When talking about garlic, the distinctive taste is usually what everyone thinks of. However, the growth process of garlic is also very interesting. Among them, the bolting period of garlic is a very important stage in the growth process of garlic.
The bolting period of garlic is usually in spring, usually between March and May. The bolting period is characterized by the garlic beginning to grow flower stems, which protrude from the ground and bear white flowers on them, accompanied by some side garlic, which are light in color, soft in texture and tender in taste. The flowers look beautiful in the sun and have a special smell.
As the garlic grows, the length of the bolting period will vary. For some varieties, the bolting period may be as short as a few weeks. While for other varieties, the bolting period may last longer. Before the end of the bolting period, the side garlic of the garlic will gradually become larger, and the garlic heads will mature slowly.
Although the bolting period of alho is very important to the growth process of garlic, when eating garlic, we prefer to pick garlic without bolting. Because when the garlic bolts, the taste and texture of the garlic may change. The buds, in particular, may become spicier and firmer.
To sum up, the bolting period of garlic is a very important stage in the growth process of garlic, which marks the beginning of garlic to enter the mature stage. If you want to pick garlic, it’s best to pick it before it bolts to ensure the best texture and flavor.