{"id":6823,"date":"2024-11-20T03:40:28","date_gmt":"2024-11-20T03:40:28","guid":{"rendered":"https:\/\/garlics.com\/?p=6823"},"modified":"2024-11-20T03:42:40","modified_gmt":"2024-11-20T03:42:40","slug":"metode-terbaik-untuk-menyimpan-bawang-merah","status":"publish","type":"post","link":"https:\/\/garlics.com\/id\/blog\/best-methods-to-store-onion\/","title":{"rendered":"Metode Terbaik untuk Menyimpan Bawang Merah"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Bawang adalah salah satu pilihan terbaik untuk membumbui makanan Anda. Bumbui saat masih segar. Tapi pertanyaannya adalah, <\/span><b>berapa lama bawang bombay tetap segar?<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Hal ini sangat penting apabila Anda ingin mempertahankan cita rasa aslinya. Namun demikian, ada ratusan metode penyimpanan, tetapi Anda harus mempertimbangkan yang terbaik menurut pilihan Anda.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Apakah Anda ingin tahu metode penyimpanan terbaik untuk bawang bombay? Mari kita ketahui beberapa metode yang menguntungkan untuk umur panjang dan kesegaran bawang Anda.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"How_long_do_onions_last\"><\/span><span style=\"font-weight: 400; color: #008000;\">Berapa lama bawang bombay bertahan?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone  wp-image-6791\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2024\/10\/nutrients_of_red_onion-225x300.webp\" alt=\"nutrisi_dari_bawang_merah\" width=\"501\" height=\"668\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2024\/10\/nutrients_of_red_onion-225x300.webp 225w, https:\/\/garlics.com\/wp-content\/uploads\/2024\/10\/nutrients_of_red_onion-9x12.webp 9w, https:\/\/garlics.com\/wp-content\/uploads\/2024\/10\/nutrients_of_red_onion.webp 719w\" sizes=\"(max-width: 501px) 100vw, 501px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Sifat tahan lama bawang bombay tergantung pada metode penyimpanannya. Jika Anda ingin memperpanjang umur bawang bombay, selami suhu yang akurat dan tingkatkan umur bawang bombay.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Mari kita bahas tentang berbagai jenis bawang merah yang tahan lama.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Whole_onion\"><\/span><span style=\"color: #99cc00;\"><b>Bawang utuh<\/b><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone  wp-image-6798\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2024\/10\/nutritional_value_red_onion-300x225.webp\" alt=\"nilai_gizi_bawang_merah\" width=\"502\" height=\"376\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2024\/10\/nutritional_value_red_onion-300x225.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2024\/10\/nutritional_value_red_onion-768x576.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2024\/10\/nutritional_value_red_onion-16x12.webp 16w, https:\/\/garlics.com\/wp-content\/uploads\/2024\/10\/nutritional_value_red_onion-800x600.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2024\/10\/nutritional_value_red_onion.webp 960w\" sizes=\"(max-width: 502px) 100vw, 502px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Bawang bombay utuh memiliki umur simpan yang lebih lama. Rencanakan selisih beberapa hari dibandingkan dengan rata-rata penyimpanan bawang bombai yang sudah dikupas dibandingkan dengan bawang bombai utuh.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Namun demikian, Anda memiliki beberapa strategi untuk memperpanjang umur bawang bombai. Mari kita bandingkan.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Suhu ruangan\u00a0<\/b><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Semuanya lebih bertahan pada suhu kamar. Itu karena:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kulit luar memberikan perlindungan\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ada penurunan risiko tumbuhnya atau penetrasi kuman.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Coba tebak? Diperlukan waktu hampir 7-10 hari bagi bawang bombay utuh untuk membusuk pada suhu kamar.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Kulkas<\/b><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Lemari es menyediakan lingkungan yang sempurna dan menurunkan suhu. Untuk bawang bombay utuh, perlindungannya bahkan lebih kuat. Oleh karena itu, umur simpannya tinggi, mencapai 1-2 bulan.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Peeled_or_cut_onion\"><\/span><span style=\"color: #99cc00;\"><b>Kupas atau potong bawang bombay<\/b><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone  wp-image-6801\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2024\/10\/onion_packaging-225x300.webp\" alt=\"kemasan_bawang\" width=\"499\" height=\"665\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2024\/10\/onion_packaging-225x300.webp 225w, https:\/\/garlics.com\/wp-content\/uploads\/2024\/10\/onion_packaging-9x12.webp 9w, https:\/\/garlics.com\/wp-content\/uploads\/2024\/10\/onion_packaging.webp 767w\" sizes=\"(max-width: 499px) 100vw, 499px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Bawang yang sudah dikupas lebih rentan terhadap pembusukan. Mikroorganisme kecil membunuh nutrisi dan memakannya. Oleh karena itu, bawang bombay yang sudah dikupas tidak dapat bertahan selama seminggu pada suhu kamar.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Mari kita bahas berbagai aspek masa pakai penyimpanan.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Suhu ruangan\u00a0<\/b><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Saat bawang bombay dikupas, bawang bombay paling rentan terhadap pembusukan. Simpanlah selama satu hingga dua hari dan Anda akan melihat hasilnya. Jamur, ganggang, dan kelembapan akan bergabung dan menghancurkan bawang pada suhu kamar. Jadi, masa simpannya maksimal 2 hari.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Kulkas<\/b><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Lemari es bagus untuk menyimpan bawang dalam waktu yang lama. Tetapi Anda harus menyesuaikan suhunya. Bawang yang sudah dipotong atau dikupas dapat bertahan selama seminggu di dalam lemari es.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Pembeku<\/b><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Freezer menjaga suhu di bawah 0\u00b0C. Hasilnya adalah pengawetan untuk waktu yang lama. Periode penyimpanan melonjak hingga berbulan-bulan. Dibutuhkan waktu 8-10 bulan.<\/span><\/p>\n<p>&nbsp;<\/p>\n<table>\n<tbody>\n<tr>\n<td><b>Jenis Bawang<\/b><\/td>\n<td><b>Negara<\/b><\/td>\n<td><b>Suhu Kamar<\/b><\/td>\n<td><b>Kulkas<\/b><\/td>\n<td><b>Pembeku<\/b><\/td>\n<\/tr>\n<tr>\n<td><b>Bawang Kuning<\/b><\/td>\n<td><span style=\"font-weight: 400;\">Keseluruhan<\/span><\/td>\n<td><span style=\"font-weight: 400;\">1-2 bulan<\/span><\/td>\n<td><span style=\"font-weight: 400;\">1-2 bulan<\/span><\/td>\n<td><span style=\"font-weight: 400;\">10-12 bulan<\/span><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><span style=\"font-weight: 400;\">Potong<\/span><\/td>\n<td><span style=\"font-weight: 400;\">1-2 hari<\/span><\/td>\n<td><span style=\"font-weight: 400;\">7-10 hari<\/span><\/td>\n<td><span style=\"font-weight: 400;\">6-8 bulan<\/span><\/td>\n<\/tr>\n<tr>\n<td><b>Bawang Merah<\/b><\/td>\n<td><span style=\"font-weight: 400;\">Keseluruhan<\/span><\/td>\n<td><span style=\"font-weight: 400;\">1-2 bulan<\/span><\/td>\n<td><span style=\"font-weight: 400;\">1-2 bulan<\/span><\/td>\n<td><span style=\"font-weight: 400;\">10-12 bulan<\/span><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><span style=\"font-weight: 400;\">Potong<\/span><\/td>\n<td><span style=\"font-weight: 400;\">1-2 hari<\/span><\/td>\n<td><span style=\"font-weight: 400;\">7-10 hari<\/span><\/td>\n<td><span style=\"font-weight: 400;\">6-8 bulan<\/span><\/td>\n<\/tr>\n<tr>\n<td><b>Bawang Putih<\/b><\/td>\n<td><span style=\"font-weight: 400;\">Keseluruhan<\/span><\/td>\n<td><span style=\"font-weight: 400;\">1-2 bulan<\/span><\/td>\n<td><span style=\"font-weight: 400;\">1-2 bulan<\/span><\/td>\n<td><span style=\"font-weight: 400;\">10-12 bulan<\/span><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><span style=\"font-weight: 400;\">Potong<\/span><\/td>\n<td><span style=\"font-weight: 400;\">1-2 hari<\/span><\/td>\n<td><span style=\"font-weight: 400;\">7-10 hari<\/span><\/td>\n<td><span style=\"font-weight: 400;\">6-8 bulan<\/span><\/td>\n<\/tr>\n<tr>\n<td><b>Bawang Manis<\/b><\/td>\n<td><span style=\"font-weight: 400;\">Keseluruhan<\/span><\/td>\n<td><span style=\"font-weight: 400;\">2-4 minggu<\/span><\/td>\n<td><span style=\"font-weight: 400;\">1 bulan<\/span><\/td>\n<td><span style=\"font-weight: 400;\">10-12 bulan<\/span><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><span style=\"font-weight: 400;\">Potong<\/span><\/td>\n<td><span style=\"font-weight: 400;\">1-2 hari<\/span><\/td>\n<td><span style=\"font-weight: 400;\">7-10 hari<\/span><\/td>\n<td><span style=\"font-weight: 400;\">6-8 bulan<\/span><\/td>\n<\/tr>\n<tr>\n<td><b>Bawang Hijau<\/b><\/td>\n<td><span style=\"font-weight: 400;\">Keseluruhan<\/span><\/td>\n<td><span style=\"font-weight: 400;\">1-2 hari<\/span><\/td>\n<td><span style=\"font-weight: 400;\">1-2 minggu<\/span><\/td>\n<td><span style=\"font-weight: 400;\">10-12 bulan<\/span><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><span style=\"font-weight: 400;\">Potong<\/span><\/td>\n<td><span style=\"font-weight: 400;\">1-2 hari<\/span><\/td>\n<td><span style=\"font-weight: 400;\">3-5 hari<\/span><\/td>\n<td><span style=\"font-weight: 400;\">10-12 bulan<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Best_methods_to_store_onion\"><\/span><span style=\"font-weight: 400; color: #008000;\">Metode terbaik untuk menyimpan bawang merah<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone  wp-image-6802\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2024\/10\/onion_ship-300x225.webp\" alt=\"\" width=\"499\" height=\"374\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2024\/10\/onion_ship-300x225.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2024\/10\/onion_ship-768x575.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2024\/10\/onion_ship-16x12.webp 16w, https:\/\/garlics.com\/wp-content\/uploads\/2024\/10\/onion_ship-800x599.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2024\/10\/onion_ship.webp 1024w\" sizes=\"(max-width: 499px) 100vw, 499px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Pertama, tentukan jenis bawang bombai yang Anda simpan untuk rak yang lebih baik. Jika bawang bombay utuh, umur simpannya lebih baik daripada bawang bombay yang sudah dipotong, baik dengan cara dibekukan maupun disimpan di lemari es.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Kami telah menambahkan metode terbaik: menyimpan bawang bombay utuh atau yang sudah dipotong.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Storing_whole_onions\"><\/span><span style=\"color: #99cc00;\"><b>Menyimpan bawang bombay utuh<\/b><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Menyimpan bawang bombay utuh berdampak besar karena memiliki masa simpan yang lebih lama. Anda bisa menyimpannya selama satu minggu tanpa pembusukan, bahkan tanpa penyimpanan yang tepat. Mari kita bahas metode dan kiat terbaik untuk meningkatkan daya tahan bawang bombai utuh.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Tempat yang sejuk dan berventilasi gelap<\/b><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Tempat yang sejuk dan berventilasi gelap memberikan suhu yang optimal. Bayangkan suhu ruangan yang sempurna adalah 7-15\u00b0C. Ventilasi yang tepat dapat memberikan aliran udara dan menghindari pembusukan. Selain itu, ini memastikan kegelapan tempat tersebut. Sinar matahari bisa mempercepat proses pembusukan dan menyebabkan tumbuhnya sayuran dari permukaan.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Hindari kelembaban\u00a0<\/b><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Kelembapan menyediakan lingkungan yang sempurna untuk pertumbuhan. Pertumbuhan cepat terjadi karena kelembapan, yang menyebabkan kekhawatiran pada pusat penyimpanan. Sebagai seorang ahli, Anda harus menyimpan bawang di tempat yang kering. Hindari kontak dengan air; jika tidak, bawang bombay akan rusak.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Pembungkusan yang tepat<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Pembungkusan memiliki banyak sekali manfaat. Menghindari kontak dengan kelembapan. Ini memberikan lingkungan alternatif untuk keamanan dan memberikan lapisan perlindungan ekstra saat bawang disimpan di lemari es atau freezer. Pertama-tama, pilihlah tas berkualitas untuk pembungkusnya. Handuk kertas adalah pilihan yang baik. Laci yang lebih renyah juga merupakan pilihan utama untuk kemasan yang tepat.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Storing_cut_onions\"><\/span><span style=\"color: #99cc00;\"><b>Menyimpan bawang bombay yang sudah dipotong<\/b><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Bawang yang dipotong akan cepat membusuk dan bertunas. Paparan lingkungan eksternal yang menyebabkan kejadian awal ini.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Anda dapat menemukan solusi penuh daya seperti:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Wadah kedap udara\u00a0<\/b><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Apakah Anda menyimpan bawang bombay yang sudah dipotong di dalam lemari es? Segel kedap udara adalah ide terbaik. Ini tidak akan membuat aromanya memudar di seluruh lemari es. Selain itu, ini berfungsi sebagai lapisan pelindung yang lebih baik, menghindari fenomena tunas. Anda dapat memperpanjang umur bawang yang baru dipotong secara efisien dengan segel kedap udara.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Gunakan opsi pembekuan<\/b><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Tidak ada yang lebih baik daripada memasukkan bawang bombai ke dalam freezer. Suhu di bawah nol derajat memberikan suhu optimal untuk kesegaran bawang. Ini menghindari organisme atau ganggang. Selain itu, ini juga mencegah kasus kerusakan bawang lainnya. Harap andalkan suhu pembekuan pada tingkat terbaiknya.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Storing_cooked_onions\"><\/span><span style=\"color: #99cc00;\"><b>Menyimpan bawang bombay yang sudah matang<\/b><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Meningkatkan umur simpan bawang bombay yang sudah dimasak adalah hal yang merepotkan. Ini karena Anda tidak dapat memperpanjang umurnya selama berbulan-bulan seperti yang Anda lakukan pada bawang bombay yang dipotong atau mentah. Kiat-kiat berikut ini dapat membantu membuat bawang bombai menjadi pilihan yang tahan lama.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Gunakan wadah kedap udara\u00a0<\/b><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Wadah kedap udara juga cukup baik untuk bawang bombay yang dimasak. Mereka menawarkan lingkungan yang ideal untuk keamanan bawang. Selain itu, mereka memastikan bawang Anda tetap bebas dari bahan kimia atau organisme apa pun.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Coba suhu beku<\/b><span style=\"font-weight: 400;\">\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Suhu beku juga merupakan pilihan favorit untuk bawang bombay yang dimasak. Ini memberikan suhu optimal untuk penyimpanan. Anda dapat meningkatkan masa pakainya.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><span style=\"font-weight: 400; color: #008000;\">Kesimpulan\u00a0<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Untuk tujuan penyimpanan yang optimal, Anda harus menggali semua metode yang memungkinkan. Anda dapat memilih metode penyimpanan yang tepat, tergantung pada masa simpan yang diperlukan.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Ada cara lain, yaitu dengan mencari bawang bombay yang segar dan berkualitas. Di mana Anda mendapatkannya?<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/garlics.com\/id\/\"><b>Pemasok bawang putih FENDUNI<\/b><\/a><span style=\"font-weight: 400;\"> adalah solusi terbaik untuk bawang. Produksi yang beragam dan bawang bombai berkualitas tersedia untuk cita rasa terbaik. Temukan bawang bombay premium dan penuhi kebutuhan Anda sekarang juga!<\/span><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Bawang adalah salah satu pilihan terbaik untuk membumbui makanan Anda. Bumbui saat masih segar. Namun pertanyaannya adalah, berapa lama bawang bombay tetap segar?   Hal ini sangat penting ketika Anda ingin mempertahankan rasa aslinya. Namun, ada ratusan metode penyimpanan, tetapi Anda harus mempertimbangkan yang terbaik...<\/p>","protected":false},"author":10,"featured_media":6798,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[362],"tags":[],"class_list":["post-6823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-garlic-wholesale-guides"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Best Tips and Methods to Store the Onions<\/title>\n<meta name=\"description\" content=\"Chase only the top methods to extend the longevity of your onions. Rely on the freezing to storing at room temperature with best tips.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlics.com\/id\/blog\/metode-terbaik-untuk-menyimpan-bawang-merah\/\" \/>\n<meta property=\"og:locale\" content=\"id_ID\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Best Tips and Methods to Store the Onions\" \/>\n<meta property=\"og:description\" content=\"Chase only the top methods to extend the longevity of your onions. Rely on the freezing to storing at room temperature with best tips.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/garlics.com\/id\/blog\/metode-terbaik-untuk-menyimpan-bawang-merah\/\" \/>\n<meta property=\"article:published_time\" content=\"2024-11-20T03:40:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-20T03:42:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/garlics.com\/wp-content\/uploads\/2024\/10\/nutritional_value_red_onion.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Sarah\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Ditulis oleh\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sarah\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimasi waktu membaca\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 menit\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/garlics.com\\\/blog\\\/best-methods-to-store-onion\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/garlics.com\\\/blog\\\/best-methods-to-store-onion\\\/\"},\"author\":{\"name\":\"Sarah\",\"@id\":\"https:\\\/\\\/garlics.com\\\/#\\\/schema\\\/person\\\/ad5d1259f986847718a463f7db40b0c0\"},\"headline\":\"Best Methods to Store Onion\",\"datePublished\":\"2024-11-20T03:40:28+00:00\",\"dateModified\":\"2024-11-20T03:42:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/garlics.com\\\/blog\\\/best-methods-to-store-onion\\\/\"},\"wordCount\":1093,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/garlics.com\\\/blog\\\/best-methods-to-store-onion\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/garlics.com\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/nutritional_value_red_onion.webp\",\"articleSection\":[\"Garlic Wholesale Guides\"],\"inLanguage\":\"id\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/garlics.com\\\/blog\\\/best-methods-to-store-onion\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/garlics.com\\\/blog\\\/best-methods-to-store-onion\\\/\",\"url\":\"https:\\\/\\\/garlics.com\\\/blog\\\/best-methods-to-store-onion\\\/\",\"name\":\"Best Tips and Methods to Store the Onions\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/garlics.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/garlics.com\\\/blog\\\/best-methods-to-store-onion\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/garlics.com\\\/blog\\\/best-methods-to-store-onion\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/garlics.com\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/nutritional_value_red_onion.webp\",\"datePublished\":\"2024-11-20T03:40:28+00:00\",\"dateModified\":\"2024-11-20T03:42:40+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/garlics.com\\\/#\\\/schema\\\/person\\\/ad5d1259f986847718a463f7db40b0c0\"},\"description\":\"Chase only the top methods to extend the longevity of your onions. Rely on the freezing to storing at room temperature with best tips.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/garlics.com\\\/blog\\\/best-methods-to-store-onion\\\/#breadcrumb\"},\"inLanguage\":\"id\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/garlics.com\\\/blog\\\/best-methods-to-store-onion\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"id\",\"@id\":\"https:\\\/\\\/garlics.com\\\/blog\\\/best-methods-to-store-onion\\\/#primaryimage\",\"url\":\"https:\\\/\\\/garlics.com\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/nutritional_value_red_onion.webp\",\"contentUrl\":\"https:\\\/\\\/garlics.com\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/nutritional_value_red_onion.webp\",\"width\":960,\"height\":720,\"caption\":\"nutritional_value_red_onion\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/garlics.com\\\/blog\\\/best-methods-to-store-onion\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/garlics.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Garlic Wholesale Guides\",\"item\":\"https:\\\/\\\/garlics.com\\\/blog\\\/category\\\/garlic-wholesale-guides\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Best Methods to Store Onion\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/garlics.com\\\/#website\",\"url\":\"https:\\\/\\\/garlics.com\\\/\",\"name\":\"\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/garlics.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"id\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/garlics.com\\\/#\\\/schema\\\/person\\\/ad5d1259f986847718a463f7db40b0c0\",\"name\":\"Sarah\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"id\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b64a252456b67ef0808aa5c3a7c52a1b0be1301219222ab05f9f4399f625cbf0?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b64a252456b67ef0808aa5c3a7c52a1b0be1301219222ab05f9f4399f625cbf0?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b64a252456b67ef0808aa5c3a7c52a1b0be1301219222ab05f9f4399f625cbf0?s=96&d=mm&r=g\",\"caption\":\"Sarah\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tips dan Metode Terbaik untuk Menyimpan Bawang","description":"Kejarlah hanya metode terbaik untuk memperpanjang umur bawang Anda. Andalkan pembekuan untuk menyimpan pada suhu kamar dengan tips terbaik.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/garlics.com\/id\/blog\/metode-terbaik-untuk-menyimpan-bawang-merah\/","og_locale":"id_ID","og_type":"article","og_title":"Best Tips and Methods to Store the Onions","og_description":"Chase only the top methods to extend the longevity of your onions. Rely on the freezing to storing at room temperature with best tips.","og_url":"https:\/\/garlics.com\/id\/blog\/metode-terbaik-untuk-menyimpan-bawang-merah\/","article_published_time":"2024-11-20T03:40:28+00:00","article_modified_time":"2024-11-20T03:42:40+00:00","og_image":[{"width":960,"height":720,"url":"https:\/\/garlics.com\/wp-content\/uploads\/2024\/10\/nutritional_value_red_onion.webp","type":"image\/webp"}],"author":"Sarah","twitter_card":"summary_large_image","twitter_misc":{"Ditulis oleh":"Sarah","Estimasi waktu membaca":"6 menit"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/garlics.com\/blog\/best-methods-to-store-onion\/#article","isPartOf":{"@id":"https:\/\/garlics.com\/blog\/best-methods-to-store-onion\/"},"author":{"name":"Sarah","@id":"https:\/\/garlics.com\/#\/schema\/person\/ad5d1259f986847718a463f7db40b0c0"},"headline":"Best Methods to Store Onion","datePublished":"2024-11-20T03:40:28+00:00","dateModified":"2024-11-20T03:42:40+00:00","mainEntityOfPage":{"@id":"https:\/\/garlics.com\/blog\/best-methods-to-store-onion\/"},"wordCount":1093,"commentCount":0,"image":{"@id":"https:\/\/garlics.com\/blog\/best-methods-to-store-onion\/#primaryimage"},"thumbnailUrl":"https:\/\/garlics.com\/wp-content\/uploads\/2024\/10\/nutritional_value_red_onion.webp","articleSection":["Garlic Wholesale Guides"],"inLanguage":"id","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/garlics.com\/blog\/best-methods-to-store-onion\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/garlics.com\/blog\/best-methods-to-store-onion\/","url":"https:\/\/garlics.com\/blog\/best-methods-to-store-onion\/","name":"Tips dan Metode Terbaik untuk Menyimpan Bawang","isPartOf":{"@id":"https:\/\/garlics.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/garlics.com\/blog\/best-methods-to-store-onion\/#primaryimage"},"image":{"@id":"https:\/\/garlics.com\/blog\/best-methods-to-store-onion\/#primaryimage"},"thumbnailUrl":"https:\/\/garlics.com\/wp-content\/uploads\/2024\/10\/nutritional_value_red_onion.webp","datePublished":"2024-11-20T03:40:28+00:00","dateModified":"2024-11-20T03:42:40+00:00","author":{"@id":"https:\/\/garlics.com\/#\/schema\/person\/ad5d1259f986847718a463f7db40b0c0"},"description":"Kejarlah hanya metode terbaik untuk memperpanjang umur bawang Anda. Andalkan pembekuan untuk menyimpan pada suhu kamar dengan tips terbaik.","breadcrumb":{"@id":"https:\/\/garlics.com\/blog\/best-methods-to-store-onion\/#breadcrumb"},"inLanguage":"id","potentialAction":[{"@type":"ReadAction","target":["https:\/\/garlics.com\/blog\/best-methods-to-store-onion\/"]}]},{"@type":"ImageObject","inLanguage":"id","@id":"https:\/\/garlics.com\/blog\/best-methods-to-store-onion\/#primaryimage","url":"https:\/\/garlics.com\/wp-content\/uploads\/2024\/10\/nutritional_value_red_onion.webp","contentUrl":"https:\/\/garlics.com\/wp-content\/uploads\/2024\/10\/nutritional_value_red_onion.webp","width":960,"height":720,"caption":"nutritional_value_red_onion"},{"@type":"BreadcrumbList","@id":"https:\/\/garlics.com\/blog\/best-methods-to-store-onion\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/garlics.com\/"},{"@type":"ListItem","position":2,"name":"Garlic Wholesale Guides","item":"https:\/\/garlics.com\/blog\/category\/garlic-wholesale-guides\/"},{"@type":"ListItem","position":3,"name":"Best Methods to Store Onion"}]},{"@type":"WebSite","@id":"https:\/\/garlics.com\/#website","url":"https:\/\/garlics.com\/","name":"","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/garlics.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"id"},{"@type":"Person","@id":"https:\/\/garlics.com\/#\/schema\/person\/ad5d1259f986847718a463f7db40b0c0","name":"Sarah.","image":{"@type":"ImageObject","inLanguage":"id","@id":"https:\/\/secure.gravatar.com\/avatar\/b64a252456b67ef0808aa5c3a7c52a1b0be1301219222ab05f9f4399f625cbf0?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b64a252456b67ef0808aa5c3a7c52a1b0be1301219222ab05f9f4399f625cbf0?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b64a252456b67ef0808aa5c3a7c52a1b0be1301219222ab05f9f4399f625cbf0?s=96&d=mm&r=g","caption":"Sarah"}}]}},"_links":{"self":[{"href":"https:\/\/garlics.com\/id\/wp-json\/wp\/v2\/posts\/6823","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/garlics.com\/id\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/garlics.com\/id\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/garlics.com\/id\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/garlics.com\/id\/wp-json\/wp\/v2\/comments?post=6823"}],"version-history":[{"count":3,"href":"https:\/\/garlics.com\/id\/wp-json\/wp\/v2\/posts\/6823\/revisions"}],"predecessor-version":[{"id":6826,"href":"https:\/\/garlics.com\/id\/wp-json\/wp\/v2\/posts\/6823\/revisions\/6826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/garlics.com\/id\/wp-json\/wp\/v2\/media\/6798"}],"wp:attachment":[{"href":"https:\/\/garlics.com\/id\/wp-json\/wp\/v2\/media?parent=6823"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/garlics.com\/id\/wp-json\/wp\/v2\/categories?post=6823"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/garlics.com\/id\/wp-json\/wp\/v2\/tags?post=6823"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}