{"id":6536,"date":"2023-04-19T05:45:58","date_gmt":"2023-04-19T05:45:58","guid":{"rendered":"https:\/\/garlics.com\/?p=6536"},"modified":"2023-04-19T05:50:25","modified_gmt":"2023-04-19T05:50:25","slug":"die-schosszeit-des-knoblauchs","status":"publish","type":"post","link":"https:\/\/garlics.com\/de\/blog\/the-bolting-period-of-garlic\/","title":{"rendered":"Die Schosszeit des Knoblauchs"},"content":{"rendered":"<div class=\"\" data-block=\"true\" data-editor=\"a1tn1\" data-offset-key=\"2lr9u-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"2lr9u-0-0\"><span data-offset-key=\"2lr9u-0-0\">Wenn man von Knoblauch spricht, denkt man meist zuerst an den charakteristischen Geschmack. <\/span><span class=\"complexword\"><span data-offset-key=\"2lr9u-1-0\">Jedoch<\/span><\/span><span data-offset-key=\"2lr9u-2-0\">, der Wachstumsprozess von Knoblauch ist auch sehr interessant. Unter ihnen ist die Schossphase des Knoblauchs eine sehr wichtige Phase im Wachstumsprozess des Knoblauchs.<\/span><\/div>\n<div data-offset-key=\"2lr9u-0-0\">\u00a0<\/div>\n<\/div>\n<div data-offset-key=\"2lr9u-0-0\">\u00a0<\/div>\n<div data-offset-key=\"2lr9u-0-0\"><img decoding=\"async\" class=\"wp-image-6537 aligncenter\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2023\/04\/Bolting_Period_Garlic-300x225.webp\" alt=\"Schossphase_Knoblauch\" width=\"623\" height=\"467\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2023\/04\/Bolting_Period_Garlic-300x225.webp 300w, https:\/\/garlics.com\/wp-content\/uploads\/2023\/04\/Bolting_Period_Garlic-1030x773.webp 1030w, https:\/\/garlics.com\/wp-content\/uploads\/2023\/04\/Bolting_Period_Garlic-768x576.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2023\/04\/Bolting_Period_Garlic-1536x1152.webp 1536w, https:\/\/garlics.com\/wp-content\/uploads\/2023\/04\/Bolting_Period_Garlic-800x600.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2023\/04\/Bolting_Period_Garlic.webp 1706w\" sizes=\"(max-width: 623px) 100vw, 623px\" \/><\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"a1tn1\" data-offset-key=\"7hi2i-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"7hi2i-0-0\"><span data-offset-key=\"7hi2i-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"a1tn1\" data-offset-key=\"2h2kd-0-0\">\n<div data-offset-key=\"2h2kd-0-0\">\u00a0<\/div>\n<div data-offset-key=\"2h2kd-0-0\">\u00a0<\/div>\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"2h2kd-0-0\"><span data-offset-key=\"2h2kd-0-0\">Die Schosszeit des Knoblauchs liegt meist im Fr\u00fchjahr, meist zwischen M\u00e4rz und Mai. <\/span><span class=\"veryhardreadability\"><span data-offset-key=\"2h2kd-1-0\">Die Schossperiode <\/span><\/span><span class=\"passivevoice\"><span data-offset-key=\"2h2kd-2-0\">ist charakterisiert durch<\/span><\/span><span class=\"veryhardreadability\"><span data-offset-key=\"2h2kd-3-0\"> Der Knoblauch beginnt, Bl\u00fctenstiele zu bilden, die aus dem Boden ragen und wei\u00dfe Bl\u00fcten tragen, begleitet von etwas Knoblauch an der Seite, der hell in der Farbe, weich in der Textur und zart im Geschmack ist<\/span><\/span><span data-offset-key=\"2h2kd-4-0\">. Die Bl\u00fcten sehen in der Sonne wundersch\u00f6n aus und haben einen besonderen Duft.<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"a1tn1\" data-offset-key=\"11jt4-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"11jt4-0-0\"><span data-offset-key=\"11jt4-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"a1tn1\" data-offset-key=\"ecdvf-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"ecdvf-0-0\"><span data-offset-key=\"ecdvf-0-0\">W\u00e4hrend der Knoblauch w\u00e4chst, variiert die Dauer der Schossphase. Bei einigen Sorten kann die Schossphase nur wenige Wochen betragen. Bei anderen Sorten kann die Schossphase l\u00e4nger dauern. <\/span><span class=\"hardreadability\"><span data-offset-key=\"ecdvf-1-0\">Vor dem Ende der Schossperiode wird der Seitenknoblauch des Knoblauchs <\/span><\/span><span class=\"adverb\"><span data-offset-key=\"ecdvf-2-0\">schrittweise<\/span><\/span><span class=\"hardreadability\"><span data-offset-key=\"ecdvf-3-0\"> gr\u00f6\u00dfer werden und die Knoblauchk\u00f6pfe reifen <\/span><\/span><span class=\"adverb\"><span data-offset-key=\"ecdvf-4-0\">langsam<\/span><\/span><span data-offset-key=\"ecdvf-5-0\">.<\/span><\/div>\n<\/div>\n<div data-offset-key=\"ecdvf-0-0\">\u00a0<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"a1tn1\" data-offset-key=\"cisuq-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"cisuq-0-0\">\u00a0<\/div>\n<div data-offset-key=\"cisuq-0-0\">\u00a0<\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"a1tn1\" data-offset-key=\"8f1bt-0-0\">\u00a0<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"a1tn1\" data-offset-key=\"1htdq-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"1htdq-0-0\">\u00a0<\/div>\n<\/div>\n\n\t<section class=\"section\" id=\"section_2057198506\">\n\t\t<div class=\"section-bg fill\" >\n\t\t\t\t\t\t\t\t\t\n\t\t\t\n\n\t\t<\/div>\n\n\t\t\n\n\t\t<div class=\"section-content relative\">\n\t\t\t\n<div class=\"row\"  id=\"row-185715754\">\n\n\t<div id=\"col-1293899846\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"video video-fit mb\" style=\"padding-top:50%;\"><p><iframe title=\"Knoblauch tritt in die Schossphase ein\" width=\"1020\" height=\"574\" src=\"https:\/\/www.youtube.com\/embed\/NwpTfnGCrUU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n<div class=\"row\"  id=\"row-1697732866\">\n\n\t<div id=\"col-2005756273\" class=\"col small-12 large-12\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n<div class=\"\" data-block=\"true\" data-editor=\"a1tn1\" data-offset-key=\"8f1bt-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"8f1bt-0-0\"><span class=\"veryhardreadability\"><span data-offset-key=\"8f1bt-0-0\">Obwohl die Schosszeit von <a href=\"https:\/\/garlics.com\/de\/garlic-wholesale\/\">Knoblauch<\/a> ist sehr wichtig f\u00fcr den Wachstumsprozess von Knoblauch, wenn wir Knoblauch essen, bevorzugen wir Knoblauch zu pfl\u00fccken, ohne zu schie\u00dfen<\/span><\/span><span data-offset-key=\"8f1bt-1-0\">. Denn wenn der Knoblauch schie\u00dft, k\u00f6nnen sich Geschmack und Konsistenz des Knoblauchs ver\u00e4ndern. Vor allem die Knospen k\u00f6nnen w\u00fcrziger und fester werden.<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"a1tn1\" data-offset-key=\"abla7-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"abla7-0-0\"><span data-offset-key=\"abla7-0-0\">\u00a0<\/span><\/div>\n<\/div>\n<div class=\"\" data-block=\"true\" data-editor=\"a1tn1\" data-offset-key=\"1htdq-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"1htdq-0-0\"><span class=\"veryhardreadability\"><span data-offset-key=\"1htdq-0-0\">Zusammenfassend l\u00e4sst sich sagen, dass die Schossphase des Knoblauchs eine sehr wichtige Phase im Wachstumsprozess des Knoblauchs ist, die den Beginn des Eintritts des Knoblauchs in die reife Phase markiert.<\/span><\/span><span data-offset-key=\"1htdq-1-0\">Wenn Sie Knoblauch ernten m\u00f6chten, ernten Sie ihn am besten, bevor er schie\u00dft, um die beste Konsistenz und den besten Geschmack zu gew\u00e4hrleisten.<\/span><\/div>\n<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t\t<\/div>\n\n\t\t\n<style>\n#section_2057198506 {\n  padding-top: 30px;\n  padding-bottom: 30px;\n}\n<\/style>\n\t<\/section>","protected":false},"excerpt":{"rendered":"<p>Wenn von Knoblauch die Rede ist, denkt jeder in erster Linie an den unverwechselbaren Geschmack. Aber auch der Wachstumsprozess von Knoblauch ist sehr interessant. Eine sehr wichtige Phase im Wachstumsprozess des Knoblauchs ist die Zeit des Schossens des Knoblauchs.           Die Bl\u00fctezeit des Knoblauchs ist in der Regel im Fr\u00fchjahr,...<\/p>","protected":false},"author":10,"featured_media":6537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[362],"tags":[],"class_list":["post-6536","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-garlic-wholesale-guides"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Bolting Period of Garlic<\/title>\n<meta name=\"description\" content=\"Among the growth process of garlic the bolting period of garlic is a very important stage in the growth process of garlic.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlics.com\/de\/blog\/die-schosszeit-des-knoblauchs\/\" \/>\n<meta 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