{"id":7627,"date":"2026-04-15T09:13:57","date_gmt":"2026-04-15T09:13:57","guid":{"rendered":"https:\/\/garlics.com\/?p=7627"},"modified":"2026-04-21T05:13:40","modified_gmt":"2026-04-21T05:13:40","slug":"fin-de-la-temporada-del-ajo-viejo-chino-como-reservar-ahora","status":"publish","type":"post","link":"https:\/\/garlics.com\/es\/blog\/end-of-china-old-garlic-season-how-to-book-now\/","title":{"rendered":"La temporada del ajo viejo en China est\u00e1 a punto de terminar: La mayor\u00eda de los proveedores dejan de aceptar pedidos a partir de abril - Reserve ya sus ajos antes de la nueva cosecha a finales de mayo"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">El ajo es un ingrediente b\u00e1sico que se utiliza en casi todos los platos por su aroma y sabor. Para obtener el sabor deseado, debe importar \u00fanicamente bulbos de ajo de alta calidad.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">China es el primer exportador mundial de ajo, famoso por sus productos de alta calidad. Adem\u00e1s, tiene acceso a una gran variedad de opciones de ajo, como org\u00e1nico, inorg\u00e1nico y aceite de ajo.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Pero la temporada del ajo chino est\u00e1 llegando a su fin. Si est\u00e1 pensando en comprar ajos, \u00e9ste puede ser el momento adecuado. Analicemos c\u00f3mo se ve afectado el suministro de ajo y c\u00f3mo puede reservarlo.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"How_Long_Does_the_Garlic_Season_Span\"><\/span><span style=\"font-weight: 400; color: #008000;\">\u00bfCu\u00e1nto dura la temporada del ajo?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-7589\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/Garlic-Curing-300x225.webp\" alt=\"Curado del ajo\" width=\"300\" height=\"225\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/Garlic-Curing-300x225.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/Garlic-Curing-768x575.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/Garlic-Curing-16x12.webp 16w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/Garlic-Curing-800x599.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/Garlic-Curing.webp 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">La temporada del ajo tiene cuatro duraciones. Desde la cosecha hasta el final de la temporada, as\u00ed se calcula cada duraci\u00f3n.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Harvest_Period\"><\/span><b>Per\u00edodo de cosecha<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Durante el periodo de cosecha, la producci\u00f3n de ajo alcanza su punto \u00e1lgido, satisfaciendo la demanda y manteniendo unos precios asequibles.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">He aqu\u00ed algunos puntos clave sobre el periodo de cosecha.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Se extiende de finales de mayo a junio.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">La oferta de producci\u00f3n supera a la demanda, lo que se traduce en menores costes.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">El ajo est\u00e1 reci\u00e9n sacado de la tierra, no almacenado.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Cold_Storage_Periods\"><\/span><b>Periodos de almacenamiento en fr\u00edo<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Tras la cosecha, la mayor\u00eda de los proveedores instalan instalaciones de procesado y dejan que el ajo se almacene durante alg\u00fan tiempo para satisfacer la demanda m\u00e1s adelante.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Este periodo abarca de julio a abril.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">La oferta y la demanda internacionales fluct\u00faan en funci\u00f3n de las necesidades de almacenamiento.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Los suministros disminuyen gradualmente a medida que la temporada llega a su fin.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Peak_Export_Window\"><\/span><b>Ventana de exportaci\u00f3n de picos<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">No es el periodo de recolecci\u00f3n el que aporta m\u00e1s exportaci\u00f3n; el periodo de m\u00e1xima exportaci\u00f3n viene despu\u00e9s. Este periodo va de septiembre a febrero.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Los niveles de existencias se mantienen altos durante el periodo de m\u00e1xima exportaci\u00f3n debido a las formas almacenadas.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">La calidad es estable, dependiendo de los m\u00e9todos de almacenamiento y de la calidad del ajo.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Los precios son relativamente previsibles porque son estables.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"End_of_Season\"><\/span><b>Fin de temporada<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">En 2026, marzo-abril marca el final de la temporada del ajo. Da lugar a nuevas producciones.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Sin embargo, esta temporada presenta lo siguiente.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">La demanda sigue siendo alta, pero los proveedores no tienen existencias.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Los precios suben por el desequilibrio entre la oferta y la demanda.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Why_are_Chinese_Suppliers_Closing_Garlic_Supplies_Early_Now\"><\/span><span style=\"font-weight: 400; color: #008000;\">\u00bfPor qu\u00e9 los proveedores chinos cierran ahora antes el suministro de ajo?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-7562\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/chinaese-garlic-exporter-300x225.webp\" alt=\"exportador chino de ajo\" width=\"300\" height=\"225\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/chinaese-garlic-exporter-300x225.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/chinaese-garlic-exporter-768x576.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/chinaese-garlic-exporter-16x12.webp 16w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/chinaese-garlic-exporter-800x600.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/chinaese-garlic-exporter.webp 1000w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">En abril de 2026, los proveedores cierran la venta de ajos. Usted puede preguntarse, pero la respuesta es sencilla y depende de las siguientes razones.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Inventory_Depletion\"><\/span><b>Agotamiento de existencias\u00a0<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">El periodo de producci\u00f3n en China va de mayo a julio. Despu\u00e9s no se produce ajo. Los ajos disponibles se almacenan con m\u00e9todos especiales.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">A finales de abril termina la temporada del ajo, y los proveedores casi no disponen de existencias. Por ello, prefieren cerrar las ventas y esperar a la nueva temporada.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Quality_Storage_Concerns\"><\/span><b>Preocupaciones por la calidad del almacenamiento<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">El almacenamiento es posible, pero una vida \u00fatil m\u00e1s larga conlleva riesgos para la calidad. La humedad puede afectar a la calidad general del ajo.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Durante el periodo de almacenamiento, los ajos pueden sufrir:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Germinaci\u00f3n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">P\u00e9rdida de humedad<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Disminuci\u00f3n de la firmeza<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Estos problemas de calidad son tambi\u00e9n un factor importante del cierre prematuro.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Preparation_for_the_new_harvest\"><\/span><b>Preparaci\u00f3n para la nueva cosecha<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">A finales de abril comienza la temporada en la que la atenci\u00f3n se desplaza de los ajos viejos a los nuevos. Empiezan los proveedores:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preparar las instalaciones de transformaci\u00f3n para recibir y almacenar los pr\u00f3ximos ajos.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Organizar la mano de obra y la log\u00edstica para cosechar y exportar variedades de ajo a todo el mundo.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Planificaci\u00f3n, envasado y exportaci\u00f3n de la nueva cosecha<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Market_risks_and_price_uncertainty\"><\/span><b>Riesgos de mercado e incertidumbre sobre los precios\u00a0<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">El final de la temporada es la m\u00e1s arriesgada de todas. Lo es por la incertidumbre de los precios, que depende del desequilibrio entre oferta y demanda.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Por ejemplo:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Llega la nueva temporada de cosecha. Vender ajos viejos mientras se invita a otros nuevos puede hacer caer los precios de los viejos.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Se acerca el periodo de recolecci\u00f3n, y es posible que los clientes no compren los ajos viejos y prefieran los nuevos.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Should_You_Buy_Garlic_Now_or_Wait_for_the_New_Season\"><\/span><span style=\"font-weight: 400; color: #008000;\">\u00bfComprar ajos ahora o esperar a la nueva temporada?<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-7593\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/Garlic-Planting-225x300.webp\" alt=\"Plantaci\u00f3n de ajos\" width=\"225\" height=\"300\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/Garlic-Planting-225x300.webp 225w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/Garlic-Planting-9x12.webp 9w, https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/Garlic-Planting.webp 767w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Puede que no tenga claro si debe comprar ajos ahora o esperar a la nueva temporada. Cada decisi\u00f3n tiene unos cuantos retos y opciones. Por ejemplo:<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Advantages_of_Buying_Now\"><\/span><b>Ventajas de comprar ahora<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Si est\u00e1 pensando en comprar ajos al final de esta temporada, tiene varias ventajas.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">La oferta es estable y la disponibilidad del mercado favorece las decisiones de compra.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">El precio es bastante seguro, ya que no se sabe si el ajo fresco ser\u00e1 m\u00e1s o menos caro.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Si no compra ahora el ajo viejo, los proveedores podr\u00edan cerrar y usted podr\u00eda quedarse sin ajo.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Risks_of_Waiting_for_New_Crops\"><\/span><b>Riesgos de esperar a los nuevos cultivos<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Si est\u00e1 esperando a que le suministren ajos nuevos y frescos, tambi\u00e9n plantea algunos riesgos. He aqu\u00ed algunos factores de riesgo asociados.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">El ajo fresco suele ser m\u00e1s caro y tarda m\u00e1s en crecer.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">El retraso en el suministro de ajo puede resultar peligroso para su negocio. La cosecha del ajo se realiza entre finales de mayo y julio, pero el procesado y el almacenamiento pueden retrasar su disponibilidad en septiembre.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Las condiciones meteorol\u00f3gicas influyen mucho en la calidad y pueden comprometerla.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Market_Timing_Considerations\"><\/span><b>Consideraciones sobre la sincronizaci\u00f3n con el mercado<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Las decisiones empresariales importan mucho a la hora de seleccionar el ajo y de comprar. La oferta estacional fluct\u00faa y depende de las condiciones medioambientales.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Las necesidades de suministro a corto plazo favorecen la compra inmediata antes de que los proveedores cierren las ventas.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sin embargo, si se es flexible, se dispone de suministros y se puede esperar a posibles ajustes de precios despu\u00e9s de la cosecha, es una decisi\u00f3n excelente. Pero no hay garant\u00eda de precio, calidad o suministro.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Balanced_Procurement_Strategy\"><\/span><b>Estrategia de contrataci\u00f3n equilibrada\u00a0<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Si a\u00fan no est\u00e1 seguro de si debe participar en las antiguas provisiones de ajo, nuestros expertos tienen algunas recomendaciones para usted.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Aseg\u00farese ahora parte de sus necesidades con los proveedores de ajo. Aseg\u00farese de que satisface sus necesidades para los pr\u00f3ximos meses.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Espere a la nueva cosecha y compre cantidades adicionales para satisfacer su demanda y asegurar su suministro de ajos.\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><span style=\"font-weight: 400; color: #008000;\">Conclusi\u00f3n\u00a0<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">China es conocida por su suministro mundial de ajo. Es el principal exportador y env\u00eda sus productos a Europa y Estados Unidos. El final de abril es la \u00faltima oportunidad para comprar ajos. Si se le pasa esta fecha, los precios pueden subir debido a la escasa oferta y la gran demanda. Es el \u00faltimo momento para asegurarse el suministro de ajo.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">\u00bfDesea adquirir ajos de alta gama? P\u00f3ngase en contacto con <\/span><span style=\"color: #008000;\"><a style=\"color: #008000;\" href=\"https:\/\/garlics.com\/es\/\"><b>Proveedores de ajo Fenduni<\/b><\/a><\/span><span style=\"font-weight: 400;\"><span style=\"color: #008000;\">.<\/span> Disponemos de granjas de producci\u00f3n a gran escala y aplicamos m\u00e9todos seguros y reconocidos internacionalmente. Adem\u00e1s, disponemos de opciones de env\u00edo integradas. \u00a1P\u00f3ngase en contacto con nosotros para reservar ya sus suministros de ajo!<\/span><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>El ajo es un ingrediente b\u00e1sico que se utiliza en casi todos los platos por su aroma y sabor. Para obtener los sabores necesarios, hay que importar \u00fanicamente bulbos de ajo de alta calidad.   China es el principal exportador de ajo del mundo, famoso por sus productos de alta calidad. Adem\u00e1s, tiene acceso a una gran variedad de opciones de ajo,...<\/p>","protected":false},"author":10,"featured_media":7593,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[362],"tags":[],"class_list":["post-7627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-garlic-wholesale-guides"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>China Old Garlic Season Almost Over: Most Suppliers Stop Accepting Orders After April \u2013 Book Your Garlic Now Before the New Crop in Late May -<\/title>\n<meta name=\"description\" content=\"Garlic is a staple ingredient used in almost every dish for its aroma and flavor. To procure the required flavors, you must import only the high-quality garlic bulbs.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlics.com\/es\/blog\/fin-de-la-temporada-del-ajo-viejo-chino-como-reservar-ahora\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"China Old Garlic Season Almost Over: Most Suppliers Stop Accepting Orders After April \u2013 Book Your Garlic Now Before the New Crop in Late May -\" \/>\n<meta property=\"og:description\" content=\"Garlic is a staple ingredient used in almost every dish for its aroma and flavor. To procure the required flavors, you must import only the high-quality garlic bulbs.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/garlics.com\/es\/blog\/fin-de-la-temporada-del-ajo-viejo-chino-como-reservar-ahora\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-15T09:13:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-21T05:13:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/Garlic-Planting.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"767\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Sarah\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sarah\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/garlics.com\\\/blog\\\/end-of-china-old-garlic-season-how-to-book-now\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/garlics.com\\\/blog\\\/end-of-china-old-garlic-season-how-to-book-now\\\/\"},\"author\":{\"name\":\"Sarah\",\"@id\":\"https:\\\/\\\/garlics.com\\\/#\\\/schema\\\/person\\\/ad5d1259f986847718a463f7db40b0c0\"},\"headline\":\"China Old Garlic Season Almost Over: Most Suppliers Stop Accepting Orders After April \u2013 Book Your Garlic Now Before the New Crop in Late May\",\"datePublished\":\"2026-04-15T09:13:57+00:00\",\"dateModified\":\"2026-04-21T05:13:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/garlics.com\\\/blog\\\/end-of-china-old-garlic-season-how-to-book-now\\\/\"},\"wordCount\":1080,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/garlics.com\\\/blog\\\/end-of-china-old-garlic-season-how-to-book-now\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/garlics.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/Garlic-Planting.webp\",\"articleSection\":[\"Garlic Wholesale Guides\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/garlics.com\\\/blog\\\/end-of-china-old-garlic-season-how-to-book-now\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/garlics.com\\\/blog\\\/end-of-china-old-garlic-season-how-to-book-now\\\/\",\"url\":\"https:\\\/\\\/garlics.com\\\/blog\\\/end-of-china-old-garlic-season-how-to-book-now\\\/\",\"name\":\"China Old Garlic Season Almost Over: Most Suppliers Stop Accepting Orders After April \u2013 Book Your Garlic Now Before the New Crop in Late May -\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/garlics.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/garlics.com\\\/blog\\\/end-of-china-old-garlic-season-how-to-book-now\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/garlics.com\\\/blog\\\/end-of-china-old-garlic-season-how-to-book-now\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/garlics.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/Garlic-Planting.webp\",\"datePublished\":\"2026-04-15T09:13:57+00:00\",\"dateModified\":\"2026-04-21T05:13:40+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/garlics.com\\\/#\\\/schema\\\/person\\\/ad5d1259f986847718a463f7db40b0c0\"},\"description\":\"Garlic is a staple ingredient used in almost every dish for its aroma and flavor. To procure the required flavors, you must import only the high-quality garlic bulbs.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/garlics.com\\\/blog\\\/end-of-china-old-garlic-season-how-to-book-now\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/garlics.com\\\/blog\\\/end-of-china-old-garlic-season-how-to-book-now\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/garlics.com\\\/blog\\\/end-of-china-old-garlic-season-how-to-book-now\\\/#primaryimage\",\"url\":\"https:\\\/\\\/garlics.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/Garlic-Planting.webp\",\"contentUrl\":\"https:\\\/\\\/garlics.com\\\/wp-content\\\/uploads\\\/2026\\\/01\\\/Garlic-Planting.webp\",\"width\":767,\"height\":1024,\"caption\":\"Garlic Planting\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/garlics.com\\\/blog\\\/end-of-china-old-garlic-season-how-to-book-now\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/garlics.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Garlic Wholesale Guides\",\"item\":\"https:\\\/\\\/garlics.com\\\/blog\\\/category\\\/garlic-wholesale-guides\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"China Old Garlic Season Almost Over: Most Suppliers Stop Accepting Orders After April \u2013 Book Your Garlic Now Before the New Crop in Late May\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/garlics.com\\\/#website\",\"url\":\"https:\\\/\\\/garlics.com\\\/\",\"name\":\"\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/garlics.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/garlics.com\\\/#\\\/schema\\\/person\\\/ad5d1259f986847718a463f7db40b0c0\",\"name\":\"Sarah\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b64a252456b67ef0808aa5c3a7c52a1b0be1301219222ab05f9f4399f625cbf0?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b64a252456b67ef0808aa5c3a7c52a1b0be1301219222ab05f9f4399f625cbf0?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/b64a252456b67ef0808aa5c3a7c52a1b0be1301219222ab05f9f4399f625cbf0?s=96&d=mm&r=g\",\"caption\":\"Sarah\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"La temporada de ajo viejo en China est\u00e1 a punto de terminar: La mayor\u00eda de los proveedores dejan de aceptar pedidos despu\u00e9s de abril - Reserve ya sus ajos antes de la nueva cosecha a finales de mayo -","description":"El ajo es un ingrediente b\u00e1sico que se utiliza en casi todos los platos por su aroma y sabor. Para obtener el sabor deseado, debe importar \u00fanicamente bulbos de ajo de alta calidad.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/garlics.com\/es\/blog\/fin-de-la-temporada-del-ajo-viejo-chino-como-reservar-ahora\/","og_locale":"es_ES","og_type":"article","og_title":"China Old Garlic Season Almost Over: Most Suppliers Stop Accepting Orders After April \u2013 Book Your Garlic Now Before the New Crop in Late May -","og_description":"Garlic is a staple ingredient used in almost every dish for its aroma and flavor. To procure the required flavors, you must import only the high-quality garlic bulbs.","og_url":"https:\/\/garlics.com\/es\/blog\/fin-de-la-temporada-del-ajo-viejo-chino-como-reservar-ahora\/","article_published_time":"2026-04-15T09:13:57+00:00","article_modified_time":"2026-04-21T05:13:40+00:00","og_image":[{"width":767,"height":1024,"url":"https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/Garlic-Planting.webp","type":"image\/webp"}],"author":"Sarah","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Sarah","Tiempo de lectura":"6 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/garlics.com\/blog\/end-of-china-old-garlic-season-how-to-book-now\/#article","isPartOf":{"@id":"https:\/\/garlics.com\/blog\/end-of-china-old-garlic-season-how-to-book-now\/"},"author":{"name":"Sarah","@id":"https:\/\/garlics.com\/#\/schema\/person\/ad5d1259f986847718a463f7db40b0c0"},"headline":"China Old Garlic Season Almost Over: Most Suppliers Stop Accepting Orders After April \u2013 Book Your Garlic Now Before the New Crop in Late May","datePublished":"2026-04-15T09:13:57+00:00","dateModified":"2026-04-21T05:13:40+00:00","mainEntityOfPage":{"@id":"https:\/\/garlics.com\/blog\/end-of-china-old-garlic-season-how-to-book-now\/"},"wordCount":1080,"commentCount":0,"image":{"@id":"https:\/\/garlics.com\/blog\/end-of-china-old-garlic-season-how-to-book-now\/#primaryimage"},"thumbnailUrl":"https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/Garlic-Planting.webp","articleSection":["Garlic Wholesale Guides"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/garlics.com\/blog\/end-of-china-old-garlic-season-how-to-book-now\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/garlics.com\/blog\/end-of-china-old-garlic-season-how-to-book-now\/","url":"https:\/\/garlics.com\/blog\/end-of-china-old-garlic-season-how-to-book-now\/","name":"La temporada de ajo viejo en China est\u00e1 a punto de terminar: La mayor\u00eda de los proveedores dejan de aceptar pedidos despu\u00e9s de abril - Reserve ya sus ajos antes de la nueva cosecha a finales de mayo -","isPartOf":{"@id":"https:\/\/garlics.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/garlics.com\/blog\/end-of-china-old-garlic-season-how-to-book-now\/#primaryimage"},"image":{"@id":"https:\/\/garlics.com\/blog\/end-of-china-old-garlic-season-how-to-book-now\/#primaryimage"},"thumbnailUrl":"https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/Garlic-Planting.webp","datePublished":"2026-04-15T09:13:57+00:00","dateModified":"2026-04-21T05:13:40+00:00","author":{"@id":"https:\/\/garlics.com\/#\/schema\/person\/ad5d1259f986847718a463f7db40b0c0"},"description":"El ajo es un ingrediente b\u00e1sico que se utiliza en casi todos los platos por su aroma y sabor. Para obtener el sabor deseado, debe importar \u00fanicamente bulbos de ajo de alta calidad.","breadcrumb":{"@id":"https:\/\/garlics.com\/blog\/end-of-china-old-garlic-season-how-to-book-now\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/garlics.com\/blog\/end-of-china-old-garlic-season-how-to-book-now\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/garlics.com\/blog\/end-of-china-old-garlic-season-how-to-book-now\/#primaryimage","url":"https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/Garlic-Planting.webp","contentUrl":"https:\/\/garlics.com\/wp-content\/uploads\/2026\/01\/Garlic-Planting.webp","width":767,"height":1024,"caption":"Garlic Planting"},{"@type":"BreadcrumbList","@id":"https:\/\/garlics.com\/blog\/end-of-china-old-garlic-season-how-to-book-now\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/garlics.com\/"},{"@type":"ListItem","position":2,"name":"Garlic Wholesale Guides","item":"https:\/\/garlics.com\/blog\/category\/garlic-wholesale-guides\/"},{"@type":"ListItem","position":3,"name":"China Old Garlic Season Almost Over: Most Suppliers Stop Accepting Orders After April \u2013 Book Your Garlic Now Before the New Crop in Late May"}]},{"@type":"WebSite","@id":"https:\/\/garlics.com\/#website","url":"https:\/\/garlics.com\/","name":"","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/garlics.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/garlics.com\/#\/schema\/person\/ad5d1259f986847718a463f7db40b0c0","name":"sara","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/b64a252456b67ef0808aa5c3a7c52a1b0be1301219222ab05f9f4399f625cbf0?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b64a252456b67ef0808aa5c3a7c52a1b0be1301219222ab05f9f4399f625cbf0?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b64a252456b67ef0808aa5c3a7c52a1b0be1301219222ab05f9f4399f625cbf0?s=96&d=mm&r=g","caption":"Sarah"}}]}},"_links":{"self":[{"href":"https:\/\/garlics.com\/es\/wp-json\/wp\/v2\/posts\/7627","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/garlics.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/garlics.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/garlics.com\/es\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/garlics.com\/es\/wp-json\/wp\/v2\/comments?post=7627"}],"version-history":[{"count":1,"href":"https:\/\/garlics.com\/es\/wp-json\/wp\/v2\/posts\/7627\/revisions"}],"predecessor-version":[{"id":7628,"href":"https:\/\/garlics.com\/es\/wp-json\/wp\/v2\/posts\/7627\/revisions\/7628"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/garlics.com\/es\/wp-json\/wp\/v2\/media\/7593"}],"wp:attachment":[{"href":"https:\/\/garlics.com\/es\/wp-json\/wp\/v2\/media?parent=7627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/garlics.com\/es\/wp-json\/wp\/v2\/categories?post=7627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/garlics.com\/es\/wp-json\/wp\/v2\/tags?post=7627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}