{"id":2349,"date":"2021-04-12T08:03:21","date_gmt":"2021-04-12T08:03:21","guid":{"rendered":"https:\/\/garlics.com\/?p=2349"},"modified":"2021-04-12T08:25:40","modified_gmt":"2021-04-12T08:25:40","slug":"15-woche-produktionsplan-fur-paraguay-nr-20210406_02-duplikat-1-2","status":"publish","type":"post","link":"https:\/\/garlics.com\/de\/blog\/15th-week-production-plan-for-paraguay-no-20210406_02-duplicate-1-2\/","title":{"rendered":"Produktionsplan der 16. Woche f\u00fcr Paraguay Nr.20210412_01"},"content":{"rendered":"<h3 style=\"text-align: center;\"><strong>Produktionsplan f\u00fcr Paraguay im Pflanzbetrieb 05<\/strong><\/h3>\n<p>Die Aufbewahrung von frischem Knoblauch ist nicht ganz einfach, aber mit der richtigen Methode kann man den Knoblauch l\u00e4nger haltbar machen.<\/p>\n<p>1: Genau wie Zwiebeln und Schalotten wird Knoblauch am besten an einem k\u00fchlen und trockenen Ort gelagert. Vermeiden Sie es, ihn in einem luftdichten Beh\u00e4lter oder im K\u00fchlschrank aufzubewahren, da dies dazu f\u00fchren kann, dass der Knoblauch schimmelt.<\/p>\n<p>2: Damit der Knoblauch m\u00f6glichst lange haltbar ist, sollte man die einzelnen Zehen nicht aufbrechen, sondern intakt lassen.<\/p>\n<p>Diese beliebte Zutat h\u00e4lt sich bei richtiger Lagerung und im Ganzen bis zu ein paar Monaten.<\/p>\n<div class=\"row\"  id=\"row-150482416\">\n\n\t<div id=\"col-1157898853\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_882778837\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/04\/Garlic-Production-Plan_Paraguay0412-3.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/04\/Garlic-Production-Plan_Paraguay0412-3.jpg 800w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/04\/Garlic-Production-Plan_Paraguay0412-3-300x300.jpg 300w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/04\/Garlic-Production-Plan_Paraguay0412-3-80x80.jpg 80w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/04\/Garlic-Production-Plan_Paraguay0412-3-768x768.jpg 768w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/04\/Garlic-Production-Plan_Paraguay0412-3-500x500.jpg 500w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/04\/Garlic-Production-Plan_Paraguay0412-3-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_882778837 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1576923441\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_1526910817\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/04\/Garlic-Production-Plan_Paraguay0412-2.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/04\/Garlic-Production-Plan_Paraguay0412-2.jpg 800w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/04\/Garlic-Production-Plan_Paraguay0412-2-300x300.jpg 300w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/04\/Garlic-Production-Plan_Paraguay0412-2-80x80.jpg 80w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/04\/Garlic-Production-Plan_Paraguay0412-2-768x768.jpg 768w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/04\/Garlic-Production-Plan_Paraguay0412-2-500x500.jpg 500w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/04\/Garlic-Production-Plan_Paraguay0412-2-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_1526910817 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n\n\t<div id=\"col-1994530290\" class=\"col medium-4 small-12 large-4\"  >\n\t\t\t\t<div class=\"col-inner\"  >\n\t\t\t\n\t\t\t\n\t<div class=\"img has-hover x md-x lg-x y md-y lg-y\" id=\"image_888244020\">\n\t\t\t\t\t\t\t\t<div class=\"img-inner dark\" >\n\t\t\t<img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/04\/Garlic-Production-Plan_Paraguay0412-1.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/garlics.com\/wp-content\/uploads\/2021\/04\/Garlic-Production-Plan_Paraguay0412-1.jpg 800w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/04\/Garlic-Production-Plan_Paraguay0412-1-300x300.jpg 300w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/04\/Garlic-Production-Plan_Paraguay0412-1-80x80.jpg 80w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/04\/Garlic-Production-Plan_Paraguay0412-1-768x768.jpg 768w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/04\/Garlic-Production-Plan_Paraguay0412-1-500x500.jpg 500w, https:\/\/garlics.com\/wp-content\/uploads\/2021\/04\/Garlic-Production-Plan_Paraguay0412-1-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\n<style>\n#image_888244020 {\n  width: 100%;\n}\n<\/style>\n\t<\/div>\n\t\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Produktionsplan f\u00fcr Paraguay in der Plantagenfabrik 05 Die Lagerung von frischem Knoblauch ist nicht ganz einfach, aber mit der richtigen Methode l\u00e4sst sich Knoblauch l\u00e4nger haltbar machen. 1: Genau wie Zwiebeln und Schalotten wird Knoblauch am besten an einem k\u00fchlen und trockenen Ort gelagert. Vermeiden Sie es, ihn in einem luftdichten Beh\u00e4lter oder im K\u00fchlschrank aufzubewahren, da dies zu...<\/p>","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[85],"tags":[],"class_list":["post-2349","post","type-post","status-publish","format-standard","hentry","category-paraguay-packing"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>16th Week Production Plan for Paraguay No.20210412_01 -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/garlics.com\/de\/blog\/15-woche-produktionsplan-fur-paraguay-nr-20210406_02-duplikat-1-2\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"16th Week Production Plan for Paraguay No.20210412_01 -\" \/>\n<meta property=\"og:description\" content=\"Production Plan for Paraguay in Planting Factory 05 Storing fresh garlic is a bit tricky, but using the right method can make garlic last longer. 1: Just like onions and shallots, garlic is best stored in a cool and dry place. 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