{"id":5531,"date":"2022-07-20T09:26:29","date_gmt":"2022-07-20T09:26:29","guid":{"rendered":"https:\/\/garlics.com\/?p=5531"},"modified":"2022-07-21T00:52:06","modified_gmt":"2022-07-21T00:52:06","slug":"comment-rotir-lail","status":"publish","type":"post","link":"https:\/\/garlics.com\/fr\/blog\/how-to-roast-garlic\/","title":{"rendered":"Comment r\u00f4tir l'ail"},"content":{"rendered":"<p>On peut faire de l'ail r\u00f4ti avec de l'ail non consommable ou de l'ail vieux. La texture de l'ail frais sera douce et tendre ; celle de l'ail vieux r\u00f4ti sera dure. L'ail r\u00f4ti est plus facile \u00e0 dig\u00e9rer et convient parfaitement aux amateurs d'ail.<\/p>\n<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-normal\"><span class=\"ez-toc-section\" id=\"How_to_roast_garlic\"><\/span><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >Comment r\u00f4tir l'ail<\/span><b aria-hidden=\"true\"><\/b><span class=\"ez-toc-section-end\"><\/span><\/h2><\/div>\n<div class=\"row align-middle\"  id=\"row-511392489\">\n\n\t<div id=\"col-1239304166\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1416914385\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:75%;\">\n\t\t\t<img decoding=\"async\" width=\"773\" height=\"1030\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/f_roast_garlic-773x1030.webp\" class=\"attachment-large size-large\" alt=\"f_r\u00f4ti d&#039;ail\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/f_roast_garlic-773x1030.webp 773w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/f_roast_garlic-225x300.webp 225w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/f_roast_garlic-768x1023.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/f_roast_garlic-800x1066.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/f_roast_garlic.webp 1080w\" sizes=\"(max-width: 773px) 100vw, 773px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1416914385 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1668504744\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>L'ail cru est g\u00e9n\u00e9ralement piquant. Mais apr\u00e8s la torr\u00e9faction, sa saveur devient tr\u00e8s douce et moelleuse. Vous pouvez badigeonner l'ail de beurre pendant la torr\u00e9faction pour lui donner un go\u00fbt plus doux. Nous choisissons g\u00e9n\u00e9ralement de faire cuire la t\u00eate d'ail enti\u00e8re. De cette fa\u00e7on, l'ail r\u00f4ti conserve mieux son jus. Nous retirons la gousse d'ail jusqu'\u00e0 ce que la couche ext\u00e9rieure soit enlev\u00e9e, laissant la peau originale de l'ail. Il suffit ensuite de trancher la gousse sur environ un tiers de sa longueur pour pr\u00e9parer l'ail r\u00f4ti. Ajoutez vers le bas pour partager 2 fa\u00e7ons de pr\u00e9parer de l'ail r\u00f4ti.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t<div id=\"stack-2913847891\" class=\"stack stack-col justify-start items-stretch\">\n\t\t\n\t<div id=\"text-201276982\" class=\"text\">\n\t\t\n<h3><span class=\"ez-toc-section\" id=\"Roasted_Garlic_with_Tin_Foil_OR_Oven_Roasted_Garlic\"><\/span>Ail r\u00f4ti en papillote OU Ail r\u00f4ti au four<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<\/div>\n\t\n\t<div id=\"text-418630298\" class=\"text\">\n\t\t\n<p>L'une des m\u00e9thodes les plus populaires et les plus simples pour r\u00f4tir l'ail au four. L'ail r\u00f4ti au four n\u00e9cessite tr\u00e8s peu de beurre pour obtenir une caram\u00e9lisation parfaite.<br \/>Dans un four \u00e0 400\u00b0 F, il faut 4 \u00e0 7 minutes pour que l'ail r\u00f4tisse et devienne caram\u00e9lis\u00e9, mou et tartinable. Cela peut prendre un peu plus de temps si votre four est plus froid.<br \/>On peut bien enduire la surface de l'ail d'un peu de sel, de poivre et d'huile d'olive pour \u00e9viter qu'il ne se dess\u00e8che en r\u00f4tissant.<\/p>\n<ol>\n<li>L'ail : Choisissez toujours de l'ail \u00e0 t\u00eate ferme. Cela l'emp\u00eachera de se ramollir ou de moisir pendant la torr\u00e9faction de l'ail. Dans la mesure du possible, choisissez de l'ail jeune et biologique pour une saveur optimale.<\/li>\n<li>Huile : N'importe quelle huile de cuisson neutre convient. Toutefois, l'huile d'olive est pr\u00e9f\u00e9rable !<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\n\t<div id=\"text-4088767003\" class=\"text\">\n\t\t\n<h3><span class=\"ez-toc-section\" id=\"Parchment_Roasted_Garlic\"><\/span>Ail r\u00f4ti sur papier sulfuris\u00e9<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<\/div>\n\t\n\t\t\n<style>\n#stack-2913847891 > * {\n  --stack-gap: 0rem;\n}\n<\/style>\n\t<\/div>\n\t\n<ol>\n<li>Chauffer le four \u00e0 400\u00b0 F. Pr\u00e9parer un papier sulfuris\u00e9 suffisamment grand pour envelopper chaque t\u00eate d'ail.<\/li>\n<li>Comme toujours, \u00e9pluchez la peau de l'ail et coupez la partie sup\u00e9rieure de l'ail. Enveloppez l'ail dans du papier sulfuris\u00e9. Faites un petit cercle de thym, placez-le sous la t\u00eate de l'ail et coupez le c\u00f4t\u00e9 vers le haut. Saupoudrez de sel et de poivre noir fra\u00eechement moulu, puis arrosez d'huile d'olive.<\/li>\n<li>Tirez les c\u00f4t\u00e9s du papier sulfuris\u00e9 autour de l'ail de mani\u00e8re \u00e0 former un petit paquet. On peut utiliser de la ficelle pour fixer la fermeture.<\/li>\n<li>Placer le paquet d'ail sur une plaque \u00e0 p\u00e2tisserie. Faire r\u00f4tir jusqu'\u00e0 ce que les gousses de l'emballage soient l\u00e9g\u00e8rement brunes et molles, soit 30 \u00e0 60 minutes. V\u00e9rifiez de temps en temps l'\u00e9volution de l'ail.<\/li>\n<\/ol>\n\t<div id=\"stack-2867521995\" class=\"stack stack-col justify-start items-stretch\">\n\t\t\n\t<div id=\"text-4205609831\" class=\"text\">\n\t\t\n<h3><span class=\"ez-toc-section\" id=\"Note_the_tips\"><\/span>Notez les conseils<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<\/div>\n\t\n\t<div id=\"text-2265333499\" class=\"text\">\n\t\t\n<ol>\n<li>D\u00e9coupez l'exc\u00e9dent de papier sulfuris\u00e9 sur le dessus de l'emballage, si vous l'utilisez, de fa\u00e7on \u00e0 ce qu'il ne touche pas le dessus du four.<\/li>\n<li>Des herbes autres que le thym peuvent \u00eatre utilis\u00e9es, comme le romarin ou l'aneth.<\/li>\n<li>Conservation : L'ail r\u00f4ti peut \u00eatre conserv\u00e9 au r\u00e9frig\u00e9rateur pendant quelques jours afin d'augmenter sa dur\u00e9e de vie. L'huile d'olive doit \u00eatre vers\u00e9e sur les gousses d'ail grill\u00e9es et retir\u00e9es dans un r\u00e9cipient propre destin\u00e9 \u00e0 la conservation des aliments. L'huile d'olive et l'ail peuvent \u00eatre conserv\u00e9s au r\u00e9frig\u00e9rateur jusqu'\u00e0 deux semaines. R\u00e9duisez l'ail en pur\u00e9e ou enduisez-le d'huile d'olive. L'ail congel\u00e9 se conserve trois mois.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-normal\"><span class=\"ez-toc-section\" id=\"Storing_Roasted_Garlic\"><\/span><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >Conservation de l'ail r\u00f4ti<\/span><b aria-hidden=\"true\"><\/b><span class=\"ez-toc-section-end\"><\/span><\/h2><\/div>\n\t\t\n<style>\n#stack-2867521995 > * {\n  --stack-gap: 0rem;\n}\n<\/style>\n\t<\/div>\n\t\n<div class=\"row align-middle\"  id=\"row-1155916791\">\n\n\t<div id=\"col-196911418\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1790876516\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:75%;\">\n\t\t\t<img decoding=\"async\" width=\"771\" height=\"1030\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/c_garlic_food-771x1030.webp\" class=\"attachment-large size-large\" alt=\"c_garlic_food\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/c_garlic_food-771x1030.webp 771w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/c_garlic_food-225x300.webp 225w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/c_garlic_food-768x1025.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/c_garlic_food-800x1068.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/c_garlic_food.webp 1080w\" sizes=\"(max-width: 771px) 100vw, 771px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1790876516 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-89417209\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Pour augmenter la dur\u00e9e de conservation de l'ail r\u00f4ti, conservez-le au r\u00e9frig\u00e9rateur. Vous pouvez \u00e9galement sortir les gousses d'ail du four et les placer dans un r\u00e9cipient pour aliments frais. L'huile d'olive est ensuite appliqu\u00e9e sur le dessus. Conservez l'ail et l'huile d'olive au r\u00e9frig\u00e9rateur pendant deux semaines maximum (vous pouvez \u00e9galement utiliser d'autres huiles de cuisson).<br \/>Outre la cong\u00e9lation des gousses d'ail r\u00f4ti enti\u00e8res, nous pouvons \u00e9galement les r\u00e9duire en pur\u00e9e ou les enrober d'huile d'olive. En outre, la dur\u00e9e de conservation de l'ail r\u00f4ti s'en trouvera consid\u00e9rablement augment\u00e9e.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-normal\"><span class=\"ez-toc-section\" id=\"How_long_to_roast_garlic\"><\/span><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >Combien de temps faut-il pour r\u00f4tir l'ail ?<\/span><b aria-hidden=\"true\"><\/b><span class=\"ez-toc-section-end\"><\/span><\/h2><\/div>\n<p>La dur\u00e9e de la torr\u00e9faction de l'ail d\u00e9pend de la taille du bulbe et de la temp\u00e9rature du four. Comme nous l'avons mentionn\u00e9 plus haut, notre technique prend 30 \u00e0 60 minutes \u00e0 r\u00f4tir dans un four \u00e0 400\u00b0F. L'ail doit \u00eatre dor\u00e9 fonc\u00e9 et caram\u00e9lis\u00e9, et les gousses doivent commencer \u00e0 se d\u00e9tacher de leur peau. Une fois refroidies, les gousses doivent se d\u00e9tacher facilement de leur peau. Autre signe que votre ail r\u00f4ti est cuit : votre cuisine sent l'ail caram\u00e9lis\u00e9 et r\u00f4ti.<\/p>\n<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-normal\"><span class=\"ez-toc-section\" id=\"How_to_use_roasted_garlic\"><\/span><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >Comment utiliser l'ail r\u00f4ti<\/span><b aria-hidden=\"true\"><\/b><span class=\"ez-toc-section-end\"><\/span><\/h2><\/div>\n<div class=\"row align-middle\"  id=\"row-2104268067\">\n\n\t<div id=\"col-802563628\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_648338903\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:75%;\">\n\t\t\t<img decoding=\"async\" width=\"773\" height=\"1030\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/b_roasted_garlic-773x1030.webp\" class=\"attachment-large size-large\" alt=\"b_arlic r\u00f4ti\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/b_roasted_garlic-773x1030.webp 773w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/b_roasted_garlic-225x300.webp 225w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/b_roasted_garlic-768x1023.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/b_roasted_garlic-800x1066.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/b_roasted_garlic.webp 1080w\" sizes=\"(max-width: 773px) 100vw, 773px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_648338903 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1430639850\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>De nombreux aliments peuvent b\u00e9n\u00e9ficier de la saveur sucr\u00e9e et sal\u00e9e que l'ail r\u00f4ti peut apporter. Mais tout d'abord, nous devons apprendre \u00e0 faire r\u00f4tir l'ail nous-m\u00eames. Nous pouvons pr\u00e9parer des tranches de pain rustique \u00e0 l'ail r\u00f4ti en \u00e9talant les gousses sur des tranches de pain grill\u00e9es. Vous pouvez \u00e9galement \u00e9taler des gousses d'ail r\u00f4ties sur du pain fran\u00e7ais et les faire cuire avec du parmesan et du persil. \u00c9craser de l'ail r\u00f4ti pour l'ajouter \u00e0 des plats de pommes de terre et cr\u00e9er un repas gastronomique.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-normal\"><span class=\"ez-toc-section\" id=\"Seasoning_the_garlic\"><\/span><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >Assaisonnement de l'ail<\/span><b aria-hidden=\"true\"><\/b><span class=\"ez-toc-section-end\"><\/span><\/h2><\/div>\n<div class=\"row align-middle\"  id=\"row-710951831\">\n\n\t<div id=\"col-1835044950\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1596338771\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:75%;\">\n\t\t\t<img decoding=\"async\" width=\"773\" height=\"1030\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/d_Parchment_Roasted_Garlic-773x1030.webp\" class=\"attachment-large size-large\" alt=\"d_Parchment_Roasted_Garlic\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/d_Parchment_Roasted_Garlic-773x1030.webp 773w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/d_Parchment_Roasted_Garlic-225x300.webp 225w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/d_Parchment_Roasted_Garlic-768x1023.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/d_Parchment_Roasted_Garlic-800x1066.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/07\/d_Parchment_Roasted_Garlic.webp 1080w\" sizes=\"(max-width: 773px) 100vw, 773px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1596338771 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1750448595\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p>Le r\u00f4ti d'ail au four doit \u00eatre plac\u00e9 sur une feuille d'aluminium, c\u00f4t\u00e9 coup\u00e9 vers le haut. Ajoutez un filet d'huile d'olive et saupoudrez de gros sel. Ajoutez quelques brins d'herbes fra\u00eeches si vous le souhaitez.<\/p>\n<ol>\n<li>Le beurre : Vous pouvez utiliser le beurre seul ou le combiner avec de l'huile.<\/li>\n<li>Sel et poivre : L'ajout d'un peu de sel permet de rehausser la saveur tout en la gardant suffisamment neutre pour diverses utilisations.<\/li>\n<li>Herbes\/\u00e9pices : Je n'utilise g\u00e9n\u00e9ralement que de l'huile d'olive pour r\u00f4tir l'ail. Elle est donc assez neutre pour une vari\u00e9t\u00e9 de plats. En revanche, il est facile d'ajouter des herbes fra\u00eeches aux sachets d'aluminium.<\/li>\n<\/ol>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-normal\"><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >Conclusion<\/span><b aria-hidden=\"true\"><\/b><span class=\"ez-toc-section-end\"><\/span><\/h2><\/div>\n<p>C'est l'id\u00e9al pour les t\u00eates d'ail rassises qui languissent dans le garde-manger depuis trop longtemps. Le temps de cuisson et la profondeur de la couleur dor\u00e9e de l'ail r\u00f4ti au four d\u00e9pendent de plusieurs facteurs : Les t\u00eates d'ail r\u00f4tissent jusqu'\u00e0 ce qu'elles soient tendres en 45 minutes environ. Cependant, la taille, la vari\u00e9t\u00e9 et l'\u00e2ge des t\u00eates d'ail influencent le temps de cuisson. Commencez \u00e0 les v\u00e9rifier apr\u00e8s environ 40 minutes, puis poursuivez la cuisson si n\u00e9cessaire ! (Pour information, j'ai d\u00e9j\u00e0 fait r\u00f4tir de l'ail pendant 45 minutes, et il \u00e9tait alors assez mou pour \u00eatre \u00e9tal\u00e9. Mais une cuisson de 75 minutes a \u00e9t\u00e9 plus efficace. Les gousses n'ont jamais noirci et leur go\u00fbt \u00e9tait excellent).<br \/>Je vous recommande de mettre les t\u00eates d'ail au four pendant que vous cuisinez. Les gousses tendres constituent un excellent amuse-gueule \u00e0 servir avec du pain ou des biscuits sal\u00e9s en attendant que votre repas soit pr\u00eat. Vous pouvez \u00e9galement utiliser de l'ail r\u00f4ti au four \u00e0 la place de l'ail frais dans les soupes et les plats r\u00f4tis. En plus de cet ail r\u00f4ti, vous pouvez l'utiliser dans les vinaigrettes, la mayonnaise, etc.<\/p>","protected":false},"excerpt":{"rendered":"<p>On peut faire de l'ail r\u00f4ti avec de l'ail non consommable ou de l'ail vieux. La texture de l'ail frais sera douce et tendre ; celle de l'ail vieux r\u00f4ti sera dure. L'ail r\u00f4ti est plus facile \u00e0 dig\u00e9rer et convient parfaitement aux amateurs d'ail. Pr\u00e9parez du papier sulfuris\u00e9 suffisamment grand pour envelopper chaque t\u00eate d'ail. Comme...<\/p>","protected":false},"author":11,"featured_media":4953,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[362],"tags":[],"class_list":["post-5531","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-garlic-wholesale-guides"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How do You Roast Garlic Without Burning It | Roasted Garlic Cloves<\/title>\n<meta name=\"description\" content=\"Roasted garlic is definitely one of the irresistible dishes for garlic lovers. We can peel the garlic from its outer skin.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlics.com\/fr\/blog\/comment-rotir-lail\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How do You Roast Garlic Without Burning It | Roasted Garlic Cloves\" \/>\n<meta property=\"og:description\" content=\"Roasted garlic is definitely one of the irresistible dishes for garlic lovers. 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