{"id":7543,"date":"2025-12-14T03:05:04","date_gmt":"2025-12-14T03:05:04","guid":{"rendered":"https:\/\/garlics.com\/?p=7543"},"modified":"2025-12-17T03:23:41","modified_gmt":"2025-12-17T03:23:41","slug":"normes-sanitaires-chinoises-de-production-pour-lexportation-dail","status":"publish","type":"post","link":"https:\/\/garlics.com\/fr\/blog\/chinas-sanitary-production-standards-for-garlic-export\/","title":{"rendered":"Normes sanitaires de production de la Chine pour l'exportation d'ail\u00a0"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">La Chine est l'un des principaux producteurs d'ail, r\u00e9put\u00e9 pour son ail de qualit\u00e9 sup\u00e9rieure. Mais les questions portent souvent sur les normes d'hygi\u00e8ne et de qualit\u00e9 de la production d'ail.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">L'ail chinois est-il toxique et inutile ? Les producteurs chinois respectent-ils les normes internationales de s\u00e9curit\u00e9 et d'hygi\u00e8ne ? Aujourd'hui, nous allons pr\u00e9senter l'ensemble du processus de production, y compris toutes les normes de qualit\u00e9, tout en comprenant comment la Chine a transform\u00e9 l'industrie de l'ail.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Sanitary_Standards_at_the_Garlic_Farming_Stage\"><\/span><span style=\"font-weight: 400; color: #008000;\">Normes sanitaires au stade de la culture de l'ail<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone  wp-image-6967\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/china-garlic-supplier-planting-base-300x225.webp\" alt=\"china-garlic-supplier-planting-basechina-garlic-supplier-planting-farm\" width=\"487\" height=\"365\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/china-garlic-supplier-planting-base-300x225.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/china-garlic-supplier-planting-base-768x576.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/china-garlic-supplier-planting-base-16x12.webp 16w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/china-garlic-supplier-planting-base-800x600.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/china-garlic-supplier-planting-base.webp 989w\" sizes=\"(max-width: 487px) 100vw, 487px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Le contr\u00f4le sanitaire en Chine est tr\u00e8s strict afin de garantir une couleur et une qualit\u00e9 de niveau international.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Avant la r\u00e9colte, l'agriculture apporte la qualit\u00e9 en temps r\u00e9el et met \u00e0 jour l'ail de qualit\u00e9 sup\u00e9rieure en suivant ces options :<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Sol propre<\/b><span style=\"font-weight: 400;\">. Les m\u00e9taux lourds tels que le plomb, le cadmium et l'arsenic peuvent contaminer et \u00eatre toxiques. Les agriculteurs chinois s'en occupent avant de cultiver leurs terres.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Eau d'irrigation s\u00fbre<\/b><span style=\"font-weight: 400;\">. L'irrigation r\u00e9pond aux normes agricoles GB 5084 et garantit une production s\u00fbre.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Utilisation contr\u00f4l\u00e9e des pesticides<\/b><span style=\"font-weight: 400;\">. Il n'y a pas d'utilisation agressive de pesticides pour assurer la long\u00e9vit\u00e9 et la qualit\u00e9 des produits. Au contraire, les fournisseurs chinois n'utilisent que des produits chimiques approuv\u00e9s et des intervalles stricts avant la r\u00e9colte.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Les agriculteurs mettent \u00e9galement en \u0153uvre les bonnes pratiques agricoles (BPA). Ils pratiquent la rotation des cultures, utilisent peu de pesticides et veillent \u00e0 la qualit\u00e9 de la r\u00e9colte de l'ail.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Garlic_Harvesting_and_Initial_Handling_Hygiene\"><\/span><span style=\"font-weight: 400; color: #008000;\">Hygi\u00e8ne de la r\u00e9colte et de la manipulation initiale de l'ail<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone  wp-image-7181\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/garlic-bulbs-300x225.webp\" alt=\"bulbes d&#039;ail\" width=\"423\" height=\"317\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/garlic-bulbs-300x225.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/garlic-bulbs-768x576.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/garlic-bulbs-16x12.webp 16w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/garlic-bulbs-800x600.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/garlic-bulbs.webp 853w\" sizes=\"(max-width: 423px) 100vw, 423px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">L'agriculture n'est pas seule en cause. Il s'agit plut\u00f4t d'une manipulation et d'une hygi\u00e8ne correctes.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Les r\u00e8gles chinoises sont assez strictes et garantissent un traitement de qualit\u00e9. A titre d'exemple :<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Les travailleurs portent souvent des gants et des v\u00eatements de protection. Cela permet d'\u00e9viter la contamination et de maintenir l'hygi\u00e8ne.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">On laisse la terre s\u00e9cher naturellement. Cette pratique minimise la formation de moisissures et favorise une croissance id\u00e9ale de l'ail, sans germination. M\u00eame la dur\u00e9e de conservation est \u00e9lev\u00e9e si les pratiques de stockage sont ad\u00e9quates.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Les outils et les bacs de stockage doivent \u00eatre nettoy\u00e9s r\u00e9guli\u00e8rement. Cela permet d'am\u00e9liorer l'efficacit\u00e9 et l'hygi\u00e8ne du syst\u00e8me.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Post-Harvest_Processing_for_Garlic\"><\/span><span style=\"font-weight: 400; color: #008000;\">Traitement post-r\u00e9colte de l'ail<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone  wp-image-6986\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-sorting-by-hand-300x225.webp\" alt=\"L&#039;ail tri\u00e9 \u00e0 la main\" width=\"491\" height=\"368\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-sorting-by-hand-300x225.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-sorting-by-hand-768x576.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-sorting-by-hand-16x12.webp 16w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-sorting-by-hand-800x600.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-sorting-by-hand.webp 1000w\" sizes=\"(max-width: 491px) 100vw, 491px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Une fois que l'ail se trouve dans la phase post-r\u00e9colte, les syst\u00e8mes de qualit\u00e9 deviennent beaucoup plus stricts. Les normes du GACC garantissent la qualit\u00e9 de l'ail \u00e0 l'exportation et assurent la s\u00e9curit\u00e9 des vols dans le monde entier.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Les autorit\u00e9s alimentaires mettent en \u0153uvre des normes internationales telles que HACCP et ISO 22000 pour garantir la s\u00e9curit\u00e9 alimentaire et l'hygi\u00e8ne des op\u00e9rations.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">La transformation s'effectue \u00e0 l'aide d'outils hygi\u00e9niques, tels que :<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Mat\u00e9riaux r\u00e9sistants \u00e0 la corrosion<\/b><span style=\"font-weight: 400;\">. Les installations de traitement utilisent des \u00e9quipements en acier inoxydable pour \u00e9viter la rouille et la contamination.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Zones de travail s\u00e9par\u00e9es<\/b><span style=\"font-weight: 400;\">. L'ail brut, tri\u00e9 et emball\u00e9 passe par des installations de traitement uniques et s\u00fbres. Cela permet d'\u00e9viter les traitements conjoints et la contamination.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Programmes obligatoires de lutte contre les parasites<\/b><span style=\"font-weight: 400;\">. Ces programmes r\u00e9duisent l'utilisation des parasites \u00e0 l'aide de pi\u00e8ges, de barri\u00e8res et de registres d'inspection hebdomadaires. L'ail devient qualitatif.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Stations de lavage des mains et d'assainissement<\/b><span style=\"font-weight: 400;\">. Un lavage des mains et un assainissement ad\u00e9quats garantissent une production hygi\u00e9nique.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Sorting_Grading_and_Quality_Control_for_Garlic\"><\/span><span style=\"font-weight: 400; color: #008000;\">Tri, classement et contr\u00f4le de la qualit\u00e9 de l'ail<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone  wp-image-6980\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-cold-storage-300x225.webp\" alt=\"Ail - stockage de l&#039;or\" width=\"505\" height=\"379\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-cold-storage-300x225.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-cold-storage-768x576.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-cold-storage-16x12.webp 16w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-cold-storage-800x600.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-cold-storage.webp 1000w\" sizes=\"(max-width: 505px) 100vw, 505px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Pour garantir la qualit\u00e9, l'ail est transform\u00e9 et class\u00e9. Le syst\u00e8me de contr\u00f4le de la qualit\u00e9 permet d'am\u00e9liorer encore la qualit\u00e9.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Les agriculteurs et les industries de transformation chinoises appliquent un syst\u00e8me de qualit\u00e9 \u00e0 l'ensemble de l'ail et s'en rendent compte :<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Moule<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Insectes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dommages m\u00e9caniques<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Taches molles<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">D\u00e9coloration<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Si l'ail ne r\u00e9pond pas aux crit\u00e8res d'exportation, les installations le retirent. Certains pays, comme l'Australie et la Nouvelle-Z\u00e9lande, ont des r\u00e8gles strictes en mati\u00e8re de qualit\u00e9 et d'hygi\u00e8ne. Il est donc n\u00e9cessaire de proc\u00e9der \u00e0 des tests de qualit\u00e9, faute de quoi vous ne pourrez pas passer la douane.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Packaging_and_Sanitation_for_Garlic\"><\/span><span style=\"font-weight: 400; color: #008000;\">Conditionnement et hygi\u00e8ne de l'ail<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone  wp-image-6983\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-packed-in-cartons-300x225.webp\" alt=\"Ail emball\u00e9 en cartons\" width=\"451\" height=\"338\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-packed-in-cartons-300x225.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-packed-in-cartons-768x576.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-packed-in-cartons-16x12.webp 16w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-packed-in-cartons-800x600.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-packed-in-cartons.webp 1000w\" sizes=\"(max-width: 451px) 100vw, 451px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Outre la transformation, l'ail de haute qualit\u00e9 doit \u00eatre conserv\u00e9 efficacement. La transformation et le s\u00e9chage permettent d'augmenter la dur\u00e9e de vie. Mais un emballage de qualit\u00e9 permet de conserver la qualit\u00e9 jusqu'\u00e0 ce que les produits atteignent leur destination.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Les Chinois utilisent souvent des sacs en poly\u00e9thyl\u00e8ne, des sacs en filet et des bo\u00eetes bien ventil\u00e9es. Toutefois, pour l'ail frais et \u00e9pluch\u00e9, de meilleures techniques sont utilis\u00e9es, comme le stockage sous vide.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Il y a \u00e9galement quelques instructions n\u00e9cessaires pour l'emballage.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">En savoir plus sur les normes GB 4806. Des mat\u00e9riaux de qualit\u00e9 alimentaire conformes \u00e0 cette norme doivent \u00eatre utilis\u00e9s.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">L'emballage doit \u00eatre propre, sec, exempt de toute contamination et de tout risque.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">L'\u00e9tiquetage doit \u00eatre correct. Les codes de tra\u00e7abilit\u00e9, les num\u00e9ros de lot et les informations sur l'origine doivent \u00eatre v\u00e9rifi\u00e9s et compar\u00e9s. Tous ces \u00e9l\u00e9ments doivent \u00eatre authentiques et r\u00e9pondre aux exigences.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Si vous exp\u00e9diez de l'ail pel\u00e9, il doit \u00eatre emball\u00e9 sous vide. Cet emballage permet d'\u00e9viter la contamination et de mieux respecter les normes de qualit\u00e9 de l'ail \u00e0 l'importation et \u00e0 l'exportation.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Microbiological_and_Chemical_Safety_Standards_for_Garlic\"><\/span><span style=\"font-weight: 400; color: #008000;\">Normes de s\u00e9curit\u00e9 microbiologique et chimique pour l'ail<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Il devrait y avoir des syst\u00e8mes de test avanc\u00e9s pour la s\u00e9curit\u00e9 microbiologique. Les agriculteurs et les installations de transformation chinoises veillent \u00e0 ce que l'ail soit de haute qualit\u00e9 et exempt de micro-organismes.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Ils effectuent les tests pour confirmer :<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nombre total de plaques<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Niveaux de moisissures et de levures<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">E. coli<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salmonelle<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Listeria<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">M\u00e9taux lourds<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">R\u00e9sidus de pesticides<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Si l'un de ces facteurs ou micro-organismes est d\u00e9tect\u00e9 dans l'ail, ils jettent imm\u00e9diatement le lot entier et le transforment \u00e0 nouveau pour plus de s\u00e9curit\u00e9.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Phytosanitary_Requirements_for_Garlic\"><\/span><span style=\"font-weight: 400; color: #008000;\">Exigences phytosanitaires pour l'ail<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">L'ail ne peut pas quitter la Chine tant qu'il n'est pas conforme aux r\u00e8gles et r\u00e9glementations du GACC. Cela permet de s'assurer que l'ail est de premi\u00e8re qualit\u00e9 et qu'il a un go\u00fbt excellent.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">L'inspection porte sur<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">L'ail, \u00e0 l'examen visuel, doit \u00eatre de haute qualit\u00e9 et de couleur uniforme. Il ne doit pas y avoir de contamination ou de changement de couleur.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Le d\u00e9coupage et l'\u00e9chantillonnage permettent d'obtenir un \u00e9chantillon conforme aux r\u00e8gles. Si l'\u00e9chantillon n'est pas conforme, vous risquez de ne pas recevoir de ticket vert.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Conform\u00e9ment aux r\u00e8gles du GACC, l'ail doit \u00eatre propre et exempt d'acariens et de spores fongiques. Une inspection en bonne et due forme est effectu\u00e9e avant qu'un certificat de propret\u00e9 ne soit d\u00e9livr\u00e9.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Une humidit\u00e9 suffisante de 58-60% est suffisante dans l'ail. Le d\u00e9passement de cette quantit\u00e9 signifie que l'ail n'est pas conforme aux r\u00e8gles du CCG.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Storage_Systems_for_Garlic\"><\/span><span style=\"font-weight: 400; color: #008000;\">Syst\u00e8mes de stockage de l'ail<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Le traitement et le stockage sont comme des s\u0153urs et des fr\u00e8res. Vous devez les g\u00e9rer tous les deux avec pr\u00e9cision et maintenir la qualit\u00e9. En ce qui concerne les syst\u00e8mes de stockage, quelques conditions doivent \u00eatre remplies pour garantir la s\u00e9curit\u00e9 de l'ail pendant le transport.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">0\u00b0C \u00e0 2\u00b0C est la temp\u00e9rature optimale de stockage de l'ail frais pendant le transport.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">L'humidit\u00e9 doit \u00eatre suffisante lors de l'utilisation de la cha\u00eene du froid et des installations de stockage.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">L'ail ne doit pas \u00eatre expos\u00e9 directement \u00e0 la lumi\u00e8re du soleil.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Un nettoyage et une d\u00e9sinfection r\u00e9guliers de l'entrep\u00f4t sont n\u00e9cessaires pour conserver l'ail dans des conditions optimales, sans qu'il y ait de d\u00e9veloppement bact\u00e9rien ou fongique.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><span style=\"font-weight: 400; color: #008000;\">Conclusion\u00a0<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Les fournisseurs chinois suivent des directives de qualit\u00e9 strictes car ils ne franchissent pas les fronti\u00e8res. Il convient toutefois de v\u00e9rifier la qualit\u00e9 au pr\u00e9alable afin d'\u00e9viter tout probl\u00e8me.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Choisissez des fournisseurs de premier ordre tels que<\/span><span style=\"color: #008000;\"><a style=\"color: #008000;\" href=\"https:\/\/garlics.com\/fr\/\"> <b>Ail Fenduni<\/b><\/a><\/span><span style=\"font-weight: 400;\"> et profiter d'exportations de qualit\u00e9 sup\u00e9rieure gr\u00e2ce \u00e0 des m\u00e9thodes d'exp\u00e9dition adapt\u00e9es. Nous appliquons des normes d'hygi\u00e8ne lors de la production et de la r\u00e9colte et garantissons la satisfaction de nos clients. Contactez nos experts d\u00e8s maintenant !<\/span><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>La Chine est l'un des principaux producteurs d'ail, connu pour son ail de qualit\u00e9 sup\u00e9rieure. Mais les questions portent souvent sur les normes d'hygi\u00e8ne et de qualit\u00e9 de la production d'ail.   L'ail chinois est-il toxique et inutile ? Les producteurs chinois respectent-ils les normes internationales de s\u00e9curit\u00e9 et d'hygi\u00e8ne ? Aujourd'hui, nous allons pr\u00e9senter l'ensemble du processus de production,...<\/p>","protected":false},"author":10,"featured_media":7025,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[362],"tags":[],"class_list":["post-7543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-garlic-wholesale-guides"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>China&#039;s Sanitary Production Standards for Garlic Export\u00a0 -<\/title>\n<meta name=\"description\" content=\"If you are wondering whether Chinese farmers follow standards and hygiene, the practice guide is the right place to discuss various rules. 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