{"id":7835,"date":"2026-09-20T09:24:46","date_gmt":"2026-09-20T01:24:46","guid":{"rendered":"https:\/\/garlics.com\/?p=7835"},"modified":"2026-09-20T09:26:23","modified_gmt":"2026-09-20T01:26:23","slug":"lail-chinois-est-il-blanchi-comprendre-pourquoi-lail-est-naturellement-blanc","status":"publish","type":"post","link":"https:\/\/garlics.com\/fr\/blog\/is-chinese-garlic-bleached-understanding-why-garlic-is-naturally-white\/","title":{"rendered":"L'ail chinois est-il blanchi ? Comprendre pourquoi l'ail est naturellement blanc"},"content":{"rendered":"<div>L'ail chinois a une couleur plus claire, ce qui soul\u00e8ve souvent des questions quant \u00e0 savoir s'il s'agit d'un aspect naturel ou s'il a \u00e9t\u00e9 blanchi. L'eau de Javel pouvant \u00eatre toxique pour l'homme, beaucoup de gens s'inqui\u00e8tent au sujet de l'ail chinois et se montrent tr\u00e8s prudents. Une question que la plupart des gens se posent est la suivante : l'ail chinois est-il blanc \u00e0 cause du chlore ?<\/div>\n<div>\u200b<\/div>\n<div>La r\u00e9ponse est simple : NON ! L'ail chinois n'est pas blanchi. Vous pouvez toutefois v\u00e9rifier l'authenticit\u00e9 de l'ail naturel aupr\u00e8s de vos fournisseurs.<\/div>\n<div>\u200b<\/div>\n<div>Aujourd'hui, nous allons aborder le mythe de l'ail blanchi, et voir comment l'\u00e9viter et se procurer de l'ail de qualit\u00e9 sup\u00e9rieure, non blanchi.<\/div>\n<div>\u200b<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Why_Does_Chinese_Garlic_Look_So_White\"><\/span>Pourquoi l'ail chinois est-il si blanc ?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div><img decoding=\"async\" class=\"alignnone size-medium wp-image-7571\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/jining-garlic-exporter-225x300.webp\" alt=\"exportateur d&#039;ail de jining\" width=\"225\" height=\"300\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/jining-garlic-exporter-225x300.webp 225w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/jining-garlic-exporter-9x12.webp 9w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/jining-garlic-exporter.webp 750w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/div>\n<div>Si vous avez remarqu\u00e9 que l'ail chinois a un aspect tr\u00e8s blanc, il n'est pas forc\u00e9ment \u00e9vident de deviner qu'il a \u00e9t\u00e9 trait\u00e9 au chlore. Il existe de nombreuses autres raisons, comme nous le verrons ci-dessous.<\/div>\n<div>\u200b<\/div>\n<h3><span class=\"ez-toc-section\" id=\"Naturally_White_Garlic_Varieties\"><\/span>Vari\u00e9t\u00e9s d'ail naturellement blanches<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div><img decoding=\"async\" class=\"alignnone size-medium wp-image-7593\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/Garlic-Planting-225x300.webp\" alt=\"Plantation d&#039;ail\" width=\"225\" height=\"300\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/Garlic-Planting-225x300.webp 225w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/Garlic-Planting-9x12.webp 9w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/Garlic-Planting.webp 767w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/div>\n<div>L'ail blanc est courant et naturel dans la plupart des r\u00e9gions de Chine. La couleur et les vari\u00e9t\u00e9s d'ail varient d'une r\u00e9gion \u00e0 l'autre.<\/div>\n<div>\u200b<\/div>\n<div>C'est pourquoi certaines r\u00e9gions produisent de l'ail naturellement blanc, sans recourir \u00e0 des produits chimiques.<\/div>\n<div>Par exemple :<\/div>\n<div>\u200b<\/div>\n<ul>\n<li>Ail blanc de Jinxiang.<\/li>\n<li>L'ail de Cangshan.<\/li>\n<li>Autres vari\u00e9t\u00e9s d'ail chinois \u00e0 peau blanche.<\/li>\n<li>Vari\u00e9t\u00e9s s\u00e9lectionn\u00e9es pour le stockage commercial et l'exportation.<\/li>\n<li>Vari\u00e9t\u00e9s dont les feuilles ext\u00e9rieures sont naturellement claires.<\/li>\n<\/ul>\n<h3><\/h3>\n<h3><span class=\"ez-toc-section\" id=\"Growing_Regions_Produce_Distinct_Garlic_Types\"><\/span>Les r\u00e9gions de culture produisent des vari\u00e9t\u00e9s d'ail distinctes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div><img decoding=\"async\" class=\"alignnone size-medium wp-image-7666\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2026\/05\/Garlic-cultivation-300x225.webp\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2026\/05\/Garlic-cultivation-300x225.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/05\/Garlic-cultivation-768x575.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/05\/Garlic-cultivation-16x12.webp 16w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/05\/Garlic-cultivation-800x599.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/05\/Garlic-cultivation.webp 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div>\n<div>Les diff\u00e9rentes r\u00e9gions de culture de la Chine produisent diff\u00e9rentes vari\u00e9t\u00e9s d'ail. La peau de certaines vari\u00e9t\u00e9s d'ail est blanche. Dans d'autres cas, elle ne l'est pas forc\u00e9ment.<\/div>\n<div>Les vari\u00e9t\u00e9s d'ail peuvent pr\u00e9senter des caract\u00e9ristiques diff\u00e9rentes.<\/div>\n<div>\u200b<\/div>\n<ul>\n<li>De gros bulbes.<\/li>\n<li>Aspect uniforme.<\/li>\n<li>Peau ext\u00e9rieure brillante.<\/li>\n<li>Bon d\u00e9veloppement des gousses.<\/li>\n<li>Performances de stockage.<\/li>\n<li>Une pr\u00e9sentation commerciale convaincante.<\/li>\n<\/ul>\n<div><\/div>\n<h3><span class=\"ez-toc-section\" id=\"Garlic_Skin_Naturally_Protects_the_Bulb\"><\/span>La peau de l'ail prot\u00e8ge naturellement le bulbe<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div><img decoding=\"async\" class=\"alignnone size-medium wp-image-7647\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2026\/04\/Garlic-export-supplier-225x300.webp\" alt=\"Fournisseur d&#039;ail destin\u00e9 \u00e0 l&#039;exportation\" width=\"225\" height=\"300\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2026\/04\/Garlic-export-supplier-225x300.webp 225w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/04\/Garlic-export-supplier-9x12.webp 9w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/04\/Garlic-export-supplier.webp 750w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/div>\n<div>La peau de l'ail constitue une couche protectrice et lui conf\u00e8re un aspect lisse. Elle contribue \u00e0 pr\u00e9venir les dommages et garantit un approvisionnement en ail de grande qualit\u00e9.<\/div>\n<div>\u200b<\/div>\n<div>L'aspect peut varier en fonction :<\/div>\n<div>\u200b<\/div>\n<ul>\n<li>Vari\u00e9t\u00e9 d'ail.<\/li>\n<li>Conditions de culture.<\/li>\n<li>Maturit\u00e9 au moment de la r\u00e9colte.<\/li>\n<li>S\u00e9chage et durcissement.<\/li>\n<li>Caract\u00e9ristiques du sol.<\/li>\n<li>Conditions de stockage.<\/li>\n<li>Manipulation pendant la transformation.<\/li>\n<\/ul>\n<div><\/div>\n<h3><span class=\"ez-toc-section\" id=\"White_Skin_Does_Not_Mean_Bleaching\"><\/span>Une peau claire ne signifie pas pour autant qu'elle a \u00e9t\u00e9 blanchie<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div><img decoding=\"async\" class=\"alignnone size-medium wp-image-7560\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/China-jining-jinxiang-Garlic-supplier-225x300.webp\" alt=\"Fournisseur d&#039;ail de Chine jining jinxiang\" width=\"225\" height=\"300\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/China-jining-jinxiang-Garlic-supplier-225x300.webp 225w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/China-jining-jinxiang-Garlic-supplier-9x12.webp 9w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/China-jining-jinxiang-Garlic-supplier.webp 750w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/div>\n<div>Une peau blanche ne signifie pas n\u00e9cessairement qu'elle a \u00e9t\u00e9 d\u00e9color\u00e9e. Il arrive parfois que la peau soit d'un blanc \u00e9clatant, ce qui laisse penser qu'elle a \u00e9t\u00e9 trait\u00e9e au chlore.<\/div>\n<div>\u200b<\/div>\n<div>Cette id\u00e9e est erron\u00e9e car :<\/div>\n<div>\u200b<\/div>\n<ul>\n<li>Une peau claire peut \u00eatre une caract\u00e9ristique g\u00e9n\u00e9tique naturelle.<\/li>\n<li>Les vari\u00e9t\u00e9s d'ail se distinguent par leur couleur.<\/li>\n<li>Le s\u00e9chage permet d'\u00e9liminer l'exc\u00e8s d'humidit\u00e9 des couches externes.<\/li>\n<li>Une manipulation ad\u00e9quate permet de prot\u00e9ger la peau ext\u00e9rieure.<\/li>\n<li>L'aspect brillant ne suffit pas \u00e0 lui seul \u00e0 prouver l'existence d'un traitement chimique.<\/li>\n<\/ul>\n<div><\/div>\n<h3><span class=\"ez-toc-section\" id=\"Appearance_Is_Not_a_Reliable_Chemical_Test\"><\/span>L'aspect n'est pas un crit\u00e8re chimique fiable<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div><\/div>\n<div>L'aspect ext\u00e9rieur ne permet pas de savoir si l'ail chinois est de bonne qualit\u00e9 ou s'il a \u00e9t\u00e9 trait\u00e9 \u00e0 l'eau de Javel.<\/div>\n<div>\u200b<\/div>\n<div>Par exemple :<\/div>\n<div>\u200b<\/div>\n<ul>\n<li>L'ail blanc n'est pas forc\u00e9ment de l'ail blanchi.<\/li>\n<li>Le jaunissement ne signifie pas forc\u00e9ment que l'ail n'a pas \u00e9t\u00e9 trait\u00e9.<\/li>\n<li>La clart\u00e9 de la peau ne permet pas de d\u00e9terminer si un traitement au chlore a \u00e9t\u00e9 effectu\u00e9.<\/li>\n<li>Une analyse en laboratoire est n\u00e9cessaire pour identifier certains r\u00e9sidus chimiques.<\/li>\n<li>\u00c9valuer la conformit\u00e9 en mati\u00e8re de s\u00e9curit\u00e9 alimentaire au regard des normes et des essais applicables.<\/li>\n<\/ul>\n<div><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Are_Chemical_Treatments_Allowed_on_Exported_Garlic\"><\/span>Les traitements chimiques sont-ils autoris\u00e9s sur l'ail destin\u00e9 \u00e0 l'exportation ?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div><\/div>\n<div>Les produits alimentaires et agricoles sont soumis \u00e0 des r\u00e8gles et r\u00e9glementations lorsqu'ils sont export\u00e9s. Voyons pourquoi il est interdit d'utiliser des traitements chimiques sur l'ail chinois destin\u00e9 \u00e0 l'exportation.<\/div>\n<div>\u200b<\/div>\n<h3><span class=\"ez-toc-section\" id=\"Food-Safety_Regulations_Apply\"><\/span>La r\u00e9glementation en mati\u00e8re de s\u00e9curit\u00e9 alimentaire s'applique<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div><\/div>\n<div>Les march\u00e9s internationaux sont soumis \u00e0 des r\u00e9glementations en mati\u00e8re de s\u00e9curit\u00e9 alimentaire qui r\u00e9gissent ces produits.<\/div>\n<div>\u200b<\/div>\n<div>Plusieurs organismes de r\u00e9glementation sont charg\u00e9s de g\u00e9rer et de faire respecter ces r\u00e9glementations en mati\u00e8re de s\u00e9curit\u00e9 alimentaire.<\/div>\n<div>\u200b<\/div>\n<ul>\n<li>Agence am\u00e9ricaine des produits alimentaires et m\u00e9dicamenteux (FDA).<\/li>\n<li>Autorit\u00e9 europ\u00e9enne de s\u00e9curit\u00e9 des aliments (EFSA).<\/li>\n<li>Autorit\u00e9s nationales charg\u00e9es de la s\u00e9curit\u00e9 alimentaire.<\/li>\n<li>Autorit\u00e9s charg\u00e9es du contr\u00f4le agricole.<\/li>\n<li>Services des douanes et organismes charg\u00e9s du contr\u00f4le des importations.<\/li>\n<\/ul>\n<div><\/div>\n<h3><span class=\"ez-toc-section\" id=\"Unauthorized_Whitening_Would_Be_a_Compliance_Problem\"><\/span>Un blanchiment non autoris\u00e9 constituerait un probl\u00e8me de conformit\u00e9<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div><\/div>\n<div>Si un produit est trait\u00e9 avec des substances chimiques \u00e0 des fins de blanchiment, cela pose un probl\u00e8me majeur pouvant entra\u00eener les cons\u00e9quences suivantes :<\/div>\n<div>\u200b<\/div>\n<ul>\n<li>Refus de livraison.<\/li>\n<li>Rappels de produits.<\/li>\n<li>Enqu\u00eate r\u00e9glementaire.<\/li>\n<li>Pertes financi\u00e8res.<\/li>\n<li>Perte de confiance des acheteurs.<\/li>\n<li>Suspension de l'acc\u00e8s au march\u00e9.<\/li>\n<\/ul>\n<div><\/div>\n<h3><span class=\"ez-toc-section\" id=\"Exporters_Must_Meet_Destination_Requirements\"><\/span>Les exportateurs doivent respecter les exigences du pays de destination<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div><\/div>\n<div>L'ail destin\u00e9 \u00e0 diff\u00e9rentes destinations doit respecter l'ensemble des r\u00e8gles et r\u00e9glementations en vigueur dans chaque pays de destination. Cela signifie que vos livraisons d'ail doivent respecter l'ensemble des r\u00e8gles et r\u00e9glementations applicables.<\/div>\n<div>\u200b<\/div>\n<div>Voici quelques r\u00e8gles et dispositions actuellement en vigueur.<\/div>\n<div>\u200b<\/div>\n<ul>\n<li>R\u00e9glementations applicables en mati\u00e8re d'importation.<\/li>\n<li>Documentation des fournisseurs.<\/li>\n<li>Caract\u00e9ristiques techniques du produit.<\/li>\n<li>Rapports de laboratoire, le cas \u00e9ch\u00e9ant.<\/li>\n<li>Dossiers de certification.<\/li>\n<li>Informations relatives \u00e0 la tra\u00e7abilit\u00e9.<\/li>\n<\/ul>\n<div><\/div>\n<h3><span class=\"ez-toc-section\" id=\"Domestic_Agricultural_Laws_Also_Apply\"><\/span>Les lois agricoles nationales s'appliquent \u00e9galement<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div><\/div>\n<div>L'un des facteurs cl\u00e9s permettant d'emp\u00eacher le blanchiment et la d\u00e9coloration artificiels de l'ail r\u00e9side dans l'application de la l\u00e9gislation agricole nationale.<\/div>\n<div>Gouvernement chinois :<\/div>\n<div>\u200b<\/div>\n<ul>\n<li>Garantit que l'ail est de grande qualit\u00e9 et a \u00e9t\u00e9 trait\u00e9 de mani\u00e8re appropri\u00e9e.<\/li>\n<li>Aucun agent blanchissant n'est utilis\u00e9.<\/li>\n<li>Il n'est pas trait\u00e9 chimiquement.<\/li>\n<\/ul>\n<div><\/div>\n<h2><span class=\"ez-toc-section\" id=\"How_Can_Buyers_Verify_That_Chinese_Garlic_Is_Not_Chemically_Bleached\"><\/span>Comment les acheteurs peuvent-ils s'assurer que l'ail chinois n'a pas \u00e9t\u00e9 blanchi \u00e0 l'aide de produits chimiques ?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div><\/div>\n<div>Si vous avez des inqui\u00e9tudes et que vous souhaitez vous procurer de l'ail de qualit\u00e9 sup\u00e9rieure, sans risque de d\u00e9coloration, nous avons ajout\u00e9 quelques conseils et options pour vous aider \u00e0 v\u00e9rifier que l'ail est s\u00fbr et exempt de traitements chimiques.<\/div>\n<div>\u200b<\/div>\n<h3><span class=\"ez-toc-section\" id=\"Ask_for_Supplier_Documentation\"><\/span>Demander la documentation du fournisseur<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div><\/div>\n<div>Si la qualit\u00e9 de l'ail et son d\u00e9coloration vous pr\u00e9occupent, renseignez-vous aupr\u00e8s de vos fournisseurs. Vous devriez aborder les points suivants avec eux :<\/div>\n<div>\u200b<\/div>\n<ul>\n<li>Caract\u00e9ristiques techniques du produit.<\/li>\n<li>Informations sur l'origine.<\/li>\n<li>D\u00e9tails du traitement.<\/li>\n<li>Dossiers de tra\u00e7abilit\u00e9.<\/li>\n<li>Certifications pertinentes.<\/li>\n<li>Rapports de laboratoire, le cas \u00e9ch\u00e9ant.<\/li>\n<\/ul>\n<div>V\u00e9rifiez l'ensemble des caract\u00e9ristiques et des points \u00e0 prendre en compte afin de garantir la s\u00e9curit\u00e9 de l'ail fourni.<\/div>\n<h3><span class=\"ez-toc-section\" id=\"Check_Testing_Records\"><\/span>Consulter les registres d'essais<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div>Divers syst\u00e8mes de contr\u00f4le garantissent la s\u00e9curit\u00e9 de l'ail. Pour vous assurer de la qualit\u00e9 sup\u00e9rieure de l'ail, vous devez demander \u00e0 vos fournisseurs de vous fournir les rapports d'analyse.<\/div>\n<div>En fonction des pr\u00e9occupations et des exigences, vous devriez v\u00e9rifier les enregistrements sur les points suivants :<\/div>\n<div>\u200b<\/div>\n<ul>\n<li>R\u00e9sidus de pesticides.<\/li>\n<li>Contaminants soumis \u00e0 r\u00e9glementation.<\/li>\n<li>R\u00e9sidus chimiques sp\u00e9cifiques.<\/li>\n<li>Param\u00e8tres de s\u00e9curit\u00e9 des produits.<\/li>\n<\/ul>\n<h3><span class=\"ez-toc-section\" id=\"Verify_the_Production_Source\"><\/span>V\u00e9rifier la source de production<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div>Il est essentiel de conna\u00eetre l'origine de la production pour comprendre o\u00f9 et comment l'ail est produit. Pour v\u00e9rifier cette origine, vous devez tenir compte des \u00e9l\u00e9ments suivants.<\/div>\n<div>\u200b<\/div>\n<ul>\n<li>Ferme.<\/li>\n<li>Zone de production.<\/li>\n<li>Lot de r\u00e9colte.<\/li>\n<li>Installation de conditionnement.<\/li>\n<li>Exportateur.<\/li>\n<li>Exp\u00e9dition.<\/li>\n<\/ul>\n<div><\/div>\n<h3><span class=\"ez-toc-section\" id=\"Work_With_Reputable_Exporters\"><\/span>Collaborez avec des exportateurs r\u00e9put\u00e9s<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div><\/div>\n<div>Le choix du fournisseur est l'aspect le plus crucial. Au lieu de choisir un fournisseur au hasard, renseignez-vous sur les exportateurs r\u00e9put\u00e9s.<\/div>\n<div>V\u00e9rifiez les points suivants :<\/div>\n<div>\u200b<\/div>\n<ul>\n<li>Des informations transparentes sur les produits.<\/li>\n<li>Des sp\u00e9cifications coh\u00e9rentes.<\/li>\n<li>Tra\u00e7abilit\u00e9.<\/li>\n<li>Une documentation de qualit\u00e9 adapt\u00e9e.<\/li>\n<li>Une communication r\u00e9active.<\/li>\n<li>Informations pertinentes concernant les tests.<\/li>\n<\/ul>\n<div><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span>Conclusion<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div><\/div>\n<div>L'affirmation selon laquelle l'ail chinois serait blanc \u00e0 cause d'un blanchiment est sans fondement. L'aspect de l'ail ne permet jamais de confirmer s'il a \u00e9t\u00e9 trait\u00e9 avec des produits chimiques. Le plus souvent, on cultive de l'ail naturellement blanc, qui rev\u00eat une importance capitale dans diff\u00e9rentes r\u00e9gions de Chine. Vous pouvez donc trouver de l'ail naturellement blanc parmi l'ail chinois.<\/div>\n<div>\u200b<\/div>\n<div>Si vous recherchez des produits \u00e0 base d'ail d'excellente qualit\u00e9, au go\u00fbt exceptionnel et garantissant une s\u00e9curit\u00e9 100%, contactez<a href=\"https:\/\/garlics.com\/fr\/\"> Fournisseurs d'ail de Fenduni<\/a>. Nous proposons une large gamme de produits \u00e0 base d'ail, cultivons de l'ail de premi\u00e8re qualit\u00e9 et vous le livrons directement \u00e0 votre domicile. Contactez nos experts pour nous faire part de votre projet !<\/div>\n<div>\u200b<\/div>","protected":false},"excerpt":{"rendered":"<p>L'ail chinois a une couleur plus claire, ce qui soul\u00e8ve souvent des questions quant \u00e0 savoir s'il est naturel ou s'il a \u00e9t\u00e9 blanchi. L'eau de Javel pouvant \u00eatre toxique pour l'homme, beaucoup de gens s'inqui\u00e8tent au sujet de l'ail chinois et font tr\u00e8s attention. Une question que la plupart des gens se posent est la suivante : l'ail chinois est-il blanc \u00e0 cause du chlore ? \u200b La r\u00e9ponse est simple : NON ! L'ail chinois n'est pas\u2026<\/p>","protected":false},"author":10,"featured_media":7561,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[362],"tags":[],"class_list":["post-7835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-garlic-wholesale-guides"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Is Chinese Garlic Bleached? Understanding Why Garlic Is Naturally White -<\/title>\n<meta name=\"description\" content=\"Naturally white garlic is never bleached garlic. 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