{"id":5254,"date":"2022-06-01T06:53:24","date_gmt":"2022-06-01T06:53:24","guid":{"rendered":"https:\/\/garlics.com\/?p=5254"},"modified":"2022-06-01T07:26:17","modified_gmt":"2022-06-01T07:26:17","slug":"la-mejor-forma-de-conservar-el-ajo","status":"publish","type":"post","link":"https:\/\/garlics.com\/es\/blog\/the-best-way-to-store-garlic\/","title":{"rendered":"La mejor forma de conservar el ajo"},"content":{"rendered":"<p>El ajo es un alimento t\u00edpico en nuestra vida. Cuando cultivamos ajos en nuestro huerto o los compramos en el supermercado, \u00bfc\u00f3mo guardamos correctamente los ajos sobrantes? El ajo pelado y el ajo sin pelar se conservan de forma diferente. Del mismo modo, almacenar una peque\u00f1a cantidad de ajo es diferente de almacenar una gran cantidad. Si almacenamos el ajo de forma incorrecta, puede pudrirse, tener un sabor ins\u00edpido, etc. Por eso es fundamental aprender a almacenar el ajo correctamente. En primer lugar, debemos saber cu\u00e1nto tiempo hay que almacenar el ajo en condiciones normales.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"How_long_does_storing_garlic_last\"><\/span>\u00bfCu\u00e1nto dura la conservaci\u00f3n del ajo?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"row align-middle\"  id=\"row-1876790435\">\n\n\t<div id=\"col-1277839386\" class=\"col medium-8 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_64283099\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"337\" height=\"150\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/04\/4-2.jpg\" class=\"attachment-large size-large\" alt=\"pelar ajo\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/04\/4-2.jpg 337w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/04\/4-2-300x134.jpg 300w\" sizes=\"(max-width: 337px) 100vw, 337px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_64283099 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div data-zone-id=\"0\" data-line-index=\"0\">Puede almacenar el ajo en un entorno de 20 grados cent\u00edgrados durante unos 1-3 meses. Si el ajo almacenado se pela y se coloca en un ambiente t\u00edpico, durar\u00e1 unos 2-7 d\u00edas. El ajo durar\u00e1 m\u00e1s en un entorno oscuro. As\u00ed pues, el tiempo de almacenamiento del ajo depende de la temperatura del entorno y de si el ajo est\u00e1 pelado o no.<\/div>\n<div data-zone-id=\"0\" data-line-index=\"1\">Cuando prensamos el ajo y est\u00e1 blando, significa que el ajo de la tienda ha empezado a pudrirse. Si pelamos la piel del ajo, el diente del interior no ha aparecido en puntos podridos. Si el ajo de la tienda s\u00f3lo se arruga y se ablanda. Esto no afecta a nuestro uso. Si los dientes de ajo empiezan a ponerse amarillos, tambi\u00e9n es se\u00f1al de que el ajo se echar\u00e1 a perder.<\/div>\n<h2><span class=\"ez-toc-section\" id=\"How_to_store_fresh_garlic\"><\/span>C\u00f3mo conservar el ajo fresco<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"At_room_temperature\"><\/span>A temperatura ambiente<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"row align-middle\"  id=\"row-1597515355\">\n\n\t<div id=\"col-10684301\" class=\"col medium-8 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1806405179\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/02\/garlic-warehouse.jpg\" class=\"attachment-large size-large\" alt=\"almac\u00e9n de ajos\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/02\/garlic-warehouse.jpg 800w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/02\/garlic-warehouse-300x200.jpg 300w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/02\/garlic-warehouse-768x512.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1806405179 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<p>Si almacena cabezas de ajo enteras y sin pelar, nuestro lugar preferido es un entorno ventilado y seco. Por ejemplo, cu\u00e9lguela en la pared de su despensa o col\u00f3quela en un lugar cerrado donde no d\u00e9 el sol. Intente que el ajo tenga un aspecto lo m\u00e1s intacto posible, ya que los bulbos da\u00f1ados pueden acortar la vida \u00fatil del ajo. Si tiene que almacenar una gran cantidad de ajos, confeccione discos de ajo y cu\u00e9lguelos en su almac\u00e9n. Si necesitas utilizar envases, procura elegir bolsas tejidas o envases que transpiren bien.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Refrigerate\"><\/span>Refrigere<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"row align-middle\"  id=\"row-1904610767\">\n\n\t<div id=\"col-2030290678\" class=\"col medium-8 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_365403170\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"316\" height=\"160\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/04\/11.jpg\" class=\"attachment-large size-large\" alt=\"c\u00f3mo conservar los ajos pelados\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/04\/11.jpg 316w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/04\/11-300x152.jpg 300w\" sizes=\"(max-width: 316px) 100vw, 316px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_365403170 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<p>Tambi\u00e9n puedes guardar el ajo en el caj\u00f3n de los productos frescos del frigor\u00edfico, que es otra forma de conservar el ajo. Puede optar por no pelarlo si lo guarda en la capa fresca del frigor\u00edfico. Espere hasta la pr\u00f3xima vez que lo consuma para pelarlo. Sin embargo, es importante tener en cuenta que el ajo sacado del frigor\u00edfico debe consumirse lo antes posible. Porque el ajo estar\u00e1 latente en el ambiente fr\u00edo del frigor\u00edfico, y si lo saca fuera, brotar\u00e1 r\u00e1pidamente. As\u00ed que el ajo duro no es adecuado para guardarlo en un ambiente a temperatura ambiente durante mucho tiempo. Sin embargo, que el ajo crezca no significa que se eche a perder. Al contrario, a m\u00ed me gusta comer ajo cultivado, y creo que su sabor es m\u00e1s suave.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Refrigerator_freezing\"><\/span>Congelaci\u00f3n en frigor\u00edfico<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Tambi\u00e9n podemos pelar el ajo, ponerlo en un recipiente y guardarlo en el congelador del frigor\u00edfico. Esto se debe a que si lo ponemos directamente en el congelador sin pelarlo, ser\u00e1 dif\u00edcil pelarlo para el siguiente uso. Tambi\u00e9n es importante tener en cuenta que, aunque la congelaci\u00f3n permitir\u00e1 conservar el ajo durante m\u00e1s tiempo. Sin embargo, almacenarlo durante demasiado tiempo puede provocar una p\u00e9rdida de nutrientes y de sabor. Por lo tanto, si s\u00f3lo desea almacenar el ajo durante unas semanas o durante un periodo de tiempo m\u00e1s corto, es aconsejable guardarlo a temperatura ambiente.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Olive_Oil\"><\/span>Aceite de oliva<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"row align-middle\"  id=\"row-714638840\">\n\n\t<div id=\"col-1623513427\" class=\"col medium-8 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1791161509\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"600\" height=\"479\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/03\/dasuan.png\" class=\"attachment-large size-large\" alt=\"ajos\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/03\/dasuan.png 600w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/03\/dasuan-300x240.png 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1791161509 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<p>\u00bfAlguna vez has picado mucho m\u00e1s ajo del que necesitabas para una receta? Puedes guardarlo en un recipiente herm\u00e9tico despu\u00e9s de mojarlo en un poco de aceite de oliva. Por \u00faltimo, gu\u00e1rdalo en el frigor\u00edfico hasta dos d\u00edas. Es mejor no guardarlo demasiado tiempo porque el ajo fresco en el aceite puede desarrollar botulismo.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Other_best_way_to_store_garlic\"><\/span>Otra forma \u00f3ptima de conservar el ajo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Conservar el ajo fresco adecuadamente es esencial para preservar su sabor y prolongar su vida \u00fatil. Sin embargo, \u00bfsabes cu\u00e1l es la mejor manera de conservar el ajo adem\u00e1s de utilizar el frigor\u00edfico o el aceite de oliva?<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Roasting\"><\/span>Asado<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"row align-middle\"  id=\"row-875667720\">\n\n\t<div id=\"col-1466510197\" class=\"col medium-8 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_896862133\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:75%;\">\n\t\t\t<img decoding=\"async\" width=\"773\" height=\"1030\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/658ffb5a124d5e41826a4bfe53714f4-773x1030.jpg\" class=\"attachment-large size-large\" alt=\"comida de ajo\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/658ffb5a124d5e41826a4bfe53714f4-773x1030.jpg 773w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/658ffb5a124d5e41826a4bfe53714f4-225x300.jpg 225w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/658ffb5a124d5e41826a4bfe53714f4-768x1023.jpg 768w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/658ffb5a124d5e41826a4bfe53714f4-800x1066.jpg 800w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/658ffb5a124d5e41826a4bfe53714f4.jpg 1080w\" sizes=\"(max-width: 773px) 100vw, 773px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_896862133 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<p>El ajo asado en el horno no es simplemente un m\u00e9todo sabroso de comer ajo. Tambi\u00e9n es una forma de conservar el ajo fresco en la nevera durante mucho tiempo. El ajo fresco y el ajo asado se utilizan de la misma manera. Basta con untar una bandeja de horno con aceite de oliva y asar el bulbo de ajo durante unos 45 minutos a 175\u00b0C (350\u00b0F).<\/p>\n<p>Corta la parte superior de los bulbos y los dientes una vez cocidos, y exprime el ajo blando en un recipiente herm\u00e9tico para el congelador. El ajo asado puede conservarse refrigerado hasta una semana o congelado permanentemente. Los ajos asados en aceite no se congelan del todo, por lo que es muy f\u00e1cil utilizarlos cuando se necesiten.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Pickling\"><\/span>Encurtido<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"row\"  id=\"row-34612450\">\n\n\t<div id=\"col-152159499\" class=\"col medium-8 small-12 large-8\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1835172638\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:75%;\">\n\t\t\t<img decoding=\"async\" width=\"641\" height=\"817\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/06\/9a24179f612e0ceff60c4365f6fb573.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/06\/9a24179f612e0ceff60c4365f6fb573.jpg 641w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/06\/9a24179f612e0ceff60c4365f6fb573-235x300.jpg 235w\" sizes=\"(max-width: 641px) 100vw, 641px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1835172638 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<p>Para encurtir ajos y conservarlos en el frigor\u00edfico, siga los mismos pasos que para cualquier otra verdura. Se necesita un tarro, sal, vinagre y las verduras que quieras encurtir.<br \/>Encurtir el ajo de la tienda requiere m\u00e1s esfuerzo, pero puede prolongar su vida \u00fatil varios meses.<br \/>Tenga en cuenta que el ajo en vinagre reduce su sabor. Sin embargo, es un complemento fant\u00e1stico para ensaladas, salteados y hummus, entre otros alimentos.<br \/>Por supuesto, tambi\u00e9n se puede convertir en un manjar chino, La Ba Garlic, simplemente colocando el ajo pelado en un recipiente y vertiendo vinagre sobre \u00e9l. El vinagre sumerge el ajo y se sella con una tapa. En un mes tendr\u00e1s el tradicional manjar chino La Ba Garlic.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Dehydrating\"><\/span>Deshidrataci\u00f3n<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>La deshidrataci\u00f3n es otra forma sencilla de conservar el ajo.<br \/>Basta con pelar los dientes de ajo y cortarlos en l\u00e1minas finas para deshidratarlos.<br \/>El mejor m\u00e9todo es utilizar un deshidratador de alimentos. Coloque las rodajas de ajo de la tienda en una bandeja para hornear si no tiene uno. Despu\u00e9s, horn\u00e9elas durante 30-40 minutos a 45\u00b0C (115\u00b0F).<br \/>Guarde el ajo en un recipiente herm\u00e9tico a temperatura ambiente durante varios meses una vez que est\u00e9 crujiente.<br \/>Tambi\u00e9n puede a\u00f1adir los trozos de ajo deshidratado al aceite para hacer un aceite con sabor a ajo que se puede utilizar para condimentar ensaladas y una variedad de otros alimentos.<br \/>Si fabrica aceite con sabor a ajo, aseg\u00farese de conservarlo refrigerado hasta 3-5 semanas.<\/p>","protected":false},"excerpt":{"rendered":"<p>El ajo es un alimento t\u00edpico en nuestra vida. Cuando cultivamos ajos en nuestro huerto o los compramos en el supermercado, \u00bfc\u00f3mo guardamos correctamente los ajos sobrantes? El ajo pelado y el ajo sin pelar se conservan de forma diferente. Del mismo modo, almacenar una peque\u00f1a cantidad de ajo es diferente de almacenar una gran cantidad. Almacenamos...<\/p>","protected":false},"author":11,"featured_media":4816,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[362],"tags":[],"class_list":["post-5254","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-garlic-wholesale-guides"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to Store Garlic (Whole, Cloves, Peeled) For a Long Time<\/title>\n<meta name=\"description\" content=\"Store garlic can use in a variety of ways, such as room temperature ventilation, freezing, curing, and various other methods.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlics.com\/es\/blog\/la-mejor-forma-de-conservar-el-ajo\/\" \/>\n<meta property=\"og:locale\" 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