{"id":5175,"date":"2022-05-16T07:30:53","date_gmt":"2022-05-16T07:30:53","guid":{"rendered":"https:\/\/garlics.com\/?p=5175"},"modified":"2022-06-16T07:53:37","modified_gmt":"2022-06-16T07:53:37","slug":"come-scegliere-laglio-da-coltivare","status":"publish","type":"post","link":"https:\/\/garlics.com\/it\/blog\/how-to-choose-a-garlic-to-grow\/","title":{"rendered":"Come scegliere un aglio da coltivare"},"content":{"rendered":"<p>L'aglio \u00e8 un alimento essenziale nella nostra vita. Se vivete in un clima temperato come me. Allora potete scegliere di coltivare l'aglio a collo tenero come faccio io. Se volete coltivarlo su piccola scala nel vostro giardino, parliamo oggi del primo passo per la coltivazione dell'aglio: la raccolta dei semi di aglio. L'aglio pu\u00f2 essere coltivato in grandi quantit\u00e0 anche se si dispone di uno spazio ridotto. L'aglio ha pochi parassiti e malattie e ama il clima fresco. L'aglio da coltivare pu\u00f2 essere conservato in casa per mesi. Ho condiviso come scegliere la migliore variet\u00e0 di aglio da piantare.<br \/>\nL'aglio a collo duro ama il clima freddo, quindi \u00e8 adatto ad alcune zone settentrionali in autunno. L'aglio a collo tenero ama i climi caldi e secchi, quindi \u00e8 adatto per essere piantato in primavera.<\/p>\n<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-normal\"><span class=\"ez-toc-section\" id=\"Types_of_garlic_to_grow\"><\/span><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >Tipi di aglio da coltivare<\/span><b aria-hidden=\"true\"><\/b><span class=\"ez-toc-section-end\"><\/span><\/h2><\/div>\n<div class=\"row align-middle\"  id=\"row-826841262\">\n\n\t<div id=\"col-1072179317\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1843016378\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:75%;\">\n\t\t\t<img decoding=\"async\" width=\"1020\" height=\"680\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/IMG_3004-1030x687.jpg\" class=\"attachment-large size-large\" alt=\"aglio bianco e nero\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/IMG_3004-1030x687.jpg 1030w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/IMG_3004-300x200.jpg 300w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/IMG_3004-768x512.jpg 768w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/IMG_3004-1536x1024.jpg 1536w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/IMG_3004-2048x1365.jpg 2048w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/IMG_3004-800x533.jpg 800w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1843016378 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-505226279\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1406812400\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:75%;\">\n\t\t\t<img decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/10\/Russian-Red-garlic.jpg\" class=\"attachment-large size-large\" alt=\"Aglio viola cinese\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/10\/Russian-Red-garlic.jpg 500w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/10\/Russian-Red-garlic-300x300.jpg 300w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/10\/Russian-Red-garlic-80x80.jpg 80w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/10\/Russian-Red-garlic-100x100.jpg 100w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1406812400 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<table>\n<thead>\n<tr>\n<th>Tipi di collo morbido<\/th>\n<th>Tipi duri<\/th>\n<\/tr>\n<\/thead>\n<tbody>\n<tr>\n<td>Carciofo<\/td>\n<td>Striscia viola<\/td>\n<\/tr>\n<tr>\n<td>Pelle d'argento<\/td>\n<td>Striscia viola smaltata<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Striscia viola marmorizzata<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Porcellana<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Rocambole<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Creolo<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Asiatico<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Turbante<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-normal\"><span class=\"ez-toc-section\" id=\"Hardneck_Garlic\"><\/span><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >Aglio dal collo duro<\/span><b aria-hidden=\"true\"><\/b><span class=\"ez-toc-section-end\"><\/span><\/h2><\/div>\n<p>L'aglio a collo duro prende il nome dal gambo o collo duro della pianta. L'aglio a collo duro tende ad avere meno spicchi rispetto alle variet\u00e0 a collo morbido, con spicchi di dimensioni uniformi che circondano un gambo centrale.<br \/>\nL'aglio a collo duro comprende otto diverse variet\u00e0. Qui ne sono elencate quattro comuni:<\/p>\n<div class=\"row align-middle\"  id=\"row-1103174562\">\n\n\t<div id=\"col-1911471959\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_2082645850\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"1020\" height=\"680\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2020\/09\/03-4-1030x687.jpg\" class=\"attachment-large size-large\" alt=\"agli\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2020\/09\/03-4-1030x687.jpg 1030w, https:\/\/garlics.com\/wp-content\/uploads\/2020\/09\/03-4-300x200.jpg 300w, https:\/\/garlics.com\/wp-content\/uploads\/2020\/09\/03-4-768x512.jpg 768w, https:\/\/garlics.com\/wp-content\/uploads\/2020\/09\/03-4-1536x1024.jpg 1536w, https:\/\/garlics.com\/wp-content\/uploads\/2020\/09\/03-4-2048x1365.jpg 2048w, https:\/\/garlics.com\/wp-content\/uploads\/2020\/09\/03-4-800x533.jpg 800w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_2082645850 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-2086929545\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h3><span class=\"ez-toc-section\" id=\"Rocambole\"><\/span>Rocambole:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>\u00c8 il tipo di aglio a collo duro pi\u00f9 comunemente incontrato e presenta una buccia sottile che si sbuccia facilmente.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row align-middle\"  id=\"row-1916735302\">\n\n\t<div id=\"col-1981418725\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_2122536373\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:75%;\">\n\t\t\t<img decoding=\"async\" width=\"1020\" height=\"882\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/00-1030x891.jpg\" class=\"attachment-large size-large\" alt=\"AGLI VIOLA\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/00-1030x891.jpg 1030w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/00-300x260.jpg 300w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/00-768x664.jpg 768w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/00-800x692.jpg 800w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/00.jpg 1178w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_2122536373 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1608109580\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h3><span class=\"ez-toc-section\" id=\"Purple_Striped_Garlic\"><\/span>Aglio a strisce viola:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Si tratta di una variet\u00e0 di aglio adatta al consumo crudo e dal sapore pi\u00f9 delicato. Questo tipo di aglio da coltivare \u00e8 pi\u00f9 resistente al freddo e meno influenzato dai fattori ambientali. In genere ha un periodo di maturazione breve e il bulbo medio produce da 8 a 12 spicchi.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row align-middle\"  id=\"row-1633663572\">\n\n\t<div id=\"col-1375449103\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_419478231\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"220\" height=\"220\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/05\/3-1.jpg\" class=\"attachment-large size-large\" alt=\"aglio viola\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/05\/3-1.jpg 220w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/05\/3-1-80x80.jpg 80w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/05\/3-1-100x100.jpg 100w\" sizes=\"(max-width: 220px) 100vw, 220px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_419478231 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-629186862\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h3><span class=\"ez-toc-section\" id=\"Porcelain_garlic\"><\/span>Aglio in porcellana:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>\u00c8 il tipo di aglio pi\u00f9 difficile e altamente raccomandato per i giardinieri alle prime armi nei climi freddi. In genere ha solo 1 o 2 spicchi. Ha anche un odore pungente ed \u00e8 adatto alla cottura, non \u00e8 raccomandato per il consumo crudo.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row align-middle\"  id=\"row-68382791\">\n\n\t<div id=\"col-872037932\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_7944723\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"320\" height=\"240\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/10\/Early-purple-wight-garlic.jpg\" class=\"attachment-large size-large\" alt=\"Aglio viola precoce\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/10\/Early-purple-wight-garlic.jpg 320w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/10\/Early-purple-wight-garlic-300x225.jpg 300w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_7944723 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-2015055415\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h3><span class=\"ez-toc-section\" id=\"Turban\"><\/span>Turbante:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Questo aglio a collo duro \u00e8 una scelta eccellente per i giardinieri che hanno una stagione di crescita breve, in quanto \u00e8 uno dei primi aglio raccolti. \u00c8 una delle poche variet\u00e0 di aglio che pu\u00f2 sopravvivere in condizioni di caldo. Un bulbo tipico produce in genere da 6 a 10 spicchi.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row align-middle\"  id=\"row-910624443\">\n\n\t<div id=\"col-1367499073\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1090708470\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"271\" height=\"186\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/05\/5-1.jpg\" class=\"attachment-large size-large\" alt=\"aglio viola\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1090708470 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1872969966\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h3><span class=\"ez-toc-section\" id=\"Glazed_purple_stripe\"><\/span>Striscia viola smaltata:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Questo \u00e8 il sapore migliore e pi\u00f9 autentico di tutto l'aglio ed \u00e8 preferito da molti chef. In media, ogni bulbo ha da 8 a 12 spicchi. Alcuni lo chiamano anche aglio rosso.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-normal\"><span class=\"ez-toc-section\" id=\"Softnecked_garlic\"><\/span><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >Aglio dal collo tenero<\/span><b aria-hidden=\"true\"><\/b><span class=\"ez-toc-section-end\"><\/span><\/h2><\/div>\n<p>Come gi\u00e0 detto, l'aglio a collo tenero si adatta bene ai climi caldi. Inoltre, l'aglio a collo tenero \u00e8 pi\u00f9 facile da conservare e trasportare rispetto a quello a collo duro. \u00c8 anche la variet\u00e0 di aglio che consumiamo pi\u00f9 spesso. Che si importi aglio dalla California o dalla Cina, in genere si tratta di aglio a collo tenero. In condizioni ottimali, \u00e8 possibile conservare l'aglio a collo tenero fino a un anno dopo il raccolto! Due tipi di aglio a collo tenero che si possono incontrare sono:<\/p>\n<div class=\"row align-middle\"  id=\"row-127155317\">\n\n\t<div id=\"col-1249636900\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_993240926\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:75%;\">\n\t\t\t<img decoding=\"async\" width=\"773\" height=\"1030\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/\u5fae\u4fe1\u56fe\u7247_20210709094438-773x1030.jpg\" class=\"attachment-large size-large\" alt=\"agli\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/\u5fae\u4fe1\u56fe\u7247_20210709094438-773x1030.jpg 773w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/\u5fae\u4fe1\u56fe\u7247_20210709094438-225x300.jpg 225w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/\u5fae\u4fe1\u56fe\u7247_20210709094438-768x1024.jpg 768w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/\u5fae\u4fe1\u56fe\u7247_20210709094438-1152x1536.jpg 1152w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/\u5fae\u4fe1\u56fe\u7247_20210709094438-1536x2048.jpg 1536w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/\u5fae\u4fe1\u56fe\u7247_20210709094438-800x1067.jpg 800w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/\u5fae\u4fe1\u56fe\u7247_20210709094438-scaled.jpg 1920w\" sizes=\"(max-width: 773px) 100vw, 773px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_993240926 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-949574976\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h3><span class=\"ez-toc-section\" id=\"Artichoke\"><\/span>Carciofo:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>\u00c8 il tipo di aglio commerciale pi\u00f9 comune. Presenta molteplici file concentriche di spicchi che possono essere difficili da sbucciare. Tuttavia, produce e si conserva bene, ed \u00e8 quello che si trova al supermercato. La variet\u00e0 di carciofo \"Red Toch\" \u00e8 ben nota. Gli strati di spicchi sovrapposti di questo gruppo di aglio sono paragonabili alla struttura dei carciofi. In 3 o 5 strati, un bulbo normale produce da 12 a 20 spicchi. Le varianti di aglio carciofo a collo tenero sono le pi\u00f9 domestiche di tutti i tipi di aglio, e per una buona ragione: producono bulbi sempre enormi e hanno un sapore semplice e saporito che nessuno pu\u00f2 criticare.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row align-middle\"  id=\"row-827057183\">\n\n\t<div id=\"col-12925435\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_602673999\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"800\" height=\"531\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/03\/\u5927\u849c3.jpeg\" class=\"attachment-large size-large\" alt=\"agli\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/03\/\u5927\u849c3.jpeg 800w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/03\/\u5927\u849c3-300x199.jpeg 300w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/03\/\u5927\u849c3-768x510.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_602673999 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-814319533\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h3><span class=\"ez-toc-section\" id=\"Silverskins\"><\/span>Silverskins:<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>La buccia esterna di questo aglio \u00e8 di colore bianco-argenteo e all'interno sono presenti molti piccoli spicchi. Hanno anche un collo robusto che \u00e8 semplice da intrecciare. I carciofi hanno un sapore pi\u00f9 ricco rispetto ai silverskin. I carciofi argentati \"Nootka Rose\" e \"Rose du var\" sono molto potenti. I silverskin sono uno dei tipi di aglio a maturazione pi\u00f9 recente, ma sono anche eccezionalmente produttivi e tollerano un'ampia gamma di circostanze di coltivazione. Se si desidera un tipo di aglio che produca bulbi di dimensioni decenti per tutta l'estate, \u00e8 un'ottima scelta per la semina primaverile. Un bulbo tipico contiene da 12 a 20 spicchi.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-normal\"><span class=\"ez-toc-section\" id=\"The_best_garlic_varieties_to_grow\"><\/span><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >Le migliori variet\u00e0 di aglio da coltivare<\/span><b aria-hidden=\"true\"><\/b><span class=\"ez-toc-section-end\"><\/span><\/h2><\/div>\n<p>Conoscere ci\u00f2 che \u00e8 disponibile \u00e8 solo met\u00e0 della battaglia quando si tratta di coltivare l'aglio. Trovare il tipo perfetto per il vostro giardino \u00e8 la componente pi\u00f9 cruciale, che dipende molto dall'ambiente e dalla posizione.<br \/>\nScegliete l'aglio a collo tenero se vivete in un clima moderato con inverni miti.<br \/>\nScegliete l'aglio a collo duro se gli inverni o le primavere sono ancora molto freddi. Avrete pi\u00f9 successo con una stagione di crescita pi\u00f9 breve, ma beneficerete anche della maggiore durata di conservazione dell'aglio a collo duro e, in molti casi, del suo sapore migliore.<\/p>","protected":false},"excerpt":{"rendered":"<p>L'aglio \u00e8 un alimento essenziale nella nostra vita. Se vivete in un clima temperato come me. Allora potete scegliere di coltivare l'aglio a collo tenero come faccio io. Se volete coltivarlo su piccola scala nel vostro giardino, parliamo oggi del primo passo per la coltivazione dell'aglio: la raccolta dell'aglio...<\/p>","protected":false},"author":11,"featured_media":5297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[362],"tags":[],"class_list":["post-5175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-garlic-wholesale-guides"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Choosing a Garlic to Grow: A How to Guide - Best Garlic to Grow<\/title>\n<meta name=\"description\" content=\"Garlic varieties are divided into softneck garlic and hardneck garlic. 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