{"id":7543,"date":"2025-12-14T03:05:04","date_gmt":"2025-12-14T03:05:04","guid":{"rendered":"https:\/\/garlics.com\/?p=7543"},"modified":"2025-12-17T03:23:41","modified_gmt":"2025-12-17T03:23:41","slug":"standar-produksi-sanitasi-tiongkok-untuk-ekspor-bawang-putih","status":"publish","type":"post","link":"https:\/\/garlics.com\/id\/blog\/chinas-sanitary-production-standards-for-garlic-export\/","title":{"rendered":"Standar Produksi Sanitasi Tiongkok untuk Ekspor Bawang Putih\u00a0"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">China adalah salah satu produsen bawang putih terkemuka, yang dikenal dengan bawang putih premium berkualitas tinggi. Namun, pertanyaan yang sering muncul adalah tentang standar kebersihan dan kualitas produksi bawang putih.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Apakah bawang putih Cina beracun dan tidak bermanfaat? Apakah produsen China menerapkan standar keamanan dan kebersihan internasional? Hari ini, kami akan menjelaskan seluruh proses produksi, termasuk semua standar kualitas, sembari memahami bagaimana China telah mengubah industri bawang putih.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Sanitary_Standards_at_the_Garlic_Farming_Stage\"><\/span><span style=\"font-weight: 400; color: #008000;\">Standar Sanitasi pada Tahap Budidaya Bawang Putih<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone  wp-image-6967\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/china-garlic-supplier-planting-base-300x225.webp\" alt=\"Cina-pemasok-bawang-putih-pertanian-basechina-pemasok-bawang-putih-pertanian\" width=\"487\" height=\"365\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/china-garlic-supplier-planting-base-300x225.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/china-garlic-supplier-planting-base-768x576.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/china-garlic-supplier-planting-base-16x12.webp 16w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/china-garlic-supplier-planting-base-800x600.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/china-garlic-supplier-planting-base.webp 989w\" sizes=\"(max-width: 487px) 100vw, 487px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Kontrol sanitasi di China cukup ketat untuk memastikan warna dan kualitas kelas internasional.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Sebelum panen, pertanian menghadirkan kualitas real-time dan memperbarui bawang putih premium dengan mengikuti opsi-opsi berikut:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Bersihkan tanah<\/b><span style=\"font-weight: 400;\">. Logam berat seperti timbal, kadmium, dan arsenik dapat mencemari dan beracun. Petani Cina merawat mereka sebelum bertani.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Air irigasi yang aman<\/b><span style=\"font-weight: 400;\">. Irigasi memenuhi standar pertanian GB 5084 dan menjanjikan produksi yang aman.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Penggunaan pestisida yang terkendali<\/b><span style=\"font-weight: 400;\">. Tidak ada penggunaan pestisida yang agresif untuk menjaga umur panjang dan kualitas. Sebaliknya, pemasok Cina hanya menggunakan bahan kimia yang disetujui dan interval pra-panen yang ketat.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Para petani juga menerapkan Praktik Pertanian yang Baik (GAP). Sesuai praktiknya, mereka melakukan rotasi tanaman, menggunakan pestisida secara terbatas, dan memastikan panen bawang putih berkualitas tinggi.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Garlic_Harvesting_and_Initial_Handling_Hygiene\"><\/span><span style=\"font-weight: 400; color: #008000;\">Panen Bawang Putih dan Kebersihan Penanganan Awal<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone  wp-image-7181\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/garlic-bulbs-300x225.webp\" alt=\"umbi bawang putih\" width=\"423\" height=\"317\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/garlic-bulbs-300x225.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/garlic-bulbs-768x576.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/garlic-bulbs-16x12.webp 16w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/garlic-bulbs-800x600.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/garlic-bulbs.webp 853w\" sizes=\"(max-width: 423px) 100vw, 423px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Bukan hanya pertanian yang memainkan peran penting. Sebaliknya, penanganan dan kebersihan yang tepat sangat penting di sini.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Peraturan di Tiongkok cukup ketat dan memastikan penanganan yang berkualitas. Sebagai contoh:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pekerja sering memakai sarung tangan dan pakaian pelindung. Hal ini untuk menghindari kontaminasi dan menjaga kebersihan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tanah dibiarkan mengering secara alami. Praktik ini meminimalkan pertumbuhan jamur dan mendorong pertumbuhan bawang putih yang ideal tanpa kecambah. Bahkan umur simpannya pun tinggi dengan praktik penyimpanan yang tepat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Alat dan tempat penyimpanan harus dibersihkan secara teratur. Hal ini membuat sistem lebih efisien dan higienis.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Post-Harvest_Processing_for_Garlic\"><\/span><span style=\"font-weight: 400; color: #008000;\">Pengolahan Pasca Panen untuk Bawang Putih<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone  wp-image-6986\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-sorting-by-hand-300x225.webp\" alt=\"Penyortiran bawang putih dengan tangan\" width=\"491\" height=\"368\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-sorting-by-hand-300x225.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-sorting-by-hand-768x576.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-sorting-by-hand-16x12.webp 16w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-sorting-by-hand-800x600.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-sorting-by-hand.webp 1000w\" sizes=\"(max-width: 491px) 100vw, 491px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Begitu bawang putih berada dalam fase pasca panen, sistem kualitas menjadi jauh lebih ketat. Standar GACC memastikan kualitas ekspor bawang putih dan memastikan penerbangan yang aman di seluruh dunia.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Otoritas makanan menerapkan standar internasional seperti HACCP dan ISO 22000 untuk memastikan keamanan makanan dan operasi yang higienis.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pemrosesan dilakukan melalui alat yang higienis, seperti:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Bahan tahan korosi<\/b><span style=\"font-weight: 400;\">. Fasilitas pemrosesan menggunakan peralatan baja tahan karat untuk mencegah karat dan kontaminasi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Zona kerja terpisah<\/b><span style=\"font-weight: 400;\">. Bawang putih mentah, disortir, dan dikemas melalui fasilitas pemrosesan yang unik dan aman. Hal ini untuk menghindari pengolahan bersama dan kontaminasi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Program pengendalian hama wajib<\/b><span style=\"font-weight: 400;\">. Program-program ini mengurangi penggunaan hama dengan perangkap, penghalang, dan catatan inspeksi mingguan. Bawang putih menjadi kualitatif.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Tempat cuci tangan dan sanitasi<\/b><span style=\"font-weight: 400;\">. Mencuci tangan dan sanitasi yang tepat memastikan produksi yang higienis.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Sorting_Grading_and_Quality_Control_for_Garlic\"><\/span><span style=\"font-weight: 400; color: #008000;\">Penyortiran, Penilaian, dan Kontrol Kualitas Bawang Putih<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone  wp-image-6980\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-cold-storage-300x225.webp\" alt=\"Bawang putih-penyimpanan dingin\" width=\"505\" height=\"379\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-cold-storage-300x225.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-cold-storage-768x576.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-cold-storage-16x12.webp 16w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-cold-storage-800x600.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-cold-storage.webp 1000w\" sizes=\"(max-width: 505px) 100vw, 505px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Untuk memastikan kualitas, bawang putih menjalani pemrosesan dan penilaian. Sistem kontrol kualitas semakin meningkatkan kualitas.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Petani dan industri pengolahan di Tiongkok menerapkan sistem kualitas pada seluruh bawang putih dan mengetahuinya:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cetakan<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Serangga<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kerusakan mekanis<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Titik-titik lunak<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Perubahan warna<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Jika bawang putih gagal memenuhi kriteria ekspor, fasilitas akan membuangnya. Beberapa negara, seperti Australia dan Selandia Baru, memiliki aturan ketat tentang kualitas dan kebersihan. Oleh karena itu, penting untuk menguji kualitas; jika tidak, Anda tidak akan lolos dari bea cukai.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Packaging_and_Sanitation_for_Garlic\"><\/span><span style=\"font-weight: 400; color: #008000;\">Pengemasan dan Sanitasi untuk Bawang Putih<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone  wp-image-6983\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-packed-in-cartons-300x225.webp\" alt=\"Bawang putih yang dikemas dalam karton\" width=\"451\" height=\"338\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-packed-in-cartons-300x225.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-packed-in-cartons-768x576.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-packed-in-cartons-16x12.webp 16w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-packed-in-cartons-800x600.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-packed-in-cartons.webp 1000w\" sizes=\"(max-width: 451px) 100vw, 451px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Selain pengolahan, bawang putih berkualitas tinggi harus diawetkan secara efektif. Dengan pemrosesan dan pengeringan, Anda meningkatkan umur. Namun dengan kemasan berkualitas, Anda mempertahankan kualitas hingga produk sampai di tempat tujuan.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Orang Cina sering menggunakan tas anyaman poliuretan, tas jaring, dan kotak berventilasi baik. Namun, untuk bawang putih segar yang sudah dikupas, teknik yang lebih baik seperti penyimpanan vakum digunakan.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Ada beberapa petunjuk pengemasan yang diperlukan juga.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pelajari tentang standar GB 4806. Bahan food grade yang memenuhi standar ini harus digunakan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Harus ada kemasan yang bersih dan kering, bebas dari kontaminasi dan risiko.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Harus ada pelabelan yang tepat. Periksa ulang dan cocokkan kode ketertelusuran, nomor batch, dan informasi asal. Semuanya harus asli dan memenuhi persyaratan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Jika Anda mengirim bawang putih yang sudah dikupas, bawang putih tersebut harus disegel dengan vakum. Kemasan ini dapat membantu mencegah kontaminasi dan lebih mematuhi standar kualitas impor dan ekspor bawang putih.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Microbiological_and_Chemical_Safety_Standards_for_Garlic\"><\/span><span style=\"font-weight: 400; color: #008000;\">Standar Keamanan Mikrobiologis dan Kimiawi untuk Bawang Putih<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Harus ada sistem pengujian yang canggih untuk keamanan mikrobiologis. Petani dan fasilitas pengolahan di Tiongkok memastikan bahwa bawang putih berkualitas tinggi dan bebas dari mikroorganisme.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Mereka melakukan tes untuk memastikannya:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Jumlah piring total<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tingkat jamur dan ragi<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">E. coli<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salmonella<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Listeria<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Logam berat<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Residu pestisida<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Jika salah satu faktor atau mikroorganisme ditemukan dalam bawang putih, mereka segera membuang seluruh bets dan memprosesnya lagi demi keamanan.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Phytosanitary_Requirements_for_Garlic\"><\/span><span style=\"font-weight: 400; color: #008000;\">Persyaratan Fitosanitasi untuk Bawang Putih<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Bawang putih tidak dapat meninggalkan China sampai memenuhi peraturan dan regulasi GACC. Hal ini memastikan bawang putih berkualitas premium dan rasanya luar biasa.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Pemeriksaan berfokus pada:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bawang putih, pada pemeriksaan visual, harus berkualitas tinggi dan warnanya seragam. Tidak boleh ada kontaminasi atau perubahan warna.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pemotongan dan pengambilan sampel memberikan sampel untuk mematuhi aturan. Jika sampel gagal, Anda mungkin tidak akan mendapatkan tiket hijau.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sesuai aturan GACC, bawang putih harus bersih dan bebas dari tungau dan spora jamur. Pemeriksaan yang tepat dilakukan sebelum chit bersih diberikan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kelembaban yang memadai sebesar 58-60% cukup untuk bawang putih. Melebihi jumlah tersebut berarti bawang putih gagal memenuhi aturan GACC.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Storage_Systems_for_Garlic\"><\/span><span style=\"font-weight: 400; color: #008000;\">Sistem Penyimpanan untuk Bawang Putih<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Pemrosesan dan penyimpanan bagaikan kakak dan adik. Anda harus mengelola keduanya secara akurat dan menjaga kualitasnya. Untuk sistem penyimpanan, ada beberapa persyaratan agar bawang putih tetap aman selama pengangkutan.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">0\u00b0C hingga 2\u00b0C adalah suhu penyimpanan optimal untuk bawang putih segar selama transit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Harus ada kelembapan yang memadai saat menggunakan rantai dingin dan fasilitas penyimpanan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Seharusnya tidak ada paparan sinar matahari langsung ke bawang putih.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pembersihan dan desinfeksi gudang secara teratur diperlukan untuk menjaga bawang putih dalam kondisi prima, tanpa adanya pertumbuhan bakteri atau jamur.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><span style=\"font-weight: 400; color: #008000;\">Kesimpulan\u00a0<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Pemasok Cina mengikuti pedoman kualitas yang ketat karena mereka tidak melewati perbatasan. Namun, Anda harus memverifikasi kualitas terlebih dahulu untuk menghindari masalah.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Pilih pemasok terbaik seperti<\/span><span style=\"color: #008000;\"><a style=\"color: #008000;\" href=\"https:\/\/garlics.com\/id\/\"> <b>Bawang Putih Fenduni<\/b><\/a><\/span><span style=\"font-weight: 400;\"> dan menikmati ekspor berkualitas premium dengan metode pengiriman yang tepat. Kami menerapkan standar kebersihan selama produksi dan panen, dan memastikan kepuasan pelanggan 100%. Hubungi pakar kami segera!<\/span><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>China adalah salah satu produsen bawang putih terkemuka, yang dikenal dengan bawang putih premium berkualitas tinggi. Namun, pertanyaan yang sering muncul adalah tentang standar kebersihan dan kualitas produksi bawang putih.   Apakah bawang putih China beracun dan tidak bermanfaat? Apakah produsen China menerapkan standar keamanan dan kebersihan internasional? Hari ini, kami akan memaparkan seluruh proses produksi,...<\/p>","protected":false},"author":10,"featured_media":7025,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[362],"tags":[],"class_list":["post-7543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-garlic-wholesale-guides"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>China&#039;s Sanitary Production Standards for Garlic Export\u00a0 -<\/title>\n<meta name=\"description\" content=\"If you are wondering whether Chinese farmers follow standards and hygiene, the practice guide is the right place to discuss various rules. 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