{"id":7731,"date":"2026-07-06T03:52:52","date_gmt":"2026-07-06T03:52:52","guid":{"rendered":"https:\/\/garlics.com\/?p=7731"},"modified":"2026-07-16T04:00:01","modified_gmt":"2026-07-16T04:00:01","slug":"ajo-fresco-formatos-al-por-mayor-calidades-y-normas-de-exportacion","status":"publish","type":"post","link":"https:\/\/garlics.com\/es\/blog\/fresh-garlic-wholesale-sizes-grades-export-standards\/","title":{"rendered":"Venta al por mayor de ajo fresco: tama\u00f1os, calidades y normas de exportaci\u00f3n"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">El ajo fresco es uno de los productos m\u00e1s comercializados en todo el mundo. Tanto si se utiliza en la cocina como si se suministra a los supermercados, el ajo fresco sigue siendo el rey. La mayor\u00eda de las empresas y compradores buscan proveedores de ajo al por mayor. Pero la cuesti\u00f3n no se limita \u00fanicamente al suministro y al precio del ajo al por mayor, sino que intervienen muchos otros factores.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Los tama\u00f1os, las categor\u00edas y las normas de exportaci\u00f3n del ajo var\u00edan, lo que lo hace \u00fanico. Cada tama\u00f1o, categor\u00eda y calidad de ajo tiene un precio y una estructura diferentes. Hoy hablaremos del suministro, los tama\u00f1os, las categor\u00edas y las normas de exportaci\u00f3n del ajo.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"What_Is_Fresh_Garlic_Wholesale\"><\/span><span style=\"font-weight: 400; color: #008000;\">\u00bfQu\u00e9 es la venta al por mayor de ajo fresco?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone wp-image-7655\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2026\/04\/Garlic-sourcing-partner-300x225.webp\" alt=\"Socio proveedor de ajo\" width=\"472\" height=\"354\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2026\/04\/Garlic-sourcing-partner-300x225.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/04\/Garlic-sourcing-partner-768x576.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/04\/Garlic-sourcing-partner-16x12.webp 16w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/04\/Garlic-sourcing-partner-800x600.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/04\/Garlic-sourcing-partner.webp 1000w\" sizes=\"(max-width: 472px) 100vw, 472px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">El ajo fresco es el suministro de ajo reci\u00e9n cosechado que hay disponible. En lo que respecta al ajo fresco al por mayor, los productores suelen suministrar grandes cantidades a importadores, distribuidores, minoristas, empresas de procesamiento de alimentos, restaurantes y otros compradores comerciales.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">La agricultura a gran escala y la producci\u00f3n integral de ajo hacen que este producto sea apto para el suministro al por mayor de ajo fresco.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">El suministro de ajo al por mayor ofrece algunas ventajas, como por ejemplo:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Los precios al por mayor son muy bajos, lo que supone un coste por kilogramo inferior al de los precios al por menor.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Calidad constante del producto gracias a las grandes cantidades.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Suministro fiable durante todo el a\u00f1o, ya que la mayor\u00eda de los proveedores ofrecen una producci\u00f3n a gran escala.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Las opciones de embalaje personalizadas permiten mejorar la calidad del embalaje y el aspecto est\u00e9tico gracias a las bolsas de malla.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Common_Fresh_Garlic_Sizes\"><\/span><span style=\"font-weight: 400; color: #008000;\">Tama\u00f1os habituales del ajo fresco<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone wp-image-6731\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2024\/05\/garlic_type-300x300.webp\" alt=\"tipo_ajo\" width=\"491\" height=\"491\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2024\/05\/garlic_type-300x300.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2024\/05\/garlic_type-80x80.webp 80w, https:\/\/garlics.com\/wp-content\/uploads\/2024\/05\/garlic_type-768x768.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2024\/05\/garlic_type-12x12.webp 12w, https:\/\/garlics.com\/wp-content\/uploads\/2024\/05\/garlic_type-500x500.webp 500w, https:\/\/garlics.com\/wp-content\/uploads\/2024\/05\/garlic_type-100x100.webp 100w, https:\/\/garlics.com\/wp-content\/uploads\/2024\/05\/garlic_type.webp 800w\" sizes=\"(max-width: 491px) 100vw, 491px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">El ajo fresco se presenta en diferentes tama\u00f1os. Los tama\u00f1os m\u00e1s grandes suelen ser m\u00e1s caros que los m\u00e1s peque\u00f1os.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Small_Garlic_40%E2%80%9345_mm\"><\/span><b>Ajo peque\u00f1o (40-45 mm)<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">El ajo peque\u00f1o es una de las variedades de ajo m\u00e1s conocidas, famosa por su tama\u00f1o reducido y muy utilizada en la cocina.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">A continuaci\u00f3n te presentamos algunas de las ventajas de los productos a base de ajo.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Menor coste de compra<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">F\u00e1cil de procesar<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Apto para la producci\u00f3n de alimentos a granel<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Medium_Garlic_45%E2%80%9350_mm\"><\/span><b>Ajo mediano (45-50 mm)<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">El ajo mediano mide entre 45 y 50 mm y es una de las variedades de ajo m\u00e1s comercializadas. Ofrece una buena relaci\u00f3n calidad-precio para los proveedores y los comerciantes.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Las ventajas de los productos a base de ajo son:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Una relaci\u00f3n calidad-precio equilibrada<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Apto para supermercados<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Muy apreciado por los mayoristas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Large_Garlic_50%E2%80%9355_mm\"><\/span><b>Ajo grande (50-55 mm)<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Los bulbos de ajo grandes alcanzan un precio elevado y son ideales para el suministro al por mayor.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Las ventajas de disponer de grandes cantidades de ajo son:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Aspecto atractivo<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mayor valor de venta al p\u00fablico<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dientes m\u00e1s grandes<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Extra_Large_Garlic_55%E2%80%9360_mm\"><\/span><b>Ajo extragrande (55-60 mm)<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">El ajo extragrande es una buena variedad, con un tama\u00f1o de entre 55 y 60 mm, y a menudo se considera la mejor opci\u00f3n para el suministro de ajo de primera calidad.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Las ventajas de los productos a base de ajo son:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cadenas de supermercados de gama alta<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tiendas de alimentaci\u00f3n especializadas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sector hotelero<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Envases para regalos y productos gourmet<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Jumbo_Garlic_60_mm_and_Above\"><\/span><b>Ajo gigante (60 mm y m\u00e1s)<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">El ajo \u00abJumbo\u00bb es uno de los tama\u00f1os m\u00e1s grandes de ajo. Ofrece algunas ventajas a los proveedores mayoristas.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Demanda del mercado de gama alta<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Excelente atractivo visual<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mayor porci\u00f3n comestible<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mayores m\u00e1rgenes de beneficio para los minoristas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Fresh_Garlic_Grades_Explained\"><\/span><span style=\"font-weight: 400; color: #008000;\">Explicaci\u00f3n de los grados del ajo fresco<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone wp-image-7591\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/Garlic-Field-Management-300x225.webp\" alt=\"Gesti\u00f3n de los campos de ajo\" width=\"415\" height=\"311\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/Garlic-Field-Management-300x225.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/Garlic-Field-Management-768x575.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/Garlic-Field-Management-16x12.webp 16w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/Garlic-Field-Management-800x599.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/Garlic-Field-Management.webp 1024w\" sizes=\"(max-width: 415px) 100vw, 415px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">El ajo fresco se clasifica en varios grados en funci\u00f3n de las condiciones en las que se cultiva. Existen cuatro grados principales de suministro de ajo.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Premium_Grade\"><\/span><b>Calidad superior<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone  wp-image-7572\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/jining-Garlic-300x225.webp\" alt=\"Ajo de Jining\" width=\"407\" height=\"305\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/jining-Garlic-300x225.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/jining-Garlic-768x576.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/jining-Garlic-16x12.webp 16w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/jining-Garlic-800x600.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/jining-Garlic.webp 1000w\" sizes=\"(max-width: 407px) 100vw, 407px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">La categor\u00eda \u00abPremium\u00bb es una de las variedades de ajo de mayor calidad. Es m\u00e1s cara que los dem\u00e1s tipos y presenta las siguientes caracter\u00edsticas.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tama\u00f1o uniforme del bulbo<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Piel blanca y limpia<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dientes de ajo firmes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">No se aprecian da\u00f1os<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Defectos m\u00ednimos<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Se suministran lotes de ajo de primera calidad a supermercados y comercios minoristas de gama alta.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Grade_A\"><\/span><b>Grado A<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><img decoding=\"async\" class=\"alignnone  wp-image-7576\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/wholesale-garlic-300x225.webp\" alt=\"ajo al por mayor\" width=\"359\" height=\"269\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/wholesale-garlic-300x225.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/wholesale-garlic-768x576.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/wholesale-garlic-16x12.webp 16w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/wholesale-garlic-800x600.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/wholesale-garlic.webp 1000w\" sizes=\"(max-width: 359px) 100vw, 359px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Si buscas uno de los grados de ajo m\u00e1s habituales, el grado A ofrece un buen equilibrio entre precio asequible y calidad superior. Presenta imperfecciones muy leves y ofrece una buena variedad de caracter\u00edsticas.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Entre las propiedades del ajo se encuentran:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Buena uniformidad<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Clavos sanos<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ligeras variaciones en la piel<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sin deterioro significativo<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Larga vida \u00fatil<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Grade_B\"><\/span><b>Calificaci\u00f3n B<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">El grado B es de menor calidad que los dem\u00e1s grados, el A y el Premium. Sin embargo, es adecuado para compradores que buscan precios asequibles y ofrece una calidad adecuada para su uso alimentario.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Los fabricantes de productos alimenticios suelen utilizar ajo de categor\u00eda B por su aroma y sabor. Las caracter\u00edsticas principales de este tipo de ajo son:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Variaci\u00f3n de tama\u00f1o insignificante<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ligera decoloraci\u00f3n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Defectos est\u00e9ticos<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">La calidad funcional sigue siendo elevada<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Processing_Grade\"><\/span><b>Grado de transformaci\u00f3n<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">El ajo destinado a la industria de transformaci\u00f3n nunca es apto para el consumo humano. En su lugar, se transforma en diferentes productos, tales como:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ajo en polvo<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pasta de ajo<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ajo picado<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ajo congelado<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ajo deshidratado<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Estos productos se utilizan posteriormente en diferentes aplicaciones alimentarias. Sin embargo, los precios son asequibles y la calidad es aceptable. El aroma y el sabor son importantes.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Key_Export_Quality_Standards\"><\/span><span style=\"font-weight: 400;\">Normas clave de calidad para la exportaci\u00f3n<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-7568\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/garlic-manufacturer-300x225.webp\" alt=\"fabricante de ajos\" width=\"300\" height=\"225\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/garlic-manufacturer-300x225.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/garlic-manufacturer-768x576.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/garlic-manufacturer-16x12.webp 16w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/garlic-manufacturer-800x600.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/garlic-manufacturer.webp 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Si tu clientela es internacional, tu ajo debe ser de calidad internacional. Debes tener en cuenta diversos factores, como el grado adecuado de madurez, un aspecto limpio y otros aspectos que se comentan a continuaci\u00f3n.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Proper_Maturity\"><\/span><b>Madurez adecuada<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">El ajo inmaduro brota antes de tiempo y provoca cambios r\u00e1pidos en su aroma y sabor.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">A la hora de exportar ajo, los bulbos y los dientes deben estar debidamente maduros. Las ventajas del ajo debidamente maduro son:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mayor vida \u00fatil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mejor rendimiento de almacenamiento<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sabor mejorado<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Menor humedad<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Firm_and_Healthy_Bulbs\"><\/span><b>Bulbos firmes y sanos<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Si el ajo es de baja calidad, es posible que no supere el control aduanero ni los controles internacionales. Por lo tanto, debes cumplir con los requisitos de que los bulbos sean firmes y sanos. Las caracter\u00edsticas imprescindibles son:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bombillas compactas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Dientes de ajo firmes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Piel exterior tensa<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sin puntos d\u00e9biles<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Los bulbos firmes tienen una mayor vida \u00fatil y se transportan mejor.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Clean_Appearance\"><\/span><b>Aspecto impecable<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Uno de los factores clave m\u00e1s importantes es que los lotes de ajo presenten un aspecto limpio. Es imprescindible cultivar, cosechar y limpiar adecuadamente el ajo antes de enviarlo. A la hora de exportar ajo, este no debe presentar:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Exceso de suciedad<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Barro<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Piedras<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Materiales extra\u00f1os<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Un aspecto m\u00e1s limpio de este tipo puede facilitar la obtenci\u00f3n de la ayuda y el despacho de aduana.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Low_Moisture_Content\"><\/span><b>Bajo contenido de humedad<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">La humedad es la pesadilla del ajo. Si tu ajo tiene un alto contenido de humedad, empezar\u00e1 a brotar durante el transporte.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Un bajo contenido de humedad contribuye a:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Prevenir la aparici\u00f3n de moho<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Reducir la pudrici\u00f3n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Prolongar la vida \u00fatil<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mejorar el \u00e9xito de las exportaciones<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Free_from_Pests_and_Disease\"><\/span><b>Libre de plagas y enfermedades<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Los compradores internacionales esperan que el ajo est\u00e9 libre de plagas y enfermedades. Por lo tanto, debes mantener tu ajo alejado de:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Da\u00f1os causados por insectos<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Moho<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Infecciones f\u00fangicas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Contaminaci\u00f3n por plagas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Elimina las plagas y utiliza m\u00e9todos de producci\u00f3n de ajo ecol\u00f3gicos. Realiza el procesamiento antes de exportar el ajo a compradores internacionales.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><span style=\"font-weight: 400; color: #008000;\">Conclusi\u00f3n\u00a0<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">A la hora de comprar ajo al por mayor, debes evaluar el tama\u00f1o, la categor\u00eda y la calidad general. Adquiere tus suministros de ajo a proveedores de confianza y ten en cuenta el ajo de primera calidad a precios asequibles.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Si buscas productos de ajo de alta calidad a precios asequibles, ponte en contacto con<\/span><a href=\"https:\/\/garlics.com\/es\/\"> <b>Proveedores de ajo FENDUNI<\/b><\/a><span style=\"font-weight: 400;\">. Contamos con una soluci\u00f3n integral: cultivo a gran escala, producci\u00f3n y exportaci\u00f3n a vuestros pa\u00edses. \u00a1Poneos en contacto con nuestros expertos para obtener un presupuesto para vuestro suministro de ajo ahora mismo!<\/span><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>El ajo fresco es uno de los productos m\u00e1s comercializados en todo el mundo. Tanto si se utiliza en la cocina como si se suministra a los supermercados, el ajo fresco sigue siendo el rey. La mayor\u00eda de las empresas y compradores buscan suministros de ajo al por mayor. Pero la cuesti\u00f3n no se limita \u00fanicamente a los suministros de ajo al por mayor y a los precios; hay muchos otros factores que entran en juego.   Los tama\u00f1os,\u2026<\/p>","protected":false},"author":10,"featured_media":6731,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[362],"tags":[],"class_list":["post-7731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-garlic-wholesale-guides"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fresh Garlic Wholesale: Sizes, Grades &amp; Export Standards - Garlics<\/title>\n<meta name=\"description\" content=\"If you are an international buyer looking for fresh garlic, know the available sizes, grades, and expert standards. We have discussed them. 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