{"id":2543,"date":"2021-04-25T07:35:46","date_gmt":"2021-04-25T07:35:46","guid":{"rendered":"https:\/\/garlics.com\/?p=2543"},"modified":"2022-01-12T08:40:36","modified_gmt":"2022-01-12T08:40:36","slug":"soyulmus-sarimsak-i%cc%87ci%cc%87n-en-eksi%cc%87ksi%cc%87z-rehber","status":"publish","type":"post","link":"https:\/\/garlics.com\/tr\/blog\/the-most-complete-guide-to-peeled-garlic\/","title":{"rendered":"Soyulmu\u015f Sar\u0131msak i\u00e7in Nihai K\u0131lavuz"},"content":{"rendered":"<p>Baz\u0131 insanlar \u00f6zellikle sar\u0131msa\u011f\u0131 sever. Sar\u0131msak yemenin bakterileri \u00f6ld\u00fcrebilece\u011fine ve iltihaplanmay\u0131 azaltabilece\u011fine, ayr\u0131ca beyni aktive edip zekay\u0131 geli\u015ftirebilece\u011fine inan\u0131rlar. Ancak bilim insanlar\u0131 g\u00fcnde bir di\u015f \u00e7i\u011f sar\u0131msak t\u00fcketmenin daha uygun oldu\u011funa inan\u0131yor. Ya da iki veya \u00fc\u00e7 di\u015f pi\u015fmi\u015f sar\u0131msak yememiz daha uygundur. Diyelim ki sar\u0131msa\u011f\u0131 her g\u00fcn a\u015f\u0131r\u0131 yiyoruz, daha fazla faydas\u0131 yok. Hepimiz sar\u0131msa\u011fa \u00e7ok a\u015finay\u0131z. Lezzetli yemeklerin yap\u0131m\u0131nda iyi bir yard\u0131mc\u0131d\u0131r, peki soyulmu\u015f sar\u0131msak yemenin faydalar\u0131n\u0131 biliyor musunuz?<\/p>\n<div class=\"row row-collapse row-full-width\"  id=\"row-262555356\">\n\n\t<div id=\"col-845143233\" class=\"col medium-6 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_701401220\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"800\" height=\"531\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/03\/dasuan3.jpeg\" class=\"attachment-large size-large\" alt=\"Sar\u0131msak tohumlar\u0131\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/03\/dasuan3.jpeg 800w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/03\/dasuan3-300x199.jpeg 300w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/03\/dasuan3-768x510.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_701401220 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1263808044\" class=\"col medium-6 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1528787867\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/03\/\u5927\u849c.jpg\" class=\"attachment-large size-large\" alt=\"sar\u0131msaklar\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/03\/\u5927\u849c.jpg 800w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/03\/\u5927\u849c-300x300.jpg 300w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/03\/\u5927\u849c-80x80.jpg 80w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/03\/\u5927\u849c-768x768.jpg 768w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/03\/\u5927\u849c-500x500.jpg 500w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/03\/\u5927\u849c-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1528787867 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"The_benefits_of_eating_peeled_garlic\"><\/span>Soyulmu\u015f sar\u0131msak yemenin faydalar\u0131<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Soyulmu\u015f sar\u0131msa\u011f\u0131n sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan bir\u00e7ok i\u015flevi vard\u0131r. Hiperlipidemi hastalar\u0131na b\u00fcy\u00fck fayda sa\u011flar. Hasta et yedikten sonra kandaki ya\u011f katlanarak artacakt\u0131r. Ayn\u0131 anda biraz sar\u0131msak yerseniz, hastan\u0131n ya\u011f art\u0131\u015f e\u011filimini frenleyecektir. Soyulmu\u015f sar\u0131msakta bulunan allicin bakterilerin d\u00fc\u015fman\u0131d\u0131r. Allisin, Staphylococcus ve Escherichia coli \u00fczerinde inhibe edici ve \u00f6ld\u00fcr\u00fcc\u00fc etkilere sahiptir. Soyulmu\u015f sar\u0131msa\u011f\u0131 bir\u00e7ok hastal\u0131\u011f\u0131 tedavi etmek ve \u00f6nlemek i\u00e7in de kullanabilirsiniz.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Prevent_tumor_and_cancer\"><\/span><strong>T\u00fcm\u00f6r ve kanseri \u00f6nler<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>\u0130lgili ara\u015ft\u0131rma bulgular\u0131na g\u00f6re, soyulmu\u015f sar\u0131msak yemek insan ba\u011f\u0131rsa\u011f\u0131nda bir enzimin \u00fcretimini te\u015fvik edebilir. Bu enzim v\u00fccudun ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131n\u0131 art\u0131rma i\u015flevine sahiptir. Ayr\u0131ca zararl\u0131 maddelerin neden oldu\u011fu ba\u011f\u0131rsak t\u00fcm\u00f6r\u00fc riskini de ortadan kald\u0131rabilir. Soyulmu\u015f sar\u0131msakta germanyum, selenyum ve di\u011fer elementler vard\u0131r. Bu elementler t\u00fcm\u00f6r h\u00fccrelerinin ve kanser h\u00fccrelerinin b\u00fcy\u00fcmesini etkili bir \u015fekilde engelleyebilir. Bilimsel deneyler, s\u0131k s\u0131k soyulmu\u015f sar\u0131msak yiyen insanlarda kanser g\u00f6r\u00fclme s\u0131kl\u0131\u011f\u0131n\u0131n d\u00fc\u015f\u00fck oldu\u011funu kan\u0131tlam\u0131\u015ft\u0131r. Soyulmu\u015f sar\u0131msak yiyen ki\u015filerin kanlar\u0131nda y\u00fcksek d\u00fczeyde selenyum bulunur. Bu nedenle Amerikan Kanser \u00d6rg\u00fct\u00fc, soyulmu\u015f sar\u0131msa\u011f\u0131n d\u00fcnyada en fazla anti-kanser potansiyeline sahip bitki oldu\u011funa inanmaktad\u0131r.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Reduce_cholesterol\"><\/span><strong>Kolesterol\u00fc d\u00fc\u015f\u00fcr\u00fcr<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Soyulmu\u015f sar\u0131msak yemek sadece kanseri \u00f6nlemekle kalmaz, ayn\u0131 zamanda kolesterol\u00fc de d\u00fc\u015f\u00fcr\u00fcr. Soyulmu\u015f sar\u0131msakta bulunan etkili bile\u015fenler kan ya\u011f\u0131n\u0131 ve kolesterol\u00fc d\u00fc\u015f\u00fcrebilir. D\u00f6rt hafta boyunca soyulmu\u015f sar\u0131msak yemek toplam kolesterol seviyesini 12%'ye d\u00fc\u015f\u00fcrebilir. Soyulmu\u015f sar\u0131msak yemekte \u0131srar ederseniz, bu etki etkili olmaya devam edebilir. Y\u00fcksek kan ya\u011flar\u0131 ve y\u00fcksek kolesterol, kardiyovask\u00fcler ve serebrovask\u00fcler hastal\u0131klar gibi \u00e7e\u015fitli hastal\u0131klara neden olabilir. Bu nedenle, kolesterol seviyesinin normal aral\u0131kta kontrol edilmesi sa\u011fl\u0131\u011f\u0131m\u0131z i\u00e7in faydal\u0131d\u0131r. Soyulmu\u015f sar\u0131msak yemek, peroksitin kan damar\u0131 duvar\u0131na verdi\u011fi do\u011frudan zarar\u0131 da ortadan kald\u0131rabilir.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"The_anti-fatigue_effect_lowering_blood_fat\"><\/span><strong>Yorgunluk \u00f6nleyici etki, kan ya\u011f\u0131n\u0131 d\u00fc\u015f\u00fcrme<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Sa\u011fl\u0131k personeli ara\u015ft\u0131rmas\u0131, domuz etinin B vitamini a\u00e7\u0131s\u0131ndan zengin oldu\u011funu buldu. B1 Vitamini, soyulmu\u015f sar\u0131msaktaki allisin ile birle\u015ftirilir, bu da yorgunlu\u011fu etkili bir \u015fekilde ortadan kald\u0131rabilir ve fiziksel g\u00fcc\u00fc geri kazand\u0131rabilir. Yorgunluk kar\u015f\u0131t\u0131 etkilere ek olarak, soyulmu\u015f sar\u0131msak da kan lipitlerini azaltma etkisine sahiptir. Soyulmu\u015f sar\u0131msak ayr\u0131ca ya\u011f birikimini etkili bir \u015fekilde \u00f6nleyebilir ve azaltabilir. Ya\u011f toplanmas\u0131 nedeniyle kalp hastal\u0131\u011f\u0131na neden olabilir. S\u0131k sigara i\u00e7mek ve i\u00e7ki i\u00e7mek kan\u0131 viskoz hale getirecektir. Ayn\u0131 anda biraz soyulmu\u015f sar\u0131msak yiyebilirseniz, kan\u0131 e\u015fit \u015fekilde seyreltecektir.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Strong_sterilization\"><\/span><strong>G\u00fc\u00e7l\u00fc sterilizasyon<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Soyulmu\u015f sar\u0131msak bakterileri g\u00fc\u00e7l\u00fc bir \u015fekilde \u00f6ld\u00fcrebilir ve do\u011fal bitkilerin bir antibiyoti\u011fidir. Soyulmu\u015f sar\u0131msak yakla\u015f\u0131k 2% allisin i\u00e7erir ve s\u00fclf\u00fcr i\u00e7eren bile\u015fikler g\u00fc\u00e7l\u00fc antibakteriyel ve anti-inflamatuar etkilere sahiptir. Allisin, \u00e7e\u015fitli mantar ve vir\u00fcsler \u00fczerinde inhibe edici ve \u00f6ld\u00fcr\u00fcc\u00fc etkilere sahiptir. Soyulmu\u015f sar\u0131msak, bug\u00fcne kadar bulunan do\u011fal bitkiler aras\u0131nda en g\u00fc\u00e7l\u00fc antibakteriyel etkiye sahip olanlardan biridir. \u0130nsan v\u00fccuduna girdikten sonra, bir \u00e7\u00f6kelti olu\u015fturmak i\u00e7in bakterilerle reaksiyona girebilir. Soyulmu\u015f sar\u0131msak ayr\u0131ca bakterilerin metabolizmas\u0131n\u0131 yok ederek bakterilerin \u00e7o\u011falmas\u0131n\u0131 ve b\u00fcy\u00fcmesini imkans\u0131z hale getirebilir.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"How_long_does_peeled_garlic_last\"><\/span>Soyulmu\u015f sar\u0131msak ne kadar dayan\u0131r<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Oda s\u0131cakl\u0131\u011f\u0131nda: Soyulmu\u015f sar\u0131msa\u011f\u0131 oda s\u0131cakl\u0131\u011f\u0131nda yakla\u015f\u0131k be\u015f g\u00fcn saklayabilirsiniz. Bakteriler ve k\u00fcfler oda s\u0131cakl\u0131\u011f\u0131nda b\u00fcy\u00fcmeye ve \u00fcremeye uygundur. Soyulmu\u015f sar\u0131msa\u011f\u0131n nemini kaybetmesi kolayd\u0131r. \u00c7ok uzun bir s\u00fcre soyulmu\u015f sar\u0131msa\u011f\u0131n \u00e7\u00fcr\u00fcmesine ve kurumas\u0131na neden olabilir.<\/p>\n<p>Buzdolab\u0131nda saklay\u0131n veya dondurun: Soyulmu\u015f sar\u0131msak gran\u00fcllerini plastik sarg\u0131 ile sar\u0131n ve yakla\u015f\u0131k \u00fc\u00e7 hafta boyunca buzdolab\u0131 b\u00f6lmesinde saklay\u0131n. D\u00fc\u015f\u00fck s\u0131cakl\u0131k ko\u015fullar\u0131 bakterilerin b\u00fcy\u00fcmesini ve \u00e7o\u011falmas\u0131n\u0131 engelleyebilir ve sar\u0131msa\u011f\u0131n nemini koruyabilir. Soyulmu\u015f sar\u0131msak tad\u0131n\u0131, lezzetini ve tazeli\u011fini uzun s\u00fcre koruyabilir. Dondurucuya yerle\u015ftirilirse, yakla\u015f\u0131k iki ay saklanabilir, ancak tad\u0131 buzdolab\u0131ndaki kadar iyi de\u011fildir.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Best_way_to_store_peeled_garlic\"><\/span>Soyulmu\u015f sar\u0131msa\u011f\u0131 saklaman\u0131n en iyi yolu<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Soyulmu\u015f sar\u0131msa\u011f\u0131 buzdolab\u0131n\u0131n dondurucusuna koyun. D\u00fc\u015f\u00fck s\u0131cakl\u0131klar bakteri ve di\u011fer mikroorganizmalar\u0131n \u00fcreme h\u0131z\u0131n\u0131 \u00f6nemli \u00f6l\u00e7\u00fcde azaltacakt\u0131r. Soyulmu\u015f sar\u0131msa\u011f\u0131n tazeli\u011fini k\u0131sa s\u00fcrede koruyabilir. Soyulmu\u015f sar\u0131msaklar\u0131 genellikle taze tutma torbas\u0131nda m\u00fch\u00fcrleriz. Buzdolab\u0131nda yakla\u015f\u0131k yar\u0131m y\u0131l boyunca yenmeye devam edebilir. Bununla birlikte, sar\u0131msak di\u015flerinin muhafaza i\u015flemi s\u0131ras\u0131nda yumu\u015fak, \u00e7\u00fcr\u00fcm\u00fc\u015f, siyah veya kokulu oldu\u011fu tespit edilirse, yemeye devam edemezler, bu da sa\u011fl\u0131\u011f\u0131 tehlikeye atabilir.<\/p>\n<p>Soyulmu\u015f sar\u0131msaklar\u0131n dondurulmas\u0131 tavsiye edilmez. Buzdolab\u0131n\u0131n donmu\u015f tabakas\u0131 s\u0131f\u0131r\u0131n alt\u0131nda oldu\u011fu i\u00e7in soyulmu\u015f sar\u0131msak bu ortamda donacak ve sertle\u015fecektir. L\u00fctfen buzdolab\u0131na koyunuz. Saklama s\u00fcresi daha uzun olsa da, doku daha sert hale gelecektir. Soyulmu\u015f sar\u0131msak \u00e7\u00f6z\u00fcld\u00fckten sonra, i\u00e7 nem serbest kalacak ve bu da sar\u0131msa\u011f\u0131n tad\u0131n\u0131 daha zay\u0131f ve yumu\u015fak hale getirecektir. \u015eu anda, soyulmu\u015f sar\u0131msak, buzdolab\u0131nda korunan sar\u0131msak di\u015fleri olmadan taze ve gevrek bir tada sahiptir.<\/p>\n<h5>1.<\/h5>\n<ul>\n<li>\u00d6ncelikle soyulmu\u015f sar\u0131msa\u011f\u0131n y\u00fczeyinde su olmad\u0131\u011f\u0131ndan emin olun. Soyulmu\u015f sar\u0131msa\u011f\u0131n y\u00fczeyinde su varsa, \u00f6nce sar\u0131msa\u011f\u0131n y\u00fczeyini kurulay\u0131n.<\/li>\n<li>Soyulmu\u015f sar\u0131msaklar\u0131 vakum s\u0131zd\u0131rmazl\u0131k performans\u0131 iyi olan bir taze saklama torbas\u0131na koyun ve buzdolab\u0131na koyun.<\/li>\n<li>Buzdolab\u0131 yoksa, soyulmu\u015f sar\u0131msa\u011f\u0131 oda s\u0131cakl\u0131\u011f\u0131nda saklayabilirsiniz. Plastik ambalajla kapat\u0131labilir ve oda s\u0131cakl\u0131\u011f\u0131nda yakla\u015f\u0131k iki ay saklanabilir. Ayr\u0131ca soyulmu\u015f sar\u0131msaklar\u0131 f\u0131r\u0131na koyabilir ve bir ay boyunca ma\u011fazada pi\u015firebilirsiniz.<\/li>\n<li>Soyulmu\u015f sar\u0131msak k\u00fc\u00e7\u00fck par\u00e7alar halinde kesilirse, kapal\u0131 bir cam \u015fi\u015fede paketlenmesi \u00f6nerilir. \u00dczerine uygun miktarda yemeklik tuz ekleyin ve buzdolab\u0131nda yakla\u015f\u0131k yar\u0131m y\u0131l boyunca muhafaza edin.<\/li>\n<\/ul>\n<h5>2.<\/h5>\n<p>Soyulmu\u015f sar\u0131msa\u011f\u0131 buzdolab\u0131nda saklamak istemiyorsan\u0131z, bir y\u0131ldan daha uzun s\u00fcre saklamak istersiniz. Yani burada da k\u00fc\u00e7\u00fck bir numara var. \u00d6nce yumu\u015fak bir mendil haz\u0131rlay\u0131n ve ard\u0131ndan biraz \u00e7ay yapra\u011f\u0131 haz\u0131rlay\u0131n. Bu \u00e7ay yapraklar\u0131n\u0131 ka\u011f\u0131t havlular\u0131n \u00fczerine koyun ve ka\u011f\u0131da sar\u0131n. Son olarak, sar\u0131lm\u0131\u015f \u00e7ay yapraklar\u0131n\u0131 soyulmu\u015f sar\u0131msakla birlikte plastik bir torbaya koyun. Po\u015fetin i\u00e7indeki havay\u0131 bo\u015falt\u0131n ve ard\u0131ndan po\u015fetin a\u011fz\u0131n\u0131 ba\u011flay\u0131n. Bu, sar\u0131msa\u011f\u0131n saklama s\u00fcresini \u00f6nemli \u00f6l\u00e7\u00fcde uzatabilecek olan \u00e7ay\u0131n oksijen emiliminden ve korunmas\u0131ndan yararlanmak i\u00e7indir.<\/p>\n<p>Evinizde f\u0131r\u0131n varsa, soyulmu\u015f sar\u0131msaklar\u0131 saklamadan \u00f6nce f\u0131r\u0131nda da i\u015flemden ge\u00e7irebilirsiniz. Bu da soyulmu\u015f sar\u0131msa\u011f\u0131n raf \u00f6mr\u00fcn\u00fc \u00e7ok uzatacakt\u0131r. En iyi yol, soyulmu\u015f sar\u0131msaklar\u0131 \u00f6nce f\u0131r\u0131ndaki f\u0131r\u0131n tepsisine koymakt\u0131r. S\u0131cakl\u0131\u011f\u0131 yakla\u015f\u0131k 50 dereceye ayarlay\u0131n ve f\u0131r\u0131n\u0131n 10 ila 15 dakika \u00e7al\u0131\u015fmas\u0131na izin verin. F\u0131r\u0131ndan \u00e7\u0131kard\u0131ktan sonra sar\u0131msa\u011f\u0131 do\u011frudan hava sirk\u00fclasyonu olan bir ortama koyun, b\u00f6ylece soyulmu\u015f sar\u0131msak uzun s\u00fcre de\u011fi\u015fmeden kalabilir.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"The_price_of_peeled_garlic\"><\/span><strong>Soyulmu\u015f sar\u0131msak fiyat\u0131<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Soyulmu\u015f sar\u0131msa\u011f\u0131n piyasa fiyat\u0131 genellikle yakla\u015f\u0131k\u00a0<strong><span data-preserver-spaces=\"true\">\u20ac6<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a01 kg sar\u0131msak i\u00e7in. S\u0131radan sar\u0131msaktan daha ucuzdur. Soyulmu\u015f sar\u0131msak sat\u0131n almak, g\u00fcnl\u00fck kullan\u0131m s\u0131ras\u0131nda soyma ihtiyac\u0131n\u0131 da ortadan kald\u0131r\u0131r. Ve art\u0131k soyulmu\u015f sar\u0131msak aseptik ko\u015fullar alt\u0131nda i\u015fleniyor ve soyuluyor. Yani sar\u0131msak soyma i\u015fleminin tamam\u0131 tertemizdir.<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Baz\u0131 insanlar \u00f6zellikle sar\u0131msa\u011f\u0131 sever. Sar\u0131msak yemenin bakterileri \u00f6ld\u00fcrebilece\u011fine ve iltihaplanmay\u0131 azaltabilece\u011fine, ayr\u0131ca beyni aktive edip zekay\u0131 geli\u015ftirebilece\u011fine inan\u0131rlar. Ancak bilim insanlar\u0131 g\u00fcnde bir di\u015f \u00e7i\u011f sar\u0131msak t\u00fcketmenin daha uygun oldu\u011funa inan\u0131yor. Ya da iki veya \u00fc\u00e7 di\u015f pi\u015fmi\u015f sar\u0131msak yemenin daha...<\/p>","protected":false},"author":11,"featured_media":2524,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[362],"tags":[],"class_list":["post-2543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-garlic-wholesale-guides"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Ultimate Guide to Peeled Garlic | Garlic | Garlics.com<\/title>\n<meta name=\"description\" content=\"Here is the most comprehensive guide to peeling garlic. 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