{"id":5746,"date":"2022-08-26T06:43:53","date_gmt":"2022-08-26T06:43:53","guid":{"rendered":"https:\/\/garlics.com\/?p=5746"},"modified":"2022-10-15T11:05:52","modified_gmt":"2022-10-15T11:05:52","slug":"was-ist-granulierter-knoblauch","status":"publish","type":"post","link":"https:\/\/garlics.com\/de\/blog\/what-is-granulated-garlic\/","title":{"rendered":"Was ist granulierter Knoblauch?"},"content":{"rendered":"<p>Granulierter Knoblauch ist eine Form von getrocknetem Knoblauch. Er wird haupts\u00e4chlich durch Sch\u00e4len und Dehydratisierung hergestellt. In der Regel wird granulierter Knoblauch an einem k\u00fchlen Ort f\u00fcr l\u00e4ngere Zeit gelagert. Daher ist granulierter Knoblauch im Vergleich zu frisch geschlagenem Knoblauch etwas teurer. Knoblauchgranulat und Knoblauchpulver werden auf \u00e4hnliche Weise hergestellt. Je nach Bedarf k\u00f6nnen Sie die richtige Knoblauchsorte w\u00e4hlen.<\/p>\n<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-normal\"><span class=\"ez-toc-section\" id=\"Granulated_garlic_vs_garlic_powder\"><\/span><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >Granulierter Knoblauch vs. Knoblauchpulver<\/span><b aria-hidden=\"true\"><\/b><span class=\"ez-toc-section-end\"><\/span><\/h2><\/div>\n<div class=\"row\"  id=\"row-117923071\">\n\n\t<div id=\"col-1933273168\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1779824934\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:100%;\">\n\t\t\t<img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/10\/California-softneck-garlic1.jpg\" class=\"attachment-large size-large\" alt=\"Kalifornischer Softneck-Knoblauch\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/10\/California-softneck-garlic1.jpg 800w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/10\/California-softneck-garlic1-300x300.jpg 300w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/10\/California-softneck-garlic1-80x80.jpg 80w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/10\/California-softneck-garlic1-768x768.jpg 768w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/10\/California-softneck-garlic1-500x500.jpg 500w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/10\/California-softneck-garlic1-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1779824934 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1021078816\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_738671035\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:100%;\">\n\t\t\t<img decoding=\"async\" width=\"822\" height=\"1030\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/08\/mincing_garlic-822x1030.webp\" class=\"attachment-large size-large\" alt=\"Hackfleisch_Knoblauch\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/08\/mincing_garlic-822x1030.webp 822w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/08\/mincing_garlic-239x300.webp 239w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/08\/mincing_garlic-768x962.webp 768w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/08\/mincing_garlic-800x1002.webp 800w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/08\/mincing_garlic.webp 1052w\" sizes=\"(max-width: 822px) 100vw, 822px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_738671035 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1798612979\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1535763915\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner image-cover dark\" style=\"padding-top:100%;\">\n\t\t\t<img decoding=\"async\" width=\"740\" height=\"579\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/03\/garlic_powder.jpg\" class=\"attachment-large size-large\" alt=\"Knoblauch_Pulver\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2022\/03\/garlic_powder.jpg 740w, https:\/\/garlics.com\/wp-content\/uploads\/2022\/03\/garlic_powder-300x235.jpg 300w\" sizes=\"(max-width: 740px) 100vw, 740px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1535763915 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>\n\t<div id=\"stack-1047655966\" class=\"stack stack-col justify-start items-stretch\">\n\t\t\n\t<div id=\"text-1052655168\" class=\"text\">\n\t\t\n<p>Eine ganze Knoblauchzehe unterscheidet sich von einer gehackten Knoblauchzehe, die frisch, getrocknet oder eingelegt verwendet werden kann. Gehackter Knoblauch hat einen kr\u00e4ftigeren Geschmack als ganze Zehen, weil Knoblauch beim Schneiden Sulfide freisetzt. Je feiner das Hackfleisch ist, desto st\u00e4rker sind Aroma und Geschmack. Wenn Sie einen milden Knoblauchgeschmack w\u00fcnschen, w\u00e4hlen Sie frischen ganzen Knoblauch. Wenn Sie einen st\u00e4rkeren Knoblauchgeschmack w\u00fcnschen, servieren Sie ihn mit gehacktem Knoblauch.<\/p>\n<p>Kennen Sie au\u00dferdem den Unterschied zwischen Knoblauchgranulat und -pulver? Beide Produkte enthalten 100% Knoblauch und verleihen dem Essen den gleichen Geschmack. Der Unterschied liegt in der Beschaffenheit. Knoblauchpulver hat im Wesentlichen eine weiche, zarte Textur, w\u00e4hrend das Granulat ausgepr\u00e4gter, gr\u00f6ber und sehr ausgepr\u00e4gt ist.<\/p>\n\t\t\t<\/div>\n\t\n\t<div id=\"text-1641142231\" class=\"text\">\n\t\t\n<h3><span class=\"ez-toc-section\" id=\"Garlic_Granules\"><\/span>Knoblauch-Granulat<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<\/div>\n\t\n\t<div id=\"text-2948393942\" class=\"text\">\n\t\t\n<p>Granulierter Knoblauch ist eine getrocknete Form von gehacktem Knoblauch, der jedoch etwas feiner gerieben wird als getrockneter Knoblauch. Beide Varianten k\u00f6nnen zwar Zeit in der K\u00fcche sparen, aber in manchen F\u00e4llen kann granulierter Knoblauch die bessere Wahl f\u00fcr Ihr Rezept sein.<\/p>\n\t\t\t<\/div>\n\t\n\t\t\n<style>\n#stack-1047655966 > * {\n  --stack-gap: 0rem;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"stack-1729352096\" class=\"stack stack-col justify-start items-stretch\">\n\t\t\n\t<div id=\"text-3179630240\" class=\"text\">\n\t\t\n<h3><span class=\"ez-toc-section\" id=\"Advantages_of_Granulated_Garlic\"><\/span>Vorteile von granuliertem Knoblauch<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<\/div>\n\t\n\t<div id=\"text-2535967835\" class=\"text\">\n\t\t\n<ol>\n<li>Klumpt weniger h\u00e4ufig als Pulver.<\/li>\n<li>Bevorzugter Ersatz f\u00fcr rohen Knoblauch - Knoblauchpulver<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\n\t\t\n<style>\n#stack-1729352096 > * {\n  --stack-gap: 0rem;\n}\n<\/style>\n\t<\/div>\n\t\n\t<div id=\"stack-4171370058\" class=\"stack stack-col justify-start items-stretch\">\n\t\t\n\t<div id=\"text-3232066899\" class=\"text\">\n\t\t\n<h3><span class=\"ez-toc-section\" id=\"Garlic_Powder\"><\/span>Knoblauchpulver<span class=\"ez-toc-section-end\"><\/span><\/h3>\n\t\t\t<\/div>\n\t\n\t<div id=\"text-1027183\" class=\"text\">\n\t\t\n<p>Knoblauchpulver wird aus getrockneten und fein gemahlenen Knoblauchzehen hergestellt, die eine mehlartige Konsistenz haben. Die gute Oberfl\u00e4che erm\u00f6glicht es dem Knoblauch, sich schnell aufzul\u00f6sen und in Rezepten verarbeitet zu werden. Aufgrund der geringen Partikelgr\u00f6\u00dfe hat Knoblauchpulver den konzentriertesten und pikantesten Knoblauchgeschmack aller anderen Knoblauchprodukte.<\/p>\n\t\t\t<\/div>\n\t\n\t<div id=\"text-2407306775\" class=\"text\">\n\t\t\n<h3><span class=\"ez-toc-section\" id=\"Benefits_of_Garlic_Powder\"><\/span>Vorteile von Knoblauchpulver<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<ol>\n<li>Die Pulverform ist der Granulatform in Bezug auf die Wirksamkeit \u00fcberlegen<\/li>\n<li>Es wird schneller mehr Geschmack freigesetzt und eignet sich daher besser f\u00fcr Rezepte mit kurzer Garzeit.<\/li>\n<li>Eher f\u00fcr Marinaden geeignet<\/li>\n<li>Dadurch wird der Knoblauchgeschmack st\u00e4rker.<\/li>\n<\/ol>\n\t\t\t<\/div>\n\t\n<div class=\"container section-title-container\" ><h2 class=\"section-title section-title-normal\"><span class=\"ez-toc-section\" id=\"Granular_garlic_Uses\"><\/span><b aria-hidden=\"true\"><\/b><span class=\"section-title-main\" >Granulierter Knoblauch Verwendungszwecke<\/span><b aria-hidden=\"true\"><\/b><span class=\"ez-toc-section-end\"><\/span><\/h2><\/div>\n\t<div id=\"text-762649722\" class=\"text\">\n\t\t\n<p>Knoblauchgranulat eignet sich hervorragend, um den feinen Knoblauchgeschmack gleichm\u00e4\u00dfig in Ihren Gerichten zu verteilen. Da Knoblauchst\u00fccke klein sind, werden sie weicher und l\u00f6sen sich viel schneller in den anderen Zutaten Ihres Rezepts auf als Knoblauchzehen. Granulierter Knoblauch aus der Dose bleibt in \u00d6l oder Wasser weich, was dazu beitragen kann, Ihrem Gericht Textur und Feuchtigkeit zu verleihen. Da man den Knoblauch nicht hacken muss, spart man au\u00dferdem Zeit. Trockenes Knoblauchgranulat ist ebenfalls zeitsparend, eignet sich aber besser f\u00fcr Gerichte, die von einem Mangel an zus\u00e4tzlicher Feuchtigkeit profitieren, z. B. Gem\u00fcsedressings oder Trockenw\u00fcrzungen f\u00fcr Fleisch.<\/p>\n\t\t\t<\/div>\n\t\n\t\t\n<style>\n#stack-4171370058 > * {\n  --stack-gap: 0rem;\n}\n<\/style>\n\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Granulierter Knoblauch ist eine Form von getrocknetem Knoblauch. Er wird haupts\u00e4chlich durch Sch\u00e4len und Dehydratisierung hergestellt. In der Regel wird granulierter Knoblauch an einem k\u00fchlen Ort f\u00fcr l\u00e4ngere Zeit gelagert. Daher ist granulierter Knoblauch im Vergleich zu frisch geschlagenem Knoblauch etwas teurer. Knoblauchgranulat und Knoblauchpulver werden auf \u00e4hnliche Weise hergestellt. Sie k\u00f6nnen sich f\u00fcr das richtige...<\/p>","protected":false},"author":11,"featured_media":5502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[362],"tags":[],"class_list":["post-5746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-garlic-wholesale-guides"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fresh Garlic vs Granulated Garlic Garlic vs Powder | Garlic Granulated<\/title>\n<meta name=\"description\" content=\"Granulated garlic is a type of dried garlic and is similar to garlic powder in that it is ground from peeled garlic.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlics.com\/de\/blog\/was-ist-granulierter-knoblauch\/\" 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