{"id":7604,"date":"2026-02-25T09:20:46","date_gmt":"2026-02-25T09:20:46","guid":{"rendered":"https:\/\/garlics.com\/?p=7604"},"modified":"2026-02-25T09:20:46","modified_gmt":"2026-02-25T09:20:46","slug":"lectura-obligada-para-importadores-de-ajo-como-evitar-perdidas-durante-el-transporte-en-cadena-de-frio","status":"publish","type":"post","link":"https:\/\/garlics.com\/es\/blog\/must-read-for-garlic-importers-how-to-avoid-losses-during-cold-chain-transportation\/","title":{"rendered":"Lectura obligada para los importadores de ajo: \u00bfC\u00f3mo evitar p\u00e9rdidas durante el transporte en cadena de fr\u00edo?"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">El ajo parece duradero exteriormente, pero es un producto vivo y se comporta como otras verduras y plantas. Su bulbo puede brotar y las ra\u00edces pueden volver a crecer si no se mantiene su temperatura y humedad. Las condiciones especiales de procesado y las opciones de control de la temperatura hacen del ajo un producto almacenado que puede conservarse durante periodos prolongados.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Sin embargo, los importadores tienen que enviar ajos frescos de un pa\u00eds a otro. Un mantenimiento adecuado es crucial; de lo contrario, el ajo puede perder peso durante el transporte. Ahora la pregunta es: \u00bfc\u00f3mo evitan los importadores las p\u00e9rdidas en ajos?\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">En este art\u00edculo, repasaremos los par\u00e1metros clave y ofreceremos una gu\u00eda completa sobre el transporte de ajos por la cadena de fr\u00edo. A saber<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"3_Key_Factors_That_Impact_Garlic_During_Transportation\"><\/span><span style=\"font-weight: 400;\">3 factores clave que afectan al ajo durante el transporte<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h2><span style=\"font-weight: 400;\"> <img decoding=\"async\" class=\"alignnone  wp-image-7527\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/12\/Professional-Garlic-Supplier-Truck-Loading-to-Tunisia-300x225.webp\" alt=\"Proveedor profesional de ajos - Carga de camiones en T\u00fanez\" width=\"347\" height=\"260\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/12\/Professional-Garlic-Supplier-Truck-Loading-to-Tunisia-300x225.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/12\/Professional-Garlic-Supplier-Truck-Loading-to-Tunisia-768x576.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/12\/Professional-Garlic-Supplier-Truck-Loading-to-Tunisia-16x12.webp 16w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/12\/Professional-Garlic-Supplier-Truck-Loading-to-Tunisia-800x600.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/12\/Professional-Garlic-Supplier-Truck-Loading-to-Tunisia.webp 991w\" sizes=\"(max-width: 347px) 100vw, 347px\" \/><\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Durante el transporte, numerosos factores influyen en el ajo y alteran su estado. Pero hay tres factores cr\u00edticos que cambian las reglas del juego en el transporte del ajo.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Temperature_Management\"><\/span><b>Gesti\u00f3n de la temperatura\u00a0<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Es necesario mantener una temperatura adecuada; de lo contrario, el ajo podr\u00eda brotar, lo que reducir\u00eda su calidad durante el transporte. El intervalo de temperatura ideal es de 0-2\u00b0C.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Las temperaturas de congelaci\u00f3n da\u00f1an la estructura celular y reducen la vida \u00fatil del ajo. Una temperatura elevada de 10 \u00b0C acelera la brotaci\u00f3n y reduce la calidad.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Los importadores deben tener en cuenta la gesti\u00f3n de la temperatura y garantizar una experiencia excelente.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Relative_Humidity\"><\/span><b>Humedad relativa\u00a0<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">La humedad relativa es un par\u00e1metro excelente para el mantenimiento del ajo. Una humedad muy alta o muy baja afecta negativamente al ajo.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Una humedad relativa de 60-70% es buena. Una humedad muy baja provoca:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Los bulbos pierden humedad y empiezan a encogerse.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">En general, aumenta la contracci\u00f3n del ajo, lo que conduce a una reducci\u00f3n del tama\u00f1o.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">La p\u00e9rdida de peso es frecuente, lo que reduce el rendimiento vendible.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Por otra parte, una humedad relativa elevada tambi\u00e9n es peligrosa en este caso:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">El riesgo de aparici\u00f3n de moho aumenta debido a la brotaci\u00f3n temprana.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Se forma condensaci\u00f3n que acorta la vida \u00fatil del ajo.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Puede producirse decoloraci\u00f3n de la piel, lo que da lugar a una mala presentaci\u00f3n y a una menor calidad del ajo.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Airflow_and_Ventilation\"><\/span><b>Flujo de aire y ventilaci\u00f3n\u00a0<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Es necesaria una ventilaci\u00f3n adecuada para el ajo; de lo contrario:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">El ajo puede brotar debido a la acumulaci\u00f3n de humedad localizada.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">La calidad es desigual debido a una ventilaci\u00f3n inadecuada.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Se producen puntos calientes.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Los importadores deben mantener la ventilaci\u00f3n para que el transporte sea m\u00e1s seguro. Nunca deben sobrecargar los contenedores. Las bolsas de malla son ideales porque tienen orificios que permiten un flujo de aire adecuado.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Step_1_Pre-Shipment_Preparation_and_Packaging_The_First_Line_of_Defense\"><\/span><span style=\"font-weight: 400;\">Paso 1: Preparaci\u00f3n y embalaje previos al env\u00edo: La primera l\u00ednea de defensa<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone  wp-image-7495\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/11\/garlic-imported-from-china-225x300.webp\" alt=\"ajo importado de china\" width=\"369\" height=\"492\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/11\/garlic-imported-from-china-225x300.webp 225w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/11\/garlic-imported-from-china-9x12.webp 9w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/11\/garlic-imported-from-china.webp 640w\" sizes=\"(max-width: 369px) 100vw, 369px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">El transporte en cadena de fr\u00edo es un salvador para sus ajos. Sin embargo, este proceso comienza ya con la preparaci\u00f3n y el envasado de los ajos en cajas seguras.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Exploremos aqu\u00ed varios consejos.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Curing_and_Drying\"><\/span><b>Curado y secado<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">El ajo fresco siempre se pudre durante el transporte. El curado y el secado pueden hacerlo m\u00e1s duradero y evitar la germinaci\u00f3n precoz.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Quality_Grading\"><\/span><b>Calificaci\u00f3n de la calidad\u00a0<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">No todos los ajos son de alta calidad. Algunas piezas pueden tener los bulbos da\u00f1ados. Al mismo tiempo, otros pueden tener tama\u00f1os diferenciados. Conviene separar los ajos en funci\u00f3n de su tama\u00f1o y calidad. Esto ayuda a enviar ajos de calidad de forma segura.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Pre-Cooling\"><\/span><b>Refrigeraci\u00f3n previa\u00a0<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Eliminar el calor del campo ayuda a mantener el ajo durante el transporte. Cuando se carga ajo a alta temperatura, puede brotar y condensarse. Por ello, considere la posibilidad de preenfriarlo antes del env\u00edo.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Smart_Packaging_Choices\"><\/span><b>Elecci\u00f3n inteligente de envases<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">El embalaje desempe\u00f1a un papel crucial, ya que ayuda a controlar la humedad y mantener la ventilaci\u00f3n. Durante el transporte, solo un envase de calidad puede garantizar un viaje seguro.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">He aqu\u00ed algunos aspectos a tener en cuenta a la hora de elegir el envase.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bolsas de malla para ventilaci\u00f3n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cajas de cart\u00f3n ventiladas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cajas de pl\u00e1stico con ranuras de ventilaci\u00f3n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cargas paletizadas con la separaci\u00f3n adecuada<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Step_2_Monitoring_Documentation_and_Risk_Management_During_Transit\"><\/span><span style=\"font-weight: 400;\">Paso 2: Supervisi\u00f3n, documentaci\u00f3n y gesti\u00f3n de riesgos durante el tr\u00e1nsito<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Durante el tr\u00e1nsito, la vigilancia y el mantenimiento pueden prolongar la seguridad y la vida \u00fatil. Hay algunos consejos durante el tr\u00e1nsito.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Temperature_Data_Loggers\"><\/span><b>Registradores de datos de temperatura<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">La temperatura debe ser \u00f3ptima durante el transporte. Una disminuci\u00f3n o un aumento por encima del umbral provoca la germinaci\u00f3n.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Los registradores de datos pueden registrar la temperatura a intervalos regulares y proporcionar informaci\u00f3n detallada sobre el cumplimiento de la temperatura durante el transporte.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Real-time_Monitoring\"><\/span><b>Control en tiempo real<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">La supervisi\u00f3n en tiempo real permite un transporte seguro sin riesgos de da\u00f1os en los ajos. Hoy en d\u00eda, los dispositivos avanzados ofrecen opciones como:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Seguimiento de la temperatura en tiempo real y actualizaciones.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Reciba alertas si se producen desviaciones para poder gestionarlas antes de que el problema se convierta en una bola de nieve.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Detecta aperturas de puertas no autorizadas y proporciona informaci\u00f3n.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Controlar los retrasos y presentar un informe.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Documentation_and_Contracts\"><\/span><b>Documentaci\u00f3n y contratos<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Sea cual sea el transportista al que recurra, debe cumplir las condiciones exigidas. Por ejemplo, la temperatura nunca debe superar los 10\u00b0C durante el transporte. Del mismo modo, debe haber un control de la humedad.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">En caso de siniestro, debe disponer de contratos de seguro para el reembolso.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Step_3_Tips_to_Prevent_Losses_during_Common_Cold_Chain_Failures\"><\/span><span style=\"font-weight: 400;\">Paso 3: Consejos para evitar p\u00e9rdidas en los fallos habituales de la cadena de fr\u00edo<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">No est\u00e1 100% garantizado que el transporte de su cadena de fr\u00edo sea seguro. Algunas condiciones son bastante comunes y causan el fallo. Lo \u00fanico que hay que hacer es prevenirlas y minimizar los riesgos.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Estas son las condiciones.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Equipment_Malfunction\"><\/span><b>Mal funcionamiento del equipo\u00a0<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Si sus frigor\u00edficos no funcionan correctamente, pueden calentarse y no mantener fr\u00edos los alimentos. Seguir estos consejos puede ayudar a evitar el mal funcionamiento del equipo.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Inspeccione las unidades frigor\u00edficas antes de cargarlas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Confirmar los registros de mantenimiento<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Utilizar contenedores con certificaci\u00f3n de servicio reciente<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Monitorizaci\u00f3n continua durante el viaje<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Custom_Delays\"><\/span><b>Retrasos personalizados<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">El retraso aduanero se produce cuando no se dispone de la documentaci\u00f3n adecuada.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Para evitar retrasos, debe<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preparar la documentaci\u00f3n con antelaci\u00f3n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Trabajar con agentes de aduanas experimentados<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Organizar el despacho prioritario de los productos perecederos<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Temperature_Situations_during_Inland_Shipping\"><\/span><b>Situaciones de temperatura durante el transporte interior\u00a0<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">A veces, su transportista mantiene la temperatura durante el transporte mar\u00edtimo. Pero el transporte terrestre puede abusar de la temperatura y provocar brotes.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Los siguientes consejos pueden ayudar a evitarlo.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Los camiones frigor\u00edficos est\u00e1n preenfriados<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">El tiempo de carga y descarga se reduce al m\u00ednimo<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Los almacenes de destino mantienen las condiciones adecuadas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Condensation\"><\/span><b>Condensaci\u00f3n<\/b><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">A veces, la temperatura interior del recipiente se mantiene mientras que la humedad exterior provoca condensaci\u00f3n. Esta puede gotear en el interior del recipiente, comprometiendo la seguridad del ajo.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Para evitarlo, debes seguir:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mantener los contenedores precintados<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Evite abrir las puertas innecesariamente<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Utilizar desecantes cuando proceda<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><span style=\"font-weight: 400;\">Conclusi\u00f3n\u00a0<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Para los importadores, el transporte en cadena de fr\u00edo es una grave responsabilidad; de lo contrario, el ajo puede brotar y perder su calidad. Gestionan la calidad del ajo siguiendo los m\u00e9todos:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Estricto control de la temperatura y la humedad<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Embalaje inteligente y gesti\u00f3n del flujo de aire<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sistemas de vigilancia en tiempo real<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Garant\u00edas contractuales claras<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fuerte coordinaci\u00f3n con los socios log\u00edsticos<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Otra cosa que puede hacer es conseguir un proveedor de ajos de alta gama. Tambi\u00e9n garantizan un transporte seguro durante todo el trayecto.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/garlics.com\/es\/\"><b>Proveedor de ajo Fenduni<\/b><\/a><span style=\"font-weight: 400;\"> es una de las soluciones mejor valoradas. Sus d\u00e9cadas de experiencia la sit\u00faan en una posici\u00f3n de fuerza. Producen ajos de calidad a gran escala y garantizan un transporte seguro. P\u00f3ngase en contacto con sus expertos ahora mismo.<\/span><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>El ajo parece duradero exteriormente, pero es un producto vivo y se comporta como otras verduras y plantas. Su bulbo puede brotar y las ra\u00edces pueden volver a crecer si no se mantiene su temperatura y humedad. Las condiciones especiales de procesado y las opciones de control de la temperatura hacen del ajo un producto almacenado que puede conservarse durante largos periodos.   Sin embargo,...<\/p>","protected":false},"author":10,"featured_media":7524,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[362],"tags":[],"class_list":["post-7604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-garlic-wholesale-guides"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Expert Tips to Avoid Garlic Losses during Cold Chain Transportation<\/title>\n<meta name=\"description\" content=\"If you are storing garlic and shipping, losses are typical. As an importer, there are a few things to do. We have added them here. 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