{"id":3102,"date":"2021-07-20T05:42:28","date_gmt":"2021-07-20T05:42:28","guid":{"rendered":"https:\/\/garlics.com\/?p=3102"},"modified":"2022-01-12T08:39:01","modified_gmt":"2022-01-12T08:39:01","slug":"yaratici-sarimsak-tarifleri","status":"publish","type":"post","link":"https:\/\/garlics.com\/tr\/blog\/creative-garlic-recipes\/","title":{"rendered":"En yarat\u0131c\u0131 25 sar\u0131msakl\u0131 tarif"},"content":{"rendered":"

Say\u0131s\u0131z lezzetli kombinasyon elde edebiliriz Sar\u0131msak<\/a>. Sar\u0131msakl\u0131 peynirli ekmek, sar\u0131msakl\u0131 tereya\u011fl\u0131 karides, ball\u0131 sar\u0131msakl\u0131 tavuk, sar\u0131msakl\u0131 parmesanl\u0131 kanat, kavrulmu\u015f sar\u0131msak gibi sar\u0131msakl\u0131 tarifler tan\u0131d\u0131kt\u0131r. Bug\u00fcn sizi 25 yarat\u0131c\u0131 sar\u0131msak tarifini ke\u015ffetmeye g\u00f6t\u00fcrece\u011fim. Bu y\u00f6ntemler yenilik\u00e7i ve basittir. Yak\u0131nda \u00f6\u011freneceksiniz, hadi bir g\u00f6z atal\u0131m!<\/p>\n

<\/div>\n

<\/span>Sar\u0131msakl\u0131 peynirli ekmek<\/span><\/h3>\n

Sar\u0131msakl\u0131 peynirli ekmek tek kelimeyle lezzetli. Sar\u0131msaklar\u0131 k\u0131y\u0131n ve arpac\u0131k so\u011fan\u0131 ve tereya\u011f\u0131 ile kar\u0131\u015ft\u0131r\u0131n. Daha sonra ekme\u011fin \u00fczerine yay\u0131n ve mozzarella peyniri serpin. Son olarak f\u0131r\u0131na koyun ve 10-15 dakika pi\u015firin.<\/p>\n

<\/span>Sar\u0131msakl\u0131 tereya\u011fl\u0131 karides<\/span><\/h3>\n

\u00d6ncelikle provence baharatlar\u0131, beyaz \u015farap, biraz tuz, karabiber ve soyulmu\u015f karidesleri 10-15 dakika marine etmek i\u00e7in haz\u0131rlay\u0131n. Sar\u0131msaklar\u0131 kal\u0131n dilimler halinde kesin, zeytinya\u011f\u0131 d\u00f6k\u00fcn ve bir tencerede kar\u0131\u015ft\u0131rarak k\u0131zart\u0131n. Karideslerin rengi de\u011fi\u015fmek \u00fczereyken tereya\u011f\u0131 ekleyin ve k\u0131s\u0131k ate\u015fte bir dakika daha k\u0131zart\u0131n. Lezzetli bir sar\u0131msakl\u0131 tereya\u011fl\u0131 karides haz\u0131r.<\/p>\n

<\/div>\n

<\/span>Ball\u0131 sar\u0131msakl\u0131 tavuk<\/span><\/h3>\n

Ball\u0131 sar\u0131msakl\u0131 tavuk, yo\u011fun geceler i\u00e7in kilerdeki malzemelerle yap\u0131lan m\u00fcthi\u015f bir h\u0131zl\u0131 ak\u015fam yeme\u011fi fikridir. \u00d6nce tavu\u011fun \u00fczerine un serpiyoruz ve derisini k\u00f6m\u00fcrle\u015fip \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r olana kadar yak\u0131yoruz. Ard\u0131ndan tereya\u011f\u0131, sar\u0131msak, sirke, soya sosu ve bal\u0131 ekleyip sos koyula\u015fana kadar orta ate\u015fte pi\u015firin. Bu \u015fekilde tavuk harika ball\u0131 sar\u0131msak sosuyla kaplanacakt\u0131r!<\/p>\n

<\/span>Sar\u0131msakl\u0131 parmesanl\u0131 kanatlar<\/span><\/h3>\n

Sar\u0131msakl\u0131 parmesanl\u0131 kanatlar\u0131 \u00e7ok seviyorum. K\u0131zartmadan \u00f6nce kanatlar\u0131 tuz, karabiber ve sar\u0131msak tozundan olu\u015fan basit bir kar\u0131\u015f\u0131mla kaplay\u0131n. Kanatlar pi\u015ftikten ve derileri \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r olduktan sonra \u00fczerlerine eritilmi\u015f tereya\u011f\u0131 gezdirin. Ard\u0131ndan bol miktarda rendelenmi\u015f Parmesan peyniri ile kar\u0131\u015ft\u0131r\u0131n ve i\u015flem tamamd\u0131r. \u00c7ok mu basit?<\/p>\n

<\/span>Kavrulmu\u015f sar\u0131msak<\/span><\/h3>\n

Kavrulmu\u015f sar\u0131msak en iyi yemek de\u011fil mi? \u00d6nce f\u0131r\u0131n\u0131 400\u00b0F'ye \u0131s\u0131t\u0131n. Sar\u0131msa\u011f\u0131n ba\u015f k\u0131sm\u0131n\u0131 d\u00f6rtte bir oran\u0131nda kesin ve a\u00e7\u0131kta kalan her ba\u015f\u0131n \u00fczerine birka\u00e7 \u00e7ay ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 gezdirin. Daha sonra 400\u00b0F (205\u00b0C) s\u0131cakl\u0131kta 30-40 dakika boyunca karanfiller a\u00e7\u0131k kahverengi olana ve bast\u0131r\u0131ld\u0131\u011f\u0131nda yumu\u015fak bir his verene kadar pi\u015firin.<\/p>\n

<\/span>Ac\u0131l\u0131 sar\u0131msak sosu<\/span><\/h3>\n

Ac\u0131l\u0131 sar\u0131msak sosu yapmak \u00e7ok kolay. Biraz k\u0131rm\u0131z\u0131 jalapeno ve sar\u0131msa\u011f\u0131 \u015feker, tuz, biraz sirke ve m\u0131s\u0131r ni\u015fastas\u0131 bulamac\u0131 ile kar\u0131\u015ft\u0131r\u0131n. Daha sonra sosu s\u00fcz\u00fcn. Sosu kal\u0131n k\u0131sm\u0131 ile biraz kaynat\u0131n. Son olarak, daha kal\u0131n hale getirmek i\u00e7in m\u0131s\u0131r ni\u015fastas\u0131 bulamac\u0131 ekleyin.<\/p>\n

<\/span>Kremal\u0131 sar\u0131msak sosu<\/span><\/h3>\n

Bu kremal\u0131 sar\u0131msak sosu biftek ve patates k\u0131zartmas\u0131 i\u00e7in \u00e7ok uygundur. Y\u00f6ntem, tencerede suyu kaynatmak ve sar\u0131msak tozunu d\u00f6kmektir. Ard\u0131ndan krema, maydanoz, tuz ve karabiber ekleyin. Ayn\u0131 zamanda m\u0131s\u0131r ni\u015fastas\u0131n\u0131 kalan su ile kar\u0131\u015ft\u0131r\u0131n ve sos haline getirin. Koyula\u015fana kadar yakla\u015f\u0131k 3 dakika s\u00fcrekli kar\u0131\u015ft\u0131r\u0131n. Lezzetli bir \u00e7\u0131t\u0131r salata ile e\u015fle\u015ftirilmi\u015f harika bir yemektir.<\/p>\n

<\/span>Sar\u0131msakl\u0131 patates p\u00fcresi<\/span><\/h3>\n

Evde yapabilece\u011finiz sar\u0131msakl\u0131 patates p\u00fcresi! Patatesleri soyun ve k\u00fcp k\u00fcp do\u011fray\u0131n, b\u00fcy\u00fck bir tencereye koyun ve tuz ekleyin. Patatesleri \u00e7atalla d\u00fcrtt\u00fc\u011f\u00fcn\u00fczde da\u011f\u0131lana kadar pi\u015firin. Ard\u0131ndan patatesleri ocaktan al\u0131n ve suyunu s\u00fcz\u00fcn. Patatesleri ezin ve sar\u0131msakl\u0131 krema kar\u0131\u015f\u0131m\u0131n\u0131 ve Parmesan peynirini ekleyin; kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131 koyula\u015ft\u0131rmak i\u00e7in 5 dakika bekletin, ard\u0131ndan lezzetli sar\u0131msakl\u0131 patates p\u00fcresini yiyin.<\/p>\n

<\/span>Sar\u0131msakl\u0131 makarna<\/span><\/h3>\n

Sar\u0131msakl\u0131 makarnay\u0131 kim sevmez ki! Maydanozu ince ince k\u0131y\u0131n ve sar\u0131msa\u011f\u0131 ince dilimler halinde do\u011fray\u0131n. Ard\u0131ndan zeytinya\u011f\u0131n\u0131 tavada \u0131s\u0131t\u0131n, sar\u0131msaklar\u0131 ekleyin ve 1-2 dakika kar\u0131\u015ft\u0131rarak kavurun. Pi\u015fmi\u015f makarnay\u0131 tencereye d\u00f6k\u00fcn ve sar\u0131msakl\u0131 ya\u011fda hafif\u00e7e kar\u0131\u015ft\u0131r\u0131n. Son olarak k\u0131y\u0131lm\u0131\u015f maydanozu ilave edin ve tuz ve karabiberle tatland\u0131r\u0131n. Taze rendelenmi\u015f Parmesan peyniri serpin ve s\u0131cakken tad\u0131n\u0131 \u00e7\u0131kar\u0131n!<\/p>\n

<\/span>Sar\u0131msakl\u0131 aioli<\/span><\/h3>\n

Sar\u0131msakl\u0131 aioli, ferahlat\u0131c\u0131 ve gevrek tad\u0131 olan \u00e7i\u011f sebzelerle servis edilir. Geleneksel bir Frans\u0131z yeme\u011fidir! Y\u00f6ntemi olduk\u00e7a basittir: sar\u0131msak, yumurta sar\u0131s\u0131, limon suyu ve deniz tuzunu bir blendera koyun, kar\u0131\u015ft\u0131r\u0131n, biraz zeytinya\u011f\u0131 ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n. Sos kar\u0131\u015fana ve k\u0131vam alana kadar birka\u00e7 kez tekrarlay\u0131n.<\/p>\n

<\/span>Sar\u0131msakl\u0131 Mantar<\/span><\/h3>\n

Tad\u0131 et lokantalar\u0131ndaki sar\u0131msakl\u0131 mantarlarla ayn\u0131! Mantarlar\u0131 bol tereya\u011f\u0131, k\u0131y\u0131lm\u0131\u015f sar\u0131msak, tuz, karabiber ve biraz taze kekik ile sotelemeniz gerekir. Bir b\u00fct\u00fcn kekik yapra\u011f\u0131 at\u0131n, pi\u015firme i\u015flemi s\u0131ras\u0131nda yapraklar sap\u0131ndan d\u00fc\u015fecektir. Son nokta taze maydanoz serpmektir.<\/p>\n

<\/span>Sar\u0131msakl\u0131 k\u0131zarm\u0131\u015f pilav<\/span><\/h3>\n

S\u00fcper basit bir tarif, \u00e7ok lezzetli! Sar\u0131msak dilimlerini so\u011fuk ya\u011fa koyun, \u0131s\u0131t\u0131n ve sarard\u0131klar\u0131nda \u00e7\u0131kar\u0131n. Ancak kalan ya\u011f\u0131 atmay\u0131n\uff01 Pirin\u00e7le k\u0131zartmak i\u00e7in kullan\u0131n. Kuru pirin\u00e7 tavada k\u0131zartma i\u00e7in en iyi se\u00e7imdir \u00e7\u00fcnk\u00fc taneler \u00e7ok gevrek olacakt\u0131r.<\/p>\n

<\/span>Limonlu sar\u0131msakl\u0131 somon<\/span><\/h3>\n

Limonlu sar\u0131msakl\u0131 somon yaz aylar\u0131nda \u00e7ok i\u015ftah a\u00e7\u0131c\u0131d\u0131r. Somon \u00f6nce tuz ve karabiberle marine edilir ve her iki taraf\u0131 da k\u0131zarana kadar k\u0131zart\u0131l\u0131r. Daha sonra tencereye ya\u011f d\u00f6k\u00fcl\u00fcr, s\u0131rayla sar\u0131msak, limon kabu\u011fu rendesi, k\u0131y\u0131lm\u0131\u015f maydanoz ve k\u0131y\u0131lm\u0131\u015f karabiber eklenir. Son olarak haz\u0131rlad\u0131\u011f\u0131n\u0131z sosu k\u0131zarm\u0131\u015f somonlar\u0131n \u00fczerine d\u00f6k\u00fcn, \u00e7ok lezzetli ve g\u00fczel oluyor!<\/p>\n

<\/span>Sar\u0131msakl\u0131 tereya\u011fl\u0131 bal\u0131k<\/span><\/h3>\n

Sar\u0131msakl\u0131 tereya\u011fl\u0131 bal\u0131k, sar\u0131msakl\u0131 tereya\u011fl\u0131 sos ile tavada k\u0131zart\u0131lm\u0131\u015f en iyi bal\u0131k tariflerinden biridir. Bal\u0131k tarifleri de dahil olmak \u00fczere her t\u00fcrl\u00fc proteinle iyi giden iki sihirli malzemedir. 20 dakika s\u00fcren bu sar\u0131msakl\u0131 tarif. Sa\u011fl\u0131kl\u0131 bir ak\u015fam yeme\u011fi i\u00e7in tek ba\u015f\u0131na veya makarna ile servis edin.<\/p>\n

<\/span>Sar\u0131msakl\u0131 brokoli<\/span><\/h3>\n

Sa\u011fl\u0131kl\u0131 sar\u0131msakl\u0131 brokoli! \u00d6ncelikle f\u0131r\u0131n\u0131 450 Fahrenheit dereceye \u0131s\u0131t\u0131n.
\nBrokoli \u00e7i\u00e7eklerini zeytinya\u011f\u0131, sar\u0131msak, tuz ve karabiberle birlikte f\u0131r\u0131n tepsisine yerle\u015ftirin. Yayd\u0131r\u0131n ve kenarlar\u0131 \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r olana ve saplar\u0131 gevrek ve yumu\u015fak olana kadar kar\u0131\u015ft\u0131rmadan f\u0131r\u0131na koyun. Yakla\u015f\u0131k 20 dakika sonra \u00e7\u0131kar\u0131n ve s\u0131cakken yiyin!<\/p>\n

<\/span>Sar\u0131msakl\u0131 pizza<\/span><\/h3>\n

Haz\u0131r pizza taban\u0131n\u0131z yoksa, alternatif olarak bir kurabiye tepsisi kullanabilirsiniz. \u00d6ncelikle f\u0131r\u0131n\u0131 220\u00b0C'ye \u0131s\u0131t\u0131n ve b\u00fcy\u00fck bir f\u0131r\u0131n tepsisini hafif\u00e7e ya\u011flay\u0131n. Sar\u0131msak ve ya\u011f\u0131 bir kasede kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131 kekin taban\u0131na d\u00f6k\u00fcn, bir ka\u015f\u0131kla yayarak kaplay\u0131n ve tuz ve karabiberle tatland\u0131r\u0131n. Son olarak, bir \u00e7orba ka\u015f\u0131\u011f\u0131 pizza peyniri ekleyin. Pi\u015firmek i\u00e7in f\u0131r\u0131na koyun ve lezzetli Sar\u0131msakl\u0131 pizzan\u0131n tad\u0131n\u0131 \u00e7\u0131kar\u0131n!<\/p>\n

<\/span>Sar\u0131msak d\u00fc\u011f\u00fcmleri<\/span><\/h3>\n

Bu Sar\u0131msak d\u00fc\u011f\u00fcmlerini yapmak i\u00e7in ma\u011fazadan sat\u0131n ald\u0131\u011f\u0131n\u0131z pizza hamurunu kullanabilirsiniz. Pi\u015firmeden \u00f6nce sar\u0131msak d\u00fc\u011f\u00fcmlerine bolca sar\u0131msakl\u0131 ot tereya\u011f\u0131 s\u00fcr\u00fcn. Eritilmi\u015f tereya\u011f\u0131, taze sar\u0131msak veya sar\u0131msak tozu, \u0130talyan baharat\u0131 ve tuzu kar\u0131\u015ft\u0131r\u0131n.
\nArd\u0131ndan her bir d\u00fc\u011f\u00fcm\u00fcn \u00fczerine taze Parmesan peyniri ve k\u0131y\u0131lm\u0131\u015f maydanoz koyun.<\/p>\n

<\/span>Sar\u0131msak tur\u015fusu<\/span><\/h3>\n

\u00d6nce k\u00fc\u00e7\u00fck bir kar\u0131\u015ft\u0131r\u0131c\u0131da sar\u0131msak, \u0131l\u0131k suda \u0131slat\u0131lm\u0131\u015f b\u00fct\u00fcn biber, ki\u015fni\u015f tozu, tuz, \u015feker ve limon suyunu ekleyin. Limon suyu Hint tur\u015fusunun ac\u0131l\u0131\u011f\u0131n\u0131 azaltmak i\u00e7in eklenir. Ek olarak, gerekti\u011fi kadar su ekleyin ve p\u00fcr\u00fczs\u00fcz bir macun haline getirin. Son olarak, bir kaba aktar\u0131n ve uzun s\u00fcre taze kalmas\u0131 i\u00e7in buzdolab\u0131nda saklay\u0131n.<\/p>\n

<\/span>Sar\u0131msakl\u0131 zeytinya\u011f\u0131<\/span><\/h3>\n

Ev yap\u0131m\u0131 sar\u0131msakl\u0131 zeytinya\u011f\u0131 do\u011frudan ekmek, salata ve makarna ile kullan\u0131labilir ve \u00e7ok kullan\u0131\u015fl\u0131d\u0131r. Sar\u0131msak, otlar, ye\u015fil ve k\u0131rm\u0131z\u0131 biberleri tencereye koyuyoruz. Zeytinya\u011f\u0131 ve ince k\u0131y\u0131lm\u0131\u015f sar\u0131msa\u011f\u0131 d\u00f6k\u00fcp k\u0131s\u0131k ate\u015fte yava\u015f\u00e7a \u0131s\u0131t\u0131n. Orta ate\u015fe \u00e7evirin, \u0130talyan maydanozunu bir tavaya koyun ve k\u0131zarana kadar k\u0131zart\u0131n. So\u011fuduktan sonra cam bir kaba d\u00f6k\u00fcn ve buzdolab\u0131nda saklay\u0131n.<\/p>\n

<\/span>Ac\u0131l\u0131 sar\u0131msak ya\u011f\u0131<\/span><\/h3>\n

Bu ayn\u0131 zamanda bir sar\u0131msak ya\u011f\u0131d\u0131r. Ya\u011f\u0131, k\u0131rm\u0131z\u0131 pul biberi ve taze sar\u0131msak di\u015flerini haz\u0131rlay\u0131n. Ya\u011f\u0131 b\u00fcy\u00fck bir tencerede k\u0131s\u0131k ate\u015fte \u0131s\u0131t\u0131n, sar\u0131msak ve pul biberi ekleyin. Ya\u011f\u0131n y\u00fczeyi hafif\u00e7e kaynayana kadar \u0131s\u0131t\u0131n. Lezzet demlenece\u011fi i\u00e7in kar\u0131\u015f\u0131m\u0131 bir saat bekletin. Sar\u0131msaklar\u0131 at\u0131n, so\u011futun ve Chili sar\u0131msak ya\u011f\u0131n\u0131 saklay\u0131n!<\/p>\n

<\/span>Sar\u0131msakl\u0131 tereya\u011fl\u0131 biftek<\/span><\/h3>\n

Bu yemek sar\u0131msakl\u0131 tereya\u011fl\u0131 biftek. Bir \u00e7orba ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131n\u0131 maydanoz, sar\u0131msak ve soya sosu ile kar\u0131\u015ft\u0131r\u0131yoruz. Bifte\u011fin \u00fczerine \u00f6nce tuz ve karabiber serpin. B\u00fcy\u00fck bir tavada kalan tereya\u011f\u0131n\u0131 orta ate\u015fte \u0131s\u0131t\u0131n ve bifte\u011fi ekleyin. Et istedi\u011finiz pi\u015fme derecesine ula\u015fana kadar k\u0131zart\u0131n ve sar\u0131msakl\u0131 tereya\u011f\u0131 ile servis edin.<\/p>\n

<\/span>\u0130spanyol sar\u0131msak \u00e7orbas\u0131<\/span><\/h3>\n

Ekmek k\u00fcplerini zeytinya\u011f\u0131, k\u0131rm\u0131z\u0131 biber ve tuz ile kar\u0131\u015ft\u0131r\u0131n ve f\u0131r\u0131n tepsisine tek kat halinde yay\u0131n. Daha sonra b\u00fcy\u00fck bir tencerede orta-k\u0131s\u0131k ate\u015fte zeytinya\u011f\u0131, sar\u0131msak, tuz ve \u015farab\u0131 ekleyip 2 dakika pi\u015firin, toz biber ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n.
\nTavuk suyu (ya da sebze, hatta su) ve iki yumurta ekleyerek kaynat\u0131n. Son olarak, \u00fczerine birka\u00e7 k\u0131zarm\u0131\u015f ekmek k\u00fcp\u00fc koyun.<\/p>\n

<\/span>Sar\u0131msakl\u0131 ye\u015fil fasulye<\/span><\/h3>\n

Biz bu sar\u0131msakl\u0131 taze fasulyeleri geli\u015ftirdik. Ye\u015fil fasulyeleri, su kestanelerini, taze so\u011fanlar\u0131 ve 1\/4 fincan pi\u015fmi\u015f past\u0131rmay\u0131 tencereye koyun ve yava\u015f\u00e7a pi\u015firin. \u015earap, kekik, sar\u0131msak ve baharat tuzunu k\u00fc\u00e7\u00fck bir kapta kar\u0131\u015ft\u0131r\u0131n ve tencereye d\u00f6k\u00fcn. Kapa\u011f\u0131n\u0131 kapat\u0131n ve fasulyeler gevrekle\u015fip yumu\u015fayana kadar yakla\u015f\u0131k 3-4 saat pi\u015firin. Fasulyelerin suyunu s\u00fcz\u00fcn. En son ek\u015fi kremay\u0131 kar\u0131\u015ft\u0131r\u0131n, \u00fczerine peynir ve kalan past\u0131rmay\u0131 serpin.<\/p>\n

<\/span>Sar\u0131msakl\u0131 br\u00fcksel lahanas\u0131<\/span><\/h3>\n

Sar\u0131msakl\u0131 br\u00fcksel lahanas\u0131 i\u015ftahs\u0131z oldu\u011funuzda sizi kurtarabilir. Br\u00fcksel lahanalar\u0131n\u0131 yukar\u0131dan a\u015fa\u011f\u0131ya do\u011fru ikiye kesin. Daha sonra kesilmi\u015f fasulye filizlerini bir tavaya yay\u0131n, sar\u0131msak ekleyin ve tuz ve karabiber serpin. Su ekleyin ve fasulye filizlerinin alt\u0131 kahverengile\u015fmeye ba\u015flayana kadar pi\u015firin, ard\u0131ndan f\u0131r\u0131na aktar\u0131n. Yakla\u015f\u0131k 10 dakika sonra tad\u0131na bak\u0131n, gerekirse biraz daha tuz ve karabiber ekleyin. Son olarak balzamik sirkeyi ekleyin ve kar\u0131\u015ft\u0131r\u0131p tad\u0131n\u0131 \u00e7\u0131kar\u0131n.<\/p>\n

<\/span>Sar\u0131msakl\u0131 edamame<\/span><\/h3>\n

Sar\u0131msakl\u0131 edamame her \u00f6\u011f\u00fcn i\u00e7in uygun basit bir at\u0131\u015ft\u0131rmal\u0131k veya garnit\u00fcrd\u00fcr. \u00d6nce edamam\u0131 pi\u015firin, s\u00fcz\u00fcn ve bir kenara koyun. B\u00fcy\u00fck bir tavaya iki yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 ekleyin ve edamam\u0131n d\u0131\u015f\u0131 k\u0131zarana kadar k\u0131zart\u0131n. D\u00fc\u015f\u00fck sodyumlu soya sosu ile servis edin ve varsa biraz hardal ekleyin.<\/p>","protected":false},"excerpt":{"rendered":"

Sar\u0131msaktan say\u0131s\u0131z lezzetli kombinasyon elde edebiliriz. Sar\u0131msakl\u0131 peynirli ekmek, sar\u0131msakl\u0131 tereya\u011fl\u0131 karides, ball\u0131 sar\u0131msakl\u0131 tavuk, sar\u0131msakl\u0131 parmesanl\u0131 kanat, sar\u0131msakl\u0131 kavurma gibi sar\u0131msakl\u0131 tariflere a\u015finay\u0131z. Bug\u00fcn sizi 25 yarat\u0131c\u0131 sar\u0131msak tarifini ke\u015ffetmeye g\u00f6t\u00fcrece\u011fim. Bu y\u00f6ntemler yenilik\u00e7i ve basittir. Bunlar\u0131 yak\u0131nda \u00f6\u011freneceksiniz, hadi bir g\u00f6z atal\u0131m! Sar\u0131msakl\u0131 peynir...<\/p>","protected":false},"author":9,"featured_media":3150,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[362],"tags":[],"class_list":["post-3102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-garlic-wholesale-guides"],"yoast_head":"\nThe 25 most creative garlic recipes every garlic lover should know<\/title>\n<meta name=\"description\" content=\"We have compiled 25 unique garlic practices that novices can quickly learn, simple and delicious, come and get your favorite.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlics.com\/tr\/blog\/yaratici-sarimsak-tarifleri\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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