We can derive countless delicious combinations from garlic. Familiar garlic recipes are garlic cheese bread, garlic butter shrimp, honey garlic chicken, garlic parmesan wings, roasted garlic, etc. Today I will take you to explore 25 creative garlic recipes. These methods are innovative and simple. You will learn them soon, let’s take a look!
Garlic cheese bread
The garlic cheese bread is simply delicious. Chop garlic into minced garlic and stir with shallots and butter. Then spread it on the bread and sprinkle with mozzarella cheese. Finally, put it in the oven and bake for 10-15 minutes.
Garlic butter shrimp
First, prepare the provence spices, white wine, a little salt, pepper, and the peeled shrimp to marinate for 10-15 minutes. Cut the garlic into thick slices, pour in olive oil, and stir-fry in a pot. Note that when the shrimp is about to change color, add butter and fry for another minute on low heat. A delicious garlic butter shrimp is ready.
Honey garlic chicken
Honey garlic chicken is a terrific quick dinner idea for busy nights that are made with pantry staples. We first sprinkle flour on the chicken and burn the skin until it is charred and crispy. Then add butter, garlic, vinegar, soy sauce, and honey, and simmer over medium heat until the sauce thickens. This way, the chicken will be coated in the fantastic honey garlic sauce!
Garlic parmesan wings
I love Garlic parmesan wings very much. Before roasting, coat the wings with a simple mixture of salt, black pepper, and garlic powder. Once they are cooked, and the skin becomes crispy, drizzle them with melted butter. Then mix them with a large amount of grated Parmesan cheese, and you’re done. Is it very simple?
Isn’t Roasted garlic the top food? First, preheat the oven to 400°F. Cut off the head of the garlic by a quarter, and drizzle a few teaspoons of olive oil on each exposed head. Then bake at 400°F (205°C) for 30-40 minutes until the cloves are light brown and feel soft when pressed.
Chili garlic sauce
Making Chili garlic sauce is super easy. Mix some red jalapeno and garlic with sugar, salt, a little vinegar, and cornstarch slurry. Then strain the sauce. Boil the sauce a little with the thick part. Finally, add corn starch slurry to make it thicker.
Creamy garlic sauce
This creamy garlic sauce is very suitable for steaks and French fries. The method is to boil the water in the pot and pour the garlic powder. Then add heavy cream, parsley, salt, and pepper. At the same time, mix the cornstarch with the remaining water and stir into a sauce. Stir constantly until it thickens, about 3 minutes. Paired with a delicious crispy salad is a great meal.
Garlic mashed potatoes
Garlic mashed potatoes that you can make at home! Peel and dice potatoes, put them in a large saucepan, and add salt. Cook until the potatoes will fall apart when you poke them with a fork. Then remove the potatoes from the heat and drain the water. Mash the potatoes and add the garlic cream mixture and Parmesan cheese; stir to combine. Let stand for 5 minutes to thicken the mixture, then eat delicious garlic mashed potatoes.
Who doesn’t like Garlic pasta! Finely chop parsley and slice garlic into thin slices. Then heat the olive oil in the frying pan, add the garlic, and stir-fry for 1-2 minutes. Pour the cooked pasta into the pot and stir gently in the garlic oil. Finally, stir in chopped parsley and season with salt and pepper. Sprinkle with freshly grated Parmesan cheese and enjoy while it is hot!
Garlic aioli is served with raw vegetables, which taste refreshing and crisp. It is a traditional French dish! The method is quite simple: just put the garlic, egg yolk, lemon juice, and sea salt in a blender, stir, add some olive oil, and mix well. Repeat several times until the sauce is mixed and thick.
It tastes the same as Garlic mushrooms in the steakhouse! You need to sauté the mushrooms with plenty of butter, minced garlic, salt, pepper, and some fresh thyme. Throw in a whole thyme leaf, and the leaves will fall off the stem during the cooking process. The last point is to sprinkle with fresh parsley.
Garlic fried rice
Super simple recipe, very delicious! Put the garlic slices in cold oil, heat them, and remove them when they turn yellow. But don’t throw away the remaining oil！ Use it for frying with rice. Dry rice is the best choice for stir-fry because the grains will become very crunchy.
Lemon garlic salmon
Lemon garlic salmon is very appetizing in summer. Marinate the salmon with salt and black pepper first, and fry on both sides until browned. Then pour oil into the pot, add garlic, lemon zest, chopped parsley, and chopped black pepper in turn. Finally, pour the prepared sauce on the fried salmon, which is delicious and beautiful!
Garlic butter fish
Garlic butter fish is one of the best fish recipes, pan-fried with garlic butter sauce. They are two magic ingredients that go well with all kinds of proteins, including fish recipes.This garlic recipe takes 20 mins. Serve alone or with pasta for a wholesome dinner.
Healthy Garlic broccoli! First, preheat the oven to 450 degrees Fahrenheit.
Place the broccoli florets on the baking tray with olive oil, garlic, salt, and pepper. Spread them out and put them in the oven without stirring until the edges are crispy and the stems are crispy and tender. Take it out after about 20 minutes and eat it while it’s hot!
If you don’t have a ready-made pizza base, you can use a cookie tray as an alternative. First, preheat the oven to 220°C and lightly grease a large baking pan. Mix garlic and oil in a bowl. Pour the mixture on the bottom of the cake, spread the cover with a spoon, and season with salt and pepper. Finally, add one tablespoon of pizza cheese. Just put it in the oven to bake and enjoy delicious Garlic pizza!
You can use store-bought pizza dough to make these Garlic knots. Before baking, brush Garlic knots generously with garlic herb butter. Just mix melted butter, fresh garlic or garlic powder, Italian seasoning, and salt.
Then put fresh Parmesan cheese and chopped parsley on each knot.
First, in a small blender, add garlic, the whole pepper soaked in warm water, coriander powder, salt, sugar, and lemon juice. The lemon juice is added to reduce the spiciness of the chutney. In addition, add water as needed and mix it into a smooth paste. Finally, transfer to a container and store in the refrigerator to keep it fresh for a long time.
Garlic olive oil
Homemade Garlic olive oil can be used directly with bread, salad, and pasta, which is very convenient. We put garlic, herbs, and green and red peppers into the pot. Pour in olive oil and finely minced garlic and heat slowly over low heat. Turn to medium heat, put the Italian parsley in a frying pan, and fry until golden brown. After cooling, pour it into a glass container and store it in the refrigerator.
Chili garlic oil
This is also a garlic oil. Prepare the oil, crushed red pepper flakes, and fresh garlic cloves. Heat oil in a large saucepan over low heat, add garlic and crushed red pepper flakes. Heat them until the surface of the oil simmers gently. Let the mixture soak for an hour because the flavor will infuse. Discard the garlic, cool, and store Chili garlic oil!
Garlic butter steak
This dish is Garlic butter steak. We mix one tablespoon of butter with parsley, garlic, and soy sauce. Sprinkle salt and pepper on the steak first. In a large frying pan, heat the remaining butter over medium heat and add the steak. Fry until the meat reaches the desired degree of cookedness and serves with garlic butter.
Spanish garlic soup
Stir the bread cubes with olive oil, paprika, and salt, and spread them in a single layer on the baking sheet. Then, add olive oil and garlic, salt, and wine, cook for 2 minutes, add chili powder and stir well in a large pot over medium-low heat.
Add chicken broth (or vegetables or even water) and two eggs to boil. Finally, put a few toasted bread cubes on top.
Garlic green beans
We improved these Garlic green beans. Put the green beans, water chestnuts, spring onions, and 1/4 cup of cooked bacon into the pot and simmer slowly. Mix the wine, thyme, garlic, and seasoning salt in a small bowl and pour into the pot. Cover and cook until the beans are crispy and tender, about 3-4 hours. Drain the liquid from the beans. Stir in the sour cream at the end, sprinkle with cheese and remaining bacon.
Garlic brussel sprouts
Garlic brussel sprouts can save you when you have no appetite. Cut the Brussels sprouts in half from top to bottom. Then spread the cut bean sprouts in a pan, add garlic, and sprinkle with salt and pepper. Add water and cook until the bottom of the bean sprouts starts to brown, then transfer to the oven. Taste it after about 10 minutes, adding more salt and pepper if necessary. Finally, add the balsamic vinegar and stir and enjoy.
Garlic edamame is a simple snack or side dish suitable for any meal. Cook the edamame first, drain, and set aside. Add two tablespoons of olive oil to a large frying pan and fry until the outside of the edamame is browned. Serve with low-sodium soy sauce and add a little mustard if available.