{"id":4129,"date":"2021-12-02T06:47:41","date_gmt":"2021-12-02T06:47:41","guid":{"rendered":"https:\/\/garlics.com\/?p=4129"},"modified":"2022-01-12T08:43:57","modified_gmt":"2022-01-12T08:43:57","slug":"cara-mengawetkan-bawang-putih-yang-sudah-dikupas","status":"publish","type":"post","link":"https:\/\/garlics.com\/id\/blog\/how-to-preserve-peeled-garlic\/","title":{"rendered":"Cara Mengawetkan Bawang Putih yang Sudah Dikupas\uff1f"},"content":{"rendered":"<p>Bagaimana cara mengawetkan bawang putih yang sudah dikupas? Terakhir kali kita berbicara tentang cara sederhana mengupas bawang putih, jadi bagaimana cara mengawetkan bawang putih yang sudah dikupas? Hari ini, mari kita bahas cara terbaik untuk mengawetkan bawang putih segar.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"3_best_ways_to_keep_peeled_garlic\"><\/span>3 cara terbaik untuk menyimpan bawang putih yang sudah dikupas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Bagaimana cara mengawetkan bawang putih yang sudah dikupas? Kriopreservasi adalah metode yang paling efektif. Bawang putih yang sudah dikupas juga dapat disegel dan disimpan dalam oven microwave.<\/p>\n<div class=\"row row-collapse row-full-width\"  id=\"row-866372911\">\n\n\t<div id=\"col-1092414223\" class=\"col medium-3 large-3\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1647520846\" class=\"col medium-5 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1233306671\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"316\" height=\"160\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/04\/11.jpg\" class=\"attachment-original size-original\" alt=\"cara mengawetkan bawang putih yang sudah dikupas\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/04\/11.jpg 316w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/04\/11-300x152.jpg 300w\" sizes=\"(max-width: 316px) 100vw, 316px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1233306671 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-2089826387\" class=\"col medium-4 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<h3><span class=\"ez-toc-section\" id=\"1_Cryopreservation\"><\/span>1. Kriopreservasi<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li>Bersihkan debu yang menempel pada permukaan siung bawang putih dengan air.<\/li>\n<li>Kemudian, kendalikan kelembapan atau seka kelembapan permukaan dengan tisu dapur.<\/li>\n<li>Masukkan siung bawang putih yang sudah dikupas ke dalam kantong penyimpan segar dengan kinerja penyegelan vakum yang baik dan masukkan ke dalam lemari es.<\/li>\n<li>Jika Anda tidak dapat memasukkannya ke dalam lemari es di rumah, Anda dapat menyegelnya dalam mangkuk penyimpan segar, menyimpannya pada suhu kamar selama sekitar dua hari, atau memasukkan siung bawang putih yang sudah dikupas ke dalam oven dan memanggangnya hingga dapat disimpan selama sekitar 3-5 hari.<\/li>\n<li>Jika bawang putih dikupas dan dipotong menjadi bawang putih, disarankan untuk mengemasnya dalam botol kaca tertutup, tambahkan garam yang dapat dimakan dalam jumlah yang sesuai, dan simpan di lemari es selama sekitar 7-10 hari.<\/li>\n<\/ol>\n<p>Siung bawang putih yang sudah dikupas bisa disimpan untuk waktu yang lama, bahkan di lingkungan bersuhu rendah. Cara terbaik adalah dengan memasukkan siung bawang putih yang sudah dikupas ke dalam kantong penyimpanan segar yang dapat ditutup rapat, lalu masukkan ke dalam lemari pendingin, yang dapat mencegah oksigen masuk ke dalam. Kehilangan air dapat menghambat perkecambahan siung bawang putih dan memastikan bawang putih tidak rusak.<\/p>\n<h4><span class=\"ez-toc-section\" id=\"How_long_can_peeled_garlic_be_stored_in_the_refrigerator%EF%BC%9F\"><\/span><strong><b>Berapa lama bawang putih yang sudah dikupas dapat disimpan di lemari es?<\/b><\/strong><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>Umumnya, ini dapat disimpan dalam penyimpanan dingin selama sekitar tujuh hari.<\/p>\n<p>Suhu sekitar kompartemen lemari es adalah antara 0 dan 10 derajat. Pada suhu ini, kecepatan reproduksi bakteri dan mikroorganisme lainnya akan sangat berkurang. Dapat menjaga kesegaran siung bawang putih yang sudah dikupas dalam waktu singkat. Biasanya disegel dalam kantong penyimpanan segar atau mangkuk penyimpanan segar. Kupas bawang putih dan simpan di lemari es selama sekitar satu minggu. Anda dapat terus memakannya. Namun, jika Anda menemukan siung bawang putih yang sudah dikupas menjadi lunak, hitam, atau aneh selama penyimpanan, jangan memakannya lagi karena dapat membahayakan kesehatan.<\/p>\n<div class=\"row row-collapse row-full-width\"  id=\"row-1020010139\">\n\n\t<div id=\"col-2061536792\" class=\"col medium-3 large-3\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1141322043\" class=\"col medium-5 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1727327619\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"275\" height=\"183\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/04\/12.jpg\" class=\"attachment-original size-original\" alt=\"cara mengawetkan bawang putih yang sudah dikupas\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1727327619 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-2060132561\" class=\"col medium-4 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<h3><span class=\"ez-toc-section\" id=\"2_Sealed_preservation\"><\/span>2. Pengawetan tertutup<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Anda dapat memasukkan siung bawang putih yang sudah dikupas ke dalam botol kosong yang dapat ditutup rapat dan stoples kosong. Ini adalah cara terbaik untuk menyimpan bawang putih yang sudah dikupas. Mulut botol harus ditutup rapat untuk mencegah bawang putih menyerap terlalu banyak air dan berkecambah selama proses pengawetan. Hal ini dapat menyimpannya untuk waktu yang lama tanpa kerusakan, dan siung bawang putih di dalamnya akan tetap segar saat dikeluarkan dan dimakan.<\/p>\n<div class=\"row row-collapse row-full-width\"  id=\"row-584999032\">\n\n\t<div id=\"col-207304165\" class=\"col medium-3 large-3\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1557544639\" class=\"col medium-5 large-5\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1313489320\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"306\" height=\"165\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/04\/13.jpg\" class=\"attachment-original size-original\" alt=\"cara mengawetkan bawang putih yang sudah dikupas\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/04\/13.jpg 306w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/04\/13-300x162.jpg 300w\" sizes=\"(max-width: 306px) 100vw, 306px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1313489320 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1847606556\" class=\"col medium-4 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<h3><span class=\"ez-toc-section\" id=\"3_Oven_treatment\"><\/span>3. Perawatan oven<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Jika Anda memiliki oven di rumah, Anda juga bisa mengolah siung bawang putih yang sudah dikupas di dalam oven sebelum menyimpannya, yang juga bisa memperpanjang masa simpannya. Cara terbaik adalah meletakkan siung bawang putih yang sudah dikupas di atas loyang oven. Kemudian, atur suhu sekitar 50 derajat, biarkan oven bekerja selama 10 hingga 15 menit, dan taruh bawang putih langsung di lingkungan yang bersirkulasi udara setelah dikeluarkan. Jadi bawang putih yang sudah dikupas bisa tetap tidak berubah untuk waktu yang lama.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Kesimpulan<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Nah, penjelasan di atas adalah tentang cara mengawetkan bawang putih yang sudah dikupas. Jika Anda memiliki cara yang lebih baik untuk mengawetkan bawang putih yang sudah dikupas, silakan beri komentar di bawah ini.<\/p>","protected":false},"excerpt":{"rendered":"<p>Bagaimana cara mengawetkan bawang putih yang sudah dikupas? Terakhir kali kita berbicara tentang cara sederhana mengupas bawang putih, jadi bagaimana cara mengawetkan bawang putih yang sudah dikupas? Hari ini, mari kita bahas tentang cara terbaik untuk mengawetkan bawang putih segar. 3 cara terbaik untuk mengawetkan bawang putih yang sudah dikupas Bagaimana cara mengawetkan bawang putih yang sudah dikupas? Kriopreservasi adalah metode yang paling efektif. Bawang putih yang sudah dikupas ...<\/p>","protected":false},"author":9,"featured_media":3593,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[362],"tags":[],"class_list":["post-4129","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-garlic-wholesale-guides"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to Preserve Peeled Garlic\uff1f- Fresh Garlic Preserving<\/title>\n<meta name=\"description\" content=\"How do you preserve peeled garlic? 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