{"id":4935,"date":"2022-04-14T03:42:08","date_gmt":"2022-04-14T03:42:08","guid":{"rendered":"https:\/\/garlics.com\/?p=4935"},"modified":"2022-04-15T01:44:48","modified_gmt":"2022-04-15T01:44:48","slug":"como-cultivar-ajo-blanco-aleman","status":"publish","type":"post","link":"https:\/\/garlics.com\/es\/blog\/how-to-grow-german-white-garlic\/","title":{"rendered":"C\u00f3mo cultivar ajo blanco alem\u00e1n"},"content":{"rendered":"<div class=\"row align-middle\"  id=\"row-1188853122\">\n\n\t<div id=\"col-373098834\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_2099675057\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:75%;\">\n\t\t\t<img decoding=\"async\" width=\"450\" height=\"450\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/10\/Georgian-fire-garlic.jpg\" class=\"attachment-large size-large\" alt=\"Ajo al fuego georgiano\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/10\/Georgian-fire-garlic.jpg 450w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/10\/Georgian-fire-garlic-300x300.jpg 300w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/10\/Georgian-fire-garlic-80x80.jpg 80w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/10\/Georgian-fire-garlic-100x100.jpg 100w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_2099675057 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-381294537\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2><span class=\"ez-toc-section\" id=\"What_is_German_White_Garlic\"><\/span>\u00bfQu\u00e9 es el ajo blanco alem\u00e1n?<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>El ajo blanco alem\u00e1n a la venta tiene la apariencia de un jarr\u00f3n de porcelana de cuello r\u00edgido. El ajo blanco alem\u00e1n suele contener de 4 a 5 dientes grandes y f\u00e1ciles de pelar. El ajo blanco alem\u00e1n tiene delicadas rayas moradas en su piel blanca. Tiene un sabor no picante y es una de las variedades de ajo morado con mejor sabor. Y a diferencia del ajo blanco normal, este ajo rinde bien en cualquier clima y se almacena por un tiempo relativamente largo.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-normal\"><span class=\"ez-toc-section\" id=\"Why_German_White_Garlic_is_popular\"><\/span><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >Por qu\u00e9 el ajo blanco alem\u00e1n es popular<\/span><b aria-hidden=\"true\"><\/b><span class=\"ez-toc-section-end\"><\/span><\/h2><\/div>\n<p>Muchos chefs de restaurantes alemanes dicen que el ajo blanco alem\u00e1n es su favorito. Este ajo grande, de sabor dulce y de cuello duro es m\u00e1s f\u00e1cil de pelar. Los bulbos de ajo blanco alem\u00e1n reci\u00e9n cortados son tan tiernos que la piel tambi\u00e9n es suave y comestible. Debido a que los bulbos de ajo blanco son un tipo de ajo blanco tierno, no se producen frescos.<br \/>Seg\u00fan la informaci\u00f3n de venta de ajo blanco alem\u00e1n, la capa del diente es rosada. Hay varios otros nombres para este ajo. Estos incluyen German Super Hard, Northern White y German Hard Neck.<\/p>\n<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-normal\"><span class=\"ez-toc-section\" id=\"Is_German_White_Garlic_spicy\"><\/span><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >\u00bfEl ajo blanco alem\u00e1n es picante?<\/span><b aria-hidden=\"true\"><\/b><span class=\"ez-toc-section-end\"><\/span><\/h2><\/div>\n<p>Si considera cultivar ajo blanco alem\u00e1n, aprendamos m\u00e1s al respecto. Como mencionamos anteriormente, no es tan picante como el ajo blanco normal o el ajo morado. Despu\u00e9s de cocinarlo, el ajo blanco se vuelve m\u00e1s suave y dulce, y es una excelente comida con pesto u otras salsas.<br \/>Para entender c\u00f3mo cultivar ajo, primero debemos saber cu\u00e1l es el mejor momento para cultivar ajo blanco alem\u00e1n. \u00bfY c\u00f3mo elegir las mejores semillas de ajo blanco alem\u00e1n?<\/p>\n<div class=\"row align-middle\"  id=\"row-1048353041\">\n\n\t<div id=\"col-2142465580\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1587994966\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"310\" height=\"163\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/04\/1-1.jpg\" class=\"attachment-large size-large\" alt=\"pelar ajo\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/04\/1-1.jpg 310w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/04\/1-1-300x158.jpg 300w\" sizes=\"(max-width: 310px) 100vw, 310px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1587994966 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-2087590901\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h2><span class=\"ez-toc-section\" id=\"When_to_Plant_german_white_garlic\"><\/span>Cu\u00e1ndo plantar ajo blanco alem\u00e1n<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<ol>\n<li>Marzo: apto para la siembra (si se siembra en peque\u00f1as tandas en el interior, siempre que la temperatura alcance los 10\u00b0C, no es necesario limitar el mes)<\/li>\n<li>Abril-junio: riego (una vez al mes, si planta usted mismo en contenedores, preste atenci\u00f3n al fondo del contenedor con orificios de ventilaci\u00f3n)<\/li>\n<li>Julio \u2013 Agosto: Cosecha de ajo<\/li>\n<li>Noviembre \u2013 diciembre: siembra de variedades de ajo aptas para la tolerancia al fr\u00edo<\/li>\n<\/ol>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-normal\"><span class=\"ez-toc-section\" id=\"Choose_what_kind_of_German_white_garlic_to_grow\"><\/span><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >Elige qu\u00e9 tipo de ajo blanco alem\u00e1n cultivar<\/span><b aria-hidden=\"true\"><\/b><span class=\"ez-toc-section-end\"><\/span><\/h2><\/div>\n<p>Si desea cosechar ajo blanco alem\u00e1n de buena calidad, le sugiero elegir dientes de ajo enteros y saludables con piel. No se recomienda utilizar los comprados en el supermercado ya que el ajo de la secci\u00f3n de frutas y hortalizas puede haber sido tratado con inhibidores de la germinaci\u00f3n para impedir su crecimiento.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Types_of_garlic\"><\/span>tipos de ajo<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"row align-middle\"  id=\"row-1685793979\">\n\n\t<div id=\"col-830136614\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_2016028145\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:75%;\">\n\t\t\t<img decoding=\"async\" width=\"225\" height=\"225\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/09\/Georgian-fire-garlic.jpg\" class=\"attachment-large size-large\" alt=\"Ajo al fuego georgiano\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/09\/Georgian-fire-garlic.jpg 225w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/09\/Georgian-fire-garlic-80x80.jpg 80w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/09\/Georgian-fire-garlic-100x100.jpg 100w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_2016028145 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-642815311\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h3><span class=\"ez-toc-section\" id=\"German_White_Hardneck_Garlic\"><\/span>Ajo blanco alem\u00e1n de cuello duro<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Las variedades de ajo blanco alem\u00e1n de cuello duro producen tallos duros que crecen desde el centro del bulbo. Tiende a tener un sabor m\u00e1s intenso que las variedades de cuello blando, con diferencias de sabor m\u00e1s significativas entre tipos. Tambi\u00e9n son m\u00e1s firmes, lo que los convierte en una buena opci\u00f3n para zonas con inviernos helados. Despu\u00e9s de la cosecha, los bulbos tienen una vida \u00fatil m\u00e1s corta que las variedades de cuello blando. El ajo blanco alem\u00e1n tambi\u00e9n es un tipo de ajo de tallo duro.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row align-middle\"  id=\"row-459456143\">\n\n\t<div id=\"col-1659436096\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_476147184\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:75%;\">\n\t\t\t<img decoding=\"async\" width=\"274\" height=\"350\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/02\/garlic-bulbs.jpg\" class=\"attachment-large size-large\" alt=\"Variedades de ajo de cuello blando\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/02\/garlic-bulbs.jpg 274w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/02\/garlic-bulbs-235x300.jpg 235w\" sizes=\"(max-width: 274px) 100vw, 274px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_476147184 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1514891610\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<h3><span class=\"ez-toc-section\" id=\"Softneck_garlic\"><\/span>ajo de cuello blando<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Las variedades de ajo de cuello blando no producen un tallo central duro. Tiene un sabor relativamente suave. El ajo de cuello blando es la mejor opci\u00f3n para las zonas de invierno suave y es el tipo que se cultiva si quieres hacer trenzas de ajo.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-normal\"><span class=\"ez-toc-section\" id=\"Six_steps_to_grow_german_white_garlic\"><\/span><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >Seis pasos para cultivar ajo blanco alem\u00e1n<\/span><b aria-hidden=\"true\"><\/b><span class=\"ez-toc-section-end\"><\/span><\/h2><\/div>\n<p>Cultivar ajo blanco alem\u00e1n no es muy dif\u00edcil. Necesitar\u00e1 una libra de ajo para una hilera de 7,6 m (25 pies). Elija una parcela de suelo con buen drenaje en suelo f\u00e9rtil antes de plantar. Fertilice en la primavera con fertilizante con alto contenido de nitr\u00f3geno y mantenga bajas las malezas. Cuando los tallos de ajo comiencen a formar peque\u00f1os tallos llamados tallos de flores, rec\u00f3rtelos a medida que se curvan. Esto asegura que la energ\u00eda produzca bulbos grandes en lugar de producir flores.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Next_are_the_six_steps_for_growing_german_white_garlic\"><\/span>Los siguientes son los seis pasos para cultivar ajo blanco alem\u00e1n.<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"row align-middle\"  id=\"row-728870926\">\n\n\t<div id=\"col-1672909031\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1708574807\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:75%;\">\n\t\t\t<img decoding=\"async\" width=\"264\" height=\"312\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/03\/\u5927\u849c5-2.jpg\" class=\"attachment-large size-large\" alt=\"ajos\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/03\/\u5927\u849c5-2.jpg 264w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/03\/\u5927\u849c5-2-254x300.jpg 254w\" sizes=\"(max-width: 264px) 100vw, 264px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1708574807 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1722866014\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><strong>Paso 1<\/strong>: Antes de plantar, divida la cabeza de ajo en dientes individuales, manteniendo la piel de cada diente lo m\u00e1s intacta posible. Porque sin piel, cosechar\u00e1s ajos sin dientes al cabo de unos meses.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row align-middle\"  id=\"row-1083695539\">\n\n\t<div id=\"col-1039449509\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1693734275\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"1020\" height=\"459\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/6.-ARLIC-1030x463.jpg\" class=\"attachment-large size-large\" alt=\"PLANTA DE AJOS\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/6.-ARLIC-1030x463.jpg 1030w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/6.-ARLIC-300x135.jpg 300w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/6.-ARLIC-768x345.jpg 768w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/6.-ARLIC-1536x691.jpg 1536w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/6.-ARLIC-2048x921.jpg 2048w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/6.-ARLIC-800x360.jpg 800w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1693734275 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1398742939\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><strong>Paso 2<\/strong>: Plante los dientes de 3 a 4 pulgadas de profundidad, orient\u00e1ndolos de modo que las puntas miren hacia arriba. Separe cada diente a una distancia de 10 a 15 cm. Riegue ligeramente despu\u00e9s de plantar. Demasiada agua significa que las ra\u00edces del ajo se pudrir\u00e1n.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row align-middle\"  id=\"row-446081993\">\n\n\t<div id=\"col-1339316256\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_967305214\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"1020\" height=\"459\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/8.GARLICS-scaled-e1649912933761-1030x464.jpg\" class=\"attachment-large size-large\" alt=\"PLANTA DE AJO\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/8.GARLICS-scaled-e1649912933761-1030x464.jpg 1030w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/8.GARLICS-scaled-e1649912933761-300x135.jpg 300w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/8.GARLICS-scaled-e1649912933761-768x346.jpg 768w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/8.GARLICS-scaled-e1649912933761-1536x691.jpg 1536w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/8.GARLICS-scaled-e1649912933761-2048x922.jpg 2048w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/8.GARLICS-scaled-e1649912933761-800x360.jpg 800w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_967305214 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1040938160\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><strong>Paso 3:<\/strong> Cubrir las semillas de ajo blanco alem\u00e1n con film. esto es bueno para resistir el fr\u00edo y retiene la humedad del suelo.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row align-middle\"  id=\"row-1275858762\">\n\n\t<div id=\"col-1847076390\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1952147757\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"1020\" height=\"459\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/7.-GARLICS-e1649913247265-1030x464.jpg\" class=\"attachment-large size-large\" alt=\"PLANTA DE AJO\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/7.-GARLICS-e1649913247265-1030x464.jpg 1030w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/7.-GARLICS-e1649913247265-300x135.jpg 300w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/7.-GARLICS-e1649913247265-768x346.jpg 768w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/7.-GARLICS-e1649913247265-1536x691.jpg 1536w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/7.-GARLICS-e1649913247265-800x360.jpg 800w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/7.-GARLICS-e1649913247265.jpg 1920w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1952147757 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1942940755\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><strong>Etapa 4<\/strong>: Cuando al ajo blanco alem\u00e1n le empiecen a salir hojas verdes, debemos hacerles un agujero en la pel\u00edcula. Esto ayudar\u00e1 a que las hojas de ajo crezcan sin problemas.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row align-middle\"  id=\"row-474959031\">\n\n\t<div id=\"col-248373292\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1544454048\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:56.25%;\">\n\t\t\t<img decoding=\"async\" width=\"1020\" height=\"765\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/05\/\u5fae\u4fe1\u56fe\u7247_20210531163633-1030x773.jpg\" class=\"attachment-large size-large\" alt=\"negocio mayorista de ajo\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/05\/\u5fae\u4fe1\u56fe\u7247_20210531163633-1030x773.jpg 1030w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/05\/\u5fae\u4fe1\u56fe\u7247_20210531163633-300x225.jpg 300w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/05\/\u5fae\u4fe1\u56fe\u7247_20210531163633-768x576.jpg 768w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/05\/\u5fae\u4fe1\u56fe\u7247_20210531163633-800x600.jpg 800w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/05\/\u5fae\u4fe1\u56fe\u7247_20210531163633.jpg 1440w\" sizes=\"(max-width: 1020px) 100vw, 1020px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1544454048 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-704319462\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><strong>Paso 5:<\/strong> Aproximadamente un mes despu\u00e9s de la siembra, riegue el ajo seg\u00fan las condiciones del suelo. Vierte el agua encima del film. No se debe regar demasiado a la vez, sino una vez al mes en promedio.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row align-middle\"  id=\"row-79288057\">\n\n\t<div id=\"col-2099381919\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_330680920\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:56.25%;\">\n\t\t\t<img decoding=\"async\" width=\"579\" height=\"1030\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/05\/\u5fae\u4fe1\u56fe\u7247_20210531163651-579x1030.jpg\" class=\"attachment-large size-large\" alt=\"bulbos de ajo\" srcset=\"\" sizes=\"(max-width: 579px) 100vw, 579px\" data-srcset=\"\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_330680920 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-458071717\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<p><strong>Paso 6:<\/strong> Los d\u00edas t\u00edpicos hasta la madurez del ajo blanco alem\u00e1n son de 210 a 240 d\u00edas. Una vez que el ajo est\u00e9 maduro, lo sacamos. De esta manera, hemos cosechado ajo blanco alem\u00e1n fresco y podemos seleccionar algunos ajos de buena calidad para guardarlos como semillas para el pr\u00f3ximo a\u00f1o. De esta forma tendr\u00e1s un suministro constante de ajo.<\/p>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-normal\"><span class=\"ez-toc-section\" id=\"Benefits_of_eating_german_white_garlic\"><\/span><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >Beneficios de comer ajo blanco alem\u00e1n<\/span><b aria-hidden=\"true\"><\/b><span class=\"ez-toc-section-end\"><\/span><\/h2><\/div>\n<p>El ajo blanco alem\u00e1n a la venta es una variedad de ajo con un alto contenido en oligoelementos. Es rico en manganeso y vitamina B6 y es una buena fuente de vitamina C, cobre, potasio y f\u00f3sforo. Tambi\u00e9n contiene vitamina B1, selenio y calcio.<br \/>El ajo contiene alicina. Cuando se pican o trituran los dientes de ajo, se activa una enzima llamada aliinasa. Convierte la alicina en alicina. La alicina protege el sistema cardiovascular y fortalece el sistema inmunol\u00f3gico. Y ayuda a regular y disminuir la presi\u00f3n arterial.<br \/>El ajo blanco alem\u00e1n es una excelente fuente de antioxidantes.<br \/>Alemania tiene una de las esperanzas de vida m\u00e1s largas del mundo. Seg\u00fan la Organizaci\u00f3n Mundial de la Salud, la esperanza de vida media en Alemania es de 83 a\u00f1os. Seg\u00fan las investigaciones, se ha demostrado que comer ajo ralentiza el proceso de envejecimiento del cuerpo.<\/p>\n<p>A casi todo el mundo en Alemania le gusta especialmente comer ajo crudo. Seg\u00fan las estad\u00edsticas, en Alemania se consumen cada a\u00f1o m\u00e1s de 8.000 toneladas de ajo. Los cient\u00edficos alemanes creen que el ajo est\u00e1 estrechamente relacionado con la longevidad y que comerlo crudo puede prolongar la vida. Esto se debe a que el ajo contiene m\u00e1s de 400 sustancias beneficiosas para una vida larga y saludable.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Special_Precautions_and_Warnings\"><\/span>Precauciones y advertencias especiales<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ul>\n<li><strong>Embarazo y lactancia:<\/strong> Es posible que no sea seguro consumir grandes cantidades de ajo durante el embarazo. Se recomienda un consumo moderado.<\/li>\n<li><strong>Trastornos hemorr\u00e1gicos:<\/strong> El ajo, especialmente el ajo fresco, puede aumentar el riesgo de sangrado.<\/li>\n<li><strong>Problemas estomacales o digestivos:<\/strong> El ajo puede irritar el tracto gastrointestinal. Tenga cuidado si tiene problemas estomacales o digestivos.<\/li>\n<li><strong>Presi\u00f3n arterial baja:<\/strong> El ajo puede reducir la presi\u00f3n arterial. En teor\u00eda, tomar ajo puede hacer que la presi\u00f3n arterial sea demasiado baja para las personas con presi\u00f3n arterial baja.<\/li>\n<li><strong>Cirug\u00eda:<\/strong> El ajo puede prolongar el sangrado e interferir con la presi\u00f3n arterial. Deje de tomar ajo al menos dos semanas antes de una cirug\u00eda programada.<\/li>\n<\/ul>\n<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-normal\"><span class=\"ez-toc-section\" id=\"Application_of_China_German_white_garlic_food\"><\/span><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >Aplicaci\u00f3n de la comida china alemana con ajo blanco.<\/span><b aria-hidden=\"true\"><\/b><span class=\"ez-toc-section-end\"><\/span><\/h2><\/div>\n<div class=\"row align-middle\"  id=\"row-1788148725\">\n\n\t<div id=\"col-550134778\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_302786974\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:75%;\">\n\t\t\t<img decoding=\"async\" width=\"851\" height=\"1030\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/1.-garlic-food-851x1030.png\" class=\"attachment-large size-large\" alt=\"comida de ajo\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/1.-garlic-food-851x1030.png 851w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/1.-garlic-food-248x300.png 248w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/1.-garlic-food-768x930.png 768w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/1.-garlic-food-800x969.png 800w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/1.-garlic-food.png 1049w\" sizes=\"(max-width: 851px) 100vw, 851px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_302786974 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1977025475\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<ol>\n<li>Lavar y secar la carne y cortarla en cubos peque\u00f1os.<\/li>\n<li>1 cucharada de vino para cocinar, 1 cucharada de salsa de soja, un poco de pimienta negra, 1 cucharada de maicena y triturar bien<\/li>\n<li>1 cucharada de aceite de cocina y marinar bien durante unos 15 minutos<\/li>\n<li>Calentar aceite y sofre\u00edr los dientes de ajo hasta que est\u00e9n dorados.<\/li>\n<li>Agrega la carne y fr\u00ede hasta que est\u00e9 cocida durante 7 minutos + \u00bd cucharada de salsa de soja + 1 cucharada de salsa de ostras, agrega el ajo y sofr\u00ede uniformemente.<\/li>\n<li>Finalmente, espolvorea con perejil picado.<\/li>\n<\/ol>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row align-middle\"  id=\"row-1111248924\">\n\n\t<div id=\"col-1238218684\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1962218460\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:75%;\">\n\t\t\t<img decoding=\"async\" width=\"846\" height=\"1030\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/4.-garlic-foods-846x1030.png\" class=\"attachment-large size-large\" alt=\"alimentos con ajo\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/4.-garlic-foods-846x1030.png 846w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/4.-garlic-foods-246x300.png 246w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/4.-garlic-foods-768x935.png 768w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/4.-garlic-foods-800x974.png 800w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/4.-garlic-foods.png 1044w\" sizes=\"(max-width: 846px) 100vw, 846px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1962218460 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-229786449\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<ol>\n<li>Pelar los camarones y abrir la espalda.<\/li>\n<li>Agregue 1 cucharada de vino para cocinar + 1 cucharada de chile en polvo + 1 cucharada de pimienta negra en polvo + pasta de ajo y deje marinar bien durante 15 minutos.<\/li>\n<li>Derretir la mantequilla en una sart\u00e9n y fre\u00edr los camarones hasta que se doren.<\/li>\n<li>Agregue chile seco y ajo s\u00faper picado para saltear.<\/li>\n<li>A\u00f1ade una cucharada de vino y una cucharada de az\u00facar y sofr\u00ede bien, luego espolvorea perejil picado y \u00a1listo!<\/li>\n<\/ol>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row align-middle\"  id=\"row-296510439\">\n\n\t<div id=\"col-398810895\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1353817085\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:75%;\">\n\t\t\t<img decoding=\"async\" width=\"773\" height=\"1030\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/658ffb5a124d5e41826a4bfe53714f4-773x1030.jpg\" class=\"attachment-large size-large\" alt=\"comida de ajo\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/658ffb5a124d5e41826a4bfe53714f4-773x1030.jpg 773w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/658ffb5a124d5e41826a4bfe53714f4-225x300.jpg 225w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/658ffb5a124d5e41826a4bfe53714f4-768x1023.jpg 768w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/658ffb5a124d5e41826a4bfe53714f4-800x1066.jpg 800w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/658ffb5a124d5e41826a4bfe53714f4.jpg 1080w\" sizes=\"(max-width: 773px) 100vw, 773px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1353817085 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1867513762\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<ol>\n<li>Quitar la piel del ajo<\/li>\n<li>Cortar la parte superior del ajo aproximadamente 1 cm.<\/li>\n<li>Derretir la mantequilla + romero + pimienta negra + sal en el microondas o bajo agua, luego mezclar bien y pincelar la parte superior del ajo con un cepillo.<\/li>\n<li>Precalienta el horno y hornea a 180 grados durante 40 minutos.<\/li>\n<\/ol>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row align-middle\"  id=\"row-1301977293\">\n\n\t<div id=\"col-280439874\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_530171537\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:75%;\">\n\t\t\t<img decoding=\"async\" width=\"1000\" height=\"929\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/5.garlicfood.png\" class=\"attachment-large size-large\" alt=\"comida de ajo\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/5.garlicfood.png 1000w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/5.garlicfood-300x279.png 300w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/5.garlicfood-768x713.png 768w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/04\/5.garlicfood-800x743.png 800w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_530171537 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1356590252\" class=\"col medium-6 small-12 large-6\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<ol>\n<li>Hervir dos huevos, cocidos y sacados del agua fr\u00eda con hielo.<\/li>\n<li>Pelar unos ajos y triturarlos en un mortero. Agrega un poco de sal y puedes agregar un poco m\u00e1s.<\/li>\n<li>Tritura los huevos y m\u00e9telos dentro, luego contin\u00faa machac\u00e1ndolos para que se integren completamente con el ajo.<\/li>\n<li>Si tienes aceite de s\u00e9samo, pon dos gotas de aceite de s\u00e9samo dentro y termina<\/li>\n<li>Puedes untarlo sobre el pan en lugar de mermelada.<\/li>\n<\/ol>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Muchos chefs de restaurantes alemanes dicen que el ajo blanco alem\u00e1n es su favorito. Este ajo grande, de sabor dulce y de cuello duro es m\u00e1s f\u00e1cil de pelar. Los bulbos de ajo blanco alem\u00e1n reci\u00e9n cortados son tan tiernos que la piel tambi\u00e9n es suave y comestible. Debido a que los bulbos de ajo blanco son un tipo de ajo blanco tierno, no se producen frescos. Seg\u00fan\u2026<\/p>","protected":false},"author":11,"featured_media":4810,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[362],"tags":[],"class_list":["post-4935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-garlic-wholesale-guides"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How To Grow German White Garlic - German White Garlic for Sale<\/title>\n<meta name=\"description\" content=\"German white garlic is a very large, Hardneck white garlic. Because its garlic shoots, garlic leaves and garlic stems are edible.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlics.com\/es\/blog\/como-cultivar-ajo-blanco-aleman\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How To Grow German White Garlic - German White Garlic for Sale\" \/>\n<meta property=\"og:description\" content=\"German white garlic is a very large, Hardneck white garlic. 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