{"id":2159,"date":"2021-03-23T02:02:38","date_gmt":"2021-03-23T02:02:38","guid":{"rendered":"https:\/\/garlics.com\/?p=2159"},"modified":"2021-12-15T06:36:25","modified_gmt":"2021-12-15T06:36:25","slug":"taze-sarimsagi-saklamanin-en-iyi-yolu","status":"publish","type":"post","link":"https:\/\/garlics.com\/tr\/blog\/best-way-to-store-fresh-garlic\/","title":{"rendered":"Taze Sar\u0131msa\u011f\u0131 Saklaman\u0131n 9 En \u0130yi Yolu"},"content":{"rendered":"
Taze sar\u0131msak so\u011fanlar\u0131 ve di\u015fleri nas\u0131l saklan\u0131r? Sar\u0131msak, insanlar\u0131n t\u00fcm y\u0131l boyunca yedikleri yayg\u0131n bir malzemedir. Baharatl\u0131 bir tad\u0131 vard\u0131r ve bir\u00e7ok alisin iltihaplanmay\u0131 ve sterilizasyonu azaltabilir. Ancak sar\u0131msa\u011f\u0131n saklama i\u015flemi s\u0131ras\u0131nda filizlenmesi ve bozulmas\u0131 kolayd\u0131r. Peki sar\u0131msa\u011f\u0131 saklaman\u0131n en iyi yolu nedir? Bug\u00fcn size taze sar\u0131msa\u011f\u0131 saklaman\u0131n en iyi 9 yolunu \u00f6\u011fretece\u011fiz.<\/p>\n
\u00a0<\/p>\n
Taze sar\u0131msak so\u011fanlar\u0131n\u0131 saklaman\u0131n en iyi yolu hasattan sonra asmakt\u0131r, ancak saklamadan \u00f6nce gerekli se\u00e7imleri yapmak gerekir. \u00c7ok k\u00fc\u00e7\u00fck olan ya da \u00e7\u00fcr\u00fcme belirtileri g\u00f6steren sar\u0131msaklar\u0131 ay\u0131klamal\u0131 ve saplar\u0131 yumu\u015fayana kadar kurumas\u0131 i\u00e7in yere koymal\u0131s\u0131n\u0131z. \u0130leride bunlar\u0131 bir araya getirip istiridye ve havaland\u0131r\u0131lm\u0131\u015f bir yere asarak uzun s\u00fcre saklayabiliriz.<\/p>\n
Sar\u0131msak hasad\u0131ndan \u00f6nceki yedi g\u00fcn i\u00e7inde 0.1%- 0.15% penisilin sulu \u00e7\u00f6zeltisi p\u00fcsk\u00fcrt\u00fcn. S\u0131v\u0131 ilac\u0131 e\u015fit \u015fekilde p\u00fcsk\u00fcrtmeli ve \u00fcst ve alt b\u0131\u00e7aklar\u0131 sisle kaplamal\u0131s\u0131n\u0131z. Ayr\u0131lm\u0131\u015f sar\u0131msak i\u00e7in Qingxian Su d\u00f6kmeyin.<\/span><\/p>\n Sar\u0131msak hasat edildi\u011finde, sar\u0131msaklar\u0131 asmak i\u00e7in dikkatlice se\u00e7meliyiz. \u00c7ok k\u00fc\u00e7\u00fck, \u00e7\u00fcr\u00fcm\u00fc\u015f, hasarl\u0131 ve nemli sar\u0131msak ba\u015flar\u0131n\u0131 \u00e7\u0131kar\u0131n ve saplar\u0131 ve yapraklar\u0131 yumu\u015fay\u0131p sararana ve d\u0131\u015f kabu\u011fu kuruyana kadar kurumas\u0131 i\u00e7in yere yay\u0131n. Son olarak, \u00f6rmek i\u00e7in ayn\u0131 b\u00fcy\u00fckl\u00fckte 50-100 ba\u015f sar\u0131msak se\u00e7in ve bunlar\u0131 serin, havaland\u0131r\u0131lm\u0131\u015f ve ya\u011fmur ge\u00e7irmez bir \u015fekilde sa\u00e7ak alt\u0131na as\u0131n ve saklamak i\u00e7in kurumaya b\u0131rak\u0131n.<\/span><\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<\/span>3. As\u0131l\u0131 Tibet\u00a0<\/span><\/span><\/h3>\n
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