{"id":5531,"date":"2022-07-20T09:26:29","date_gmt":"2022-07-20T09:26:29","guid":{"rendered":"https:\/\/garlics.com\/?p=5531"},"modified":"2022-07-21T00:52:06","modified_gmt":"2022-07-21T00:52:06","slug":"sarimsak-nasil-kavrulur","status":"publish","type":"post","link":"https:\/\/garlics.com\/tr\/blog\/how-to-roast-garlic\/","title":{"rendered":"Sar\u0131msak Nas\u0131l Kavrulur"},"content":{"rendered":"<p>Kavrulmu\u015f sar\u0131msa\u011f\u0131 yenmemi\u015f veya eski sar\u0131msaktan yapabiliriz. Taze sar\u0131msa\u011f\u0131n dokusu yumu\u015fak ve hassas olacakt\u0131r; kavrulmu\u015f eski sar\u0131msak ise sert olacakt\u0131r. Kavrulmu\u015f sar\u0131msa\u011f\u0131n sindirimi daha kolayd\u0131r ve sar\u0131msak severler i\u00e7in m\u00fckemmeldir.<\/p>\n<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-normal\"><span class=\"ez-toc-section\" id=\"How_to_roast_garlic\"><\/span><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >Sar\u0131msak nas\u0131l kavrulur<\/span><b aria-hidden=\"true\"><\/b><span class=\"ez-toc-section-end\"><\/span><\/h2><\/div>\n<div class=\"row align-middle\"  id=\"row-2137076699\">\n\n\t<div id=\"col-1535908185\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_997672362\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:75%;\">\n\t\t\t<img decoding=\"async\" width=\"773\" height=\"1030\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/f_roast_garlic-773x1030.webp\" class=\"attachment-large size-large\" alt=\"f_roast_garlic\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/f_roast_garlic-773x1030.webp 773w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/f_roast_garlic-225x300.webp 225w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/f_roast_garlic-768x1023.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/f_roast_garlic-800x1066.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/f_roast_garlic.webp 1080w\" sizes=\"(max-width: 773px) 100vw, 773px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_997672362 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-556627831\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>\u00c7i\u011f sar\u0131msak genellikle keskindir. Ancak kavrulduktan sonra tad\u0131 \u00e7ok tatl\u0131 ve yumu\u015fak olur. Tad\u0131n\u0131n daha tatl\u0131 olmas\u0131 i\u00e7in sar\u0131msa\u011f\u0131 kavururken \u00fczerine tereya\u011f\u0131 s\u00fcrebilirsiniz. Ve biz genellikle b\u00fct\u00fcn sar\u0131msa\u011f\u0131 pi\u015firmeyi tercih ediyoruz. Bu \u015fekilde kavrulan sar\u0131msak suyunu daha iyi muhafaza ediyor. D\u0131\u015f tabaka \u00e7\u0131kana kadar \u00e7\u0131kar\u0131r\u0131z, karanfilin orijinal sar\u0131msak kabu\u011funu b\u0131rak\u0131r\u0131z. Daha sonra \u00fcstten yakla\u015f\u0131k 1\/3 oran\u0131nda dilimleyin ve kavrulmu\u015f sar\u0131msa\u011f\u0131 haz\u0131rlamay\u0131 tamamlay\u0131n. Kavrulmu\u015f sar\u0131msak yapman\u0131n 2 yolunu payla\u015fmak i\u00e7in a\u015fa\u011f\u0131ya ekleyin.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t<div id=\"stack-2719069777\" class=\"stack stack-col justify-start items-stretch\">\n\t\t\n\t<div id=\"text-2272582371\" class=\"text\">\n\t\t\n<h3><span class=\"ez-toc-section\" id=\"Roasted_Garlic_with_Tin_Foil_OR_Oven_Roasted_Garlic\"><\/span>Teneke Folyo ile Kavrulmu\u015f Sar\u0131msak VEYA F\u0131r\u0131nda Kavrulmu\u015f Sar\u0131msak<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<\/div>\n\t\n\t<div id=\"text-3311831311\" class=\"text\">\n\t\t\n<p>F\u0131r\u0131nda sar\u0131msak kavurmak i\u00e7in en pop\u00fcler ve temel y\u00f6ntemlerden biri. Kalay folyo ile kavrulmu\u015f sar\u0131msak, m\u00fckemmel karamelizasyonu elde etmek i\u00e7in \u00e7ok az tereya\u011f\u0131 gerektirir.<br \/>400\u00b0 F f\u0131r\u0131nda sar\u0131msa\u011f\u0131n karamelize olmas\u0131, yumu\u015famas\u0131 ve s\u00fcr\u00fclebilir hale gelmesi 4 ila 7 dakika s\u00fcrer. F\u0131r\u0131n\u0131n\u0131z daha so\u011fuksa biraz daha uzun s\u00fcrebilir.<br \/>Sar\u0131msa\u011f\u0131n y\u00fczeyini biraz tuz, karabiber ve zeytinya\u011f\u0131 ile iyice kaplayarak kavrulurken kurumas\u0131n\u0131 engelleyebiliriz.<\/p>\n<ol>\n<li>Sar\u0131msak: Her zaman sert ba\u015fl\u0131 sar\u0131msak se\u00e7in. Bu, sar\u0131msak kavurma s\u0131ras\u0131nda yumu\u015fak noktalar veya k\u00fcf olu\u015fmas\u0131n\u0131 \u00f6nleyecektir. M\u00fcmk\u00fcnse, en iyi lezzet i\u00e7in organik gen\u00e7 sar\u0131msak se\u00e7in.<\/li>\n<li>Ya\u011f: Herhangi bir n\u00f6tr yemeklik ya\u011f i\u015finizi g\u00f6recektir. Ancak zeytinya\u011f\u0131 kullanmak daha iyi olacakt\u0131r!<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\n\t<div id=\"text-1230817883\" class=\"text\">\n\t\t\n<h3><span class=\"ez-toc-section\" id=\"Parchment_Roasted_Garlic\"><\/span>Par\u015f\u00f6mende Kavrulmu\u015f Sar\u0131msak<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<\/div>\n\t\n\t\t\n<style>\n#stack-2719069777 > * {\n  --stack-gap: 0rem;\n}\n<\/style>\n\t<\/div>\n\t\n<ol>\n<li>F\u0131r\u0131n\u0131 400\u00b0 F'ye \u0131s\u0131t\u0131n. Her bir sar\u0131msak ba\u015f\u0131n\u0131 sarmak i\u00e7in yeterince b\u00fcy\u00fck par\u015f\u00f6men ka\u011f\u0131d\u0131 haz\u0131rlay\u0131n.<\/li>\n<li>Her zaman oldu\u011fu gibi sar\u0131msa\u011f\u0131n kabu\u011funu soyun ve \u00fcst k\u0131sm\u0131n\u0131 kesin. Sar\u0131msaklar\u0131 par\u015f\u00f6men ka\u011f\u0131d\u0131na sar\u0131n. L\u00fctfen k\u00fc\u00e7\u00fck bir kekik halkas\u0131 yap\u0131n, sar\u0131msak ba\u015f\u0131n\u0131n alt\u0131na yerle\u015ftirin ve yan taraf\u0131n\u0131 yukar\u0131 do\u011fru kesin. \u00dczerine tuz ve taze \u00e7ekilmi\u015f karabiber serpin, ard\u0131ndan zeytinya\u011f\u0131 gezdirin.<\/li>\n<li>Par\u015f\u00f6men ka\u011f\u0131d\u0131n\u0131n kenarlar\u0131n\u0131 sar\u0131msa\u011f\u0131n etraf\u0131ndan \u00e7ekerek k\u00fc\u00e7\u00fck bir paket yap\u0131n. Kapatmay\u0131 sabitlemek i\u00e7in sicim kullanabiliriz.<\/li>\n<li>Bir f\u0131r\u0131n tepsisine sar\u0131msak paketini yerle\u015ftirin. Paketin i\u00e7indeki karanfiller a\u00e7\u0131k kahverengi ve yumu\u015fak olana kadar, 30 ila 60 dakika kavurun. Nas\u0131l ilerledi\u011fini g\u00f6rmek i\u00e7in sar\u0131msa\u011f\u0131 ara s\u0131ra kontrol edin.<\/li>\n<\/ol>\n\t<div id=\"stack-1933986126\" class=\"stack stack-col justify-start items-stretch\">\n\t\t\n\t<div id=\"text-460249565\" class=\"text\">\n\t\t\n<h3><span class=\"ez-toc-section\" id=\"Note_the_tips\"><\/span>\u0130pu\u00e7lar\u0131na dikkat edin<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<\/div>\n\t\n\t<div id=\"text-3071462445\" class=\"text\">\n\t\t\n<ol>\n<li>E\u011fer kullan\u0131yorsan\u0131z, paketin \u00fcst\u00fcndeki fazla par\u015f\u00f6men ka\u011f\u0131d\u0131n\u0131 f\u0131r\u0131n\u0131n \u00fcst\u00fcne de\u011fmeyecek \u015fekilde kesin.<\/li>\n<li>Kekik d\u0131\u015f\u0131nda biberiye veya dereotu gibi otlar da kullan\u0131labilir<\/li>\n<li>Depolama: Raf \u00f6mr\u00fcn\u00fc art\u0131rmak i\u00e7in kavrulmu\u015f sar\u0131msak birka\u00e7 g\u00fcn buzdolab\u0131nda saklanabilir. Temiz bir g\u0131da saklama kab\u0131nda \u00e7\u0131kar\u0131lm\u0131\u015f, kavrulmu\u015f sar\u0131msak di\u015flerinin \u00fczerine zeytinya\u011f\u0131 d\u00f6k\u00fclmelidir. Zeytinya\u011f\u0131 ve sar\u0131msak buzdolab\u0131nda iki haftaya kadar saklanabilir. P\u00fcre haline getirin veya zeytinya\u011f\u0131 ile kaplay\u0131n. Dondurulmu\u015f sar\u0131msak \u00fc\u00e7 ay boyunca saklanmal\u0131d\u0131r.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-normal\"><span class=\"ez-toc-section\" id=\"Storing_Roasted_Garlic\"><\/span><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >Kavrulmu\u015f Sar\u0131msa\u011f\u0131n Saklanmas\u0131<\/span><b aria-hidden=\"true\"><\/b><span class=\"ez-toc-section-end\"><\/span><\/h2><\/div>\n\t\t\n<style>\n#stack-1933986126 > * {\n  --stack-gap: 0rem;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"row align-middle\"  id=\"row-884329399\">\n\n\t<div id=\"col-1920904980\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_775869973\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:75%;\">\n\t\t\t<img decoding=\"async\" width=\"771\" height=\"1030\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/c_garlic_food-771x1030.webp\" class=\"attachment-large size-large\" alt=\"c_garlic_food\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/c_garlic_food-771x1030.webp 771w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/c_garlic_food-225x300.webp 225w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/c_garlic_food-768x1025.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/c_garlic_food-800x1068.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/c_garlic_food.webp 1080w\" sizes=\"(max-width: 771px) 100vw, 771px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_775869973 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-2026002317\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Kavrulmu\u015f sar\u0131msa\u011f\u0131n raf \u00f6mr\u00fcn\u00fc uzatmak i\u00e7in buzdolab\u0131nda saklay\u0131n. Ya da sar\u0131msak di\u015flerini f\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve taze bir g\u0131da saklama kab\u0131na koyun. Daha sonra \u00fczerine zeytinya\u011f\u0131 s\u00fcr\u00fcl\u00fcr. \u0130ki haftaya kadar sar\u0131msak ve zeytinya\u011f\u0131n\u0131 buzdolab\u0131nda saklay\u0131n (di\u011fer yemeklik ya\u011flar\u0131 da kullanabilirsiniz).<br \/>B\u00fct\u00fcn di\u015f kavrulmu\u015f sar\u0131msaklar\u0131 dondurman\u0131n yan\u0131 s\u0131ra p\u00fcre haline getirebilir veya zeytinya\u011f\u0131 ile kaplayabiliriz. Ayr\u0131ca, kavrulmu\u015f sar\u0131msa\u011f\u0131n raf \u00f6mr\u00fc de b\u00fcy\u00fck \u00f6l\u00e7\u00fcde artacakt\u0131r.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-normal\"><span class=\"ez-toc-section\" id=\"How_long_to_roast_garlic\"><\/span><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >Sar\u0131msak ne kadar s\u00fcre kavrulur<\/span><b aria-hidden=\"true\"><\/b><span class=\"ez-toc-section-end\"><\/span><\/h2><\/div>\n<p>Sar\u0131msak kavurma s\u00fcresi sar\u0131msak so\u011fan\u0131n\u0131n b\u00fcy\u00fckl\u00fc\u011f\u00fcne ve f\u0131r\u0131n s\u0131cakl\u0131\u011f\u0131na ba\u011fl\u0131d\u0131r. Yukar\u0131da belirtildi\u011fi gibi, bizim tekni\u011fimizde 400\u00b0F f\u0131r\u0131nda k\u0131zartma 30 ila 60 dakika s\u00fcrer. G\u00f6rsel g\u00f6stergelere bak\u0131n: sar\u0131msak koyu alt\u0131n renginde ve karamelize olmal\u0131 ve di\u015fler kabuklar\u0131ndan d\u00f6k\u00fclmeye ba\u015flamal\u0131d\u0131r. So\u011fuduktan sonra karanfiller ka\u011f\u0131t gibi kabuklar\u0131ndan kolayca \u00e7\u0131kmal\u0131d\u0131r. Kavrulmu\u015f sar\u0131msa\u011f\u0131n\u0131z\u0131n pi\u015fti\u011finin bir ba\u015fka i\u015fareti de mutfa\u011f\u0131n\u0131z\u0131n karamelize olmu\u015f, kavrulmu\u015f sar\u0131msak gibi kokmas\u0131d\u0131r.<\/p>\n<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-normal\"><span class=\"ez-toc-section\" id=\"How_to_use_roasted_garlic\"><\/span><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >Kavrulmu\u015f sar\u0131msak nas\u0131l kullan\u0131l\u0131r<\/span><b aria-hidden=\"true\"><\/b><span class=\"ez-toc-section-end\"><\/span><\/h2><\/div>\n<div class=\"row align-middle\"  id=\"row-2079061548\">\n\n\t<div id=\"col-1864659252\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_880200850\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:75%;\">\n\t\t\t<img decoding=\"async\" width=\"773\" height=\"1030\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/b_roasted_garlic-773x1030.webp\" class=\"attachment-large size-large\" alt=\"b_roasted_garlic\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/b_roasted_garlic-773x1030.webp 773w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/b_roasted_garlic-225x300.webp 225w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/b_roasted_garlic-768x1023.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/b_roasted_garlic-800x1066.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/b_roasted_garlic.webp 1080w\" sizes=\"(max-width: 773px) 100vw, 773px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_880200850 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-625875617\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Kavrulmu\u015f sar\u0131msa\u011f\u0131n katabilece\u011fi tatl\u0131 ve tuzlu lezzetten \u00e7e\u015fitli yiyecekler faydalanabilir. Ama \u00f6nce kendimiz i\u00e7in sar\u0131msak kavurmay\u0131 \u00f6\u011frenmemiz gerekiyor. Sar\u0131msaklar\u0131 k\u0131zarm\u0131\u015f ekmek dilimlerinin \u00fczerine s\u00fcrerek rustik kavrulmu\u015f sar\u0131msakl\u0131 ekmek dilimleri yapabiliriz. Ya da kavrulmu\u015f sar\u0131msak di\u015flerini Frans\u0131z ekme\u011fine s\u00fcr\u00fcp Parmesan peyniri ve maydanozla f\u0131r\u0131nlayabiliriz. Kavrulmu\u015f sar\u0131msaklar\u0131 ezerek patates yemeklerine ekleyebilir ve gurme bir yemek yaratabilirsiniz.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-normal\"><span class=\"ez-toc-section\" id=\"Seasoning_the_garlic\"><\/span><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >Sar\u0131msa\u011f\u0131n baharatlanmas\u0131<\/span><b aria-hidden=\"true\"><\/b><span class=\"ez-toc-section-end\"><\/span><\/h2><\/div>\n<div class=\"row align-middle\"  id=\"row-1397095946\">\n\n\t<div id=\"col-397755199\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1386393348\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:75%;\">\n\t\t\t<img decoding=\"async\" width=\"773\" height=\"1030\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/d_Parchment_Roasted_Garlic-773x1030.webp\" class=\"attachment-large size-large\" alt=\"d_Parkment_Kavrulmu\u015f_Sar\u0131msak\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/d_Parchment_Roasted_Garlic-773x1030.webp 773w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/d_Parchment_Roasted_Garlic-225x300.webp 225w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/d_Parchment_Roasted_Garlic-768x1023.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/d_Parchment_Roasted_Garlic-800x1066.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/d_Parchment_Roasted_Garlic.webp 1080w\" sizes=\"(max-width: 773px) 100vw, 773px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1386393348 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-8670353\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>K\u0131zarm\u0131\u015f sar\u0131msak al\u00fcminyum folyo \u00fczerine yerle\u015ftirilmeli ve kesik taraf\u0131 yukar\u0131 bakmal\u0131d\u0131r. Bir fiske zeytinya\u011f\u0131 ve bir tutam iri tuz ekleyin. \u0130sterseniz birka\u00e7 taze ot dal\u0131 ekleyin.<\/p>\n<ol>\n<li>Tereya\u011f\u0131: Tereya\u011f\u0131n\u0131 tek ba\u015f\u0131na kullanabilir veya biraz s\u0131v\u0131 ya\u011f ile kar\u0131\u015ft\u0131rabilirsiniz.<\/li>\n<li>Tuz ve karabiber: Biraz eklemek, \u00e7e\u015fitli kullan\u0131mlar i\u00e7in yeterince n\u00f6tr tutarken lezzeti art\u0131rmaya yard\u0131mc\u0131 olur.<\/li>\n<li>Otlar\/baharatlar: Sar\u0131msak kavururken genellikle sadece zeytinya\u011f\u0131 kullan\u0131yorum. B\u00f6ylece \u00e7e\u015fitli yemekler i\u00e7in yeterince n\u00f6tr oluyor. \u00d6te yandan, folyo paketlere taze otlar eklemek basittir.<\/li>\n<\/ol>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-normal\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >Sonu\u00e7<\/span><b aria-hidden=\"true\"><\/b><span class=\"ez-toc-section-end\"><\/span><\/h2><\/div>\n<p>Bu, kilerde \u00e7ok uzun s\u00fcredir \u00e7\u00fcr\u00fcmekte olan bayat sar\u0131msak ba\u015flar\u0131 i\u00e7in idealdir. K\u0131zarm\u0131\u015f sar\u0131msak f\u0131r\u0131n\u0131n\u0131n pi\u015firme s\u00fcresi ve alt\u0131n renginin derinli\u011fi \u00e7e\u015fitli fakt\u00f6rlere ba\u011fl\u0131d\u0131r: Sar\u0131msak ba\u015flar\u0131 yakla\u015f\u0131k 45 dakika i\u00e7inde yumu\u015fayana kadar kavrulur. Ancak sar\u0131msak ba\u015flar\u0131n\u0131n b\u00fcy\u00fckl\u00fc\u011f\u00fc, \u00e7e\u015fidi ve ya\u015f\u0131 pi\u015firme s\u00fcresini etkileyecektir. Yakla\u015f\u0131k 40 dakika sonra kontrol etmeye ba\u015flay\u0131n, ard\u0131ndan gerekti\u011fi kadar pi\u015firmeye devam edin! (Referans olarak, sar\u0131msaklar\u0131 daha \u00f6nce 45 dakika kavurmu\u015ftum ve o zaman yay\u0131labilecek kadar yumu\u015fak oluyordu. Ama 75 dakika kavrulunca daha iyi oldu. Karanfiller hi\u00e7 kararmad\u0131 ve tad\u0131 harikayd\u0131)<br \/>Yemek pi\u015firirken sar\u0131msak ba\u015flar\u0131n\u0131 f\u0131r\u0131na atman\u0131z\u0131 tavsiye ederim. Yumu\u015fak di\u015fler, yeme\u011finizin haz\u0131r olmas\u0131n\u0131 beklerken ekmek veya kraker ile servis etmek i\u00e7in harika bir mezedir. \u00c7orbalarda ve kavrulmu\u015f yemeklerde taze sar\u0131msak yerine f\u0131r\u0131nda k\u0131zart\u0131lm\u0131\u015f sar\u0131msak da kullanabilirsiniz. Bu kavrulmu\u015f sar\u0131msa\u011fa ek olarak, salata soslar\u0131nda, mayonezde vb. kullanabilirsiniz.<\/p>","protected":false},"excerpt":{"rendered":"<p>Kavrulmu\u015f sar\u0131msa\u011f\u0131 yenmemi\u015f veya eski sar\u0131msaktan yapabiliriz. Taze sar\u0131msa\u011f\u0131n dokusu yumu\u015fak ve hassas olacakt\u0131r; kavrulmu\u015f eski sar\u0131msak ise sert olacakt\u0131r. Kavrulmu\u015f sar\u0131msa\u011f\u0131n sindirimi daha kolayd\u0131r ve sar\u0131msak severler i\u00e7in m\u00fckemmeldir. F\u0131r\u0131n\u0131 400\u00b0 F'ye \u0131s\u0131t\u0131n. Her bir sar\u0131msak ba\u015f\u0131n\u0131 sarmak i\u00e7in yeterince b\u00fcy\u00fck par\u015f\u00f6men ka\u011f\u0131d\u0131 haz\u0131rlay\u0131n. Gibi...<\/p>","protected":false},"author":11,"featured_media":4953,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[362],"tags":[],"class_list":["post-5531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-garlic-wholesale-guides"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How do You Roast Garlic Without Burning It | Roasted Garlic Cloves<\/title>\n<meta name=\"description\" content=\"Roasted garlic is definitely one of the irresistible dishes for garlic lovers. We can peel the garlic from its outer skin.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlics.com\/tr\/blog\/sarimsak-nasil-kavrulur\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How do You Roast Garlic Without Burning It | Roasted Garlic Cloves\" \/>\n<meta property=\"og:description\" content=\"Roasted garlic is definitely one of the irresistible dishes for garlic lovers. We can peel the garlic from its outer skin.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/garlics.com\/tr\/blog\/sarimsak-nasil-kavrulur\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-20T09:26:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-21T00:52:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/658ffb5a124d5e41826a4bfe53714f4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1439\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"wenli\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hx_admin\" \/>\n<meta name=\"twitter:label1\" content=\"Yazan:\" \/>\n\t<meta name=\"twitter:data1\" content=\"wenli\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tahmini okuma s\u00fcresi\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 dakika\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/garlics.com\\\/blog\\\/how-to-roast-garlic\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/garlics.com\\\/blog\\\/how-to-roast-garlic\\\/\"},\"author\":{\"name\":\"wenli\",\"@id\":\"https:\\\/\\\/garlics.com\\\/#\\\/schema\\\/person\\\/85675840ef7d292d48fb5bd3a4a27e08\"},\"headline\":\"How to Roast Garlic\",\"datePublished\":\"2022-07-20T09:26:29+00:00\",\"dateModified\":\"2022-07-21T00:52:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/garlics.com\\\/blog\\\/how-to-roast-garlic\\\/\"},\"wordCount\":1176,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/garlics.com\\\/blog\\\/how-to-roast-garlic\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/garlics.com\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/658ffb5a124d5e41826a4bfe53714f4.jpg\",\"articleSection\":[\"Garlic Wholesale Guides\"],\"inLanguage\":\"tr\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/garlics.com\\\/blog\\\/how-to-roast-garlic\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/garlics.com\\\/blog\\\/how-to-roast-garlic\\\/\",\"url\":\"https:\\\/\\\/garlics.com\\\/blog\\\/how-to-roast-garlic\\\/\",\"name\":\"How do You Roast Garlic Without Burning It | Roasted Garlic Cloves\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/garlics.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/garlics.com\\\/blog\\\/how-to-roast-garlic\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/garlics.com\\\/blog\\\/how-to-roast-garlic\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/garlics.com\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/658ffb5a124d5e41826a4bfe53714f4.jpg\",\"datePublished\":\"2022-07-20T09:26:29+00:00\",\"dateModified\":\"2022-07-21T00:52:06+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/garlics.com\\\/#\\\/schema\\\/person\\\/85675840ef7d292d48fb5bd3a4a27e08\"},\"description\":\"Roasted garlic is definitely one of the irresistible dishes for garlic lovers. We can peel the garlic from its outer skin.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/garlics.com\\\/blog\\\/how-to-roast-garlic\\\/#breadcrumb\"},\"inLanguage\":\"tr\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/garlics.com\\\/blog\\\/how-to-roast-garlic\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"tr\",\"@id\":\"https:\\\/\\\/garlics.com\\\/blog\\\/how-to-roast-garlic\\\/#primaryimage\",\"url\":\"https:\\\/\\\/garlics.com\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/658ffb5a124d5e41826a4bfe53714f4.jpg\",\"contentUrl\":\"https:\\\/\\\/garlics.com\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/658ffb5a124d5e41826a4bfe53714f4.jpg\",\"width\":1080,\"height\":1439,\"caption\":\"garlic food\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/garlics.com\\\/blog\\\/how-to-roast-garlic\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/garlics.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Garlic Wholesale Guides\",\"item\":\"https:\\\/\\\/garlics.com\\\/blog\\\/category\\\/garlic-wholesale-guides\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"How to Roast Garlic\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/garlics.com\\\/#website\",\"url\":\"https:\\\/\\\/garlics.com\\\/\",\"name\":\"\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/garlics.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"tr\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/garlics.com\\\/#\\\/schema\\\/person\\\/85675840ef7d292d48fb5bd3a4a27e08\",\"name\":\"wenli\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"tr\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e6ccef6e2ef9e3f83207ffbc9d08addd1eb6013634c6a17140b89b0d3c9bf765?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e6ccef6e2ef9e3f83207ffbc9d08addd1eb6013634c6a17140b89b0d3c9bf765?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e6ccef6e2ef9e3f83207ffbc9d08addd1eb6013634c6a17140b89b0d3c9bf765?s=96&d=mm&r=g\",\"caption\":\"wenli\"},\"sameAs\":[\"https:\\\/\\\/x.com\\\/hx_admin\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sar\u0131msa\u011f\u0131 Yakmadan Nas\u0131l Kavurursunuz | Kavrulmu\u015f Sar\u0131msak Karanfilleri","description":"Kavrulmu\u015f sar\u0131msak, sar\u0131msak severler i\u00e7in kesinlikle kar\u015f\u0131 konulmaz yemeklerden biridir. Sar\u0131msa\u011f\u0131 d\u0131\u015f kabu\u011fundan soyabiliriz.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/garlics.com\/tr\/blog\/sarimsak-nasil-kavrulur\/","og_locale":"tr_TR","og_type":"article","og_title":"How do You Roast Garlic Without Burning It | Roasted Garlic Cloves","og_description":"Roasted garlic is definitely one of the irresistible dishes for garlic lovers. We can peel the garlic from its outer skin.","og_url":"https:\/\/garlics.com\/tr\/blog\/sarimsak-nasil-kavrulur\/","article_published_time":"2022-07-20T09:26:29+00:00","article_modified_time":"2022-07-21T00:52:06+00:00","og_image":[{"width":1080,"height":1439,"url":"https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/658ffb5a124d5e41826a4bfe53714f4.jpg","type":"image\/jpeg"}],"author":"wenli","twitter_card":"summary_large_image","twitter_creator":"@hx_admin","twitter_misc":{"Yazan:":"wenli","Tahmini okuma s\u00fcresi":"6 dakika"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/garlics.com\/blog\/how-to-roast-garlic\/#article","isPartOf":{"@id":"https:\/\/garlics.com\/blog\/how-to-roast-garlic\/"},"author":{"name":"wenli","@id":"https:\/\/garlics.com\/#\/schema\/person\/85675840ef7d292d48fb5bd3a4a27e08"},"headline":"How to Roast Garlic","datePublished":"2022-07-20T09:26:29+00:00","dateModified":"2022-07-21T00:52:06+00:00","mainEntityOfPage":{"@id":"https:\/\/garlics.com\/blog\/how-to-roast-garlic\/"},"wordCount":1176,"commentCount":0,"image":{"@id":"https:\/\/garlics.com\/blog\/how-to-roast-garlic\/#primaryimage"},"thumbnailUrl":"https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/658ffb5a124d5e41826a4bfe53714f4.jpg","articleSection":["Garlic Wholesale Guides"],"inLanguage":"tr","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/garlics.com\/blog\/how-to-roast-garlic\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/garlics.com\/blog\/how-to-roast-garlic\/","url":"https:\/\/garlics.com\/blog\/how-to-roast-garlic\/","name":"Sar\u0131msa\u011f\u0131 Yakmadan Nas\u0131l Kavurursunuz | Kavrulmu\u015f Sar\u0131msak Karanfilleri","isPartOf":{"@id":"https:\/\/garlics.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/garlics.com\/blog\/how-to-roast-garlic\/#primaryimage"},"image":{"@id":"https:\/\/garlics.com\/blog\/how-to-roast-garlic\/#primaryimage"},"thumbnailUrl":"https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/658ffb5a124d5e41826a4bfe53714f4.jpg","datePublished":"2022-07-20T09:26:29+00:00","dateModified":"2022-07-21T00:52:06+00:00","author":{"@id":"https:\/\/garlics.com\/#\/schema\/person\/85675840ef7d292d48fb5bd3a4a27e08"},"description":"Kavrulmu\u015f sar\u0131msak, sar\u0131msak severler i\u00e7in kesinlikle kar\u015f\u0131 konulmaz yemeklerden biridir. Sar\u0131msa\u011f\u0131 d\u0131\u015f kabu\u011fundan soyabiliriz.","breadcrumb":{"@id":"https:\/\/garlics.com\/blog\/how-to-roast-garlic\/#breadcrumb"},"inLanguage":"tr","potentialAction":[{"@type":"ReadAction","target":["https:\/\/garlics.com\/blog\/how-to-roast-garlic\/"]}]},{"@type":"ImageObject","inLanguage":"tr","@id":"https:\/\/garlics.com\/blog\/how-to-roast-garlic\/#primaryimage","url":"https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/658ffb5a124d5e41826a4bfe53714f4.jpg","contentUrl":"https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/658ffb5a124d5e41826a4bfe53714f4.jpg","width":1080,"height":1439,"caption":"garlic food"},{"@type":"BreadcrumbList","@id":"https:\/\/garlics.com\/blog\/how-to-roast-garlic\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/garlics.com\/"},{"@type":"ListItem","position":2,"name":"Garlic Wholesale Guides","item":"https:\/\/garlics.com\/blog\/category\/garlic-wholesale-guides\/"},{"@type":"ListItem","position":3,"name":"How to Roast Garlic"}]},{"@type":"WebSite","@id":"https:\/\/garlics.com\/#website","url":"https:\/\/garlics.com\/","name":"","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/garlics.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"tr"},{"@type":"Person","@id":"https:\/\/garlics.com\/#\/schema\/person\/85675840ef7d292d48fb5bd3a4a27e08","name":"wenli","image":{"@type":"ImageObject","inLanguage":"tr","@id":"https:\/\/secure.gravatar.com\/avatar\/e6ccef6e2ef9e3f83207ffbc9d08addd1eb6013634c6a17140b89b0d3c9bf765?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/e6ccef6e2ef9e3f83207ffbc9d08addd1eb6013634c6a17140b89b0d3c9bf765?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e6ccef6e2ef9e3f83207ffbc9d08addd1eb6013634c6a17140b89b0d3c9bf765?s=96&d=mm&r=g","caption":"wenli"},"sameAs":["https:\/\/x.com\/hx_admin"]}]}},"_links":{"self":[{"href":"https:\/\/garlics.com\/tr\/wp-json\/wp\/v2\/posts\/5531","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/garlics.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/garlics.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/garlics.com\/tr\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/garlics.com\/tr\/wp-json\/wp\/v2\/comments?post=5531"}],"version-history":[{"count":3,"href":"https:\/\/garlics.com\/tr\/wp-json\/wp\/v2\/posts\/5531\/revisions"}],"predecessor-version":[{"id":5540,"href":"https:\/\/garlics.com\/tr\/wp-json\/wp\/v2\/posts\/5531\/revisions\/5540"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/garlics.com\/tr\/wp-json\/wp\/v2\/media\/4953"}],"wp:attachment":[{"href":"https:\/\/garlics.com\/tr\/wp-json\/wp\/v2\/media?parent=5531"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/garlics.com\/tr\/wp-json\/wp\/v2\/categories?post=5531"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/garlics.com\/tr\/wp-json\/wp\/v2\/tags?post=5531"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}