Production Plan for Paraguay in Planting Factory 05
Storing fresh garlic is a bit tricky, but using the right method can make garlic last longer.
1: Just like onions and shallots, garlic is best stored in a cool and dry place. Avoid storing it in an airtight container or refrigerator, as this may cause the garlic to become moldy.
2: In order to ensure that garlic can be stored for as long as possible, it’s best to keep the individual cloves intact instead of breaking them apart.
This beloved ingredient can last up to a couple of months if stored properly and kept whole.