{"id":5746,"date":"2022-08-26T06:43:53","date_gmt":"2022-08-26T06:43:53","guid":{"rendered":"https:\/\/garlics.com\/?p=5746"},"modified":"2022-10-15T11:05:52","modified_gmt":"2022-10-15T11:05:52","slug":"che-cose-laglio-granulare","status":"publish","type":"post","link":"https:\/\/garlics.com\/it\/blog\/what-is-granulated-garlic\/","title":{"rendered":"Che cos'\u00e8 l'aglio granulare"},"content":{"rendered":"<p>L'aglio granulare \u00e8 una forma di aglio essiccato. Si ottiene principalmente mediante sbucciatura e disidratazione. Di solito, l'aglio granulato viene conservato in un luogo fresco per un periodo di tempo pi\u00f9 lungo. Pertanto, rispetto all'aglio fresco, l'aglio granulato \u00e8 un po' pi\u00f9 costoso. L'aglio in granuli e l'aglio in polvere sono prodotti in modo simile. Potete scegliere il tipo di aglio giusto in base alle vostre esigenze.<\/p>\n<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-normal\"><span class=\"ez-toc-section\" id=\"Granulated_garlic_vs_garlic_powder\"><\/span><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >Aglio granulare vs. aglio in polvere<\/span><b aria-hidden=\"true\"><\/b><span class=\"ez-toc-section-end\"><\/span><\/h2><\/div>\n<div class=\"row\"  id=\"row-875207683\">\n\n\t<div id=\"col-1924960467\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_82299413\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:100%;\">\n\t\t\t<img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/10\/California-softneck-garlic1.jpg\" class=\"attachment-large size-large\" alt=\"Aglio tenero della California\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/10\/California-softneck-garlic1.jpg 800w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/10\/California-softneck-garlic1-300x300.jpg 300w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/10\/California-softneck-garlic1-80x80.jpg 80w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/10\/California-softneck-garlic1-768x768.jpg 768w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/10\/California-softneck-garlic1-500x500.jpg 500w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/10\/California-softneck-garlic1-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_82299413 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1446845160\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1195663737\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:100%;\">\n\t\t\t<img decoding=\"async\" width=\"822\" height=\"1030\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/08\/mincing_garlic-822x1030.webp\" class=\"attachment-large size-large\" alt=\"trita_aglio\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/08\/mincing_garlic-822x1030.webp 822w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/08\/mincing_garlic-239x300.webp 239w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/08\/mincing_garlic-768x962.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/08\/mincing_garlic-800x1002.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/08\/mincing_garlic.webp 1052w\" sizes=\"(max-width: 822px) 100vw, 822px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1195663737 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1015422439\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1668046374\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:100%;\">\n\t\t\t<img decoding=\"async\" width=\"740\" height=\"579\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/03\/garlic_powder.jpg\" class=\"attachment-large size-large\" alt=\"aglio_polvere\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/03\/garlic_powder.jpg 740w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/03\/garlic_powder-300x235.jpg 300w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1668046374 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t<div id=\"stack-2409630928\" class=\"stack stack-col justify-start items-stretch\">\n\t\t\n\t<div id=\"text-2412794069\" class=\"text\">\n\t\t\n<p>A differenza dell'aglio tritato, che \u00e8 uno spicchio tritato che pu\u00f2 essere utilizzato fresco, essiccato o in salamoia, \u00e8 uno spicchio d'aglio fresco intero. L'aglio tritato ha un sapore pi\u00f9 robusto rispetto agli spicchi interi perch\u00e9 l'aglio rilascia solfuri quando viene tagliato. Pi\u00f9 fine \u00e8 il trito, pi\u00f9 forti sono l'aroma e il sapore. Se volete un sapore delicato di aglio, scegliete l'aglio fresco intero. Se si desidera un sapore pi\u00f9 forte di aglio, servirlo con aglio tritato.<\/p>\n<p>Inoltre, conoscete la differenza tra aglio in granuli e in polvere? Entrambi i prodotti contengono 100% di aglio e conferiscono lo stesso sapore ai cibi. La differenza si nota nella consistenza. L'aglio in polvere ha essenzialmente una consistenza morbida e delicata, mentre i granuli sono pi\u00f9 evidenti, pi\u00f9 grossolani e molto pronunciati.<\/p>\n\t\t\t<\/div>\n\t\n\t<div id=\"text-2782544490\" class=\"text\">\n\t\t\n<h3><span class=\"ez-toc-section\" id=\"Garlic_Granules\"><\/span>Aglio in granuli<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<\/div>\n\t\n\t<div id=\"text-2102018713\" class=\"text\">\n\t\t\n<p>L'aglio granulare \u00e8 una forma essiccata di aglio tritato, ma grattugiato in modo leggermente pi\u00f9 fine rispetto all'aglio secco. Anche se entrambe le varianti possono far risparmiare tempo in cucina, in alcuni casi l'aglio granulare pu\u00f2 essere la scelta migliore per la vostra ricetta.<\/p>\n\t\t\t<\/div>\n\t\n\t\t\n<style>\n#stack-2409630928 > * {\n  --stack-gap: 0rem;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"stack-1379036781\" class=\"stack stack-col justify-start items-stretch\">\n\t\t\n\t<div id=\"text-3227802080\" class=\"text\">\n\t\t\n<h3><span class=\"ez-toc-section\" id=\"Advantages_of_Granulated_Garlic\"><\/span>Vantaggi dell'aglio granulare<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<\/div>\n\t\n\t<div id=\"text-101702745\" class=\"text\">\n\t\t\n<ol>\n<li>Si raggruma meno frequentemente della polvere.<\/li>\n<li>Sostituto preferito dell'aglio crudo: l'aglio in polvere.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\n\t\t\n<style>\n#stack-1379036781 > * {\n  --stack-gap: 0rem;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"stack-4253856797\" class=\"stack stack-col justify-start items-stretch\">\n\t\t\n\t<div id=\"text-4114267451\" class=\"text\">\n\t\t\n<h3><span class=\"ez-toc-section\" id=\"Garlic_Powder\"><\/span>Aglio in polvere<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<\/div>\n\t\n\t<div id=\"text-3699293230\" class=\"text\">\n\t\t\n<p>L'aglio in polvere si ottiene da spicchi d'aglio disidratati, essiccati e finemente macinati fino a raggiungere una consistenza simile alla farina. La buona superficie permette all'aglio di scomporsi rapidamente e di essere incorporato nelle ricette. Grazie alle piccole dimensioni delle particelle, l'aglio in polvere tende ad avere il sapore pi\u00f9 concentrato e piccante di qualsiasi altro prodotto a base di aglio.<\/p>\n\t\t\t<\/div>\n\t\n\t<div id=\"text-559306666\" class=\"text\">\n\t\t\n<h3><span class=\"ez-toc-section\" id=\"Benefits_of_Garlic_Powder\"><\/span>Benefici dell'aglio in polvere<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li>La forma in polvere \u00e8 superiore a quella granulare in termini di efficacia.<\/li>\n<li>Il sapore si sprigiona pi\u00f9 rapidamente, il che lo rende pi\u00f9 adatto a ricette con cotture brevi.<\/li>\n<li>Pi\u00f9 appropriato per le marinate<\/li>\n<li>Il sapore dell'aglio sar\u00e0 pi\u00f9 intenso.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-normal\"><span class=\"ez-toc-section\" id=\"Granular_garlic_Uses\"><\/span><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >Aglio granulare Usi<\/span><b aria-hidden=\"true\"><\/b><span class=\"ez-toc-section-end\"><\/span><\/h2><\/div>\n\t<div id=\"text-1307467065\" class=\"text\">\n\t\t\n<p>L'aglio granulare \u00e8 perfetto per distribuire uniformemente il sottile sapore dell'aglio nei vostri piatti. Poich\u00e9 i pezzi d'aglio sono piccoli, si ammorbidiscono e si dissolvono negli altri ingredienti della ricetta molto pi\u00f9 velocemente degli spicchi d'aglio. L'aglio granulare in scatola rimane morbido nell'olio o nell'acqua, contribuendo ad aggiungere consistenza e umidit\u00e0 al piatto. Evitando di tritare l'aglio, si risparmia anche tempo. Anche l'aglio granulare secco permette di risparmiare tempo, ma \u00e8 pi\u00f9 adatto a piatti che beneficiano della mancanza di umidit\u00e0 extra, come i condimenti per le verdure o gli strofinamenti secchi per le carni.<\/p>\n\t\t\t<\/div>\n\t\n\t\t\n<style>\n#stack-4253856797 > * {\n  --stack-gap: 0rem;\n}\n<\/style>\n\t<\/div>","protected":false},"excerpt":{"rendered":"<p>L'aglio granulare \u00e8 una forma di aglio essiccato. Si ottiene principalmente mediante sbucciatura e disidratazione. Di solito, l'aglio granulato viene conservato in un luogo fresco per un periodo di tempo pi\u00f9 lungo. Pertanto, rispetto all'aglio fresco, l'aglio granulato \u00e8 un po' pi\u00f9 costoso. L'aglio in granuli e l'aglio in polvere sono prodotti in modo simile. \u00c8 possibile scegliere...<\/p>","protected":false},"author":11,"featured_media":5502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[362],"tags":[],"class_list":["post-5746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-garlic-wholesale-guides"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fresh Garlic vs Granulated Garlic Garlic vs Powder | Garlic Granulated<\/title>\n<meta name=\"description\" content=\"Granulated garlic is a type of dried garlic and is similar to garlic powder in that it is ground from peeled garlic.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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