Production Plan for Paraguay in Planting Factory 21
Fenduni garlic has obvious advantages such as large garlic head, strong juice, pure spicy taste, crispy and delicious, non-spattering, anti-mildew, anti-rot, and storage durability.
At the same time, garlic has extremely high nutritional value. According to scientific research departments, garlic contains more than 20 nutrients such as protein, niacin, fat, magnesium, phosphorus, iron, potassium, etc., which are required by the human body. It is called the best natural antibiotic food by experts. And health food.
