{"id":7543,"date":"2025-12-14T03:05:04","date_gmt":"2025-12-14T03:05:04","guid":{"rendered":"https:\/\/garlics.com\/?p=7543"},"modified":"2025-12-17T03:23:41","modified_gmt":"2025-12-17T03:23:41","slug":"normas-sanitarias-chinas-para-la-exportacion-de-ajos","status":"publish","type":"post","link":"https:\/\/garlics.com\/es\/blog\/chinas-sanitary-production-standards-for-garlic-export\/","title":{"rendered":"Normas sanitarias chinas para la exportaci\u00f3n de ajo\u00a0"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">China es uno de los principales productores de ajo, conocido por su alta calidad. Pero las preguntas suelen centrarse en las normas de higiene y calidad de la producci\u00f3n de ajo.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">\u00bfEs el ajo chino t\u00f3xico e in\u00fatil? \u00bfPractican los productores chinos las normas internacionales de seguridad e higiene? Hoy expondremos todo el proceso de producci\u00f3n, incluidas todas las normas de calidad, al tiempo que comprenderemos c\u00f3mo China ha transformado la industria del ajo.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Sanitary_Standards_at_the_Garlic_Farming_Stage\"><\/span><span style=\"font-weight: 400; color: #008000;\">Normas sanitarias en la fase de cultivo del ajo<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone  wp-image-6967\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/china-garlic-supplier-planting-base-300x225.webp\" alt=\"china-garlic-supplier-planting-basechina-garlic-supplier-planting-farm\" width=\"487\" height=\"365\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/china-garlic-supplier-planting-base-300x225.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/china-garlic-supplier-planting-base-768x576.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/china-garlic-supplier-planting-base-16x12.webp 16w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/china-garlic-supplier-planting-base-800x600.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/china-garlic-supplier-planting-base.webp 989w\" sizes=\"(max-width: 487px) 100vw, 487px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">El control sanitario en China es bastante estricto para garantizar un color y una calidad de nivel internacional.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Antes de la cosecha, el cultivo aporta la calidad en tiempo real y actualiza el ajo de primera calidad siguiendo estas opciones:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Suelo limpio<\/b><span style=\"font-weight: 400;\">. Metales pesados como el plomo, el cadmio y el ars\u00e9nico pueden contaminar y ser t\u00f3xicos. Los agricultores chinos se ocupan de ellos antes de cultivar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Agua de riego segura<\/b><span style=\"font-weight: 400;\">. El riego cumple las normas agr\u00edcolas GB 5084 y promete una producci\u00f3n segura.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Uso controlado de plaguicidas<\/b><span style=\"font-weight: 400;\">. No hay un uso agresivo de pesticidas para abordar la longevidad y la calidad. En su lugar, los proveedores chinos solo utilizan productos qu\u00edmicos autorizados y estrictos intervalos antes de la cosecha.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Los agricultores tambi\u00e9n aplican las Buenas Pr\u00e1cticas Agr\u00edcolas (BPA). Seg\u00fan la pr\u00e1ctica, rotan los cultivos, utilizan pocos pesticidas y garantizan una cosecha de ajos de alta calidad.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Garlic_Harvesting_and_Initial_Handling_Hygiene\"><\/span><span style=\"font-weight: 400; color: #008000;\">Higiene en la cosecha y manipulaci\u00f3n inicial del ajo<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone  wp-image-7181\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/garlic-bulbs-300x225.webp\" alt=\"bulbos de ajo\" width=\"423\" height=\"317\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/garlic-bulbs-300x225.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/garlic-bulbs-768x576.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/garlic-bulbs-16x12.webp 16w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/garlic-bulbs-800x600.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/garlic-bulbs.webp 853w\" sizes=\"(max-width: 423px) 100vw, 423px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">No es s\u00f3lo la agricultura la que se la juega. Aqu\u00ed importan m\u00e1s bien la manipulaci\u00f3n y la higiene adecuadas.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Las normas chinas son bastante estrictas y garantizan una manipulaci\u00f3n de calidad. Por ejemplo:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Los trabajadores suelen llevar guantes y ropa protectora. As\u00ed se evita la contaminaci\u00f3n y se mantiene la higiene.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">La tierra se deja secar de forma natural. Esta pr\u00e1ctica minimiza la formaci\u00f3n de moho y favorece el crecimiento ideal del ajo, sin brotes. Incluso la vida \u00fatil es alta con pr\u00e1cticas de almacenamiento adecuadas.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Las herramientas y los contenedores deben limpiarse con regularidad. As\u00ed se mantiene el sistema m\u00e1s eficiente e higi\u00e9nico.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Post-Harvest_Processing_for_Garlic\"><\/span><span style=\"font-weight: 400; color: #008000;\">Procesado postcosecha del ajo<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone  wp-image-6986\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-sorting-by-hand-300x225.webp\" alt=\"Ajo-clasificado-a-mano\" width=\"491\" height=\"368\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-sorting-by-hand-300x225.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-sorting-by-hand-768x576.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-sorting-by-hand-16x12.webp 16w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-sorting-by-hand-800x600.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-sorting-by-hand.webp 1000w\" sizes=\"(max-width: 491px) 100vw, 491px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Una vez que el ajo se encuentra en la fase posterior a la cosecha, los sistemas de calidad se vuelven mucho m\u00e1s estrictos. Las normas del GACC garantizan la calidad de exportaci\u00f3n del ajo y aseguran vuelos seguros por todo el mundo.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Las autoridades alimentarias aplican normas internacionales como HACCP e ISO 22000 para garantizar la seguridad alimentaria y las operaciones higi\u00e9nicas.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">El procesado se realiza mediante herramientas higi\u00e9nicas, como:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Materiales resistentes a la corrosi\u00f3n<\/b><span style=\"font-weight: 400;\">. Las instalaciones de procesamiento utilizan equipos de acero inoxidable para evitar la oxidaci\u00f3n y la contaminaci\u00f3n.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Zonas de trabajo separadas<\/b><span style=\"font-weight: 400;\">. El ajo crudo, clasificado y envasado pasa por unas instalaciones de procesamiento \u00fanicas y seguras. Evita el procesamiento conjunto y la contaminaci\u00f3n.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Programas obligatorios de control de plagas<\/b><span style=\"font-weight: 400;\">. Estos programas disminuyen el uso de plagas con trampas, barreras y registros de inspecci\u00f3n semanales. El ajo se convierte en cualitativo.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Estaciones de lavado de manos y saneamiento<\/b><span style=\"font-weight: 400;\">. Un lavado de manos y un saneamiento adecuados garantizan una producci\u00f3n higi\u00e9nica.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Sorting_Grading_and_Quality_Control_for_Garlic\"><\/span><span style=\"font-weight: 400; color: #008000;\">Clasificaci\u00f3n y control de calidad del ajo<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone  wp-image-6980\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-cold-storage-300x225.webp\" alt=\"Ajo-almac\u00e9n\" width=\"505\" height=\"379\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-cold-storage-300x225.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-cold-storage-768x576.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-cold-storage-16x12.webp 16w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-cold-storage-800x600.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-cold-storage.webp 1000w\" sizes=\"(max-width: 505px) 100vw, 505px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Para garantizar la calidad, el ajo se somete a un proceso de transformaci\u00f3n y clasificaci\u00f3n. El sistema de control de calidad eleva a\u00fan m\u00e1s la calidad.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Los agricultores chinos y las industrias transformadoras aplican un sistema de calidad a todo el ajo y lo descubren:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Moho<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Insectos<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Da\u00f1os mec\u00e1nicos<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Puntos blandos<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Decoloraci\u00f3n<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Si el ajo no cumple los criterios de exportaci\u00f3n, las instalaciones lo retiran. Algunos pa\u00edses, como Australia y Nueva Zelanda, tienen normas estrictas sobre calidad e higiene. Por eso es necesario comprobar la calidad; de lo contrario, no pasar\u00e1 la aduana.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Packaging_and_Sanitation_for_Garlic\"><\/span><span style=\"font-weight: 400; color: #008000;\">Envasado y saneamiento del ajo<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><img decoding=\"async\" class=\"alignnone  wp-image-6983\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-packed-in-cartons-300x225.webp\" alt=\"Ajo envasado en cart\u00f3n\" width=\"451\" height=\"338\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-packed-in-cartons-300x225.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-packed-in-cartons-768x576.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-packed-in-cartons-16x12.webp 16w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-packed-in-cartons-800x600.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2025\/04\/Garlic-packed-in-cartons.webp 1000w\" sizes=\"(max-width: 451px) 100vw, 451px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Adem\u00e1s del procesado, el ajo de alta calidad debe conservarse eficazmente. Con el procesado y el secado, se aumenta la vida \u00fatil. Pero con el envasado de calidad, conservas la calidad hasta que los productos llegan a su destino.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Los chinos suelen utilizar bolsas de polietileno, bolsas de malla y cajas debidamente ventiladas. Sin embargo, para el ajo fresco pelado se utilizan t\u00e9cnicas mejores, como el almacenamiento al vac\u00edo.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Tambi\u00e9n hay algunas instrucciones de embalaje necesarias.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Conozca las normas GB 4806. Deben utilizarse materiales aptos para uso alimentario que cumplan esta norma.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">El envase debe estar limpio, seco y libre de contaminaci\u00f3n y riesgos.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Debe haber un etiquetado adecuado. Compruebe y coteje los c\u00f3digos de trazabilidad, los n\u00fameros de lote y la informaci\u00f3n de origen. Todos deben ser aut\u00e9nticos y cumplir los requisitos.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Si env\u00eda ajos pelados, deben envasarse al vac\u00edo. Este envase puede ayudar a evitar la contaminaci\u00f3n y a cumplir mejor las normas de calidad para la importaci\u00f3n y exportaci\u00f3n de ajos.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Microbiological_and_Chemical_Safety_Standards_for_Garlic\"><\/span><span style=\"font-weight: 400; color: #008000;\">Normas de seguridad microbiol\u00f3gica y qu\u00edmica para el ajo<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Deben existir sistemas avanzados de pruebas de seguridad microbiol\u00f3gica. Los agricultores chinos y las instalaciones de transformaci\u00f3n garantizan que el ajo sea de alta calidad y est\u00e9 libre de microorganismos.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Realizan las pruebas para confirmarlo:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Recuento total de placas<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Niveles de moho y levaduras<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">E. coli<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salmonella<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Listeria<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Metales pesados<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Residuos de plaguicidas<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Si encuentran alguno de los factores o microorganismos en el ajo, descartan inmediatamente todo el lote y lo vuelven a procesar para garantizar su seguridad.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Phytosanitary_Requirements_for_Garlic\"><\/span><span style=\"font-weight: 400; color: #008000;\">Requisitos fitosanitarios para el ajo<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">El ajo no puede salir de China hasta que cumpla las normas y reglamentos del GACC. Garantiza que el ajo sea de primera calidad y excelente sabor.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">La inspecci\u00f3n se centra en:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">El ajo, al examinarlo visualmente, debe ser de alta calidad y de color uniforme. No debe haber contaminaci\u00f3n ni cambios de color.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">El corte y el muestreo proporcionan una muestra para cumplir las normas. Si la muestra falla, es posible que no reciba una multa verde.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Seg\u00fan las normas del GACC, el ajo debe estar limpio y libre de \u00e1caros y esporas de hongos. Se realiza una inspecci\u00f3n adecuada antes de dar el visto bueno.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Una humedad adecuada de 58-60% es suficiente en el ajo. Superar esa cantidad significa que el ajo incumple las normas del GACC.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Storage_Systems_for_Garlic\"><\/span><span style=\"font-weight: 400; color: #008000;\">Sistemas de almacenamiento de ajos<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">El procesamiento y el almacenamiento son como hermanos y hermanas. Debe gestionar ambos con precisi\u00f3n y mantener la calidad. En cuanto a los sistemas de almacenamiento, hay algunos requisitos para mantener el ajo seguro durante el transporte.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">De 0\u00b0C a 2\u00b0C es la temperatura \u00f3ptima de conservaci\u00f3n del ajo fresco durante el transporte.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Debe haber una humedad adecuada cuando se utilicen la cadena de fr\u00edo y las instalaciones de almacenamiento.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">El ajo no debe estar expuesto directamente a la luz solar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">La limpieza y desinfecci\u00f3n peri\u00f3dicas del almac\u00e9n son necesarias para mantener el ajo en condiciones \u00f3ptimas, sin casos de crecimiento bacteriano o f\u00fangico.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Conclusion\"><\/span><span style=\"font-weight: 400; color: #008000;\">Conclusi\u00f3n\u00a0<\/span><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Los proveedores chinos siguen estrictas directrices de calidad porque no traspasan fronteras. No obstante, debes verificar la calidad de antemano para evitar problemas.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Elija proveedores de primera categor\u00eda como<\/span><span style=\"color: #008000;\"><a style=\"color: #008000;\" href=\"https:\/\/garlics.com\/es\/\"> <b>Ajo Fenduni<\/b><\/a><\/span><span style=\"font-weight: 400;\"> y disfrute de exportaciones de primera calidad con los m\u00e9todos de env\u00edo adecuados. Aplicamos normas de higiene durante la producci\u00f3n y la recolecci\u00f3n, y garantizamos la satisfacci\u00f3n del cliente 100%. P\u00f3ngase en contacto con nuestros expertos ahora mismo.<\/span><\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>China es uno de los principales productores de ajo, conocido por su alta calidad. Pero las preguntas suelen centrarse en las normas de higiene y calidad de la producci\u00f3n de ajo.   \u00bfEs el ajo chino t\u00f3xico e inservible? \u00bfPractican los productores chinos las normas internacionales de seguridad e higiene? Hoy expondremos todo el proceso de producci\u00f3n,...<\/p>","protected":false},"author":10,"featured_media":7025,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[362],"tags":[],"class_list":["post-7543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-garlic-wholesale-guides"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>China&#039;s Sanitary Production Standards for Garlic Export\u00a0 -<\/title>\n<meta name=\"description\" content=\"If you are wondering whether Chinese farmers follow standards and hygiene, the practice guide is the right place to discuss various rules. 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