Granulated garlic is a form of dried garlic. It is made mainly by peeling and dehydration. Usually, granulated garlic is stored in a cool place for a longer time. Therefore, compared to freshly beaten garlic, granulated garlic is a little more expensive. Garlic granules and garlic powder are produced similarly. You can choose the right type of garlic according to your needs.
Granulated garlic vs. garlic powder
Different from minced garlic, which is a chopped clove that can be used fresh, dried, or pickled, is a whole clove of fresh garlic. Chopped garlic has a more robust flavor than whole cloves because garlic releases sulfides when it is cut. The finer the minced meat, the stronger the aroma and flavor. If you want a mild garlic flavor, choose fresh whole garlic. If you want a stronger garlic flavor, serve it with minced garlic.
Besides that, do you know the difference between garlic granules and powder? Both products contain 100% garlic and impart the same flavor to food. The texture is where you will see the difference. Garlic powder essentially has a soft, delicate texture, while the granules are more prominent, coarser, and very pronounced.
Garlic Granules
Granulated garlic is a dried form of minced garlic but grated slightly finer than dried garlic. While both variations can save time in the kitchen, in some cases, granulated garlic may be a better choice for your recipe.
Advantages of Granulated Garlic
- Clumps less frequently than powder.
- Favored substitute for raw garlic —— Powdered garlic
Garlic Powder
Garlic powder is made from dehydrated garlic cloves that have been dried and finely ground to a flour-like consistency. The good surface allows the garlic to break down quickly and be incorporated into recipes. Due to the small particle size, garlic powder tends to have the most concentrated and piquant garlic flavor of any other garlic product.
Benefits of Garlic Powder
- The powder form is superior to the granular form in terms of efficacy
- More flavor will be released more rapidly, making it better suited for recipes with brief cooking durations.
- More appropriate for marinades
- It will deliver a stronger garlic flavor.
Granular garlic Uses
Granulated garlic is perfect for evenly distributing the subtle garlic flavor into your dishes. Because garlic pieces are small, they will soften and dissolve into the other ingredients of your recipe much faster than garlic cloves. Canned granular garlic stays soft in oil or water, which can help add texture and moisture to your dish. By avoiding the need to chop the garlic, it also saves time. Dry granulated garlic is also a time saver but is better suited for dishes that benefit from a lack of extra moisture, such as vegetable dressings or dry rubs for meats.