini daha uzun s\u00fcre koruyabilirsiniz. \u0130\u015fte size sar\u0131msa\u011f\u0131 daha uzun s\u00fcre saklaman\u0131z\u0131 kolayla\u015ft\u0131racak birka\u00e7 y\u00f6ntem.<\/span><\/p>\n

    <\/span>Oda s\u0131cakl\u0131\u011f\u0131nda saklay\u0131n<\/span><\/span><\/h3>\n

    Sar\u0131msa\u011f\u0131 saklaman\u0131n en iyi ve en uygun yollar\u0131ndan biridir, ancak ampullerden herhangi birinin k\u0131r\u0131ld\u0131\u011f\u0131n\u0131 fark ederseniz, sadece yakla\u015f\u0131k on g\u00fcn dayanacakt\u0131r. Odan\u0131n karanl\u0131k ve hafif nemli oldu\u011fundan emin olun. Sar\u0131msa\u011f\u0131 her zaman taze tutmak i\u00e7in file torbalarda da saklayabilirsiniz.<\/span><\/p>\n

    <\/span>Buzdolab\u0131nda saklay\u0131n<\/span><\/span><\/h3>\n

    Sar\u0131msa\u011f\u0131 buzdolab\u0131nda saklamak filizlenmesine neden olsa da filizlenmi\u015f sar\u0131msa\u011f\u0131n tad\u0131 ac\u0131d\u0131r. Sar\u0131msa\u011f\u0131 buzdolab\u0131nda saklamak istiyorsan\u0131z, soyup buzdolab\u0131nda saklayabilirsiniz. Soyulmu\u015f sar\u0131msa\u011f\u0131 buzdolab\u0131nda saklamak daha uzun s\u00fcre dayanmas\u0131n\u0131 sa\u011flaman\u0131za neden olacakt\u0131r.<\/span><\/p>\n

    \u00a0<\/span><\/p>\n

    <\/span>Dondurucuda saklay\u0131n<\/span><\/span><\/h3>\n

    Sar\u0131msa\u011f\u0131 dondurucuda saklamak, sar\u0131msa\u011f\u0131n daha uzun s\u00fcre dayanmas\u0131n\u0131 sa\u011flayan di\u011fer bir y\u00f6ntemdir. Daha uzun s\u00fcre taze kalmalar\u0131n\u0131 sa\u011flamak i\u00e7in di\u015flerini soyabilirsiniz. Bu sayede sar\u0131msa\u011f\u0131n\u0131z\u0131n lezzetini kaybetmeden bir aydan fazla kalmas\u0131n\u0131 sa\u011flayabilirsiniz.<\/span><\/p>\n

    \u00a0<\/span><\/p>\n

    <\/span>K\u0131zart\u0131n<\/span><\/span><\/h3>\n

    \u00c7\u0131t\u0131r \u00e7\u0131t\u0131r bir sar\u0131msak lezzeti istiyorsan\u0131z, onu kavurabilirsiniz. Kavrulmu\u015f sar\u0131msa\u011f\u0131n tad\u0131 taze soyulmu\u015f sar\u0131msakla ayn\u0131 olacakt\u0131r. Sar\u0131msa\u011f\u0131 kavurduktan sonra buzdolab\u0131nda saklayabilirsiniz. Tad\u0131 etkilenmeyece\u011fi i\u00e7in bir hafta boyunca saklayabilirsiniz.<\/span><\/p>\n

    \u00a0<\/span><\/p>\n

    <\/span>Tur\u015fu \u015feklinde kullan\u0131n.<\/span><\/span><\/h3>\n

    Sar\u0131msa\u011f\u0131 tur\u015fu \u015feklinde de saklayabilir ve buzdolab\u0131nda muhafaza edebilirsiniz. Tuz ve sirke de ekleyebilirsiniz ve cam kapta olmas\u0131na dikkat edin.<\/span><\/p>\n

    \u00a0<\/span><\/p>\n

    <\/span>Sonu\u00e7<\/span><\/span><\/h2>\n

    Sonunda, umar\u0131z hepiniz temizlenmi\u015fsinizdir\u00a0<\/span>Sar\u0131msa\u011f\u0131n hasat i\u00e7in haz\u0131r oldu\u011funu nas\u0131l anlars\u0131n\u0131z?\u00a0<\/span><\/strong>Yani, yap\u00a0<\/span>sar\u0131msak hasad\u0131\u00a0<\/span><\/strong>odaklan\u0131rken b\u00fcy\u00fck ve karl\u0131\u00a0<\/span>yukar\u0131da<\/span><\/strong>\u00a0\u00fczerine tart\u0131\u015fma<\/span>\u00a0Sar\u0131msa\u011f\u0131n hasat i\u00e7in haz\u0131r oldu\u011funu nas\u0131l anlars\u0131n\u0131z?<\/span><\/strong><\/p>\n

    \u00a0<\/span><\/strong><\/p>","protected":false},"excerpt":{"rendered":"

    Sar\u0131msak, her evde bulunan \u00fcnl\u00fc ve iyi bilinen g\u0131da maddelerinden biridir. Harika bir tad\u0131 vard\u0131r ve ba\u015fka herhangi bir yeme\u011fe eklenmesi lezzetini art\u0131r\u0131r. Dahas\u0131, sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan m\u00fckemmel faydalarla dolu bir \u00fcr\u00fcnd\u00fcr. Bunun yan\u0131 s\u0131ra, sar\u0131msak d\u00fcnya \u00e7ap\u0131nda yeti\u015ftirilen bir \u00fcr\u00fcnd\u00fcr ve \u00e7ift\u00e7iler de \u00f6nemli bir gelir elde etmektedir.<\/p>","protected":false},"author":10,"featured_media":5065,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[362],"tags":[],"class_list":["post-5882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-garlic-wholesale-guides"],"yoast_head":"\nHow Do You Know When Garlic is Ready To Harvest<\/title>\n<meta name=\"description\" content=\"The time to harvest garlic is from mid-summer to the late spring. If you harvest garlic earlier, the smaller cloves within it will grow poorly.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlics.com\/tr\/blog\/sarimsak-hasat-edilmeye-hazir-oldugunda\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How Do You Know When Garlic is Ready To Harvest\" \/>\n<meta property=\"og:description\" content=\"The time to harvest garlic is from mid-summer to the late spring. 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