How to Mince Garlic

Garlic is a delicacy that we eat often, so do you know how you can mince garlic quickly and easily? When we make things like garlic bread or garlic salad, using fresh minced garlic is an entirely different thing than the filled garlic you buy in the supermarket. That’s why this article is well worth a few minutes of reading.

1. We first remove the skin of the garlic
2. Put the peeled garlic into the garlic cutter. After that, you only need to wait 1-2 minutes, and the chopped garlic is done

1. Peel the cloves
2. Place the cloves on their sides on a flat surface. Use a knife to pat it flat firmly. Then mince them

1. Peel the cloves
2. Cut off the end and chop him up (only for chefs or other good cooks)

1. Peel the cloves
2. Use a garlic mortar to crush the garlic.