{"id":6536,"date":"2023-04-19T05:45:58","date_gmt":"2023-04-19T05:45:58","guid":{"rendered":"https:\/\/garlics.com\/?p=6536"},"modified":"2023-04-19T05:50:25","modified_gmt":"2023-04-19T05:50:25","slug":"el-periodo-de-espigado-del-ajo","status":"publish","type":"post","link":"https:\/\/garlics.com\/es\/blog\/the-bolting-period-of-garlic\/","title":{"rendered":"El periodo de brotaci\u00f3n del ajo"},"content":{"rendered":"<div class=\"\" data-block=\"true\" data-editor=\"a1tn1\" data-offset-key=\"2lr9u-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"2lr9u-0-0\"><span data-offset-key=\"2lr9u-0-0\">Cuando se habla de ajo, todo el mundo suele pensar en su sabor caracter\u00edstico. <\/span><span class=\"complexword\"><span data-offset-key=\"2lr9u-1-0\">Sin embargo<\/span><\/span><span data-offset-key=\"2lr9u-2-0\">El proceso de crecimiento del ajo tambi\u00e9n es muy interesante. Entre ellos, el per\u00edodo de brotaci\u00f3n del ajo es una etapa muy importante en el proceso de crecimiento del ajo.<\/span><\/div>\n<div data-offset-key=\"2lr9u-0-0\">\u00a0<\/div>\n<\/div>\n<div data-offset-key=\"2lr9u-0-0\">\u00a0<\/div>\n<div data-offset-key=\"2lr9u-0-0\"><img decoding=\"async\" class=\"wp-image-6537 aligncenter\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2023\/04\/Bolting_Period_Garlic-300x225.webp\" alt=\"Per\u00edodo_de_empernado_ajo\" width=\"623\" height=\"467\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2023\/04\/Bolting_Period_Garlic-300x225.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2023\/04\/Bolting_Period_Garlic-1030x773.webp 1030w, https:\/\/garlics.com\/wp-content\/uploads\/2023\/04\/Bolting_Period_Garlic-768x576.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2023\/04\/Bolting_Period_Garlic-1536x1152.webp 1536w, https:\/\/garlics.com\/wp-content\/uploads\/2023\/04\/Bolting_Period_Garlic-800x600.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2023\/04\/Bolting_Period_Garlic.webp 1706w\" sizes=\"(max-width: 623px) 100vw, 623px\" \/><\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"a1tn1\" data-offset-key=\"7hi2i-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"7hi2i-0-0\"><span data-offset-key=\"7hi2i-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"a1tn1\" data-offset-key=\"2h2kd-0-0\">\n<div data-offset-key=\"2h2kd-0-0\">\u00a0<\/div>\n<div data-offset-key=\"2h2kd-0-0\">\u00a0<\/div>\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"2h2kd-0-0\"><span data-offset-key=\"2h2kd-0-0\">La \u00e9poca de espigado del ajo suele ser en primavera, normalmente entre marzo y mayo. <\/span><span class=\"veryhardreadability\"><span data-offset-key=\"2h2kd-1-0\">El per\u00edodo de empernado <\/span><\/span><span class=\"passivevoice\"><span data-offset-key=\"2h2kd-2-0\">se caracteriza por<\/span><\/span><span class=\"veryhardreadability\"><span data-offset-key=\"2h2kd-3-0\"> los ajos empiezan a desarrollar tallos florales, que sobresalen del suelo y llevan flores blancas, acompa\u00f1ados de unos ajos laterales, de color claro, textura suave y sabor tierno<\/span><\/span><span data-offset-key=\"2h2kd-4-0\">. Las flores est\u00e1n preciosas al sol y tienen un olor especial.<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"a1tn1\" data-offset-key=\"11jt4-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"11jt4-0-0\"><span data-offset-key=\"11jt4-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"a1tn1\" data-offset-key=\"ecdvf-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"ecdvf-0-0\"><span data-offset-key=\"ecdvf-0-0\">A medida que el ajo crece, la duraci\u00f3n del periodo de espigado var\u00eda. En algunas variedades, el periodo de espigado puede ser de tan s\u00f3lo unas semanas. En otras variedades, el periodo de espigado puede ser m\u00e1s largo. <\/span><span class=\"hardreadability\"><span data-offset-key=\"ecdvf-1-0\">Antes de que finalice el periodo de espigado, los ajos laterales del ajo se <\/span><\/span><span class=\"adverb\"><span data-offset-key=\"ecdvf-2-0\">gradualmente<\/span><\/span><span class=\"hardreadability\"><span data-offset-key=\"ecdvf-3-0\"> y las cabezas de ajo madurar\u00e1n <\/span><\/span><span class=\"adverb\"><span data-offset-key=\"ecdvf-4-0\">lentamente<\/span><\/span><span data-offset-key=\"ecdvf-5-0\">.<\/span><\/div>\n<\/div>\n<div data-offset-key=\"ecdvf-0-0\">\u00a0<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"a1tn1\" data-offset-key=\"cisuq-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"cisuq-0-0\">\u00a0<\/div>\n<div data-offset-key=\"cisuq-0-0\">\u00a0<\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"a1tn1\" data-offset-key=\"8f1bt-0-0\">\u00a0<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"a1tn1\" data-offset-key=\"1htdq-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"1htdq-0-0\">\u00a0<\/div>\n<\/div>\n\n\t<section class=\"section\" id=\"section_1108959954\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-42765077\">\n\n\t<div id=\"col-846588803\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"video video-fit mb\" style=\"padding-top:50%;\"><p><iframe title=\"El ajo entra en el periodo de espigado\" width=\"1020\" height=\"574\" src=\"https:\/\/www.youtube.com\/embed\/NwpTfnGCrUU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-1222181696\">\n\n\t<div id=\"col-1630669185\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"\" data-block=\"true\" data-editor=\"a1tn1\" data-offset-key=\"8f1bt-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"8f1bt-0-0\"><span class=\"veryhardreadability\"><span data-offset-key=\"8f1bt-0-0\">Aunque el per\u00edodo de empernado de <a href=\"https:\/\/garlics.com\/es\/garlic-wholesale\/\">ajo<\/a> es muy importante para el proceso de crecimiento del ajo, a la hora de comer ajo, preferimos recoger el ajo sin espigar<\/span><\/span><span data-offset-key=\"8f1bt-1-0\">. Porque cuando el ajo se atornilla, el sabor y la textura del ajo pueden cambiar. Las yemas, en particular, pueden volverse m\u00e1s picantes y firmes.<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"a1tn1\" data-offset-key=\"abla7-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"abla7-0-0\"><span data-offset-key=\"abla7-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"a1tn1\" data-offset-key=\"1htdq-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"1htdq-0-0\"><span class=\"veryhardreadability\"><span data-offset-key=\"1htdq-0-0\">En resumen, el per\u00edodo de brotaci\u00f3n del ajo es una etapa muy importante en el proceso de crecimiento del ajo, que marca el comienzo de la entrada del ajo en la fase de madurez.<\/span><\/span><span data-offset-key=\"1htdq-1-0\">. Si desea recoger ajos, es mejor hacerlo antes de que se abran para garantizar la mejor textura y sabor.<\/span><\/div>\n<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_1108959954 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n}\n<\/style>\n\t<\/section>","protected":false},"excerpt":{"rendered":"<p>Cuando se habla del ajo, todo el mundo suele pensar en su sabor caracter\u00edstico. Sin embargo, el proceso de crecimiento del ajo tambi\u00e9n es muy interesante. Entre ellos, el per\u00edodo de brotaci\u00f3n del ajo es una etapa muy importante en el proceso de crecimiento del ajo.           El periodo de brotaci\u00f3n del ajo suele ser en primavera,...<\/p>","protected":false},"author":10,"featured_media":6537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[362],"tags":[],"class_list":["post-6536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-garlic-wholesale-guides"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Bolting Period of Garlic<\/title>\n<meta name=\"description\" content=\"Among the growth process of garlic the bolting period of garlic is a very important stage in the growth process of garlic.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlics.com\/es\/blog\/el-periodo-de-espigado-del-ajo\/\" \/>\n<meta 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