مقدمة
Are you thinking of purchasing garlic? Stop here. There is a problem.
There are different types of garlic. Among these types, there are even more categories based on the prep.
For example, you come across fresh garlic.
It manufactures garlic powder and granulated garlic.
Which one do you prefer? Do you have anything in mind? If not, don’t worry. We have added the three types of garlic and compared them head to head to find the best one. Let’s discuss each separately and compare them!!
What is Fresh Garlic?
Highlight the name.
Fresh garlic is pure garlic that hasn’t gone through the processing process. This garlic comes with its intact skin and undergoes processing to generate all the other varieties of garlic.
It is famous for its strong, pungent aroma. Do you know how to get rid of that aroma? It is quite simple with quality removals of the content and cooking.
How long does this garlic type last?
Focus on the processing if you are wondering about the garlic shelf life. If you are storing fresh garlic, it has a good lifespan of three months. Remember to store it in a cool and dry place.
If you process and cut the fresh garlic, its lifespan is around a week or less, depending on storage.
When is this garlic helpful?
The first question is the usage of fresh garlic. Technically, you should process the garlic by cutting it and applying other applications.
Then, go ahead with the following applications.
- Go with raw applications such as salad or dressings for your cooked food.
- Fresh garlic delivers the best taste when used in sautéing, roasting, and in dishes.
- It is ideal to make the garlic paste.
What is Garlic Powder?
You might also learn about the garlic powder if you know about the fresh garlic. Due to its good shelf life, many retailers sell garlic powder instead of fresh garlic.
Garlic powder is manufactured from fresh garlic. The cloves are dried and then ground to powder format. Doing so delivers the sweet and mild taste of the garlic.
The quality seems good, and the applications are excellent. Despite the powder form, it gives a strong taste and is ideal for many foods.
How long does this garlic type last?
We have already appreciated the lifespan of the garlic powder. An airtight package is ideal if you want to store this garlic type.
Now, the question is about the shelf life. It is about three years old, with the proper storage temperatures in ideal and cool places. You’ll get the best taste of garlic within the shelf life.
When is this garlic powder useful?
The garlic powder is not limited to raw applications. Instead, it is useful for various applications such as:
- Let’s season up the meat or vegetables with garlic powder. It delivers a powerful performance.
- It is a fresh garlic alternative when you don’t have available fresh garlic.
- Garlic powder spices up the taste of soups and sauces. Therefore, you can find its applications in such things.
What is Granulated Garlic?
Once you have understood garlic powder, granulated garlic belongs to the same category.
The manufacturing process includes dehydration of the garlic cloves and grinding. Instead of creating microscopic and homogeneous particles, fresh garlic processing creates macro granules. These are called granulated garlic and have a good taste.
Granulated garlic’s flavor is stronger than powdered garlic but milder than fresh garlic. It offers better chewing and is ideal for many cooked or uncooked foods.
How long does this garlic type last?
Consider the shelf life to be the same as that of garlic powder. However, storing it in favorable conditions like airtight containers and powerful Sealings can remain fresh for 2-3 years. Such a long shelf life makes it ideal for usage in various applications.
When is this garlic useful?
Granulated garlic offers a powerful taste in various applications and foods. Consider it an ultimate choice in the following cases.
- It is ideal for all the foods that require different tastes that are milder!!
- Like powdered garlic, it delivers the best results for seasoning meats.
- Granulated garlic is famous for consistency and, therefore, ideal for foods in the industrial sectors.
Fresh Garlic vs. Garlic powder vs. Granulated Garlic
Fresh Garlic vs. Garlic powder vs. Granulated Garlic are all in robust competition. But which one you choose depends on your interests.
Let’s compare them based on the different points and know the best type for you.
نكهة
What food are you preparing? Fresh-to-powder garlic can be useful for giving it a taste. But personal interests matter about the flavor.
For example, garlic is a matchless choice if you want a strong flavor. It retains a powerful flavor and gives strong vibes.
Meanwhile, powdered garlic has the sweetest and least pungent flavor of all the types. Fresh garlic loses its strong aroma during dehydration and drying, giving rise to powdered garlic.
On the other hand, granulated garlic has a milder taste than the fresh garlic. But it has a stronger flavor than the powder. Consider it as an intermediate category based on the flavor.
Texture
Texture can be good for understanding whether you have fresh or powdered garlic.
Fresh garlic has cloves and intact skin. There is no processing done yet. You can cut or chop this garlic.
Compared to it, the powdered garlic is fine, has a homogeneous appearance, and has an excellent look. What you’ll get is a fine look.
On the other hand, granulated garlic has coarse granules. They are larger compared to the powder particles.
Shelf life
Shelf life is a decisive fact because some chefs want to store the garlic for indefinite periods. It is better to know the shelf life to understand whether it will decay.
The shelf life of the fresh garlic depends on the peeling. If you haven’t peeled it yet, get a 1-3 month life. What if you have peeled it? A week would be sufficient to decay and kill the life of such garlic.
Both garlic powder and granules are the game changers in this category. They have a high lifespan of up to 3 years. But there is a necessary case. You must store it in airtight containers to avoid the entry of moisture, leading to avoiding decaying early.
Convenience
Do you want to relax? The usage of garlic in cooked food requires some measurements. For example, you have to prepare it for the seasoning. Let’s see which garlic type is the best in this case.
Fresh garlic is the raw form. You must cut or chop the garlic for its usage. It can be a hectic task if you are a beginner.
Compared to it, both the powder and granulated garlic are super convenient. You don’t need special cutting or processing to season such foods. All you have to do is to measure the garlic for usage and use it in the food. It creates a magical flavor and gives extended flavors.
Storage
Proper storage of the garlic is essential for its ideal shelf life. Storage instructions include the appropriate temperature, location, and ventilation.
Let’s talk about the various types of garlic in this case.
Fresh garlic needs proper ventilation for its better shelf life. You should choose a dry and cool place that doesn’t let the moisture destroy your garlic.
On the other hand, garlic powder or granules are free of this tension. They are often packed in packages with proper cool-temperature storage instructions. However, they are good even at room temperature. You can harness them for many years.
| Aspect | Fresh Garlic | Garlic Powder | Granulated Garlic |
| نكهة | Strong, pungent, sharp, and aromatic | Mild, slightly sweet, and concentrated | Milder than fresh garlic, more intense than powder |
| Texture | Firm, raw cloves that need to be chopped or crushed | Fine powder | Coarse granules |
| Uses | Raw, sautéing, roasting, infusing oils, dressings | Seasoning, rubs, soups, sauces, spice blends | Spice mixes, roasted vegetables, meats, and soups |
| Shelf Life | 1-3 months in a cool, dry place; a few days once peeled | 2-3 years in an airtight container | 2-3 years in an airtight container |
| Convenience | Requires peeling, chopping, or crushing | Very convenient; ready to use in any recipe | More convenient than fresh but requires measuring |
| Storage | Cool, dry, well-ventilated space | Cool, dry, dark place | Cool, dry, dark place |
خاتمة
Purchasing a variety of garlic options requires careful attention. Follow the expert’s tips:
- Check freshness and quality.
- Focus on affordable pricing.
- Know your garlic suppliers and their reputations.
What do you think now? Can you get the quality suppliers?
FENDUNI garlic suppliers are the ultimate choice. We have decades of experience in nurturing fresh and quality garlic. Wide-scale production and harvesting get you 100% pure and fresh garlic. Explore the different types of garlic products at affordable prices.