{"id":6900,"date":"2025-03-19T08:58:21","date_gmt":"2025-03-19T08:58:21","guid":{"rendered":"https:\/\/garlics.com\/?p=6900"},"modified":"2025-03-19T09:27:23","modified_gmt":"2025-03-19T09:27:23","slug":"comment-empecher-lail-de-se-gater-pendant-le-transport","status":"publish","type":"post","link":"https:\/\/garlics.com\/fr\/blog\/how-to-prevent-garlic-from-spoiling-during-shipping\/","title":{"rendered":"Comment \u00e9viter que l'ail ne se d\u00e9t\u00e9riore pendant le transport ?"},"content":{"rendered":"<h2><span class=\"ez-toc-section\" id=\"Introduction\"><\/span><span style=\"font-weight: 400; color: #008000;\">Introduction<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">L'ail est un aliment de base des restaurants et offre un ar\u00f4me et des saveurs incomparables. La croissance et la livraison de l'ail sont essentielles pour les fournisseurs de r\u00e9gions \u00e9loign\u00e9es.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Mais le transport de l'ail n'est pas une sin\u00e9cure. Il faut tenir compte d'une multitude de facteurs :<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fluctuations de temp\u00e9rature<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Contr\u00f4le de l'humidit\u00e9<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Les probl\u00e8mes de ventilation entra\u00eenent l'apparition de germes, de moisissures ou de pourriture.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Sans ces facteurs, vous jetterez tout votre argent \u00e0 la poubelle. Alors, comment stocker et exp\u00e9dier de l'ail ?<\/span><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-6905\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/different-types-of-garlic-225x300.webp\" alt=\"Les diff\u00e9rents types d&#039;ail\" width=\"225\" height=\"300\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/different-types-of-garlic-225x300.webp 225w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/different-types-of-garlic-9x12.webp 9w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/different-types-of-garlic.webp 600w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Si toutes ces questions vous passent par la t\u00eate, d\u00e9tendez-vous ! Nous avons ajout\u00e9 les astuces pour transporter l'ail du bout du monde.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Garlic_pre-shipment_preparation\"><\/span><span style=\"font-weight: 400; color: #008000;\">Pr\u00e9paration de l'ail avant exp\u00e9dition<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Si vous voulez mettre de l'ail dans votre assiette, le transport de la pr\u00e9paration de l'ail est la moiti\u00e9 de la bataille gagn\u00e9e. Mais comment pr\u00e9parer l'ail ? Existe-t-il des astuces de pr\u00e9paration sp\u00e9cifiques ?<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Nous avons ajout\u00e9 toutes les r\u00e9ponses.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Temperature_Preparation\"><\/span><span style=\"color: #50b848;\"><b>Pr\u00e9paration de la temp\u00e9rature<\/b><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-6613\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2023\/11\/homepage_banner_004-300x225.webp\" alt=\"chine garlilc\" width=\"300\" height=\"225\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2023\/11\/homepage_banner_004-300x225.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2023\/11\/homepage_banner_004-768x576.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2023\/11\/homepage_banner_004.webp 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">La temp\u00e9rature est cruciale. Imaginez que vous ayez fix\u00e9 une temp\u00e9rature optimale pour le stockage et la livraison. Ne pensez-vous pas que votre ail arrivera chez vous en toute s\u00e9curit\u00e9 ?<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">100% qu'il atteindra avec une s\u00e9curit\u00e9 garantie. Il existe diff\u00e9rentes plages de temp\u00e9rature avec d'autres impacts.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Par exemple :<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Inf\u00e9rieure \u00e0 0\u00b0C<\/b><span style=\"font-weight: 400;\"> augmente les risques de dommages caus\u00e9s par le froid, ce qui entra\u00eene une d\u00e9t\u00e9rioration de la texture.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>10\u00b0C<\/b><span style=\"font-weight: 400;\"> est la temp\u00e9rature la meilleure et la plus favorable pour r\u00e9duire l'activit\u00e9 respiratoire et retarder la d\u00e9t\u00e9rioration.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Au-dessus de 15\u00b0C<\/b><span style=\"font-weight: 400;\"> acc\u00e9l\u00e8re l'alt\u00e9ration et fait tourner l'ail au vinaigre en un clin d'\u0153il.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Vous devez rester dans les limites de temp\u00e9rature si vous ne voulez pas cr\u00e9er un buzz n\u00e9gatif.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Sorting_and_Quality_Check\"><\/span><span style=\"color: #50b848;\"><b>Tri et contr\u00f4le de qualit\u00e9<\/b><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-6731\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2024\/05\/garlic_type-300x300.webp\" alt=\"type d&#039;ail\" width=\"300\" height=\"300\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2024\/05\/garlic_type-300x300.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2024\/05\/garlic_type-80x80.webp 80w, https:\/\/garlics.com\/wp-content\/uploads\/2024\/05\/garlic_type-768x768.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2024\/05\/garlic_type-12x12.webp 12w, https:\/\/garlics.com\/wp-content\/uploads\/2024\/05\/garlic_type-500x500.webp 500w, https:\/\/garlics.com\/wp-content\/uploads\/2024\/05\/garlic_type-100x100.webp 100w, https:\/\/garlics.com\/wp-content\/uploads\/2024\/05\/garlic_type.webp 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Il y a plus \u00e0 faire pour \u00e9viter que l'ail ne se r\u00e9pande pendant le voyage.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Retirez les bulbes endommag\u00e9s ou mouill\u00e9s. Il n'y aura plus de d\u00e9veloppement microbien pendant le transport.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Une pomme pourrie g\u00e2che tout. Ce principe s'applique parfaitement ici. Jetez les bulbes qui pr\u00e9sentent des moisissures, des meurtrissures ou une humidit\u00e9 excessive. Les autres bulbes et l'ail seront ainsi pr\u00e9serv\u00e9s.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Garlic_temperature_and_humidity_control\"><\/span><span style=\"font-weight: 400; color: #008000;\">Contr\u00f4le de la temp\u00e9rature et de l'humidit\u00e9 de l'ail<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">La temp\u00e9rature et l'humidit\u00e9 doivent \u00eatre ad\u00e9quates. Une l\u00e9g\u00e8re fluctuation au-dessus des niveaux requis entra\u00eene la mort de l'ail. Nous avons donc fait la lumi\u00e8re sur la temp\u00e9rature et l'humidit\u00e9 pr\u00e9f\u00e9r\u00e9es, ainsi que sur certains dispositifs avanc\u00e9s bas\u00e9s sur l'IdO.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Temperature_Control\"><\/span><span style=\"color: #50b848;\"><b>Contr\u00f4le de la temp\u00e9rature<\/b><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-6493\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2023\/03\/garlic_purple_c-300x300.webp\" alt=\"ail_pourpre\" width=\"300\" height=\"300\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2023\/03\/garlic_purple_c-300x300.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2023\/03\/garlic_purple_c-80x80.webp 80w, https:\/\/garlics.com\/wp-content\/uploads\/2023\/03\/garlic_purple_c-768x768.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2023\/03\/garlic_purple_c-500x500.webp 500w, https:\/\/garlics.com\/wp-content\/uploads\/2023\/03\/garlic_purple_c-100x100.webp 100w, https:\/\/garlics.com\/wp-content\/uploads\/2023\/03\/garlic_purple_c.webp 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">C'est la temp\u00e9rature qui change la donne. Une temp\u00e9rature l\u00e9g\u00e8rement \u00e9lev\u00e9e peut endommager instantan\u00e9ment votre ail.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Quelle est donc la temp\u00e9rature favorable \u00e0 la croissance de l'ail ?<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Temp\u00e9rature favorable<\/b><span style=\"font-weight: 400;\">: 0-15\u00b0C est la meilleure plage de temp\u00e9rature qui constitue un v\u00e9ritable mur de briques contre les dommages.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Trop froid (inf\u00e9rieur \u00e0 0\u00b0C)<\/b><span style=\"font-weight: 400;\">) : Provoque des d\u00e9g\u00e2ts de gel.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Trop chaud (plus de 15\u00b0C)<\/b><span style=\"font-weight: 400;\">) : Entra\u00eene une germination pr\u00e9matur\u00e9e et la pourriture.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Les fluctuations de temp\u00e9rature en de\u00e7\u00e0 et au-del\u00e0 des limites fix\u00e9es peuvent perturber le travail. C'est pourquoi vous devez emballer vos objets dans une excellente bo\u00eete \u00e0 temp\u00e9rature contr\u00f4l\u00e9e.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Humidity_Management\"><\/span><span style=\"color: #50b848;\"><b>Gestion de l'humidit\u00e9\u00a0<\/b><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-6429\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2023\/03\/Export_quality_Garlic_b-300x300.webp\" alt=\"Qualit\u00e9_exportation_Ail_b\" width=\"300\" height=\"300\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2023\/03\/Export_quality_Garlic_b-300x300.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2023\/03\/Export_quality_Garlic_b-80x80.webp 80w, https:\/\/garlics.com\/wp-content\/uploads\/2023\/03\/Export_quality_Garlic_b-768x768.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2023\/03\/Export_quality_Garlic_b-500x500.webp 500w, https:\/\/garlics.com\/wp-content\/uploads\/2023\/03\/Export_quality_Garlic_b-100x100.webp 100w, https:\/\/garlics.com\/wp-content\/uploads\/2023\/03\/Export_quality_Garlic_b.webp 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Supposons qu'il y ait de l'humidit\u00e9 \u00e0 l'ext\u00e9rieur. Que pensez-vous qu'il arrivera \u00e0 l'ail ?<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Les plus gros probl\u00e8mes sont les bact\u00e9ries et autres organismes. Ils se d\u00e9veloppent instantan\u00e9ment dans l'ail et l'alt\u00e8rent.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">L'humidit\u00e9 relative (HR) doit \u00eatre comprise entre 65 et 75%. Un taux trop \u00e9lev\u00e9 (&gt;75% RH) entra\u00eene la formation de moisissures. L'ail pourrit comme s'il n'y avait pas de lendemain.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Une humidit\u00e9 trop faible (&lt;65% RH) est \u00e9galement toxique pour l&#039;ail. Elle provoque une d\u00e9shydratation qui rend l&#039;ail sec et cassant.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"IoT_enabled_Devices\"><\/span><span style=\"color: #50b848;\"><b>Appareils compatibles avec l'IdO<\/b><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-6373\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2023\/02\/Organic_Healthy_Garlic_b-300x300.webp\" alt=\"Ail_sant\u00e9_biologique\" width=\"300\" height=\"300\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2023\/02\/Organic_Healthy_Garlic_b-300x300.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2023\/02\/Organic_Healthy_Garlic_b-80x80.webp 80w, https:\/\/garlics.com\/wp-content\/uploads\/2023\/02\/Organic_Healthy_Garlic_b-768x768.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2023\/02\/Organic_Healthy_Garlic_b-500x500.webp 500w, https:\/\/garlics.com\/wp-content\/uploads\/2023\/02\/Organic_Healthy_Garlic_b-100x100.webp 100w, https:\/\/garlics.com\/wp-content\/uploads\/2023\/02\/Organic_Healthy_Garlic_b.webp 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Vous avez stock\u00e9 de l'ail dans des bo\u00eetes \u00e0 temp\u00e9rature contr\u00f4l\u00e9e ; comment savoir quelle est la temp\u00e9rature \u00e0 l'int\u00e9rieur de ces bo\u00eetes ? La temp\u00e9rature est-elle m\u00eame favorable ou cause-t-elle des dommages \u00e0 l'ail ?<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Trouvez la r\u00e9ponse \u00e0 toutes vos questions gr\u00e2ce \u00e0 des appareils et des solutions de pointe. L'un des noms les plus courants est celui des enregistreurs USB TagPlus-TH ou d'autres dispositifs IoT similaires.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Ils offrent un contr\u00f4le de la temp\u00e9rature et aident les utilisateurs \u00e0 garder une longueur d'avance en mati\u00e8re de contr\u00f4le. Vous pouvez \u00e9galement g\u00e9n\u00e9rer des rapports pour v\u00e9rifier l'approbation des autorit\u00e9s.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Packaging_and_Ventilation_Strategies\"><\/span><span style=\"font-weight: 400; color: #008000;\">Strat\u00e9gies d'emballage et de ventilation<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Le transport de l'ail n'est pas une t\u00e2che facile. Un emballage inad\u00e9quat peut transformer l'ensemble de votre envoi en une bombe \u00e0 retardement.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Il convient d'\u00e9tablir un plan ad\u00e9quat et de suivre la bonne voie pour \u00e9viter tous les probl\u00e8mes. Voici quelques conseils pour am\u00e9liorer la s\u00e9curit\u00e9 de votre emballage et du transport de l'ail.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Breathable_Packaging\"><\/span><span style=\"color: #50b848;\"><b>Emballage respirant<\/b><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-6914\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/purple-garlic-225x300.webp\" alt=\"ail violet\" width=\"225\" height=\"300\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/purple-garlic-225x300.webp 225w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/purple-garlic-9x12.webp 9w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/purple-garlic.webp 600w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Les emballages respirants constituent une premi\u00e8re ligne de d\u00e9fense pour les consommateurs. Il offre une protection ultime et fournit des services de ventilation instantan\u00e9s.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Pourquoi un emballage respirant est-il n\u00e9cessaire ? C'est parce qu'une bonne ventilation permet d'\u00e9loigner les moisissures.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Les mat\u00e9riaux respirants pr\u00e9f\u00e9r\u00e9s et leurs caract\u00e9ristiques sont les suivants :<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>Sacs en maille<\/b><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-6913\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/organic-garlic-bulbs-300x225.webp\" alt=\"Bulbes d&#039;ail bio\" width=\"300\" height=\"225\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/organic-garlic-bulbs-300x225.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/organic-garlic-bulbs-768x576.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/organic-garlic-bulbs-16x12.webp 16w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/organic-garlic-bulbs-800x600.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/organic-garlic-bulbs.webp 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Permettre une circulation d'air maximale.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Emp\u00eacher l'accumulation excessive d'humidit\u00e9.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Il est id\u00e9al pour le stockage en vrac et le transport \u00e0 court terme.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>Sacs plastiques perfor\u00e9s<\/b><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Maintenir l'\u00e9quilibre de l'humidit\u00e9 tout en \u00e9vitant une d\u00e9shydratation excessive.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Prot\u00e8ge l'ail des contaminants sans retenir l'humidit\u00e9.<\/span><\/li>\n<\/ul>\n<p><b>Carton ondul\u00e9 avec fentes d'a\u00e9ration<\/b><\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-6907\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/garlic-bulb-225x300.webp\" alt=\"bulbe d&#039;ail\" width=\"225\" height=\"300\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/garlic-bulb-225x300.webp 225w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/garlic-bulb-9x12.webp 9w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/garlic-bulb.webp 600w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/> <img decoding=\"async\" class=\"alignnone size-medium wp-image-6906\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/elephant-garlic-for-sale-shipping-225x300.webp\" alt=\"ail des \u00e9l\u00e9phants-\u00e0-vendre-exp\u00e9dition\" width=\"225\" height=\"300\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/elephant-garlic-for-sale-shipping-225x300.webp 225w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/elephant-garlic-for-sale-shipping-9x12.webp 9w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/elephant-garlic-for-sale-shipping.webp 600w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Utilis\u00e9 pour les exportations d'ail en bo\u00eete.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Robuste et respirant<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Il est pr\u00e9f\u00e9rable d'\u00e9viter les r\u00e9cipients sous vide pour le stockage \u00e0 long terme afin de r\u00e9duire la d\u00e9composition ana\u00e9robie.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Container_Ventilation\"><\/span><span style=\"color: #50b848;\"><b>Ventilation des conteneurs<\/b><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-6912\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/how-to-store-garlic-225x300.webp\" alt=\"comment ranger l&#039;ail comment ranger l&#039;ail\" width=\"225\" height=\"300\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/how-to-store-garlic-225x300.webp 225w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/how-to-store-garlic-9x12.webp 9w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/how-to-store-garlic.webp 600w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Les panneaux de ventilation permettent d'\u00e9viter les probl\u00e8mes de chaleur et de mieux conserver l'ail. Mais la question porte sur une mauvaise ventilation. Quels sont les effets d'une mauvaise ventilation ?<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Il cr\u00e9e des poches de chaleur qui acc\u00e9l\u00e8rent la d\u00e9t\u00e9rioration.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Il y a un exc\u00e8s d'humidit\u00e9 et une d\u00e9t\u00e9rioration.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">L'accumulation de carbone augmente, ce qui entra\u00eene une diminution de la respiration.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Vous voulez l'\u00e9viter ? Pr\u00e9parez des plans ad\u00e9quats. Installez les \u00e9l\u00e9ments suivants.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Utiliser des palettes \u00e0 flux d'air optimis\u00e9<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Laisser de l'espace pour la circulation de l'air<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Installer des panneaux de ventilation au fond des conteneurs<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Ce sont des choses \u00e0 faire absolument. Mais il y a aussi beaucoup de choses \u00e0 \u00e9viter. En voici quelques-unes :<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ne pas fermer herm\u00e9tiquement les r\u00e9cipients.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">\u00c9viter de trop remplir les r\u00e9cipients.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Container_Management_and_Loading_Techniques\"><\/span><span style=\"font-weight: 400; color: #008000;\">Gestion des conteneurs et techniques de chargement<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Ce n'est pas seulement la ventilation qui compte, mais aussi d'autres facteurs li\u00e9s \u00e0 la gestion et au chargement des conteneurs. Pour obtenir les meilleurs r\u00e9sultats, il est g\u00e9n\u00e9ralement pr\u00e9f\u00e9rable de recourir \u00e0 des pratiques qui ont fait leurs preuves. Examinons les techniques suivantes.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Loading_Best_Practices\"><\/span><span style=\"color: #50b848;\"><b>Chargement des bonnes pratiques<\/b><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-6909\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/garlic-bulbs-for-sale-300x225.webp\" alt=\"bulbes d&#039;ail \u00e0 vendre\" width=\"300\" height=\"225\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/garlic-bulbs-for-sale-300x225.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/garlic-bulbs-for-sale-768x576.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/garlic-bulbs-for-sale-16x12.webp 16w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/garlic-bulbs-for-sale-800x600.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/garlic-bulbs-for-sale.webp 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Le transport maritime invite les eaux agit\u00e9es \u00e0 emprunter des routes cahoteuses, provoquant ainsi l'erreur et le probl\u00e8me ultimes. Pour \u00e9viter les erreurs, vous devez d\u00e9ployer :<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Employer des travailleurs exp\u00e9riment\u00e9s<\/b><span style=\"font-weight: 400;\">. Ils fournissent l'expertise n\u00e9cessaire pour charger et empiler l'ail de mani\u00e8re efficace.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Amortisseurs<\/b><span style=\"font-weight: 400;\">. Utilisez des coussins en mousse et des couches de rembourrage. Ils pr\u00e9viennent les dommages.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Empiler intelligemment<\/b><span style=\"font-weight: 400;\">. \u00c9laborer une strat\u00e9gie intelligente. Par exemple, placez les charges lourdes en bas et les plus l\u00e9g\u00e8res en haut.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Il ne faut jamais laisser trop d'espace ou empiler l'ail trop haut. Il y aura plusieurs probl\u00e8mes lorsque vous essaierez de s\u00e9parer la qualit\u00e9 de l'ail.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Employer des travailleurs exp\u00e9riment\u00e9s pour optimiser l'empilage et minimiser les dommages physiques.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Cold_Chain_Logistics\"><\/span><span style=\"color: #50b848;\"><b>Logistique de la cha\u00eene du froid<\/b><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-6904\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/bulk-garlic-225x300.webp\" alt=\"ail en vrac\" width=\"225\" height=\"300\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/bulk-garlic-225x300.webp 225w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/bulk-garlic-9x12.webp 9w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/bulk-garlic.webp 600w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Que se passera-t-il si la temp\u00e9rature n'est pas contr\u00f4l\u00e9e ? Tout le monde affirme que l'ail se d\u00e9compose.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Est-ce possible ? Voyons ce que les fluctuations de temp\u00e9rature provoquent lors du transport de l'ail.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Trop chaud ? L'ail commence \u00e0 pousser.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Trop humide ? L'ail moisit.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Trop froid ? La texture se d\u00e9t\u00e9riore.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>R\u00f4le des reefers<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Les reefers offrent un contr\u00f4le de la temp\u00e9rature qui peut \u00e9viter d'endommager l'ail. Ils peuvent contribuer \u00e0 cr\u00e9er des conditions optimales pour le transport de l'ail :<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Maintenez l'ail \u00e0 une temp\u00e9rature de 0-15\u00b0C. Cela \u00e9vitera la germination pr\u00e9matur\u00e9e ou la cong\u00e9lation.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">R\u00e9guler l'humidit\u00e9 relative 65-75%. Il n'y a plus de perte ou d'accumulation excessive d'humidit\u00e9.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">\u00c9vitez de le m\u00e9langer avec des cargaisons produisant de l'\u00e9thyl\u00e8ne, comme les pommes, afin d'\u00e9viter un bourgeonnement pr\u00e9matur\u00e9.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Documentation_and_Compliance\"><\/span><span style=\"font-weight: 400; color: #008000;\">Documentation et conformit\u00e9<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-6910\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/garlic-for-sale-300x225.webp\" alt=\"ail \u00e0 vendre\" width=\"300\" height=\"225\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/garlic-for-sale-300x225.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/garlic-for-sale-768x576.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/garlic-for-sale-16x12.webp 16w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/garlic-for-sale-800x600.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/garlic-for-sale.webp 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Le fait de ne pas respecter les r\u00e8gles d'exportation et d'importation pour le transport de l'ail n'a rien d'extraordinaire pour l'approbation. Les produits seront imm\u00e9diatement rejet\u00e9s aux fronti\u00e8res douani\u00e8res. Il est encore plus grave de ne pas disposer des documents et certificats n\u00e9cessaires pour prouver l'authenticit\u00e9 de l'ail.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Basic_Certificates\"><\/span><span style=\"color: #50b848;\"><b>Certificats de base<\/b><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Les exportateurs doivent placer les certificats essentiels et veiller \u00e0 ce que tout soit en ordre. Quels sont donc les certificats fondamentaux requis ?<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Certificat phytosanitaire<\/b><span style=\"font-weight: 400;\">. Ces certificats donnent une id\u00e9e de la qualit\u00e9 de l'ail et confirment que l'ail est exempt de parasites et de maladies.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Certificat d'origine<\/b><span style=\"font-weight: 400;\">. O\u00f9 l'ail est-il produit \u00e0 l'origine ? V\u00e9rifie le pays de production de l'ail.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Rapport de conformit\u00e9 ISO 22000 \/ HACCP<\/b><span style=\"font-weight: 400;\">. Certains certificats internationaux garantissent la s\u00e9curit\u00e9 alimentaire. Ils constituent un billet vert aux fronti\u00e8res internationales et donnent acc\u00e8s au march\u00e9 de l'ail.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Customs_Clearance\"><\/span><span style=\"color: #50b848;\"><b>D\u00e9douanement<\/b><\/span><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-6908\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/garlic-bulbs-for-planting-225x300.webp\" alt=\"bulbes d&#039;ail \u00e0 planter\" width=\"225\" height=\"300\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/garlic-bulbs-for-planting-225x300.webp 225w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/garlic-bulbs-for-planting-9x12.webp 9w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/03\/garlic-bulbs-for-planting.webp 600w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Les douanes sont les autorit\u00e9s qui approuvent les produits aux fronti\u00e8res. Pour un d\u00e9douanement imm\u00e9diat, vous devez travailler avec un transitaire professionnel.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Examinez les caract\u00e9ristiques suivantes :<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Exp\u00e9rience des transitaires\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Forte capacit\u00e9 \u00e0 collecter des documents.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Regard sur les records pr\u00e9c\u00e9dents<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Vous devez vous conformer aux r\u00e9glementations r\u00e9gionales, telles que l'\u00e9tiquetage biologique de l'UE ou les normes du CCG.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Crucial_Data_and_Compliance_Standards_for_the_Garlic_Shipping_and_Storage\"><\/span><span style=\"font-weight: 400; color: #008000;\">Donn\u00e9es essentielles et normes de conformit\u00e9 pour l'exp\u00e9dition et le stockage de l'ail\u00a0<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Si vous transportez de l'ail en provenance de Chine ou d'autres pays asiatiques, vous devez veiller au contr\u00f4le de la temp\u00e9rature pendant le stockage et \u00e0 la documentation appropri\u00e9e.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Devinez quoi ? Vous ne pouvez m\u00eame pas manquer un seul certificat, car cela peut entra\u00eener plusieurs probl\u00e8mes de stockage. Cependant, nous avons rassembl\u00e9 tous les conseils et astuces pour une livraison optimale de l'ail \u00e0 votre porte.<\/span><\/p>\n<p>&nbsp;<\/p>\n<table>\n<tbody>\n<tr>\n<td><b>Param\u00e8tres<\/b><\/td>\n<td><b>Norme recommand\u00e9e<\/b><\/td>\n<\/tr>\n<tr>\n<td><b>Temp\u00e9rature avant exp\u00e9dition<\/b><\/td>\n<td><span style=\"font-weight: 400;\">10\u00b0C (emp\u00eache la d\u00e9t\u00e9rioration pr\u00e9coce)<\/span><\/td>\n<\/tr>\n<tr>\n<td><b>Temp\u00e9rature de stockage<\/b><\/td>\n<td><span style=\"font-weight: 400;\">0-15\u00b0C (\u00e9viter le gel ou la chaleur excessive)<\/span><\/td>\n<\/tr>\n<tr>\n<td><b>Plage d'humidit\u00e9<\/b><\/td>\n<td><span style=\"font-weight: 400;\">65-75% RH (emp\u00eache la moisissure ou la d\u00e9shydratation)<\/span><\/td>\n<\/tr>\n<tr>\n<td><b>Type d'emballage<\/b><\/td>\n<td><span style=\"font-weight: 400;\">Sacs en maille \/ plastique perfor\u00e9 (permet la ventilation)<\/span><\/td>\n<\/tr>\n<tr>\n<td><b>Strat\u00e9gie de ventilation<\/b><\/td>\n<td><span style=\"font-weight: 400;\">Panneaux de ventilation dans les conteneurs (\u00e9vitent les poches de chaleur)<\/span><\/td>\n<\/tr>\n<tr>\n<td><b>Documentation d'exportation<\/b><\/td>\n<td><span style=\"font-weight: 400;\">Phytosanitaire, certificat d'origine, HACCP<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><span style=\"font-weight: 400; color: #008000;\">Conclusion\u00a0<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Stocker et transporter de l'ail n'est pas une mince affaire. Il faut sortir de sa zone de confort et r\u00e9fl\u00e9chir \u00e0 des strat\u00e9gies qui ont fait leurs preuves. Il n'y a pas de chance, mais de la planification. Par exemple :<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pr\u00e9parez votre ail avant de l'exp\u00e9dier.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Jouer une temp\u00e9rature pr\u00e9cise.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Les emballages lumineux et ventil\u00e9s sont l'une des solutions les plus efficaces.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Vous voulez un fournisseur d'ail de la meilleure qualit\u00e9 avec une garantie d'exp\u00e9dition s\u00fbre ? Ne cherchez pas plus loin. Nous avons<\/span><span style=\"color: #008000;\"><a style=\"color: #008000;\" href=\"https:\/\/garlics.com\/fr\/\"> <b>FENDUNI fournisseurs d'ail<\/b><\/a><\/span><span style=\"font-weight: 400;\">. Ce sont les fournisseurs d'ail les plus r\u00e9put\u00e9s, avec une qualit\u00e9 sup\u00e9rieure et des prix abordables. Vous y trouverez le meilleur ail de la ville.<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Introduction L'ail est un aliment de base des restaurants et offre un ar\u00f4me et des saveurs incomparables. La croissance et la livraison de l'ail sont essentielles pour les fournisseurs de r\u00e9gions \u00e9loign\u00e9es.   Mais le transport de l'ail n'est pas une sin\u00e9cure. Vous devez faire face \u00e0 des tonnes de facteurs :   Les fluctuations de temp\u00e9rature Le contr\u00f4le de l'humidit\u00e9 Les probl\u00e8mes de ventilation entra\u00eenent la germination,...<\/p>","protected":false},"author":10,"featured_media":6905,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[362],"tags":[],"class_list":["post-6900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-garlic-wholesale-guides"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Garlic Storage and Shipping: Guide to Safe Shipping\u00a0<\/title>\n<meta name=\"description\" content=\"Do you want to ship garlic to your location? 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