{"id":7665,"date":"2026-05-08T05:48:05","date_gmt":"2026-05-08T05:48:05","guid":{"rendered":"https:\/\/garlics.com\/?p=7665"},"modified":"2026-05-08T05:48:05","modified_gmt":"2026-05-08T05:48:05","slug":"la-cuenta-atras-de-la-temporada-de-ajo-fresco-2026-ha-comenzado","status":"publish","type":"post","link":"https:\/\/garlics.com\/es\/blog\/the-2026-fresh-garlic-season-countdown-has-begun\/","title":{"rendered":"Comienza la cuenta atr\u00e1s para la temporada de ajo fresco de 2026"},"content":{"rendered":"<h2><span class=\"ez-toc-section\" id=\"The_Scene_Garlic_Scape_Harvest_Under_the_May_Sun\"><\/span>La escena: Cosecha de ajos bajo el sol de mayo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone wp-image-7691\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2026\/05\/Garlic-inventory-management-300x225.webp\" alt=\"Gesti\u00f3n del inventario de ajos\" width=\"485\" height=\"364\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2026\/05\/Garlic-inventory-management-300x225.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/05\/Garlic-inventory-management-768x576.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/05\/Garlic-inventory-management-16x12.webp 16w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/05\/Garlic-inventory-management-800x600.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/05\/Garlic-inventory-management.webp 983w\" sizes=\"(max-width: 485px) 100vw, 485px\" \/><\/p>\n<p class=\"ds-markdown-paragraph\">Cuando el sol de mayo calienta las tierras de labranza de las principales regiones productoras de ajo de China -Shandong, Henan y Jiangsu-, los agricultores empiezan a cosechar tallos de ajo en los campos.<\/p>\n<p class=\"ds-markdown-paragraph\">Los ajos tiernos no son s\u00f3lo una verdura sabrosa.<br \/>\nTambi\u00e9n se\u00f1alan uno de los acontecimientos m\u00e1s esperados para los que nos dedicamos al negocio del ajo: la llegada de la nueva campa\u00f1a del ajo de 2026.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"_A_Critical_Window_for_Global_Buyers_and_Food_Lovers\"><\/span>\u00a0Una ventana cr\u00edtica para compradores y amantes de la gastronom\u00eda de todo el mundo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone wp-image-7692\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2026\/05\/Garlic-procurement-specialist-300x225.webp\" alt=\"\" width=\"459\" height=\"344\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2026\/05\/Garlic-procurement-specialist-300x225.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/05\/Garlic-procurement-specialist-768x576.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/05\/Garlic-procurement-specialist-16x12.webp 16w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/05\/Garlic-procurement-specialist-800x600.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/05\/Garlic-procurement-specialist.webp 983w\" sizes=\"(max-width: 459px) 100vw, 459px\" \/><\/p>\n<p class=\"ds-markdown-paragraph\">Para los compradores de ajo y los amantes de la gastronom\u00eda de todo el mundo, \u00e9ste es un momento cr\u00edtico.<br \/>\nUna vez cosechados los tallos, los bulbos de ajo, carnosos, jugosos y sabrosos, s\u00f3lo tardan entre 15 y 20 d\u00edas en estar listos para la cosecha.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Why_Removing_Scapes_Boosts_Bulb_Quality\"><\/span>Por qu\u00e9 la eliminaci\u00f3n de los escapos mejora la calidad de los bulbos<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><iframe title=\"reproductor de v\u00eddeos de youtube\" src=\"https:\/\/www.youtube.com\/embed\/Hw5m44YDBGI?si=5PvV-pFdhIK11zuT\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p class=\"ds-markdown-paragraph\">El ajo pertenece a la familia de los allium.<br \/>\nSigue un ciclo de crecimiento preciso.<br \/>\nUna vez eliminados los escapos, la planta redirige su energ\u00eda de la floraci\u00f3n a la expansi\u00f3n del bulbo.<\/p>\n<p class=\"ds-markdown-paragraph\">Seg\u00fan el equipo de Fenduni, la eliminaci\u00f3n de los escapos aumenta el rendimiento de los bulbos entre 201 y 30%.<br \/>\nEsto se debe a que la planta ya no necesita utilizar recursos para la producci\u00f3n de semillas.<br \/>\nEste paso es esencial para que crezcan los dientes gordos y jugosos que definen el ajo fresco de alta calidad, dientes que conservan la m\u00e1xima humedad, pungencia y valor nutritivo.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Timing_Is_Everything_for_Farmers\"><\/span>El momento oportuno lo es todo para los agricultores<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone  wp-image-7688\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2026\/05\/Garlic-bulk-order-1-300x225.webp\" alt=\"Ajo a granel\" width=\"512\" height=\"384\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2026\/05\/Garlic-bulk-order-1-300x225.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/05\/Garlic-bulk-order-1-768x575.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/05\/Garlic-bulk-order-1-16x12.webp 16w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/05\/Garlic-bulk-order-1-800x599.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/05\/Garlic-bulk-order-1.webp 1024w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/p>\n<p class=\"ds-markdown-paragraph\">Para los agricultores, la recolecci\u00f3n de los tallos de ajo es una tarea que requiere precisi\u00f3n.<br \/>\nEl momento de la eliminaci\u00f3n del escapo afecta directamente a la madurez de los bulbos.<br \/>\nSi se hace demasiado pronto, la planta no ha almacenado suficiente energ\u00eda.<br \/>\nSi se hace demasiado tarde, las vainas se vuelven le\u00f1osas y consumen los nutrientes que necesitan los bulbos.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"2026_Crop_Outlook_Ideal_Weather_and_Record_Production\"><\/span>Perspectivas agr\u00edcolas para 2026: Clima ideal y producci\u00f3n r\u00e9cord<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p class=\"ds-markdown-paragraph\">En 2026, una primavera templada y abundantes precipitaciones han creado unas condiciones de cultivo ideales en todo el cintur\u00f3n del ajo de China.<br \/>\nTras una cosecha r\u00e9cord en 2025, se espera que la producci\u00f3n china de ajo alcance otro nuevo m\u00e1ximo de 15,92 millones de toneladas -un aumento interanual de 10,3%- y que las exportaciones alcancen los 2,25 millones de toneladas.<br \/>\nCon una inversi\u00f3n continua en t\u00e9cnicas de cultivo, la cosecha de ajo de 2026 mantendr\u00e1 esta calidad excepcional.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"What_Makes_Fresh_New_Garlic_So_Exciting\"><\/span>\u00bfQu\u00e9 hace que el ajo fresco sea tan emocionante?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone  wp-image-7683\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2026\/05\/Garlic-post\u2011harvest-trimming-225x300.webp\" alt=\"Recorte de ajos tras la cosecha\" width=\"303\" height=\"404\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2026\/05\/Garlic-post\u2011harvest-trimming-225x300.webp 225w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/05\/Garlic-post\u2011harvest-trimming-9x12.webp 9w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/05\/Garlic-post\u2011harvest-trimming.webp 767w\" sizes=\"(max-width: 303px) 100vw, 303px\" \/><\/p>\n<p class=\"ds-markdown-paragraph\">\u00bfPor qu\u00e9 la nueva temporada del ajo entusiasma tanto cada a\u00f1o a los compradores de todo el mundo?<br \/>\nAdem\u00e1s de haber esperado un a\u00f1o entero, la cosecha de este a\u00f1o promete una calidad excepcional y usos muy variados.<\/p>\n<p class=\"ds-markdown-paragraph\">El ajo reci\u00e9n recogido suele llamarse \u201cajo nuevo\u201d.\u201d<br \/>\nTiene un mayor contenido de humedad y un sabor m\u00e1s vibrante en comparaci\u00f3n con los bulbos almacenados.<br \/>\nLos clavos son tiernos y f\u00e1ciles de pelar.<br \/>\nSon ricos en alicina, el compuesto bioactivo responsable de la mayor\u00eda de los beneficios del ajo para la salud.<\/p>\n<p class=\"ds-markdown-paragraph\">Las investigaciones confirman que el ajo nuevo puede potenciar la funci\u00f3n inmunitaria, reducir la inflamaci\u00f3n y favorecer la salud cardiovascular.<br \/>\nEsto lo convierte en un ingrediente imprescindible tanto en la cocina como en los productos de bienestar.<br \/>\nPara los productores de alimentos, restaurantes y minoristas, esto significa que el ajo es una materia prima de primera calidad que lo enriquece todo, desde salsas y encurtidos hasta suplementos para la salud.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"For_Buyers_Why_Now_Is_the_Best_Time_to_Act\"><\/span>Para compradores: Por qu\u00e9 ahora es el mejor momento para actuar<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone  wp-image-7679\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2026\/05\/Garlic-harvest-300x225.webp\" alt=\"Cosecha del ajo\" width=\"388\" height=\"291\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2026\/05\/Garlic-harvest-300x225.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/05\/Garlic-harvest-768x575.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/05\/Garlic-harvest-16x12.webp 16w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/05\/Garlic-harvest-800x599.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/05\/Garlic-harvest.webp 1024w\" sizes=\"(max-width: 388px) 100vw, 388px\" \/><\/p>\n<p class=\"ds-markdown-paragraph\">Para los compradores que quieran asegurarse el suministro de ajos nuevos 2026, ahora es el mejor momento para actuar.<br \/>\nLos precios mundiales del ajo siguen siendo competitivos debido a la abundante oferta.<br \/>\nSin embargo, se espera que la demanda aumente considerablemente cuando empiece la cosecha.<\/p>\n<p class=\"ds-markdown-paragraph\">Ya sea usted mayorista, exportador, cadena de restaurantes o elaborador de alimentos, trabajar directamente con FENDUNI le garantiza obtener los bulbos m\u00e1s frescos a precios muy competitivos.<br \/>\nNuestro ajo 2026 se cultiva mediante pr\u00e1cticas agr\u00edcolas sostenibles.<br \/>\nAplicamos estrictas medidas de control de calidad para garantizar la pureza y la frescura.<\/p>\n<p class=\"ds-markdown-paragraph\">Desde el campo hasta el transporte, damos prioridad a la log\u00edstica de la cadena de fr\u00edo.<br \/>\nAs\u00ed se conserva el sabor natural y los nutrientes del ajo.<br \/>\nTambi\u00e9n garantiza que el ajo que recibe es tan fresco y jugoso como el d\u00eda en que se cosech\u00f3.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"The_Countdown_Has_Begun\"><\/span>Comienza la cuenta atr\u00e1s<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p class=\"ds-markdown-paragraph\">La cuenta atr\u00e1s ha comenzado: 15-20 d\u00edas despu\u00e9s de la cosecha de los escapos, los ajos nuevos de 2026 estar\u00e1n listos para el mercado.<br \/>\nDar\u00e1 sabor a sus platos, satisfar\u00e1 a sus clientes y elevar\u00e1 sus productos.<\/p>\n<p class=\"ds-markdown-paragraph\">\u00danase a los compradores mundiales que conf\u00edan en el ajo chino por su calidad, consistencia y sabor.<br \/>\nTrabajemos juntos para que esta temporada de cosecha sea un \u00e9xito.<\/p>","protected":false},"excerpt":{"rendered":"<p>La escena: la cosecha de tallos de ajo bajo el sol de mayo. Cuando los rayos del sol de mayo calientan las tierras de cultivo de las principales regiones productoras de ajo de China \u2014Shandong, Henan y Jiangsu\u2014, los agricultores comienzan a cosechar los tallos de ajo en los campos. Estos tallos de ajo no son solo una verdura sabrosa. Tambi\u00e9n marcan uno de los acontecimientos m\u00e1s esperados para aquellos que\u2026<\/p>","protected":false},"author":10,"featured_media":7691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[362],"tags":[],"class_list":["post-7665","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-garlic-wholesale-guides"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The 2026 Fresh Garlic Season Countdown Has Begun -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlics.com\/es\/blog\/la-cuenta-atras-de-la-temporada-de-ajo-fresco-2026-ha-comenzado\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The 2026 Fresh Garlic Season Countdown Has Begun -\" \/>\n<meta property=\"og:description\" content=\"The Scene: Garlic Scape Harvest Under the May Sun When May sunshine warms the farmlands of China&#8217;s main garlic-producing regions \u2013 Shandong, Henan, and Jiangsu \u2013 farmers start harvesting garlic scapes in the fields. 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